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Beer for diabetics type 2: The request could not be satisfied


Can people with diabetes drink beer?

With football season in full swing, it’s also tailgating season and that usually means food and beers with friends. But is it OK to drink beer if you have diabetes? How much is too much? How many carbs are typically in a beer?

Is it safe to drink with diabetes?

People with diabetes do not need to cut alcohol out of their diet. As a matter of fact, many studies have suggested that light drinking (no more than one to two drinks a day) may be beneficial to diabetes, including a recent study from China that’s been in the news. However, there are some important safety considerations for people with diabetes.

Alcohol competes with your liver’s ability to make glucose when your blood sugar is low.  If you are on insulin or other anti-hyperglycemic medications, this can lead to dangerously low blood sugar up to 24 hours after you stop drinking. Alcohol can also cloud your judgement, so you may not realize that your blood sugar is low.

To prevent hypoglycemia, don’t drink on an empty stomach. Make sure you have food handy while you are drinking and keep an eye on your blood sugar. 

Related: 5 Tips for Safe Drinking

How much is too much?

Alcohol consumption recommendations are the same for people with diabetes as the rest of the population: no more than one drink a day for women and up to two drinks a day for men. “Binge drinking” or drinking more than four drinks (for women) or five drinks (for men) within two hours, is strongly discouraged for health and safety reasons.

If you are at a sporting event and plan to drink over several hours, pace yourself and don’t overindulge. A good rule of thumb is to have no more than one drink per hour, and no more than three (for women) or four (for men) drinks in a day. And remember to drink plenty of water to stay hydrated!

When it comes to beer, one drink is 12 ounces, or one can or bottle of beer. But remember, some cans and bottles might be more than 12 ounces. For example, large 24-ounce cans are common at many sports stadiums; these would count as two drinks, not one!

If you are pregnant or underage, you should not drink any alcohol. Talk to your doctor if you have other medical conditions like liver or kidney disease, or if you are on any medications. 

Is beer high in carbs?

Beer is typically higher in carbs than other alcoholic drinks like wine or liquor. But the carb content of beers can vary widely depending on the type of beer.  

 “Light” beers have the least carbs, usually 5 or less grams per serving. They are also lower in alcohol content. So if you know you’re going to have more than one beer while you’re watching a game, stick with light beers.

Hoppy craft beers like IPAs and stouts tend to be much higher in carbs, usually 15 grams or more per serving. They also tend to be higher in calories and alcohol, so it’s best to stick with just one serving.  

Beer cans and bottles do not typically come with a nutrition facts label, so it can be hard to know how many calories and carbs are in a serving. You can find nutrition information for some of the major beer brands on websites like www.calorieking.com. 


Moderate alcohol consumption (no more than one to two drinks per day) is perfectly safe for most people with diabetes.

To avoid hypoglycemia, don’t drink on an empty stomach and check your blood sugar often while drinking and up to 24 hours after you stop drinking. 

If you are planning to drink beer during a sporting event or other occasion, here are a few tips to remember:

  • One serving of beer is 12 ounces.

  • Choose “light” beers—they are lowest in carbs, calories, and alcohol.

  • Pace yourself—don’t have more than one drink per hour, and limit yourself to no more than three or four drinks for the day.



Can I Drink Alcohol If I Have Type 2 Diabetes?

Moderate alcohol consumption is believed to have health benefits for some people, such as raising good cholesterol (HDL) levels and lowering the risk of cardiovascular disease, but does that evidence hold up for patients with type 2 diabetes?

Research shows moderate drinking and diabetes often can safely mix. In fact, some studies show moderate drinking can have positive health effects on people with type 2 diabetes. Red wine is especially beneficial.

The important word here is “moderate”: Excessive alcohol drinking can increase the risk of conditions such as heart disease and metabolic syndrome. What’s more, drinking too much can be a cause of type 2 diabetes by leading to weight gain and insulin resistance. 

Defining Moderation

According to federal guidelines:

  • One drink per day or less for women and two drinks per day or less for men. 
  • One alcoholic drink-equivalent is defined as containing 14 grams (0.6 fl oz) of pure alcohol. The following are reference beverages that are one alcoholic drink-equivalent: 12 fluid ounces of regular beer (5% alcohol), 5 fluid ounces of wine (12% alcohol), or 1.5 fluid ounces of 80 proof distilled spirits (40% alcohol). (vodka, whiskey, gin, etc.)
  • Excessive or binge drinking is defined as more than five alcoholic beverages in a two-hour time span for men and four for women.

If you have type 2 diabetes, in order to drink your beer or pinot without creating further health problems, it’s important to understand how drinking affects your body and to know which types of alcohol, and how much, are likely to be safest for you.

Brianna Gilmartin / Verywell

Effects of Alcohol on Type 2 Diabetes

For people with type 2 diabetes, isolated episodes of drinking alcohol over the short term may slightly increase insulin production, which in turn lowers blood sugar. This is why some studies have found that one drink with a meal may have temporary benefits for a person who has their diabetes solidly under control.

That being said, the American Diabetes Association and the National Institute of Diabetes and Digestive and Kidney Diseases recommend people with diabetes know how to recognize and manage delayed hypoglycemia (low blood sugar) when drinking alcohol, especially if they use insulin or other medications that can cause blood sugars to drop.

Because drinking can lower blood sugar, a phenomenon called hypoglycemia unawareness can easily occur. This typically happens when people who tightly control their blood sugar levels with insulin fail to notice the symptoms of hypoglycemia or may not recognize that the symptoms they’re experiencing are due to low blood sugar.

Glucagon kits, widely used for hypoglycemia in type 1 diabetes, do not work if someone has alcohol in their system. Eating food will help to correct this problem.

Long-term alcohol use may be more dangerous for people with diabetes, as it may result in increased blood sugar levels (hyperglycemia). Regular consumption has been shown to lead to increased insulin resistance, which may further destroy glycemic control in those with the disease, as well as poor adherence to general treatment guidelines.

What to Drink and Not to Drink

Aside from strict moderation, for people with type 2 diabetes the key to drinking safely is to choose alcoholic beverages that are low in sugar and carbs. Some, such as dry wines, champagne, and distilled alcohol, are naturally lower in sugar than other offerings as long as they’re imbibed straight up or with a sugar-free mixer. Beer, although also low in sugar, tends to be higher in carbs. Dessert wines such as port live up to their names by being relatively sweet.

Comparing Carbs and Sugar in Alcoholic Beverages
2 ounces port wine20g7g
12 ounces spiked seltzer5g5g
5 ounces white wine1. 4g4g
5 ounces red wine0.9g4g
12 ounces light beer0.3g6g
12 ounces beer0g13g
1.5 ounces distilled spirits0g0g

It’s wise to steer clear of spiked cider and hard lemonade, which are both high in carbs and added sugars. Opt instead, for a spiked or hard seltzer or club soda or plain seltzer water with a squeeze of lime.

The same logic holds true for mixed drinks made with juice, added sugar, and syrups.

Margarita vs. Straight Tequila

  • A frozen margarita (made with 2 ounces tequila, 1 ounce triple sec, 1 ounce lime juice, and 3 cups fresh/frozen fruit): 187 calories and 42g sugar.
  • Tequila on the rocks with a twist of lime (made with 1.5 ounces tequila): 100 calories, 0g sugar.

Savings: 87 calories and 42g sugar.

How to Drink Safely

When you’re planning to imbibe alcohol, take steps to keep your blood sugar under control, such as:

  • Identify yourself. Before heading out to a bar or restaurant where you plan to have a drink, put on your medical ID bracelet so if an emergency arises medical personnel will know you have diabetes.
  • Hydrate. For each alcoholic beverage you drink, down one glass of water or seltzer—this will help you stay well hydrated and consume less alcohol.
  • Drink with food. Do not drink on an empty stomach. Have a snack or meal as you sip or immediately beforehand to reduce your risk of hypoglycemia. Choose foods that have some carbohydrates, so that you have some glucose in your system and therefore are at lower risk of having low blood sugar.
  • BYO snacks. There’s no guarantee those offered at the bar or on the menu will be sufficient in the event your blood sugar drops while you’re out. Have with you some sort carb, such as a piece of fruit, whole grain crackers, or a meal replacement bar, keeping in mind that in the event your glucose drops to <70mg/dL, you’ll need to down 15g of fast-acting carbohydrates: three or four glucose tablets, 4 ounces of juice (one small juice box), or five pieces of hard candy (not chocolate).
  • Test your blood sugar. Consuming alcohol can cause blood sugar levels to drop as many as 24 hours afterwards. Check your blood sugar before heading to bed. According to the American Diabetes Association, you should be in a healthy range of between 80 mg/dL and 130 mg/dL before bed. If it’s low, follow your physician’s recommendations, such as taking in extra calories to counteract the drop.

If you are following a fixed carbohydrate meal plan you may need to eat a little extra when drinking. Because drinking alcohol can stimulate your appetite, be mindful that you do not replace food with alcohol and do not count alcohol as part of your carbohydrate choices.

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Hard to Understand

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Gepner Y, Golan R, Harman-Boehm I, et al. Effects of initiating moderate alcohol intake on cardiometabolic risk in adults with type 2 diabetes. Ann Intern Med. 2015;163(8):569. doi:10.7326/m14-1650

  2. Lindtner C, Scherer T, Zielinski E, et al. Binge drinking induces whole-body insulin resistance by impairing hypothalamic insulin action. Sci Transl Med. 2013;5(170):170ra14. doi:10.1126/scitranslmed.3005123

  3. Centers for Disease Control and Prevention. Dietary guidelines for alcohol. Updated December 29, 2020.

  4. U. S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020.

  5. European Association for the Study of Diabetes (EASD) annual meeting. 2019.

  6. National Institute of Diabetes and Digestive and Kidney Diseases. Low blood glucose (hypoglycemia). Updated August 2016.

  7. McCulloch, DK, Nathan, DM, Mulder, JE. Patient education: Hypoglycemia (low blood sugar) in diabetes mellitus (Beyond the Basics). UpToDate. Updated Sept. 27, 2019.

  8. Kim SJ, Kim DJ. Alcoholism and diabetes mellitus. Diabetes Metab J. Apr 17, 2012;36(2):108-115. doi:10.4093/dmj.2012.36.2.108

  9. American Diabetes Association. Alcohol and diabetes.

  10. American Diabetes Association. 6. Glycemic targets: standards of medical care in diabetes—2021Dia Care. 2021;44(Supplement 1):S73-S84. doi:10.2337/dc21-S006

Additional Reading

  • Knott C, Bell S, Britton A. Alcohol consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of more than 1.9 million individuals from 38 observational studies. Diabetes Care. 2015;38(9):1804-1812. doi:10.2337/dc15-0710

Verywell Health is part of the Dotdash publishing family.

Is there a best beer for people with diabetes?| Diabetes NSW & ACT

Summer has arrived and for many this means extended holidays and travel, time off work or study, and spending quality time with family and friends. This time of year for many involves celebrating, unwinding and relaxing, at functions and events, holiday destinations, and at home in front of the cricket. This season marks a period where alcohol consumption increases and beer, despite a reduction in overall consumption over the years, is on par with wine as the most popular way to consume alcohol in Australia.

Beer has itself has changed a lot over the years, driven by market forces to appeal to new generations of beer drinkers who are more health conscious, including females. These days selecting the best beer for your health (or least-worse beer depending on how you see it) has become as difficult as selecting the best yoghurt with many brands offering an array of products that vary in alcohol and/or carbohydrate content, and a promise that lighter equals better for you. So which one is the best for people living with diabetes?

Low carb beers

A 375ml can of regular strength beer contains roughly 10g of carbohydrates, or approximately 3g per 100ml. Low carbohydrate beers vary between 0g-7g in a 375ml serve, equating to 0-2g per 100ml. So, up to two-thirds the carbs depending what you buy. Sounds amazing? While this sounds like a substantial saving, it is worth considering that regular beer at 3g of carbohydrate per 100ml is not terribly high in carbohydrates to start with. In comparison, soft drink has 11g carbohydrate per 100ml.  The per can saving in carbohydrate by choosing low carb over regular is equal to half a slice of bread, at most.

Most people assume that lower carbs means lower energy, but this is not the case with some low carb beers. For example, 375ml Carlton Draught contains 581kJ (139cals) and 10.1g carbohydrate; while the ‘lower carb’ Carlton Dry contains 521kJ (125cal) and 7g of carbohydrate. A saving of 60 kilojoules – equal to two Sakata rice crackers. Even when you compare an ‘ultra-low carb’ beer such as Pure Blonde which contains 409kJ (98cal) and 2g carbohydrate in 375ml the energy or kilojoule saving compared to Carlton Draught is 172kJ – the equivalent of six Sakata rice crackers.

Furthermore, at 409kJ (98 cals) Pure Blonde Ultra-low carb is still a kilojoule-dense beverage option. The average slice of bread contains roughly 420kJ (100 cal) – so the belief that you can drink more low carb beer without weight gain is false. Every low carb beer drunk is a equal to consuming a slice of bread in terms of additional energy intake, which adds up quickly when overindulging.

Will low carb beer be better for my blood glucose levels?

Alcohol can have a confusing effect on blood glucose levels because it prevents the liver from producing glucose while it prioritises detoxifying the blood of alcohol. In people who take insulin and certain diabetes tablets the consequence of this is that hypoglycemia (hypo) can occur after a night of drinking. Alcohol can also make it harder to recognise the symptoms of, and to treat, a hypo.

So although you would expect drinking a regular carb beer to result in higher blood glucose levels than a low carb beer, due to the effect on the liver, that is not always the case. Furthermore, drinking alcohol can affect your judgement when looking after your diabetes. High blood glucose levels when drinking beer will more often than not be caused by the food consumed with the beer e.g. chips, snacks and large portion sizes.

Alcohol does affect different people in different ways so, if in doubt, test your blood glucose to see how alcohol affects you.

Light and reduced alcohol beers

Light (low alcohol) beer is about 2.7% (compared with about 4.6% in a standard beer), has the same number of kilojoules as a low-carb beer and a similar amount of carbs to a standard beer. The 30% energy reduction is due to the lower alcohol content. Drinking large amounts of alcohol can be extremely dangerous. It can affect many different parts of the body, including your brain, nerves, liver and pancreas. Drinking too much alcohol can also increase your risk of developing heart disease and some cancers. For this reason, light or reduced alcohol beer would be the best choice healthwise – but not if you drink double the number!

Ciders and shandies

Ciders and shandies will increase blood glucose levels in the short-term due to the high sugar content. A 330ml bottle of Somersby Apple Cider contains about 30g of carbohydrate – equal to eating two slices of bread, along with 12g of alcohol. A shandy of the same volume, made with half-regular beer and half lemonade is lower in alcohol as the beer is diluted, but contains a whopping 45g of carbohydrate due to the lemonade – equal to three slices of bread. This can be reduced by using a no-sugar mixer in a shandy. Given both ciders and shandies contain higher levels of carbs and alcohol, they contain nearly double the kilojoules of regular beer and as such are not waistline-friendly.

The verdict: it depends how much you are drinking

Moving to either low carb or light beer will result in substantial savings in carb and energy intake only if you are drinking a lot which, from a health perspective, is not recommended anyway. Light beer is the best choice due to its lower alcohol content, however it will only be of benefit if you drink the same number or less beers, not more beers than you would drinking regular strength. As with other discretionary foods, like cheese and chocolate, it makes sense to drink what you like (even if this is the full strength, higher kilojoule option) but drink it less often and in smaller amounts. Take a look at the comparison table for full details on different beers, cider and shandy.

How much alcohol is recommended?

The Australian Guidelines recommend healthy adults should drink no more than two standard drinks on any day to cut the lifetime risk of harm from alcohol-related disease or injury. They also recommend consuming a max of four standard drinks on a single occasion to reduce the risk of alcohol-related injury. One standard drink of beer is 285ml (middy or pot) of full-strength beer, including low carb beer, or one 375ml (can) of mid-strength beer, or a schooner of light-strength beer.

How can I cut down my beer and/or alcohol intake?

  • Build in your alcohol free days per week
  • Decide on a number of beers per day – and only put this many in the fridge
  • Reduce temptation – don’t keep alcohol in the house
  • Delay drinking until as late as possible in the day
  • Do something else when you would usually be drinking e.g. go for a walk or join a group program or class – keeping busy will pass the time and distract your mind
  • Swap alcoholic for non-alcoholic beverages

What can I drink instead?

  • Unflavoured sparkling mineral water
  • Soda water – add ice and a slice of lemon or mint leaves
  • Ice tea – no sugar versions
  • Diet or no sugar soft drink or cordial

Where to get help?

Whether you are having issues with alcohol or other drugs, are concerned about someone else’s alcohol or other drug use, or just have general questions about alcohol you can call ADIS any time of the day or week for support, information, counselling and referral to services.

National Alcohol and Other Drug Hotline: 1800 250 015

You will be automatically direct to the ADIS in the state or territory you are calling from.


Written by Kate Battocchio (APD)

Diabetes and beer, here’s an expert-approved guide for diabetics to drinking alcohol | Health

A pint of beer or a glass of wine may seem harmless, and hard to resist if you are with friends. But, bear in mind, alcohol may contain a lot of carbohydrates which can make it risky for diabetics and people who are trying to lose weight. “Beer raises blood sugar levels as it contains sugar in the form of maltose or maltodextrin,” says nutritionist Anjali Peswani.

While diabetics pay attention to what they eat, they often forget to consider the calorie content of alcohol. “The higher the amount of carbohydrates in alcohol, the greater is the risk of developing high blood sugar,” says Dr Deepti Bagree, who is based out of Mumbai and is Head Of Department -Healthcare, RESET : Holistic Living.

Also read: Weight loss food, include these 10 in your diet plan to lose weight fast

A can of beer has 150 calories and is high in carbohydrates. (Shutterstock)

A can of beer has approximately 150 calories. But because of its low alcohol content, people often end up drinking several glasses of beer and thus end up consuming almost 600 calories. “These empty calories don’t provide your body with proteins, fats, minerals or vitamins. Since it has about 15 grams of carbohydrates, 4 cans come to about 60 grams of carbs. You are also likely to eat snacks – peanuts or chips – with it. The outcome is a high-calorie meal. If your sugar levels are high from Type II diabetes, this could be a toxic overload,” says nutritionist and fitness expert Ritesh Bawri, who is based out of Mumbai.

Alcohol, once ingested, can travel into the stomach and doesn’t need to be digested like regular food. The outcome is that alcohol will enter the bloodstream and travel to the brain almost instantly. “Alcohol also confuses the liver and prevents it from producing glucose. If you drink too much, your blood sugar levels will drop, and you could get hypoglyacemia (low blood sugar). You will now need to consume sugar to elevate sugar levels and may end up with excess sugar, depleted insulin or insulin resistance,” says Bawri.

Also read: Dieting and exercising, but still not losing weight? These health conditions are the culprits

Avoid mixing sugar-rich colas or juices as mixers with alcohol. (Shutterstock)

Dr Bagree advises that diabetics limit their intake of beer to the bare minimum. And for those who have beer, she advises them to avoid drinking beer on an empty stomach, and instead have a low-carbohydrate snack as accompaniment. “Since the sugar content of beer takes more time to flush away, choosing low-calorie or mild beer (15 gms of carbohydrates are present in 12 ounce of beer whereas mild beer only has 3-6 gms) is the best option. Avoid mixing sugar-rich colas with alcohol. It’s also best to drink slowly and hydrate between drinks (beer is a diuretic and depletes electrolyte balance) to ensure minimum damage to the body,” she says.

Also read: Power foods to eat before and after a workout for energy, weight loss

In extreme cases, the sugar spike can lead to high blood pressure and can cause a partial paralytic attack or cardiac arrest, warns Peswani. “Alcohol can also react negatively with diabetic medications like metformin and insulin; these medicines reduce sugar levels and intake of alcohol can drop it further,” says Dr Bagree.

Combine drinks with complex carbs like oats to prevent sugar level fluctuation. (Shutterstock)

While beer is high on calories, red wine, which is believed to be good for the heart and rich in antioxidants contains approximately 120 calories, but is low on carbohydrates. However, mixers like sodas and fruit juice can increase sugar levels to a great extent. While an excess of alcohol can be risky, Peswani says that a drink or two combined with complex carbohydrates like millet, oats or tapioca can be safe for diabetics.

Bawri suggests that diabetics make lifestyle modifications to reduce sugar levels and only then should they consume the occasional glass of beer. “In the meantime, if you must drink, stick to dry wines or champagne that are low in sugar. And look for the nutritional values before you start drinking copious amounts of it,” he says.

Follow @htlifeandstyle for more

How much alcohol and what type is best with diabetes?


Editor’s Note: This content has been verified by Marina Basina, MD, a Clinical Associate Professor at Stanford University. She’s a clinical endocrinologist and researcher with a focus on diabetes management and diabetes technology. Dr. Basina is an active member of multiple medical advisory boards and community diabetes organizations, and she is on the Beyond Type 1 Science Advisory Council. 

So, you are going to drink alcohol. But what type is best to drink with diabetes? And how much can you drink? Before choosing what types of alcohol you want to be drinking, make sure that you understand the risks of drinking with diabetes and how to drink safely.  

How much alcohol?

If you’re going to drink, exercise moderation. According to the CDC, women with diabetes should consume no more than one serving of alcohol a day. Men with diabetes should consume no more than two servings per day. One serving of alcohol typically looks like the following: 

  • 12 ounces of beer
  • 5 ounces of wine
  • 1 ½ ounces of distilled spirits

What type of alcohol?

The type of alcohol that you choose to drink can influence how your night turns out if you have diabetes. Different drinks will affect your body with diabetes wildly differently. This is because there are two competing factors. On one hand, alcohol alone inhibits the steady release of glucose from the liver, which can cause low blood sugar. Read more about why that is here.

On the other hand, the sugar and carbs in many drinks can cause high blood sugar.  Because of how volatile your body’s reaction to drinking can be, make sure to be constantly checking your blood glucose levels (BGLs). Be cognizant of what is in whatever you are drinking.

Check out Beyond Type 1’s Drinking Carb Chart. 


Beer is a popular drinking choice, whether it be while social drinking or just cracking open an ice cold bottle in front of the television on game night. However, one important thing to consider when drinking beer with Type 1 diabetes is the carb content. A light beer contains between 3-6 grams of carbs per serving. Non-light beer contains between 10-15 grams of carbs. Then take into account the fact that many people don’t just drink one can of beer (the alcohol content of beer is 4-7%), and you can have a lot of carbs on your hand that you are going to have to account for with diabetes. This doesn’t mean that drinking beer is out of the question; in fact, alcohol’s tendency to lower BGLs might actually make these carbs helpful, but this is just something to keep in mind.


Wine is another popular choice of alcohol, kinda like beer’s classier sibling. The alcohol content of wine ranges from 12-15%, and therefore, the serving size for wine is a smaller 5 oz.  Much like with beer, when drinking wine, it is important to factor in the carb content, which can vary wildly with different types of wine. Most red wines have less than 5 grams of carbs per serving. However, one 3.5 oz serving of dessert wine clocks in at 14 grams of carbs. Check the carb chart at the end of this article for more information.

Mixed drinks

Mixed drinks are notoriously hard to track, which is especially important with diabetes. This is because unless you are informed, the amount of alcohol and carbs between different mixers and alcohols can be completely different. For example, a typical serving of rum and diet coke has only 2 g of carbs, while a rum and a regular coke has 26 g of carbs. Because of this, make sure you know what is in the drink you are drinking so that you can adjust accordingly. So if you are going to completely stay away from any drink, it would be the infamous punch bowl; who knows how much alcohol or carbs could be in that vaguely tropical-colored concoction?

Hard alcohol

Finally, hard alcohol. The pro about drinking straight alcohol is that the carb count is typically very low. The con is the extremely high alcohol content. Since there is so much alcohol in liquors, it makes you more susceptible to drinking too much and feeling the negative side effects of drinking with diabetes. Furthermore, if you are drinking liquor, make sure that you are also drinking water or other liquids. You don’t want to end up dehydrated, which can mess up your blood sugar levels.

Learn more about drinking with diabetes.

Information from chart from UCSF

Return to Beyond Type 1’s Alcohol and Diabetes Guide. 

Read More

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Beer and Diabetes – Beer and Health

Glycaemic response

The glycaemic response (GR) is the blood glucose response after eating food or a meal that contains carbohydrate.

Glycaemic index

The glycaemic index (GI) is the GR after eating a portion of food containing 50 g (or in some cases 25 g) of available carbohydrate measured within a period of two hours. The GI is expressed as a percentage of the GR after 50 g (or 25 g) of the reference carbohydrate (i.e. either a glucose solution or white wheat bread, defined respectively as the glucose scale or the bread scale). Foods having carbohydrates that are digested, absorbed and metabolised quickly are considered high GI foods (GI ≥ 70) whereas those that are digested, absorbed and metabolised slowly are considered low GI foods (GI ≤ 55).

Glycaemic load

The glycaemic load (GL) expresses the total available carbohydrate content in a given amount of food, multiplied by its GI: (GI × carbohydrate (g))/100. Foods with a GL ≤ 10 are been classified as low GL, and those with a value ≥ 20 as high GL.

Effect on type 2 diabetes risk

In population studies, diets with a high GI or GL have been associated with an increased risk of developing type 2 diabetes and coronary heart disease, whereas a low dietary GI or GL reduces the risk. The biological mechanism behind this protective effect is that low GI or GL diets may improve insulin sensitivity, lipid profile and inflammatory markers including C-reactive protein.177

Beer: High glycaemic index versus low diabetes risk

Beer is classified as a high GI food, with the GI of lager beer around 100178,179, comparable with the GI of potatoes or breakfast cereals. 180However, the GL of beer is only 7.5 because of the low carbohydrate content (7.5 g carbohydrates per 250 ml*). In comparison with other products, a glass of a regular soft drink has a GI of 63 and a GL of 16, and a boiled potato of 150 g has a GI of 96 and a GL of 24. 180Although diets high in GI or GL have been associated with an increased risk of diabetes, 181alcohol consumption up to 24 g per day is related to a lower diabetes risk. 149-151This contradiction might be explained because when beer is consumed with or before a carbohydrate meal, beer tends to reduce the blood glucose peak after the meal. The biological mechanism behind this is likely to be alcohol’s ability to acutely inhibit glucose production in the liver and so counteracts the blood glucose response as a result of glucose absorption from the food/meal by the gut, and thereby reducing the overall GR (blood glucose peak). This results in more stable blood glucose levels after the food/meal, and that might consequently reduce the risk of type 2 diabetes. 182As alcoholic beverages are often consumed together with a meal, the GR of beer consumed together with a meal might be more important to consider for diabetes risk than the GI of beer itself.

*Based on an average carbohydrate content of 2.5 g per 100 ml. Some beers will be higher or lower.

Could drinking a small amount of alcohol everyday be good for type 2 diabetes?

A new meta-analysis conducted by researchers in China suggests that people with type 2 diabetes may benefit from light-to-moderate drinking, which could have a positive effect on blood glucose and fat metabolism.

The findings were presented yesterday at the Annual Meeting of the European Association for the Study of Diabetes in Barcelona, Spain.

Lokicon | Shutterstock

The authors say that  type 2 diabetes sufferers who drank a bit of alcohol every day did not appear to lower blood glucose levels, but it did lower blood levels of triglycerides and insulin, as well as improving insulin resistance.

The study suggests that “light to moderate alcohol consumption might protect against Type 2 diabetes,” says lead author Yuling Chen from Southeast University in Nanjing, China.

However, recommendations from diabetes organizations such as Diabetes UK remains unchanged; that people with diabetes need to be careful how much alcohol they drink, since alcohol consumption can increase the likelihood of a hypoglycemic episode (also called a hypo) because it reduces blood sugar levels. It can also lead to weight gain and other health problems.

Assessing the impacts of light drinking

For the study, Chen and colleagues used the databases PubMed, Embase, and Cochrane to find randomized controlled trials looking at the association between alcohol consumption and glucose and lipid metabolism among adults with type 2 diabetes. Using computer modeling to analyze data extracted from the trials, the team identified ten relevant trials involving 575 people.

A number of factors associated with diabetes were measured, including blood sugar levels, insulin levels, insulin resistance, cholesterol, and triglycerides.

As reported in the journal Diabetologia, the meta-analysis found that alcohol consumption was associated with a drop in blood triglyceride and insulin levels. It had no significant effect on fasting blood glucose, glycated hemoglobin (HbA1c, a measure of blood glucose control), total cholesterol, low-density lipoprotein (bad) cholesterol or high-density lipoprotein (good) cholesterol.

Light-to-moderate drinking was found to be beneficial

Subgroup analysis showed that light-to-moderate alcohol consumption decreased the average triglyceride level by almost 9 milligrams per deciliter (mg/dL).

Light-to-moderate consumption of alcohol also reduced the average insulin level and a measure of insulin resistance called HOMA-IR.

Chen says the findings suggest that insulin resistance was “relieved” in patients with Type 2 diabetes.

The authors’ defined light to moderate alcohol drinking as a consumption of 20g or less per day, which is about 1.5 cans of beer (330ml, 5% alcohol), a large (200ml) glass of wine (12% alcohol) or a 50ml serving of a 40% spirit such as vodka or gin.

The authors conclude that the findings of this meta-analysis show a positive effect of alcohol on glucose and fat metabolism in people with type 2 diabetes.

Commenting on the research, the team says:

Larger studies are needed to further evaluate the effects of alcohol consumption on blood sugar management, especially in patients with type 2 diabetes.”

The study should not encourage heavy drinking

However, Chen warned that you can have too much of a good thing: “High alcohol consumption is reported to be a risk factor for diabetes.”

The American Diabetes Association advises that people daily alcohol consumption is limited to no more than one drink for adult women and no more than two drinks for adult men.

Joel Zonszein, Director of the Clinical Diabetes Center at Montefiore Medical Center in New York City, says those are the levels of consumption he recommends to his patients who have Type 2 diabetes:

A little alcohol can be good for you, and that’s no different in patients with Type 2 diabetes.”

Some patients should be especially careful

Zonszein does warn of one caveat, which is that people with Type 1 diabetes and people with Type 2 diabetes who are taking insulin or other drugs that can lower blood sugar levels must be especially careful about how much alcohol they drink. Alcohol can sometimes lead to dangerous hypoglycemia.

On the other hand, not all medications taken for Type 2 diabetes pose a risk when alcohol is consumed, says Zonszein. For example, it is fine to drink alcohol while taking the widely used drug metformin.

He also agrees with Chen that drinking excessive drinking is a problem and pointed out that too much alcohol can increase triglyceride levels and lead to serious health issues such as pancreatitis.

Recommendations for people with diabetes

Although drinking one 330ml bottle of beer or a 200 mL glass of wine may not significantly affect a person’s blood sugar level, drinking more alcohol than this tends to initially raise blood sugar.

Alcohol decreases the liver’s ability to turn proteins into glucose, which increases the risk of hypoglycemia once the blood sugar level starts to drop.

Drinking several of these drinks can be expected to cause a rise in blood sugar at first, followed by a steady drop hours later, often once a person is asleep. People who take insulin for their diabetes need to be especially wary of hypoglycemia.

Reactions to alcohol vary from person to person, so it is recommended that people use blood tests to check how their body is responding.

Can a hypo occur whilst a person is drunk?

The symptoms of drunkenness can be very similar to those of a hypo, which can be dangerously confusing. Furthermore, heavy drinking can put a person at risk of a hypo for up to 16 hours or more after they have stopped drinking. Using blood tests to monitor the blood sugar level is essential in this situation.

Does drinking alcohol when you have diabetes pose any other risks?

Drinking heavily on a regular basis can raise blood pressure and the excess calorie intake can lead to weight gain. Drinking alcohol can also exacerbate diabetic neuropathy, increasing pain and numbness.

Drinking low-alcohol drinks may be better than drinking standard alcohol, but there are still dangers; alcohol is often mixed with fizzy, sugary drinks that can affect the blood sugar level.


Annual Meeting of the European Association for the Study of Diabetes (EASD)

Beer for type 1 and type 2 diabetes: drinking habits

Diabetes requires a complete revision of the diet and giving up bad habits. Strong alcohol is categorically contraindicated in patients, because even in small doses it can lead to unpredictable consequences, including hypoglycemic coma. Beer with diabetes is less dangerous, but it must be consumed with caution, given the severity of the disease.

Alcohol and glucose

The effect of different types of alcohol on the body is very different.Dessert wines and liqueurs with a high sugar content are contraindicated for diabetics. Strong drinks like vodka and cognac dramatically lower blood glucose levels and can lead to hypoglycemia. Against this background, beer looks less dangerous due to its low strength and minimal amount of sugar, but this does not mean that it can be consumed uncontrollably.

Beer contains from 3.5 to 7% ethanol and if the safe dose is exceeded:

  • increases the activity of insulin production and weakens the effect of antidiabetic drugs;
  • inhibits the production of glycogen by liver cells;
  • Stimulates appetite, causing a risk of carbohydrate overdose;
  • when excreted from the body, promotes an increase in glucose levels.

There is a misconception about the benefits of beer for diabetes due to the presence of brewer’s yeast in its composition. They contain a complex of vitamins and amino acids that have a beneficial effect on metabolism and facilitate the course of the disease. Brewer’s yeast preparations are often prescribed as adjunctive therapy. In the beer itself, the concentration of useful components is insufficient to take it for medicinal purposes.

The amount of carbohydrates in different types of beer is different


A strict diet is a prerequisite for diabetics.To avoid complications, it is necessary to carefully calculate the daily intake of carbohydrates, the content of which is measured in bread units (XE). A balanced diet allows you to partially compensate for the disorders of carbohydrate metabolism.

One of the main components of beer is malt, which is obtained by germinating cereals, therefore, the foamy drink belongs to the products rich in carbohydrates. The spread in the number of bread units in different varieties can be large – from 0.22 to 0.49 XE. Consider this difference when planning your diet.

Diabetic patients are at increased risk of obesity, which necessitates careful monitoring of the nutritional value of foods. Beer is lower in calories than spirits. Depending on the manufacturing technology, 100 g contains from 29 to 53 Kcal, which, as a rule, are added to the daily diet. The reason for excess weight can also serve as traditional types of snacks – nuts, chips and spicy croutons.

Beer for type 1 diabetes

Doctors do not recommend beer for type 1 diabetes.Chronic illness is characterized by a constant rise in blood sugar and the need for regular insulin administration. The use of strong alcoholic beverages in this form of the disease is excluded. Beer is allowed only if the patient’s condition is stable. In this case, the following rules must be observed:

  • Limit the amount of foamy drink to one glass no more than one or two times a month;
  • on the day of administration, adjust the insulin dose;
  • pre-eat foods containing complex carbohydrates;
  • monitor blood sugar levels with a glucometer;
  • Always have medicines on hand to help in an emergency.

Beer for type 2 diabetes

In mild metabolic disorders can be corrected by a low-carb diet. In severe cases, it is required to take antihyperglycemic drugs. Patients with type 2 diabetes should consume beer only without exacerbations and take into account a number of points:

  • The amount of foamy drink should not exceed 300 ml per day, no more than twice a week;
  • it is necessary to carefully calculate the daily intake of carbohydrates;
  • Never drink beer on an empty stomach and first eat foods rich in protein and fiber;
  • Give preference to light and low-calorie varieties.

Diabetics should not quench their thirst with a foamy drink after playing sports and visiting a bath or sauna. The loss of fluid leads to a decrease in serum glucose levels. In addition, thermal overloads dilate blood vessels and enhance the effect of drugs.

Non-alcoholic beer with diabetes

In the production of non-alcoholic beer, the technology of multi-stage membrane filtration is most often used. Alcohol is removed from the finished drink by passing it through installations equipped with special filters that retain ethanol molecules.This beer contains a small amount of carbohydrates and is relatively safe to consume.

Less common are methods using special yeast that does not fully ferment malt sugar, and removing alcohol by heat treatment. In the first case, the beer tastes sweet, and in the second, it loses its aroma. These drinks are not recommended for diabetics due to their high carbohydrate content. The composition and calorie content of the product are indicated on the label, when choosing, carefully read the manufacturer’s information.

Attention! Self-medication can be dangerous, consult your doctor.

Can a diabetic please himself with beer or honey? Endocrinologist

Doctor-endocrinologist Oksana Kudryashova answered the TV viewers’ questions about diabetes on the air. There were a lot of questions, because this serious illness is so widespread that it threatens to become an epidemic of the 21st century.

Here are just a few questions and answers that will be useful to everyone, without exception.

What should be the diet for diabetes?

Initially, the doctor pays attention to the patient’s weight. If the body weight is normal, then he will need to limit carbohydrates, and if there is excess weight, then the food should also become low-calorie.

It is worth recalling that glucose, fructose, juices, soft drinks, soda, some dairy products, kvass, beer, sweets and starchy foods quickly increase blood sugar.

Diabetes cannot be cured without diet. There is no magic pill to save the day.Diet and exercise are the mainstays of diabetes management. There is no other way, ”the doctor said.

She also emphasized that it is very important to establish traditions of proper nutrition and lifestyle in the family. Less carbohydrates, sports, evening walks – and children will be healthy, and these traditions will be passed on to their children.

Is it true that buckwheat lowers blood sugar?

No, this has not been proven. Buckwheat belongs to the group of foods with an average glycemic index and can also raise blood sugar levels.However, if the patient begins to eat buckwheat instead of potatoes, then the doctors welcome this. But endlessly pressing on this cereal is not worth it.

Is alcohol allowed in diabetes mellitus?

Do not forget that alcohol is a high-calorie thing. This means that an overweight person will not lose weight if he drinks. In addition, alcohol is an additional burden on the pancreas, so it is better to refuse it altogether.

If you really want to support the company during the feast at all, then you can have a little bit of strong drink or dry wine.WHO allows 50 grams of strong drink or 0.33 beer for a woman (a little more for a man). Keep in mind, however, that strong drinks can cause hypoglycemia, so sugary medications may be required. Also, despite the permission of the WHO, our endocrinologist does not allow beer to his patients – it greatly increases blood sugar levels.

Not allowed: beer, liqueurs, liqueurs, liqueurs.

Glucose is food for the brain. Will your intellectual capacity decrease if you quit sugar?

According to the doctor, reasoning on the topic “we cannot live without sweets, because the brain needs glucose” is a fairly common delusion.In fact, our body is designed so that it will always find glucose for itself, because we have glucose reserves in the body both in the liver and in the muscles. When we are hungry or asleep, these supplies are used up.

“What happens in patients with type 2 diabetes? Unfortunately, the glucose that is supplied in large quantities is not disposed of properly. That is, it does not serve as a source of energy, but, on the contrary, has a toxic effect. And instead of energy, the brain receives toxic products.Why do our patients often complain of decreased memory and attention? Because the peripheral nerves are affected by the toxic effects of glucose. He will find the energy that the body needs, ”the endocrinologist explained.

Why is it necessary to give up honey in diabetes, because it is fructose?

Honey is a mixture of glucose and fructose, and fructose has exactly the same glycemic index as glucose, so a person will get a fairly rapid and high rise in blood sugar.Moreover, honey is liquid, and dissolved forms of carbohydrates are absorbed much faster. Therefore, alas, people with diabetes should not feast on honey.

Can sweeteners be used? Are the rumors that they cause cancer true?

Sweeteners are allowed, but it must be remembered that they are high-calorie and non-nutritive. If you are faced with the task of losing weight, then you need to be very careful in choosing a sweetener. It should be nutritious. Vegetable stevia-based sweeteners are desirable.

As for the question that sugar substitutes cause cancer, there is no evidence for this.

The shops have sections for diabetics, where they sell various sweets – for example, cookies, dryers, chocolate with fructose. Are they really safe?

The doctor urges his patients to read very carefully the composition of these “diabetic” products, of which there are now a lot. If in their composition the main component is white wheat flour, then it is very difficult to call such a product diabetic.It is also important what kind of treatment you receive, because sometimes products on fructose can be used by patients who can calculate the bread units and inject insulin on this component. But in general, doctors are trying to limit these foods to patients, because in total, in terms of calorie intake, glucose and carbohydrates, they practically correspond to ordinary foods.

More interesting questions and answers – in the NT program “Tell, Doctor”:

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90,000 Can a person with diabetes drink beer? (opinion of a diabetic with 27 years of experience) | The life of a diabetic in Russia

Yandex Zen, however, like the entire Internet, is simply filled with information that diabetics should not drink beer.Moreover, sometimes there is such blatant nonsense among the written that you just wonder – how could you even write such a thing? 🙂 The feeling that just one person wrote a crazy article back in the 90s, and everyone else is doing its “rewriting”, those. rewrite – each in its own way while preserving the delusional essence.

I am not an endocrinologist and I can not affirm or advise anything – I just share my opinion and experience. If you have any questions about diabetes – contact your endocrinologist and know that: “Excessive alcohol consumption is harmful to your health.”18+

I’ve been living with diabetes for 27 years and have a very good attitude to beer. Good beer, of course. On Fridays and holidays I drink beer with pleasure (and it happens occasionally in the middle of the week), I especially like pilsner (light beer with a characteristic hop bitterness). And I don’t see anything wrong or special in this – I measured the blood sugar level, calculated the approximate amount of beer drunk, gave an injection of ultra-short insulin. After the feast, I measured the sugar level again, if necessary, “pricked” it again.

Just why am I all this? I met here one post on Yandex.Zen, in which a girl or woman named Vlada Konovalova writes:

… if a patient with diabetes adheres to a diet, he can drink beer, but only occasionally. At the same time, it is better to drink light varieties, they contain less alcohol and artificial additives. And you can drink non-alcoholic drinks almost as much as you want – it does not affect the glycemic index …

How can I comment on this nonsense?

Light varieties contain little alcohol.

Come on! And if this is “Ai Pi Hey” or, God forgive me, “Baltika №9”?

There are fewer artificial additives in light beer.

Can anyone really name any artificial additives added to beer? This is all pure fiction!

Non-alcoholic beer does not affect sugar levels!

Come on! How it affects! For example, in Baltika 0, there are 6.0 g of carbohydrates per 0.45 l. And in the non-alcoholic “Hoegaarden” – carbohydrates 7.4 g. Knowing that 1 XE (a bread unit is 12 g.carbohydrates), you can easily understand that non-alcoholic beer contains even more carbohydrates than regular beer. For example, in the best, but in my opinion, “Zhigulevskoe” from Samara, 4.6 g of carbohydrates per 100 g of beer.

And such “pseudo-experts” suggest drinking non-alcoholic beer calmly – in their opinion, it does not affect the level of glycemia … Ie. people write frank delirium, absolutely not understanding – WHAT they are writing about.

A glass of excellent Belgian blanche. Syringe pen, glucometer.

A glass of excellent Belgian blanche.Syringe pen, glucometer.

Can diabetics drink beer or not?

From my experience I can say that diabetics can drink beer. The main thing is to do it without fanaticism. If your ALT and AST readings are in order, you visit an endocrinologist at least once every 3 months – you are tested, you are able to control your blood glucose level and you can count units of bread, then why can’t you drink beer ?!

What am I doing? I know that 1 bottle / mug of beer contains about 2 XE. I calculate the amount of beer that I plan to drink and “pin up” the corresponding amount of insulin.At the same time, I always measure my blood sugar level – before and after the feast. What problems?

Abuse of beer is bad even for a person without diabetes, drinking cheap from PET containers is also nothing good. I personally believe that there is nothing wrong with drinking beer and I’m unlikely to stop doing it, while I will always count XE and measure my blood sugar level.

Subscribe to my channel , like me! It is very important. I plan to tell a lot more about diabetes, as well as debunk a huge number of myths about diabetes, which are often found on Yandex.Zen.

Read also my posts:

A post about how I got diabetes at 8 years old and miraculously survived

A post about what can or cannot be done with diabetes

My opinion about complications in diabetes

Can diabetes become an obstacle in life

90,000 Can you drink beer with diabetes

Any disease brings certain prohibitions, restrictions, rules to a person’s life, which must be strictly adhered to.However, it is often too difficult for a person to give up their habits developed over the years, as well as change their lifestyle. Any changes are difficult, but the most difficult thing is to change your eating habits, namely, to give up any favorite foods or drinks. Beer is one of the most common drinks that has won the love of many peoples of the world. But what if a person has been diagnosed with diabetes mellitus? Can I drink beer with diabetes or should I stop drinking this drink? How does beer affect the blood glucose level of a diabetic? What benefits or harms can beer bring with diabetes?


Beer is the most widely used low-alcohol drink.The calorie content of beer is 37 kcal per 100 g. The alcohol contained in this drink has a hypoglycemic effect. In simple terms, after drinking beer, a diabetic may drop sugar, but do not rush to rejoice. In combination with insulin therapy (type 1 diabetes mellitus) and drug therapy (type 2 diabetes mellitus), the systematic use of alcohol can lead to unpredictable effects such as persistent and / or severe hypoglycemia!

The benefits of beer

Of course, this drink has its advantages.
This drink has the ability to lower blood pressure and lower cholesterol levels. Also, beer, due to its natural components, improves blood clotting, the activity of the digestive tract, and also normalizes the work of the cardiovascular system. By the way, beer hops have bactericidal properties. However, beer can only benefit the body if consumed in moderation. And you should always remember this!


Rules for drinking beer with diabetes

Let’s designate the basic rules of drinking beer with diabetes:

See also

  1. Do not consume more than 250-300 g at a time.beer.
  2. Not drinking beer every day, once or twice a week is allowed, but not more often.
  3. Avoid beer if you have any physical activity or water treatment, as well as a trip to the steam room / sauna / steam bath.
  4. Beer must not be consumed on an empty stomach.
  5. It is better to choose this drink on lighter varieties, since light beer contains less carbohydrates, alcohol and artificial additives than dark beer.
  6. People with diabetes are advised to give preference to non-alcoholic beer.
  7. Do not forget to count the amount of carbohydrates consumed to determine how many units of bread entered your body with this drink.


Negative consequences of beer abuse:

  1. Fatigue, drowsiness, loss of concentration and visual acuity, weakness.
  2. Loss of moisture in the body due to increased perspiration, dehydration, dry skin.
  3. Increased urination.
  4. Rapid heartbeat.
  5. Weight gain, obesity, beer belly formation.


Summing up

Can I drink beer with diabetes? Yes, you can, but in small doses, once or twice a week, taking into account physical activity and antihyperglycemic therapy.

90,000 Diabetes mellitus and alcohol. Are these things compatible?

Date of publication: .

To answer the question, let’s discuss how alcohol affects the human body?

The effect of alcohol on the body

As for alcohol, the most important thing is that it is high in calories! The concept of “beer belly” in men did not arise from scratch.It only looks like some kind of water is being consumed, burning the throat. In fact, everything turns out to be somewhat different.

So, how does alcohol affect us after drinking it:

  • suppresses the flow of glucose from the liver into the blood (hence the load on the liver increases)
  • refers to high-calorie “foods”
  • ingested carbohydrates under the influence of alcohol are metabolized more slowly than usual
  • The glucose level after a meal with alcohol rises slightly more slowly
  • the conversion of glycogen to glucose is disrupted, which reduces its reserves in the liver (in case of an emergency lack of glucose, its amount will not be replenished due to hepatic glycogen metabolism even 2 days after drinking alcohol)
  • Alcoholic beverages predispose to fat accumulation (contributes to obesity), since most of the alcohol is metabolized by the liver to acetate
  • promotes the release of acetate into the blood, which is consumed by the cells and tissues of the body, like an energy source (a similar process occurs with lipids, i.e.e. fat)
  • after drinking a glass of an intoxicating drink, all carbohydrates from food are absorbed much more slowly.

When a diabetic’s body interacts with alcohol, the rule of “dangerous carbohydrates” does not fully manifest itself. As already mentioned, alcohol slows down their absorption, which means that we will not receive the required amount of energy after drinking. If there is a lot of insulin in the body (and in type 1 diabetes, short or ultra-short insulin is injected before meals), which will not be consumed, then against the background of an excess of the hormone, actual cell starvation will occur.

If nothing is done on time (with a critically low glycemic level), then the person will fall into a coma and only an emergency administration of glucose solution can help him.

By virtue of the above, it is best to introduce a smaller dose of insulin than usual before a meal, always have a snack (in other words, do not forget to eat), and also check your blood sugar level every 30 to 40 minutes.

In addition, alcohol dulls the sense of proportion, since the reaction and the process of transmission of nerve impulses slows down, therefore, all sensations are dulled.This does not happen immediately, because at first we begin to feel more relaxed, relax, have fun, and only after that we are lost in space, since the percentage of toxic substances in the blood rises. But only on condition that they allowed themselves to drink more “allowed”.

Therefore, if you ask: “Is it possible to drink alcohol with diabetes?”, The doctor would rather say that: “No! Alcohol and diabetes are incompatible things “

Especially for those patients who were willingly “treated” with alcohol throughout their lives.

The norm of alcohol in diabetes

Many are not happy with this prospect. But do not be upset ahead of time, because you can still drink, but just a little bit and not everything!

What is the acceptable alcohol intake for a diabetic?

It is worth returning to degrees, more precisely to the calorie content of alcoholic beverages (AN).

To determine the relative caloric content of AN it is necessary to know what alcohol content they contain. Diabetologists believe that 1 gram of pure alcohol contains about 7 kcal.This is quite a lot, considering the fact that there are 9 kcal in 1 gram of fat. It is not surprising that our body “confuses” it with fat and begins to consume intensively instead of lipids, while their reserves accumulated in the body remain untouched. Hence obesity, “beer bellies”, it is also abdominal obesity and other problems with weight and volume.

In order not to go too far, experts recommend the following alcohol consumption standards for diabetics:


50 ml


150 ml


350 ml

Only moderate consumption is allowed no more than 2 times a day – for men and 1 time / day – for women.

By the way, it has already been proven that moderate consumption reduces the risk of death due to cardiovascular disease in type 2 diabetes. But this does not mean that everyone can drink alcohol. Not at all.

Not allowed at:

  • renal failure and other kidney diseases
  • uncompensated diabetes and glycemia
  • pregnancy
  • GSD
  • a number of diseases (pancreatitis, gastrointestinal diseases, neuropathy, heart disease, etc.)
  • high level of thyrglycerides
  • before or during physical activity
  • on an empty stomach
What happens in the body

Some diabetics, more often men, are sure that the compatibility of diabetes and alcohol is possible, because alcoholic beverages lower blood glucose, which means they are useful.

In order to find out whether diabetics can drink, it is necessary to consider what processes occur in the patient’s body after drinking alcohol:

  • the synthesis of glucose by the liver is suppressed and at the same time the absorption of carbohydrates from food is slowed down;
  • at the same time, the action of the hormone insulin is enhanced;
  • additionally increases the permeability of cell membranes, which protects cells from the negative effects of sugar.

And in order to start these processes, 20 grams is enough. vodka.

Of course, the risk of hypoglycemia can be prevented by eating sweets when the first symptoms appear.

But the insidiousness of this state is as follows:

May not occur immediately, but several hours after alcohol consumption has occurred. Sometimes it happens that a person drank in moderation, and after a few hours he became ill, he no longer connects the use of alcohol and the symptoms that have arisen, but tries to look for another reason.

Symptoms are similar to those of alcoholic intoxication: dizziness, weakness, and confusion will appear. In most cases, not only others, but also the patients themselves are sure that they are simply drunk and do not need urgent medical attention.

With excessive libation, you can skip the occurrence of alarming symptoms, which will lead to serious consequences.

Is alcohol really contraindicated for diabetics? Maybe you can drink sugary or high-calorie drinks? For example, you can drink beer because it contains a lot of calories.

Disputes about beer

Many diabetics, agreeing that diabetes mellitus and alcohol are incompatible, believe that beer can be drunk and give the following reasons:

  • The drink contains a lot of calories, which means that the risk of hypoglycemia is reduced.
  • Brewer’s yeast, which is part of beer, increases liver function and improves metabolism, especially since it is often prescribed for the prevention of diabetic complications.

But all arguments about the benefits of beer can be refuted by only one argument proving that alcohol is harmful for diabetes.In addition, beer contains many harmful components that negatively affect the state of blood vessels, making them more fragile, and provoke the occurrence of vascular spasms.

This also applies to sweet or fortified wines that patients try to drink to avoid a sharp drop in blood sugar.

What complications can arise, other than glycemia

In addition to a sharp drop in blood glucose, the consumption of alcoholic beverages can lead to the development of the following pathologies:

  • Angiopathy resulting from an increase in the permeability of cell membranes under the influence of alcohol.The sad consequence of angiopathy will be thrombosis of the vessels of the extremities, the development of gangrene and, as a sad result, amputation.
  • Worsening of the course of the disease in type II diabetes. This is due to the suppression of thyroid function and a decrease in the production of its own insulin. With regular abuse of alcohol, such patients, if they have previously used sugar-reducing pills, can be transferred to insulin injections.
  • Violation of the breakdown of glycogen to glucose, which occurs in the liver.Under the influence of alcoholic toxins, the normal functioning of the liver is disrupted, and this condition persists for 2-3 days.
  • Hypertension provoked by sharp drops in blood glucose. Hypertension for a diabetic is dangerous because with this disease the blood vessels lose their elasticity and with a sharp rise in blood pressure, hemorrhage may occur. The most dangerous consequence can be the development of a stroke or heart attack.

Drinking is harmful, all diabetics know about it, but not everyone follows this medical recommendation.

Safety rules

It is impossible for an adult to prohibit drinking: everyone decides for himself to drink or not to drink.

But you can give several recommendations on how to avoid the occurrence of serious consequences:

  • Do not drink more than 2 times a week and the interval between drinking should be at least 3 days.
  • Do not take hypoglycemic drugs before drinking alcohol.
  • Do not drink on an empty stomach.If you plan to drink at a party, it is recommended to eat something high-calorie and sweet at home.
  • Refuse spicy or fatty snacks.
  • It is always good to have a snack on drunk alcohol.
  • Continuously monitor glucose levels. This is easy to do, because every diabetic has his own glucometer and you just need to feel free to use it.
  • Do not hide your illness. There is nothing shameful in this disease, and the vigilance of others will help to receive timely medical care in case of a sharp development of hypoglycemia and to avoid serious health consequences.

It is important to take a responsible approach to the choice of the drink: it is strictly forbidden to use liqueurs, sweet and fortified wines, low-alcohol cocktails. After the effect of alcohol wears off, they can provoke hyperglycemia.

Endocrinologist Saidak M.V.

👩‍⚕️💉👨‍⚕️Beer and Diabetes – Diabetes Mellitus

Beer refreshes, gives a good mood and finds a common language. Beer is a tradition, a great temptation that is simply impossible to refuse.And what should an average diabetic do if his hand is still reaching for a mug of “foam”? Let’s understand together the topic beer for diabetes .

Beer for diabetes

For patients with diabetes mellitus-2, doctors recommend women no more than 2 , and men no more than 4 90 074 drinks per month.

Regulate not only the number of receptions, but also the amount drunk!

In addition, it is better to consume food with beer that contains a sufficient amount of long-assimilable fiber.

Almost all beers are rich in carbohydrates. On average, one bottle contains 90,073 12-13 g , while the daily norm for a diabetic should not exceed 180 g . If you decide to drink beer, be sure to adjust your meal plan based on these numbers.

People suffering from diabetes and obesity, it is better to give up beer completely!

Do you have a tendency to beer alcoholism and suffer from diabetes mellitus? In some cases, the combination of beer and insulin can cause a sudden onset of hypoglycemia.

Imagine a situation – you drank beer, it became bad, your legs gave way, and passers-by do not pay attention to you, because they take you for an ordinary “drunk” who fell asleep in a ditch! It remains to die slowly, right?

Therefore, personally, I advise patients with diabetes to completely abandon any alcoholic beverages, including beer.

Do not forget the golden words of medicine – prolonged abuse of alcoholic beverages is not the last factor contributing to the development of sugar disease.

To drink or not drink beer with diabetes

Do we drink beer or does our health drink beer? Answer this question yourself …

Well, if you are a diet-obedient patient and a bottle of beer happens well on very serious holidays, then remember the main rule of – never drink on an empty stomach and with high sugar levels.

Also try to drink beer with a low alcohol and carbohydrate content (for this, read the inscription on the label), give preference to light varieties.After all, light beer, unlike dark beer, does not contain special additives that enhance the taste and, thereby, saturate the blood with unnecessary carbohydrates.

Do not forget, with diabetes, with every bottle you drink you will feel increasing fatigue and a strong desire to sleep.

This “squeezed lemon” sensation is caused by an increase in blood glucose.

And now a few words for men personally. According to the representatives of the strong half, suffering from DM-2 and preferring 5-6 cups a day, the following negative symptoms are very common:

  1. Constant hunger.
  2. Polydipsia (uncontrolled, frequent thirst)
  3. Polyuria (frequent urination)
  4. Blurred vision.
  5. Chronic fatigue.
  6. Dry and itchy skin.
  7. Impotence.

Notice something like this? If so, do not rush to the pharmacy for Viagra, just give up the beer. Then small men’s joys will return, and you will feel more vigorous and healthier!

Good day and no hangover!

Diabetes and Alcohol

Beer is a refreshing, traditional drink that is not easy to give up.Should a diabetic give up beer altogether?

In any case, you should not be too heavy on alcohol with diabetes, as a significant consumption of alcoholic beverages leads to a decrease in blood sugar for a while. This point is especially important for those who suffer from type 2 diabetes. If at the same time a person takes specific hypoglycemic drugs, then such an extraordinary combination can lead to persistent hypoglycemia. It is even worse if the person takes alcohol on an empty stomach or after intense physical exertion.One glass of alcohol will not lead a person to a coma, but if alcohol is consumed in large quantities with diabetes, it can have bad consequences. Over time, ethanol contained in any alcohol begins to accumulate in the body, which leads to the formation of chronic hypoglycemia.

Beer and diabetes

Despite all the harm of alcoholic beverages, people suffering from diabetes are still puzzled by the question: is beer possible with diabetes mellitus, and how will it affect the body? Scientists have long proven that beer can be beneficial, naturally, if it is not overused.However, people with diabetes should be very careful when consuming it. For such a patient, the daily norm of a beer drink should not exceed 300 g – such a dose does not contribute to an increase in blood sugar. You should not consume the foamy drink often, in no case should you drink it every day. People with different types of diabetes can drink beer with different restrictions.

Video on alcohol consumption in diabetes

Type 1 diabetes and beer

People with type 1 diabetes should consider the following points when drinking beer.

  • You should not drink more than 300 g of the drink at a time. This dose contains no more than 20 g of alcohol.
  • You can drink a foamy drink once every three to four days, not more often.
  • It is forbidden to go in for sports, exercise, take a steam bath before drinking beer. Exercise, beer and diabetes are incompatible things.
  • If the glucose level is unstable, complications of concomitant diseases have begun, decompensation of the disease develops, then it is better to refuse beer.
  • It is not recommended to drink beer on an empty stomach, it is better to eat a large meal before that.
  • If the patient still makes a decision – to drink beer with diabetes, then the dose of short-acting insulin should be reduced before that. This will protect against a sharp drop in blood sugar levels.
  • You should always have on hand drugs indicated for diabetes mellitus, which have been prescribed by a doctor.

Type II diabetes and beer

It is possible to consume beer with type 2 diabetes if the blood sugar level is at a stable level, and all the necessary medications are taken for this.

  • This alcoholic beverage should not be consumed more than twice a week. The daily portion should not exceed 300 g.
  • You should not drink beer after physical exertion and after being in the bath.
  • Before drinking beer, you should eat a food rich in protein and fiber.
  • On the day a person with diabetes decides to drink beer, it is worth reducing the amount of carbohydrates consumed. Likewise, you need to calculate the total number of calories on that day.

It is important to strictly follow all these recommendations, since the consequences of beer consumption in type 2 diabetes are manifested much later than in type 1 diabetes.

About brewer’s yeast

Brewer’s yeast is a healthy product for the body due to the fact that it is rich in vitamins and microelements. Consumption of brewer’s yeast improves health, stimulates liver function. Brewer’s yeast is not only not prohibited by diabetic patients, but, on the contrary, is shown to them as a means of improving health.

Yeast, which is found in large quantities in beer, is widely used to treat various diseases in Russia and in European countries. There is already evidence of their effectiveness in the treatment of type 2 diabetes. Therefore, brewer’s yeast is often used in clinics where patients with diabetes mellitus are treated.

Is non-alcoholic beer good for diabetes?

Those with diabetes can drink non-alcoholic beer, but it is necessary to calculate the amount of carbohydrates consumed while adjusting the insulin dose.However, a soft drink does not affect blood glucose levels in any way, so it does not affect blood insulin levels either. Non-alcoholic beer for diabetics also does not affect the functioning of the pancreas, so it is worth giving preference to it over an alcoholic beverage.

To drink or not drink beer with diabetes mellitus?

If the patient adheres to a diet and clearly counts the consumed carbohydrates, you can occasionally drink beer, you just need to learn one simple rule – in no case should you consume an alcoholic drink on an empty stomach.

When choosing a foamy drink, you should give preference to light varieties. They contain less alcohol and fewer carbohydrates. In addition, such drinks practically do not contain artificial additives that not only enhance the taste, but also saturate the blood with unnecessary carbohydrates.

Negative effects of beer drink consumption in diabetes

When people with diabetes mellitus drink beer, the following negative phenomena can be noted:

  • feeling of chronic fatigue;
  • impotence;
  • dry skin;
  • inability to focus on one object;
  • Frequent urge to urinate.

Even if beer did not have an immediate visible effect on the body of a diabetic patient in general and on the pancreas in particular, there is no guarantee that the consequences will not be felt in the future. Separately, it is worth noting the situation when people suffering from diabetes are prone to beer alcoholism. In such people, the risk of developing an attack of hypoglycemia increases several times. Therefore, if a person cannot restrain himself from drinking beer, it is worth completely abandoning it – this way you can save the health and, possibly, the life of the patient.If, after a few glasses of beer, a diabetic patient feels unwell, his legs begin to give way, it is better to immediately call an ambulance.

When a person suffers not only from diabetes, but also from obesity, it is better to completely abandon the consumption of the foamy drink. Alcohol abuse can negatively affect the development of provoking factors in diabetes mellitus. In some cases, exceeding the permissible level of alcohol can lead not only to an exacerbation of concomitant diseases, but also to death.

Is beer possible for diabetics

For those who are not yet sick with this ailment, but blood sugar levels are off scale, you can drink this drink a maximum of 300 ml per day. It is this dosage that does not cause jumps in blood sugar, under the influence of alcohol in a beer drink, the effect of carbohydrates contained here is compensated.

For those with diabetes, it is better to forget about the existence of any alcoholic beverages, especially if there is also obesity. The reason is, the insulin-intoxicated drink ensemble is not a very good combination.As a result, hypoglycemia is quite possible – during an attack, the sugar level drops sharply, as a result, even death is possible.

Brewer’s yeast

This product has a positive effect on this disease. An excellent remedy for preventive purposes, as well as for combating an illness. Therefore, it is possible and even necessary for diabetics to consume brewer’s yeast – it is good for the body. It’s all about their composition:

  • 52 percent from protein;
  • vitamins irreplaceable for the human body;
  • fatty acids and other essential trace elements.

This composition helps to normalize metabolic processes that promote hematopoiesis, improves the functional state of the liver. Correct, nutritious nutrition. All this is very important for those who have diabetes and are forced to limit themselves in their diet.

These are not all the benefits of brewer’s yeast for diabetics:

  • excellent prophylactic agent;
  • effective medicine for diabetics.

How to take brewer’s yeast

The optimal dosage is a couple of tsp.l. three times a day, no more. It is worth using a useful and effective recipe that will help you use brewer’s yeast correctly:

  • take 250 milliliters of tomato juice, dilute 30 grams of brewer’s yeast;
  • now you should wait for them to melt in the liquid;
  • stir to avoid lumps;
  • You can and should drink this cocktail three times a day.

This stimulates the body to produce the required amount of insulin.

How to drink beer with type 1 diabetes

With decompensation of the disease, alcohol is taboo. The same applies to unstable blood glucose levels, the first days after changing the drugs of basic therapy, as well as in case of exacerbation of concomitant ailments.

If you have diabetes, and still the patient is going to drink beer or other alcoholic beverages, then the maximum frequency should not exceed 2 times a week. At the same time, you should drink no more than the equivalent of 20 g of alcohol at a time, that is, the dosage of the intoxicated drink will be a maximum of 300 milliliters.

After physical exertion and going to the bathhouse, you should not drink alcohol at all. In addition, you need to choose light varieties, because they are low in calories, which is very important in diabetes. On an empty stomach, this drink is taboo. First you need to eat, and choose food that is high in fiber and complex carbohydrates.

On the day the beer is scheduled, carefully monitor your blood glucose. It is important to carefully and correctly calculate the dose of short-acting insulin – to avoid excess of the drug.

After use, reduce the dose of short-acting insulin compared to the usual dosages. It is necessary to make adjustments to the diet, given that this liquid contains carbohydrates. Therefore, it is important to correctly calculate the rate of carbohydrates in other meals that day.

Just in case, you need to warn your loved ones that you have to drink beer so that they can seek emergency help in case of an attack. Still, it’s better not to do this. It is best not to drink alcohol at all if you have diabetes.

Type 2 diabetes mellitus and beer

If the disease is treated with the use of hypoglycemic drugs prescribed by the endocrinologist, then with normal blood glucose levels, you can consume the intoxicated drink no more than 2 times in 7 days, and the portion should not be more 300 milliliters.

Do not forget to take into account how many carbohydrates are in the drink you drink. At the same time, do not forget that food also contains carbohydrates, therefore, if you decide to drink beer on this day, then you can and should reduce the amount of carbohydrates in other meals.

It is necessary to take into account the calorie content of beer in the total calorie content of the diet per day. This is especially true for those diabetics who are prone to overweight and obesity. Do not exceed the frequency and volume of a single dosage.

It is not as dangerous for diabetics to drink non-alcoholic beer as analogs with alcohol content. It is best to choose special diabetic varieties that can be drunk with this disease, of course, in reasonable doses.

Benefits of non-alcoholic diabetic varieties

  1. Due to the absence of alcohol, there are no restrictions on the frequency of drinking.
  2. You just need to take into account the carbohydrate content, adjust the insulin dosage, as well as the total amount of carbohydrates consumed during the day.
  3. Since the glycemic level does not drop when the soft drink is consumed, there is no need to control the amount of short-acting insulin immediately after the drink has been drunk.
  4. No harm to the pancreas, no damage to the body.

Negative effects of a regular beer drink

  1. The patient is very hungry.
  2. Constantly thirsty.
  3. I often want to go to the toilet in a small way.
  4. Chronic fatigue syndrome.
  5. Diabetic cannot concentrate.
  6. Everything itches, the skin becomes dry.
  7. You can earn impotence.

Immediately after drinking the intoxicated drink, it is quite possible not to notice the negative effect. But you need to be very careful when drinking beer in case of diabetes mellitus, because irreversible consequences, diseases of internal organs are possible.

Therefore, it is still better to prefer a non-alcoholic drink, which can be consumed practically without restrictions. Just take into account its calorie content, adjusting the daily diet based on this.

It is very important to remember that as a result of alcohol abuse, a complex and practically incurable disease develops – diabetes mellitus. Neglecting the permissible norms for the consumption of alcoholic beverages, there is a risk of serious consequences against the background of an existing disease, up to a lethal outcome, even if medical assistance is provided on time.

It is necessary to lead a healthy lifestyle, drink healthy drinks, eat food that is not harmful to the body, and then you can cope with the symptoms of diabetes. It is better not to drink alcohol, because it is harmful even for those who do not have diabetes.

Drinking beer with type 1 diabetes

  1. There is a categorical prohibition on the consumption of beer and alcoholic beverages, which must be strictly observed. In particular, such drinks should not be consumed with decompensation of the disease, with inconsistent glucose levels, immediately after the appointment of new therapeutic drugs, with any manifestations of an exacerbation of the disease.
  2. All alcoholic beverages should not be consumed more than twice a week.
  3. Do not consume more than 300 ml of beer at a time, in other words, the dose of alcohol must be less than the equivalent of 20 g of alcohol.
  4. After visiting the bathhouse or playing sports, alcohol is prohibited.
  5. When choosing a type of beer, preference should be given to light varieties, since they are low in calories.
  6. Before drinking beer, it is advisable to eat food in which there is a sufficient amount of fiber and complex carbohydrates.Drinking beer on an empty stomach is highly undesirable.
  7. With a great desire to enjoy a glass of beer, it is recommended to control the blood glucose level, carefully calculate the dose of insulin, not exceeding the required amount.
  8. After drinking beer, reduce the usual dose of insulin.
  9. The diet should be adjusted taking into account the carbohydrates contained in beer, take into account their amount at other meals on this day.
  10. Make sure you have the ability to seek medical attention quickly if necessary.Warn loved ones about your intentions to drink beer.

Drinking beer with type 2 diabetes

  1. Allowed only if the disease is stable, which is provided by antihyperglycemic drugs prescribed by an endocrinologist.
  2. The amount of beer consumed should be no more than twice a week with a portion of 300 ml.
  3. The amount of carbohydrates in beer must be taken into account in the total amount taken during the day. If necessary, their number is reduced with other meals.
  4. The calorie content of alcohol should be considered, especially for those who are obese.
  5. Under no circumstances should you exceed the permitted volume and recommended frequency of drinking beer.

Alcohol with type 2 diabetes may not immediately show its negative impact, unlike type 1. But the consequences, which may appear a little later, are irreversible and extremely destructive for the human body as a whole, and especially for the pancreas.

It should be noted that non-alcoholic beer is not as dangerous for diabetics as its alcoholic counterparts.It is best to opt for special diabetic beers.

Non-alcoholic diabetic beers – advantages

  • There are no restrictions on the quantity and frequency of consumption, as it does not contain alcohol;
  • Only carbohydrates are counted to adjust insulin dose and menu for the rest of the day;
  • Non-alcoholic beer cannot lower glycemic levels, so there is no need to calculate and adjust the amount of insulin;
  • This beer does not harm either the pancreas or the body as a whole.

Beer and type 2 diabetes

Men with type 2 diabetes do not stop drinking beer, believing that since it has a low alcohol content, it means that you can drink. Yes, indeed, if a person with this type of diabetes is on a diet and uses hypoglycemic medications, it means that with an acceptable blood sugar level, you can drink a beer drink, but no more than 1-2 times a week and no more than 200 ml.

It should be remembered that:

  1. After drinking a glass of drink, it is imperative to measure blood sugar, an increase in which can last 12 hours.
  2. Beer increases appetite, which can lead to poor diet.
  3. This drink can cause a spike in blood pressure, which is dangerous for diabetics.
  4. If you want to pamper yourself with beer, it is better not to drink light varieties, which have a very high carbohydrate content.

Restrictions on alcohol intake and positive qualities of non-alcoholic beer

  • Beer is a high-calorie drink, so you can drink it only if you further limit yourself in food.
  • Having decided to drink, it is better to consult with an endocrinologist, he will be able to accurately indicate the maximum dose of the drink.
  • After you have drunk, you urgently need to do a fast-acting insulin control test and check your blood sugar.
  • If the patient is prone to rapid weight gain, then it is better for him to pamper himself with a non-alcoholic analogue.

Why non-alcoholic diabetic beer is preferable to regular beer for diabetes:

  • You can not limit yourself in its use;
  • It is enough to subtract from the total daily maximum of hydrocarbons the amount contained in this drink and adjust the dosage of insulin to feel great;
  • The pancreas and the body are not overloaded.

Is it possible to drink beer with type 1 and type 2 diabetes?

There are differences between these two types of the disease, as they arise for different reasons. Let’s take a closer look at each species.

Type 1 diabetes mellitus (insulin dependent)

Drinking beer is contraindicated in this type of diabetes. It causes an increase in blood sugar levels that lasts for ten hours. Sometimes endocrinologists make an exception for patients in long-term remission and in the absence of any health problems.But whether it is justified or not is still not confirmed by the facts.

In any case, even if the consumption of beer is allowed, it should be done very rarely and always after a meal. After taking the drink, it is imperative to reduce the dose of insulin! This is a fairly carbohydrate-rich product, for this reason it is necessary to calculate the dosage of insulin as accurately as possible. It should certainly be less than usual for this amount of carbohydrates.

Diabetes mellitus type 2 (non-insulin dependent)

Studies have shown that beer contains many healthy substances.In the presence of type 2 diabetes, its use is allowed, but in the event that the dosages are respected.

A day is allowed to drink no more than a glass (approximately 250-300 ml). This dose will not cause blood sugar spikes. But if you exceed it, then you can provoke a hypoglycemic state. And this is a serious threat to human health and life. You should always keep funds on hand so that, if necessary, you can quickly stop an attack.

A small amount of brewer’s yeast will only be beneficial.The substances they contain even have a rejuvenating effect. In some European countries, they are used to prevent diabetes. There are clinics where drinking beer is included in the rehabilitation program for such patients.

Prohibited beer with unstable sugar values ​​and decompensated state. If the patient is obese, he should not drink beer either.

Brewer’s yeast for diabetes, how to take brewer’s yeast

What are the benefits of yeast? The fact is that they contain many different vitamins and minerals that provide the entire body and help it to perform its functions normally.Most of them are B vitamins, tocopherol, pantothenic acid, copper, zinc.

In people with this pathology, the content of B vitamins is greatly reduced. And since cereals and bread, in which they are present, are prohibited for such patients, brewer’s yeast can just help. The use of vitamins of this group, due to their effect on the transmission of nerve impulses, helps to prevent a serious complication: diabetic polyneuropathy.

Vitamin B2 accelerates the regeneration of the skin.This is very important for people with diabetes. They often face wounds that are difficult to heal.

Vitamin B1 takes part in the correct processing of glucose in cells. In addition, brewer’s yeast is rich in protein and fatty acids.

Their main effect is as follows:

  • increase in general tone;
  • stimulation of the liver;
  • improvement of exchange processes;
  • prevention of limb numbness.

Before you start taking brewer’s yeast, you need to consult a doctor, if necessary, take tests and establish the body’s need for certain substances.Further, they are usually prescribed by a specialist in conjunction with other vitamins individually for each patient. On pharmacy counters you can see brewer’s yeast with iron, ascorbic acid, sulfur, calcium.

It is recommended to take yeast after meals. The dose per dose is always indicated in the instructions for the drug. The average course of treatment is one and a half months.

Such yeast is contraindicated for persons with individual intolerance, fungal diseases, gout and some renal diseases.Sometimes there is an allergy to this product.

Why is brewer’s yeast useful (video)

You can listen to the opinion of an endocrinologist in this video about the quality composition and benefits of brewer’s yeast.

Basic rules for drinking beer for type 1 and type 2 diabetics

  1. Beer should be drunk after meals, it is strictly forbidden to do this on an empty stomach. Moreover, the food eaten must certainly be high in protein.
  2. Preference should be given to light varieties because they are lower in calories than dark ones.
  3. Do not consume beer after sauna, hot bath or sports.
  4. It is unacceptable to drink it daily, it is recommended to consume it no more than twice a week.
  5. When this product is included in the menu, it is imperative to correct the rest of the diet in terms of calories.
  6. The insulin dose should be slightly reduced after drinking.
  7. Glucose control.
  8. Not to be used with insulin and tablets.

It is not advised to consume this drink during drug changes and when glucose levels are unstable.

Non-alcoholic beer with diabetes

We figured out the usual beer, but what about non-alcoholic beer? This species, undoubtedly, has a much more gentle effect on the body, because there is no alcohol at all. Accordingly, it does not affect blood glucose, you do not need to adjust your menu and take into account the intake of medications and insulin.

There are even varieties designed specifically for diabetics, and of course, it is better to give preference to them. The advantages are that there are no restrictions on the frequency of consumption of such a drink.Negative influences on the internal organs and the pancreas were also not recorded.

Alcoholic beverages in case of diabetes mellitus

Alcohol is not recommended for persons who have diabetes mellitus. This is due to the effect of these drinks on blood glucose levels. After drinking alcohol, the concentration of sugar in the blood decreases, which is why hypoglycemia develops. A particular danger is the use of alcohol on an empty stomach, that is, on an empty stomach.

Therefore, it is not recommended to drink alcoholic beverages during long breaks between meals, or after physical exertion, which led to the expenditure of kilocalories that were previously ingested into the body.This will further aggravate hypoglycemia. The effect of alcohol on the body is individual. Each person reacts differently to different doses of alcohol. It is impossible to establish any general standards that are suitable for all patients.

How alcohol affects the body of a diabetic depends not so much on the type of strong drink as on the amount of ethanol contained in it. It is this substance that has a negative effect on the patient. Due to its presence in all alcoholic beverages, persons suffering from type 2 diabetes mellitus are advised to completely exclude their use.To understand the reason for this, it is worth considering the effect of alcohol on the body.

After drinking spirits (with the exception of wine and beer), there is an instant drop in blood sugar levels. Drinking alcohol is always accompanied by a hangover. It may be invisible to a healthy person, but it is difficult for patients with diabetes. The fact is that the cleansing of the body from alcohol is accompanied by an increase in glucose in the bloodstream. To avoid problems, the patient will have to take a drug that lowers the sugar level.

When all the alcohol has been eliminated from the body, glucose levels will stop rising. But, since the patient previously took a drug to lower the sugar level, the concentration of this substance in the bloodstream will begin to decrease again. This will lead to the re-development of hypoglycemia.

Thus, the main danger of alcoholic beverages is the inability to maintain the balance of substances in the body after drinking them. This is an important factor for any diabetic, in itself a reason to stop drinking.In addition, such drinks also:

  • affect insulin, increasing its effectiveness;
  • destroy cell membranes, which allows glucose to get from the bloodstream directly into the cells;
  • lead to the development of a feeling of hunger, which is difficult to satisfy, even if you eat a lot. This circumstance is especially important, given the fact that diabetes therapy is accompanied by a special diet.

Another alcohol-related problem is delayed hypoglycemia.The essence of this phenomenon is that signs of a low blood sugar level appear only hours after the fact of taking an alcoholic drink.

The problem is insidious, because late symptoms make it impossible to correct the situation in time.

Thus, the influence of alcohol on the patient’s body is negative. Even small doses of alcoholic beverages lead to the development of hypoglycemia and the inability to adequately control the concentration of sugar in the bloodstream.But beer is, in a way, a unique drink. It contains yeast, a very effective cp

Watch the video: Can I drink beer with diabetes mellitus?

Diabetes and alcohol | Medtronic Diabetes Russia

Alcohol and hypoglycemia

Consuming alcohol in diabetes can provoke the development of both hyper- and hypoglycemia. Despite the fact that hyperglycemia occurs quite rarely, the threat of its occurrence is present even with the consumption of alcohol in moderation.Moreover, alcohol can lead to spikes in blood sugar levels, especially if alcohol consumption was accompanied by sugary drinks, or if a diabetic patient consumes a diet high in carbohydrates before consuming alcohol.

One of the two most common complications of alcohol consumption in diabetes is delayed hypoglycemia, the occurrence of which is associated with the duration of alcohol exposure to the liver.

The liver not only plays an important role in the processing of alcohol in the body, but is also a constant source of background glucose, thanks to which the sugar level never drops below 4 mmol / L (72 mg / dL).Unfortunately, when alcohol is consumed in large doses, the liver is unable to synthesize glucose from proteins, and therefore insulin-dependent patients often incorrectly calculate the required dose of insulin. As a result, the risk of developing hypoglycemia increases, the peak of which often occurs 7-8 hours after the last alcohol consumption – as a rule, this is the time of sleep or waking up.

To prevent alcoholic hypoglycemia from developing alcohol in the event of alcohol consumption, diabetics are advised to take several blood sugar measurements before bedtime.This will allow you to better estimate the required dose of insulin and determine how many carbohydrates you need to eat before bed. Be sure to combine overnight insulin with carbohydrates, especially if you consume alcohol in moderation or large amounts.

Unfortunately, many diabetics develop hypoglycemia before going to bed. Such episodes of hypoglycemia are difficult to recognize because the symptoms of hypoglycemia are similar to those of alcohol intoxication. In order to prevent the development of hypoglycemia, it is recommended that you familiarize yourself with the carbohydrate content of each drink (it may differ depending on the type of alcoholic beverage and the soft drinks added).In addition, you should monitor your blood sugar and communicate your illness to the people with whom you spend time. If you drink alcohol without company, use special diabetes cards that will inform the people around you that you have diabetes.