How does oatmeal affect blood sugar levels in people with type 2 diabetes. What are the health benefits of consuming oatmeal for diabetics. Which types of oatmeal are best for managing diabetes. How can oatmeal help reduce inflammation and heart disease risk in diabetics.

The Role of Oatmeal in Type 2 Diabetes Management

Oatmeal has gained recognition as a beneficial food for individuals with type 2 diabetes. Despite its high carbohydrate content, oatmeal’s unique properties make it a valuable addition to a diabetic-friendly diet. The key lies in its low to medium glycemic index (GI) when prepared with minimal processing, resulting in a slower digestion and metabolism process that leads to a more gradual rise in blood sugar levels.

Are all types of oatmeal equally beneficial for people with diabetes? The level of processing plays a crucial role in determining the glycemic impact of oatmeal. Less processed varieties, such as steel-cut oats or rolled oats, tend to have a lower GI compared to instant or quick-cooking oats. This difference in processing affects how quickly the body converts the carbohydrates into glucose, influencing blood sugar control.

Fiber Content: A Key Player in Blood Sugar Management

One of the primary reasons oatmeal is recommended for individuals with type 2 diabetes is its high fiber content. A single cup of oatmeal provides approximately 30 grams of carbohydrates, including 4 grams of fiber. This fiber content, particularly a type called beta-glucan, is instrumental in slowing down digestion and the release of glucose into the bloodstream.

How much fiber should diabetics aim to consume daily? While the National Institutes of Health (NIH) recommends 38 grams for men and 25 grams for women, some experts suggest even higher amounts for individuals with type 2 diabetes. A target of 40 grams per day has been proposed as potentially more beneficial for preventing and managing diabetes. Aiming for at least 10 grams of fiber per meal from sources like oatmeal, whole grains, fruits, vegetables, and legumes can help meet these recommendations.

The Impact of Fiber on Blood Sugar Control

• Slows digestion and glucose release
• Improves overall blood sugar management
• Supports regularity and digestive health
• May reduce insulin requirements

Anti-Inflammatory Properties of Oats

Beyond its effects on blood sugar, oatmeal offers anti-inflammatory benefits that are particularly valuable for individuals with type 2 diabetes. Chronic inflammation is a common concern in diabetes management, as it can contribute to disease progression and complications.

What makes oats anti-inflammatory? Oats contain a compound called avenanthramide, which has been shown to possess anti-inflammatory properties. This compound may help reduce the inflammation associated with diabetes, potentially slowing disease progression and mitigating related health risks.

A study involving 22 people with type 2 diabetes who consumed oats over eight weeks observed significant anti-inflammatory benefits. The research, published in the journal Molecular Nutrition and Food Research, found that an oat-enriched diet resulted in decreased microparticles in blood platelets that could contribute to high blood sugar and inflammation.

Heart Health and Cholesterol Management

Individuals with type 2 diabetes often face an increased risk of cardiovascular disease due to the potential damage high blood glucose levels can cause to nerves and blood vessels connected to the heart. Oatmeal’s benefits extend to heart health, making it a valuable dietary component for diabetics concerned about cardiovascular complications.

How does oatmeal contribute to heart health in diabetics? The fiber-rich and anti-inflammatory nature of oats can help lower the long-term risk of heart problems. Additionally, research has shown that oatmeal consumption may help decrease high cholesterol levels, another significant risk factor for heart disease.

Cholesterol-Lowering Effects of Oatmeal

1. Reduces levels of LDL (bad) cholesterol
2. Helps lower total cholesterol
3. May improve overall lipid profile
4. Supports heart health through multiple mechanisms

Selecting the Best Oatmeal for Diabetes Management

When it comes to choosing oatmeal for type 2 diabetes management, not all varieties are created equal. The level of processing and additional ingredients can significantly impact the glycemic response and overall health benefits.

Which types of oatmeal are most suitable for individuals with diabetes? Generally, less processed forms of oatmeal are preferable. Steel-cut oats and old-fashioned rolled oats are excellent choices due to their lower GI and higher fiber content. These varieties require longer cooking times but offer superior blood sugar management benefits.

Oatmeal Options Ranked for Diabetes Management

1. Steel-cut oats
2. Old-fashioned rolled oats
3. Quick oats
4. Instant oatmeal (plain)
5. Flavored instant oatmeal (least recommended)

Incorporating Oatmeal into a Diabetic-Friendly Diet

While oatmeal offers numerous benefits for individuals with type 2 diabetes, it’s essential to incorporate it thoughtfully into a balanced diet. Portion control and mindful preparation are key to maximizing the benefits while managing blood sugar levels effectively.

How can diabetics best enjoy oatmeal as part of their meal plan? Start with a serving size of about 1/2 to 3/4 cup of cooked oatmeal, which provides a good balance of nutrients without overloading on carbohydrates. Enhance the nutritional profile and flavor by adding protein sources, healthy fats, and low-sugar fruits.

Diabetic-Friendly Oatmeal Additions

• Chopped nuts or seeds for protein and healthy fats
• Cinnamon or other spices for flavor and potential blood sugar benefits
• Berries or sliced apples for added fiber and antioxidants
• A dollop of Greek yogurt for extra protein
• A small drizzle of honey or maple syrup (in moderation) for natural sweetness

Potential Risks and Considerations

While oatmeal offers numerous benefits for individuals with type 2 diabetes, it’s important to consider potential risks and individual factors. As with any dietary change, consulting with a healthcare provider or registered dietitian is advisable to ensure oatmeal is incorporated safely and effectively into a diabetes management plan.

Can oatmeal consumption pose any risks for diabetics? For most people with type 2 diabetes, oatmeal is a safe and healthy food choice. However, some individuals may need to be cautious about portion sizes or the total carbohydrate content of their meals. Additionally, flavored or sweetened oatmeal varieties can significantly impact blood sugar levels and should be avoided or used sparingly.

Factors to Consider When Adding Oatmeal to a Diabetic Diet

• Individual glycemic response
• Overall carbohydrate intake
• Medication timing and dosage
• Personal taste preferences and dietary restrictions
• Potential food allergies or intolerances

Research and Evidence Supporting Oatmeal’s Benefits

The positive effects of oatmeal consumption for individuals with type 2 diabetes are supported by a growing body of scientific research. Multiple studies have demonstrated the potential of oats to improve various aspects of diabetes management and overall health.

What does the research say about oatmeal’s impact on diabetes? A review of studies published in the journal Nutrients examined trials comparing oatmeal breakfast consumption to control groups eating non-oat containing foods. The findings indicated that oat fiber not only helped regulate glucose levels but also contributed to reduced levels of LDL cholesterol in participants with type 2 diabetes.

Another noteworthy review of controlled trials, published in The British Journal of Nutrition, found that oat-enriched diets were associated with an average reduction of LDL cholesterol by 4.2 percent. These findings underscore the potential of oatmeal as a functional food in the management of type 2 diabetes and related health concerns.

Key Research Findings on Oatmeal and Diabetes

• Improved blood sugar control
• Reduced LDL cholesterol levels
• Decreased inflammation markers
• Potential weight management benefits
• Enhanced overall metabolic health

Oatmeal Alternatives for Diabetes Management

While oatmeal is an excellent choice for many individuals with type 2 diabetes, some may prefer or require alternatives due to taste preferences, allergies, or other dietary considerations. Fortunately, several other foods can offer similar benefits in terms of fiber content, glycemic control, and overall nutritional value.

What are some diabetic-friendly alternatives to oatmeal? Several options can provide comparable benefits:

1. Quinoa: A protein-rich, gluten-free grain with a low glycemic index
2. Chia seed pudding: High in fiber and omega-3 fatty acids
3. Buckwheat porridge: Contains resistant starch and beneficial compounds for blood sugar management
4. Barley: Rich in beta-glucan fiber, similar to oats
5. Millet: A gluten-free grain with a moderate glycemic index

Comparing Oatmeal Alternatives

The Future of Oatmeal in Diabetes Management

As research continues to unveil the benefits of oatmeal and other whole grains in diabetes management, the future looks promising for integrating these foods into comprehensive treatment plans. Ongoing studies are exploring new ways to enhance the nutritional profile of oats and develop innovative oat-based products tailored specifically for individuals with diabetes.

What developments can we expect in oatmeal and diabetes care? Several exciting areas of research and development are underway:

• Fortified oat products with added nutrients beneficial for diabetes management
• Oat-derived compounds for use in functional foods and supplements
• Personalized nutrition plans incorporating oats based on individual metabolic responses
• Improved processing methods to further reduce the glycemic impact of oat products
• Integration of oats into broader lifestyle interventions for diabetes prevention and management

As our understanding of the relationship between diet and diabetes continues to evolve, oatmeal remains a cornerstone of nutritional strategies for managing type 2 diabetes. Its unique combination of fiber, beneficial compounds, and versatility make it an invaluable tool in the quest for better blood sugar control and overall health. By choosing the right types of oatmeal and incorporating them thoughtfully into a balanced diet, individuals with diabetes can harness the power of this humble grain to support their health and well-being.

Best (and Worst) Oatmeal for Type 2 Diabetes

How Eating Oatmeal May Help You Manage Your Weight and Blood Sugar

Although oatmeal is high in carbohydrates — which people with type 2 diabetes need to watch out for — it’s a food that’s low to medium on the glycemic index (GI) when it’s prepared with minimal processing. Meaning: It’s more slowly digested and metabolized, resulting in a lower rise in blood sugar.

High Fiber Content May Help You Manage Blood Sugar

“One cup of oatmeal has about 30 grams (g) carbs in it with 4 g fiber,” according to Leah Kaufmam, RD, CDE, who’s based in New York City. Fiber is important for all adults, but especially for people with diabetes. Not only does fiber help with regularity, but beta-glucan, a specific type of soluble fiber found in oats, increases the time it takes to digest, helping slow down the release of glucose in the small intestine. According to the National Library of Medicine, adults with type 2 diabetes who ate oats and oat bran for six weeks experienced “significant” reductions in 24-hour blood sugar counts, as well as overall insulin levels.

So just how much fiber do you need daily? The National Institutes of Health (NIH) estimates that most Americans get about 14 g per day — less than one-half the fiber they need. The NIH recommends that men ought to aim for 38 g fiber per day, while women should consume 25 g. Other experts recommend even higher amounts for people with type 2 diabetes. For instance, recommendations for preventing and managing diabetes, in an article published in February 2014 in the Journal of Education and Health Promotion, noted that 40 g per day is even more beneficial. Aim for at least 10 g of fiber per meal, from foods like oatmeal, whole grains, fruit, vegetables, and legumes.

RELATED: Delicious Fiber-Rich Foods to Help You Manage Diabetes

Potential Reduction in Inflammation

Another reason to fuel up with oats: their anti-inflammatory properties. Inflammation is one of the body’s natural defense mechanisms. When you’re injured or become ill, for instance, your body releases inflammatory cells to help you heal. However, too much inflammation can occur as a result of disease (such as type 2 diabetes) or from long-term stress, poor diet, and sedentary lifestyle. Ongoing (chronic) inflammation places undo stress on your organs, leading to complications such as diseases of the heart and brain, according to the Cleveland Clinic.

Oats contain an anti-inflammatory compound called avenanthramide, which may reduce the inflammation in diabetes that could lead to disease progression. Researchers who studied 22 people with type 2 diabetes who ate oats over a period of eight weeks observed anti-inflammatory benefits in study participants. The study, published in June 2014 in the journal Molecular Nutrition and Food Research, looked at the effects of an oat-enriched diet in type 2 diabetes patients. They found that the diet resulted in decreased microparticles found in blood platelets that could contribute to high blood sugar and inflammation. These results applied to people with type 2 diabetes who already ate a fairly balanced diet, worked out regularly, and had adopted other healthy lifestyle habits.

Lower Risk for Heart Disease and High Cholesterol

The study in Molecular Nutrition and Food Research also noted a reduced risk of cardiovascular disease in people with type 2 diabetes who ate oats. Heart disease is a known complication of type 2 diabetes because high blood glucose levels can damage nerves and blood vessels connected to your heart, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). While eating oatmeal alone won’t prevent your risk of heart disease, fiber-rich, anti-inflammatory foods like oats can help lower the chances of heart problems over the long term.

There’s also evidence that oats can decrease high cholesterol levels, another risk factor for heart disease. A review of studies published in December 2015 in the journal Nutrients examined trials in which people with type 2 diabetes ate oatmeal for breakfast versus control groups that ate non–oat containing foods, such as white bread. Researchers noted that fiber from the oats not only helped regulate glucose levels, but study participants also saw reduced levels of low-density lipoprotein (LDL, or “bad”) cholesterol. The authors added that people with type 2 diabetes who ate oats had lower total cholesterol levels.

Another review of controlled trials, published in October 2016 in The British Journal of Nutrition, found that oat-enriched diets were associated with an average reduction of LDL cholesterol by 4.2 percent.

RELATED: Understanding Your Cholesterol Numbers: What’s Your Score?

Which Oats Are the Best for People With Type 2 Diabetes?

Some oatmeal is better than others, when it comes to a type 2 diabetes diet. All oatmeal originates from oat groats, which are the whole kernels harvested before being stripped of their hulls. Oat groats are processed further into different types of oats that can be used for oatmeal, according to Harvard Health. The more processed the oats, the less beneficial fiber they contain.

Oatmeal can come in the form of:

• Slow-Cooked (Rolled) Oats Oat groats have been steamed and flattened to create flakes
• Quick (Instant or Microwavable) Oats Oat groats are steamed for an even longer period of time so that they cook quickly in water; they’re also rolled into thinner pieces to cook more quickly, which increases their GI.
• Steel-Cut (Irish) Oats Slightly larger in size than rolled oats, and take longer to cook
• Porridge Made with oat groats that have been steamed and ground into a meal-like texture

Steel-cut oats are best for type 2 diabetes because they are the least-processed version of oat groats. “Rolled oats have a higher glycemic index than steel-cut oats as they actually have been partially cooked, making them increase your blood sugar faster,” says Kaufman.

But rolled oats are still better than instant. According to Harvard Health, oatmeal from rolled oats has a GI score of 55 per serving, while instant oatmeal has a score of 79. The glycemic index measures the impact a food will have on blood sugar, and not necessarily how quickly your body will absorb it, given the portion-size you’re likely to consume — this is where knowing the glycemic load (GL) can be additionally helpful. According to data published in the American Journal of Clinical Nutrition, rolled oats have a glycemic load of 9 (low), while instant oats have a GL of 24 (high).

Topping Dos and Don’ts for a Diabetes-Friendly Bowl of Oatmeal

If you want a sweet bowl of oatmeal and some toppings, add fresh fruit, rather than dried fruit, which has a much higher GL. (For instance, according to the University of California in San Francisco, a large banana has a GL of 12.4 compared with 2 tablespoons of raisins at a whopping 27.3). Nuts such as almonds and walnuts are good for those with type 2 diabetes and add fiber, protein, and healthy types of fat to your meal. But keep your portions small, as these are high in calories and fat.

RELATED: The Best Nuts for Diabetes: Almonds, Walnuts, and More

For her own bowl of oatmeal, Kaufman says, “I usually love to add raspberries or blueberries into my oatmeal in order to add even more fiber than just the oats themselves.” Ground flaxseed is a nutritious way to top off any bowl of oatmeal with added benefits of fiber and heart-healthy omega-3 fatty acids, says the Mayo Clinic.

“When deciding on oatmeal, you want to stay away from any with added sweeteners,” cautions Kaufman. Quick oats are often laden with added sweeteners to create flavors such as “Maple and Brown Sugar” or “Peach,” all of which you should avoid with type 2 diabetes. If you must use sweeteners other than fruit, the American Diabetes Association recommends the following:

• Stevia (Truvia)
• Aspartame (Equal, Nutrasweet)
• Saccharin (Sweet ‘n Low)
• Sucralose (Splenda)

A Final Word on Why Oatmeal Is a Healthy Breakfast for Those With Type 2 Diabetes

When it comes to oatmeal, cooking methods matter too. As a rule of thumb, Kaufman notes, “the longer it takes to cook your oats, the better they are for you.” Properly prepared oats may take a little more time, but the potential benefits for type 2 diabetes — better blood sugar control, decreased cholesterol and inflammation, and help with weight management — are worth it.

7 Low-Carb Diabetic Cake Recipes: Chocolate Cake, Cheesecake, and More

Cake is the quintessential celebratory dessert — a staple at weddings, birthdays, and anniversaries alike. But if you have type 2 diabetes, your healthcare team has likely told you this sweet indulgence is off-limits. Fortunately, self-deprivation isn’t the only option. With a few simple ingredient swaps, you can have your cake and eat it, too.

A traditional cake recipe uses a combination of all-purpose flour, sugar, and eggs with a frosting whipped up with butter and sugar. Most of these ingredients are sources of refined carbohydrates that, in large quantities, can send blood sugar levels skyrocketing. When preparing a diabetes-friendly cake, you will focus on tweaking those very ingredients.

Flour makes up the largest component of ordinary cakes, so opting for a recipe that uses less flour — or a flour that contains fewer carbs (think almond flour or coconut flour) — can go a long way.

The second biggest ingredient in cake is typically sugar. Instead of granulated sugar, you can use pureed fruit or even a low-carb sweetener such as erythritol to help reduce the total carb content of your cake even further.

RELATED: The 5 Best Sugar Substitutes for People With Diabetes

Use the same thinking when considering frosting. To source healthful frosting ingredients, reach into your fridge. You can take advantage of ingredients such as mashed avocado, Greek yogurt, or low/no-calorie sweeteners to cut down on the amount of added sugar, carbs, and unhealthy fat in the standard frosting recipe.

For some inspirational recipes that apply these rules, check out these seven delicious, lower-sugar cake recipes that are registered-dietitian-approved for people managing type 2 diabetes. No matter the reason you’re celebrating, these reduced-guilt solutions can help you enjoy the occasion while also helping you keep your blood sugar levels in check.

Best Fruit for Prediabetes | Is Fruit Ok With Prediabetes?

Prediabetes occurs when blood sugar is higher than normal. It is lower than in diabetes, but up to 50% of those with prediabetes develop diabetes within 5 years, according to the American Diabetes Association in Diabetes Care. 

Weight loss and a controlled intake of carbohydrates can help lower blood sugar and reduce the risk for developing diabetes, so what does that mean for fruit? Fruit is high in carbohydrates, especially sugar, but it turns out that fruit is an important part of many diet plans to lose weight and lower blood sugar, such as a Mediterranean diet, the DASH diet, and the diet encouraged by the Centers for Disease Control and Prevention in the National Diabetes Prevention Program (DPP). 

While a variety of fruits are likely best for getting a range of nutrients and benefits, these are some of the best fruit for prediabetes based on links to lower blood sugar, nutrient profile, and potential for help with weight loss.  

1. Strawberries

Strawberries are among the lowest-calorie and lowest-sugar fruits on a per-serving basis, plus they are high in fiber. They are also high in vitamin C, which has been linked lower risk for diabetes according to research published in PLoS One, and they contain phytonutrients called flavon-3-ols. 

Strawberries are delicious on their own, or they can be dipped into dark chocolate for an antioxidant-rich dessert. Strawberry jam and tarts are high in calories and sugar, but a whole-grain English muffin with fat-free cream cheese and sliced strawberries and oatmeal cottage cheese pancakes with sliced strawberries are great-tasting, high-fiber meals without added sugars.

2. Grapefruits

The British Medical Journal found that people who consume more grapefruit have a lower risk for diabetes. Both grapefruits and oranges are high in vitamin C and fiber and relatively low in calories and sugar. They have a low glycemic index, according to Oregon State University Extension.

Other citrus fruits, such as tangerines, are also likely to be healthy for people with prediabetes, although whole fruits are better than juices. They all make good snacks, since they are portable and just need to be peeled before eating. Tangerines or clementines go well in salads, and oranges and grapefruits can go into citrus salsa to top chicken or fish.

3. Apple

The old saying is so cliche, but so true: an apple a day really may keep the doctor away. Research in the British Medical Journal found decreased diabetes risk with increased apple consumption, and Linus School of Public Health says they are high in beneficial flavonoids. They are also low-glycemic and high-fiber.

It is probably better to choose fresh apples instead of apple juice, since drinking juice is linked to increased risk for diabetes. Apples dipped in almond or peanut butter, or diced, mixed with cinnamon, and added to oatmeal or cottage cheese, are great choices. If you have a sweet tooth, choosing stewed apples with cinnamon instead of apple pie can save hundreds of calories and a load of sugar.

4. Raspberries

Raspberries are rich in many types of antioxidants and low in calories and sugar, and Linus School of Public Health lists them as being high in fiber. Because of their nutrient profile, raspberries seem to be likely candidates for aiding in weight loss.

Blackberries and blueberries are also likely healthy parts of a weight loss diet to lower blood sugar, as they are also high in fiber and beneficial phytonutrients. Berries can go into pancakes such as these whole-wheat blueberry pancakes from Mayo Clinic, yogurt parfaits with layers of toasted oats, and fresh salads with chicken or garbanzo beans.

5. Bananas

Bananas have a high glycemic index compared to other fruits and they are high in carbohydrates, but people who consumed at least 3 servings of bananas a week were 5% less likely to develop type 2 diabetes in the study published in British Medical Journal. The protective effect could potentially be related to the resistant starch in bananas, which takes longer to break down and has been linked to weight loss and reduced insulin resistance, according to research in International Journal of Research in Public Health.

Less-ripe bananas are lower glycemic and better choices than very ripe ones. In addition, since bananas have a high glycemic index, it may be best to consume them with a source of healthy fat and/or protein. For breakfast, what about a banana sliced into ½ cup of nonfat cottage cheese with a tablespoon of sunflower seeds? 

6. Grapes

Like bananas, grapes are high-glycemic but apparently good for lowering risk for diabetes, as people who consumed them regularly had a 12% lower risk for developing diabetes than those who did not, in the same study in British Medical Journal. Though relatively high in sugar, with 24 grams per cup, grapes also contain heart-healthy phytonutrients including resveratrol, notes the Linus Pauling Institute. Resveratrol may also help lower blood sugar.

Grapes are great on their own just as they are, or they can be frozen for an antioxidant-rich treat that is far lower in calories than ice cream. Or, try adding sliced grapes to a chicken salad made with skinless cooked chicken, plain Greek yogurt, mustard, pepper, onion powder, chopped tomatoes, diced celery, and dill.

7. Peaches

Peaches are low-glycemic and high in fiber and vitamin A. Research in British Medical Journal found consumption of peaches, plums, and apricots to be linked to lower risk for diabetes.

Plums and apricots can be unavailable during winter months, but unsweetened frozen peaches are always available. Grilled peaches are great on their own or with blue or goat cheese and nuts Peaches or apricots with cottage cheese, peach salsa, and peaches on oatmeal or cereal are also good ways to eat them.

Fruit may be high in sugars, but most kinds have so many beneficial nutrients and properties that they can be a healthy part of a diet to prevent diabetes. Lark Diabetes Prevention Program can guide you towards making healthier choices that fit into your lifestyle and have a significant impact. 

The Best Fruits for Diabetics — and How Much You Should Eat

• Yes, diabetics can eat fruit, but it’s important to pay careful attention to your fruit intake. 
• Even though fruit is a carbohydrate high in sugar, which can spike blood sugar, it also is high in fiber, which can help regulate blood sugar. 
• Fresh fruit is better for diabetics than dried fruit or fruit juice — here’s which fruits are best to eat and how much you should have each day. 
• This article was medically reviewed by Stephanie Redmond, PharmD, a certified diabetes educator and co-founder of Diabetes Doctor. 
• This story is part of Insider’s guide to Diabetes. 

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People with

diabetes
need to carefully control their diet in order to keep their blood sugar levels in a healthy range.  

When you eat carbohydrates, your body breaks them down into sugar, which enters your blood in order to be used as fuel. For diabetics, who cannot process blood sugar effectively, carbohydrates can raise blood sugar, and because of that, many diabetics try to limit or count carbs, including sugar and other carbs, like those from fruit or grains. 

Fruit is a carbohydrate that contains sugar, and it may spike blood sugar levels if eaten excessively. However, fruit also has a high fiber content, and eating lots of fiber can regulate blood sugar levels and even help prevent

type 2 diabetes
. 

Overall, healthy carbohydrates that contain fiber — like fruit — have much less impact on blood sugar than carbohydrates with no fiber, like soda or candy. Here’s why fruit can be a safe and appropriate option for diabetics. 

Fresh fruit is healthy and safe for diabetics 

Diabetics should be conscious of their fruit intake, but overall, fruit is still a healthy and important part of any diet for managing diabetes.  

“There is a myth that fruit is sugar and shouldn’t be eaten if you are diabetic, but that isn’t quite true,” says Susan Besser, MD, a primary care physician in Maryland. “Yes, it is a carbohydrate and one should eat it in moderation, but it is actually a healthy carbohydrate and metabolized much better than other carbs like cakes, cookies, or candies.”

In fact, research has linked fresh fruit consumption to improved health for diabetics. A study published in the Public Library of Science in 2017 followed half a million Chinese men for seven years, asking about their fruit intake and measuring their blood sugar levels. 

The researchers found that higher fresh fruit consumption was associated with a significantly lower risk of developing diabetes. And even for people with existing diabetes, those who ate more fresh fruit had a lower risk of death or developing serious health complications. The study concluded that diabetics should not be told to limit fresh fruit intake.

Moreover, consuming fruit at a young age may even reduce the risk of developing type 2 diabetes at a later age. For example, a study published in the Journal of Nutrition in 2018 found that lowering saturated fat intake and increasing fruits and vegetables in children ages 8 to 10 years old may improve insulin sensitivity, reducing the risk of type 2 diabetes.  

Another study, published in the European Journal of Nutrition in 2019, examined the amount of flavonoids — chemical molecules found in fruits — eaten during the teen years and compared that with blood sugar data during adulthood. Researchers found that teens who ate more fruit and vegetables had a lower risk of type 2 diabetes as adults. 

The best fruits for diabetics 

In saying fruit can be healthy for diabetics, “I am referring to fresh fruit, not canned or processed and not dried fruit,” Besser says. “Those have a higher sugar content, as the water has been removed, so you tend to eat more volume of dried fruit compared to fresh, and this will cause sugar spikes.”

And even among fresh fruits, certain types are best, depending on their sugar and water content, as well as a measurement called the glycemic index (GI).  

This scale measures how quickly foods will cause blood sugar levels to rise, with a higher number indicating a more rapid spike in blood sugars, which can be dangerous for diabetics. 

Foods with a GI of 55 or less, which includes many fruits, are considered low-GI foods, which are more beneficial than high-GI foods for regulating blood sugar.

The following fruits have a low GI: 

• Avocado: 15
• Apple: 36
• Orange: 43
• Banana: 51

These fruits have a higher GI and sugar content: 

• Mango: 56
• Grapes: 59
• Watermelon: 76

But GI isn’t everything — water content also matters. For example, even though watermelon has a high GI, it can still be a relatively safe option because it’s made up of 92% water. 

“It is laden with sugar, but due to its high water content, the amount of sugar per serving ends up being reasonable,” says Orville Kolterman, MD, chief medical officer at Pendulum, a company that makes products to help control glucose levels.

Fruits can also affect diabetics in different ways, depending on their specific circumstances. The best way to know how each fruit will affect your body is to check your blood sugar right before and 1 to 2 hours after eating fruit to see how you personally respond.

How much fruit you should eat

“The secrets to success for patients with diabetes are to pick fruits which are low in sugar content and control the portion size that is ingested,” Kolterman says. 

Portion control is important when eating fruit, according to the American Diabetes Association (ADA). While it can vary depending on the size and type of fruit, in general, a single portion of fruit — one piece of whole fruit or a 1/2 cup of sliced fruit — contains roughly 15 grams of carbohydrates, which is considered one carb serving. 

Most adults with diabetes should eat 3 to 4 carb servings per meal and 1 carb serving per snack, though you should check with your doctor to develop an individualized eating plan. The ADA recommends “exchanging” carbohydrates from dairy or grains if you’re going to eat a piece of fruit. This ensures that you’re still limiting your carbohydrate intake. 

Overall, speaking with your doctor or a registered dietitian can help you craft an eating plan — including fruit — to meet your specific needs. 

Best fruits to have for diabetics | Food

Eating fruits is one of the most satisfying ways to tackle sweet-tooth cravings while meeting your nutritional needs. Despite many studies and research on fruit consumption in diabetes, there are a lot of speculations on the right kind of fruit consumption and its relation to blood sugar levels.

Eating seasonal and locally available fruit has many health benefits ranging from reducing sugar and inflammation levels to fighting high blood pressure — thanks to their abundant vitamins and mineral presence! They are a powerhouse of antioxidants like vitamins A, B, C, E, and minerals like iron, calcium, magnesium, and fiber.

The fruits listed below are not just diabetic-friendly but are loaded with fiber and water content which can slow down the sugar spikes and sugar absorption rate.

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Apples:They are not just nutritious and filling; According to a study, they are significantly associated with a lower risk of type 2 diabetes if consumed in moderation. Turns out there is a truth in the old saying, “An apple a day keeps the doctor away”, after all!

Avocados: A great source of healthy fats and more than 20 vitamins and minerals. They are high in fibers as well, and have been linked with lowering the risk of diabetes.

Berries: Adding berries is one of the best ways to add a variety to your diabetes-friendly diet. You can choose from blackberries, blueberries, or strawberries because all of them are power-packed with antioxidants, vitamins, and fibers.

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Papaya: It is rich in natural oxidants, which makes it a perfect pick for people with diabetes. It reduces the chances of future cell damage.

Star fruit: This sweet and sour fruit is rich in dietary fiber and vitamin C. It also positively impacts anti-inflammatory processes and can help repair cell damage, and it has minimal fruit sugars as well.

Kiwi: This fruit is an excellent source of Vitamin E, K, and potassium, and they are low in fruit sugars as well, which makes it a perfect diabetic-friendly fruit.

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Musk melon and watermelon: Powerful hydrating fruits like cantaloupe and melons are recommended for people with diabetes, and people with the risk of developing diabetes. Eat-in moderation for multiple nutritional benefits like fiber, potassium, magnesium, vitamin B, and C.

Dragon fruit: Full of dietary fibers, vital vitamins, minerals, and antioxidants.

Pear : Nutrient-rich, and they are known to fight inflammation and improve digestion. Studies also suggest that consuming pears along with a healthy diet reduces the risk of type 2 diabetes.

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Orange: This citrus fruit is full of fiber that helps slow down sugar absorption into the bloodstream, and its vitamin C component helps improve immunity levels.

Add fruit to your salads to enjoy their goodness with a sprinkle of cinnamon, it tastes better and reduces sugar spikes . Add nuts like walnuts and almonds to complement your fruit snack. you can also add flaxseeds to balance the glycemic load in the body.

The 10 Best Foods to Control Diabetes and Lower Blood Sugar

If you have diabetes, you know how difficult it can be to manage your diet and control your blood sugar levels. Certain foods cause massive spikes while others actually lower blood sugar, but many people go through years of trial and error before they find out what works for them. Luckily, thanks to years of scientific findings, we’ve been able to determine what foods are better than others. In this article, we’ll discuss the 10 best foods to control diabetes and lower blood sugar.

To get the most out of your food, consider diabetic meal planning. Planning and preparing meals ahead of time will reduce the likelihood of snacking or unhealthy eating and will help you save time and energy throughout the week.

If you’re looking for something sweet, try snacking on a cup of strawberries. Strawberries are loaded with antioxidants and have been shown to reduce both cholesterol and insulin levels after a meal.³ If you’re not a fan of strawberries and want to incorporate daily fruit into your diet, opt for raspberries, blueberries, or blackberries, which tend to have lower sugar content than other fruits like apples and bananas.

Diabetes doesn’t mean that you can’t eat your favorite foods, but you do need to monitor your blood glucose levels to stay safe. By incorporating these 10 foods into your daily diet, you’ll give your body the nourishment it needs so you can indulge a little every now and then. If you need any blood glucose meters or continuous glucose monitoring devices, Byram Healthcare has you covered. We’re proud to provide you with the latest technology in diabetes management, including continuous glucose monitoring. We’ll work with your insurance provider and doctor to ensure you’re supported from start to finish, maximizing your coverage while minimizing out-of-pocket expenses. For more information and added support on diabetes management, sign up for Byram Healthcare’s Caring Touch At Home™ Program. The Caring Touch At Home™ Program combines convenience, affordability, and choice to deliver extensive service and support to everyone living with diabetes.

For added support, don’t hesitate to get in touch with Byram’s Diabetes Center of Excellence—a one source, total solution for diabetes care. Our Center of Excellence combines high quality products with clinical and educational research to help you better manage your condition, support all of your needs, and live a long, healthy life.

Diabetic diet: superfoods and foods to avoid for Type 2 diabetes Diabetic diet: superfoods and foods to avoid

When it comes to managing Type 2 diabetes, the foods you do or don’t eat play a crucial part — affecting how well you feel and how much energy you have.

It can sometimes seem difficult to know what you should or shouldn’t be eating as part of a diabetic diet, with conflicting information at every turn. A diabetes diagnosis doesn’t mean you must give up all of the foods that you enjoy. In this article, we provide you with insights from sources such as the American Diabetes Association and the International Journal of Science, which can help you to focus more on diabetes superfoods and be aware of foods to avoid.

Type 2 Diabetes superfoods

The American Diabetes Association list several possible diets as optimal for reducing your A1C test score:

• the Mediterranean diet
• vegetarian and vegan diets
• low-carb or very low-carb diets.

Diets which contain whole grains, beans and other legumes, fresh fruits and vegetables, are all beneficial for diabetics.

1. Beans and legumes

Beans, chickpeas and lentils are high in fibre and protein, but naturally fat-free and sodium-free, making them a great choice for a diabetic diet.

Several studies have found that eating these three things improves blood glucose control, and reduces blood pressure, cholesterol and triglyceride levels in people with type 2 diabetes.

2. Quinoa

Often mistaken for a whole grain, quinoa is actually a type of seed, and is high in both protein and fibre. That means it slows down the rise in glucose sugars in your blood, as well as keeping you fuller for longer. As well as being a great alternative to white rice, quinoa can help to prevent overeating when you’re trying to remain calorie-conscious.

3. Tomatoes and non-starchy vegetables

Tomatoes are full of lycopene, which studies suggest provides protection against the development and progression of type 2 diabetes. In particular, tomatoes can decrease blood pressure and slow macular degeneration.

Other low GI fresh foods include artichokes, broccoli and beetroots — among other non-starchy vegetables. These are low in calories and carbohydrates, but high in fibre, vitamins and minerals.

4. Blueberries

Blueberries have some of the highest antioxidant levels of any fruit or vegetable, and research shows that people who eat plenty of blueberries have a lower risk of type 2 diabetes. They are also a great fruit for people on a diabetic diet, thanks to their high levels of fibre and the fact that they can satisfy your sweet tooth without dramatically increasing blood sugar levels.

Foods to avoid when you have Type 2 diabetes

No two people with diabetes are the same, which means there isn’t a one-size-fits-all approach to eating a diabetic diet. That said, there are a number of foods that are more likely than others to upset your blood sugar levels, blood pressure and cholesterol.

1. Processed meats

Scientific research has consistently shown that a high level of processed consumption is associated with a higher risk of Type 2 diabetes, along with various types of cancer. Processed red meat is highlighted as having a major impact both on an individual’s risk of becoming diabetic in future, and on the health of people who are already diabetic.

Processed meats are things like bacon, sausages and ham that have been cured, salted or smoked. The high level of fat and salt in these foods can reduce your body’s ability to correctly sense and respond to the presence of glucose, and so it’s advisable to replace them with low-fat, low-salt alternatives.

2. Sugary or sugar-substitute drinks

As well as increasing your risk of diabetes, sugary drinks can cause spikes in your blood sugar, while sugar-substitute drinks can cause insulin resistance.

There is no specific recommended sugar intake for people living with diabetes. However, public health authorities around the world recommend limiting your sugar intake considerably, including by avoiding sugary drinks and foods altogether (unless you need them to lift your blood sugar levels during hypoglycemia.)

3. Foods made with refined starch

Refined starches, such as white bread, white rice, white pasta — anything made with white flour — act in a similar way to sugar when your body starts to digest them. As a result, they interfere with glucose levels.

For a slower and steadier release of sugar, look for alternatives that are higher in fibre — wholegrain breads, rice and pasta are a simple switch.

4. Certain varieties of potato

Different varieties of potato have different glycemic index (GI) scores and are also affected by how you cook them. A baked Russet Burbank potato, for example, has an extremely high score, while a boiled, unpeeled Nicola potato has a low-to-medium score.

You don’t have to remove potatoes from your diet entirely if you have diabetes, but it’s important to be mindful of their starchy nature, and the potential risk of eating a high GI variety. A good alternative is the sweet potato — more on this diabetic superfood below.

Fruits to avoid if you’re diabetic

It’s important to eat at least five portions of fruit and vegetables a day, regardless of whether you’re diabetic or not. The type of sugar that naturally occurs in fruit (fructose) does not increase blood sugars in the same way as the processed sugar from drinks, candies and cakes (glucose), though you should still be conscious of your intake and avoid consuming an excessive amount.

One thing to be aware of is the lower amount of fibre and higher amount of carbohydrate that you will ingest when choosing dried fruits or fruit juices over whole, fresh fruit.

1. Fruit juices

Fruit juices and smoothies have most of the fruit’s roughage removed or broken down during their production. Whereas whole fruit contains plenty of fibre, which helps to ensure sugars are processed at a slow pace, fruit juices do not, and can cause blood sugar levels to spike. For this reason, people with diabetes should avoid fruit juices.

The only circumstance where it is advisable to drink fruit juice is during an episode of hypoglycemia, when blood sugar levels need to be raised quickly.

2. Dried fruit

You can eat dried fruit in small quantities on a diabetic diet. However, when fruit is dried its sugar content becomes more highly concentrated. One cup of raisins contains around four times the amount of carbohydrate than a cup of grapes, so portions should be adjusted accordingly.

Any candied dry fruit or honeyed fruits should be avoided, as these present an even higher risk of causing spikes in blood sugar levels.

Foods that lower blood sugar

While there are many foods that will cause spikes in blood sugar levels, there are also some that can lower and regulate blood sugar levels.

1. Sweet potatoes

While ordinary potatoes can have a high GI score, sweet potatoes and yams have very low scores, as well as being highly nutritious. Unlike other starchy vegetables, they are classed an ‘anti-diabetic’ food, particularly when enjoyed with the skin on for maximum fibre.

2. Oatmeal

Wholegrain oats can help you to hit your A1C target and boost your heart health. People with type 2 diabetes who eat oatmeal for breakfast record better post-meal blood sugar readings and have better lipid profiles than those who do not.

Opt for old-fashioned oatmeal with no added sugar, salt or preservatives, made with skimmed milk or a plant-based milk. To make your oats more flavourful, you could add blueberries or other berries for a bonus vitamin boost.

3. Unsalted tree nuts

Research has found that two servings a day of tree nuts lowers and stabilises blood sugar in people with type 2 diabetes, as well as reducing unhealthy cholesterol levels. That’s because of the polyunsaturated fats that tree nuts contain: almonds, cashews, hazelnuts, pecans, walnuts and pistachios are all great choices.

Best fruits for diabetics

It’s fine to eat a moderate amount of whole fresh fruits, even on a low-sugar diabetic diet. Most fruits contain lots of water and fibre to balance out their naturally occurring fructose sugar.

The best fruits for diabetics are those which have low GI scores and low glycemic load (GL) scores. Glycemic load scores take into account the GI of a food, along with the number of carbohydrates in each serving. All of the fruits listed below are both low GI and low GL.

1. Plums

Naturally fat-free and low in calories and carbohydrates, plums are also a great source of vitamin C. Despite a plum’s naturally occurring sugars, their fibre content means they are slow to digest and won’t cause a dramatic rise in blood sugar levels.

2. Kiwi fruit

A 2016 scientific study found that eating kiwi fruit with your breakfast can significantly slow the uptake of sugars into your bloodstream from other foods. This is thanks to the fibre content and specific, absorbent nature of kiwi fibre. Kiwi fruits are also a good source of vitamin C, vitamin K, vitamin E, folate and potassium.

3. Citrus fruits

Oranges, grapefruits and other citrus fruits are named by the American Diabetes Association as additional ‘diabetes superfoods’, because they are full of folate, potassium, vitamin C and fibre. Good for your overall health, citrus fruits slow the uptake of sugar into your blood in the same way as plums and kiwi fruit.

4. Berries

Blueberries aren’t the only berry that you can enjoy on a diabetic diet. If you have a sweet tooth, you can also enjoy strawberries, blackberries and raspberries, which all have glycemic index scores below 40 per serving and have all been shown to have preventative qualities against type 2 diabetes.

For more information on how to manage diabetes, diabetes health tips and oral health tips for diabetics, please read our helpful resources.

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Fruit diet for diabetes

In our city, more than 5 thousand people suffer from diabetes. And in the summer, when gardens and orchards, market counters and shops are filled with juicy bright fruits, many of them are faced with the question of which of the fruits can be consumed with such a disease.

Diabetes mellitus at any age is not a sentence, because you can live fully and efficiently even with such a serious illness. It is not at all necessary to deny yourself the usual food products and fruits, especially since they become the main source of minerals, vitamins and vital fiber.

Juicy and sugar versions of fruits can have an extremely negative effect on health, causing a sharp jump in blood glucose in a diabetic person, only sour or sweet and sour varieties should be consumed.

We must not forget that juices from fruits and vegetables are several times heavier in terms of glycemia than the products themselves from which they were squeezed, since juice is a liquid without fiber, which plays a significant role in the absorption of sugar.

A person with diabetes can pamper themselves with grapefruits, oranges, apples.It will be useful to include lingonberries, plums, lemon, gooseberries, hawthorns, cranberries, sea buckthorn, red and black currants in the diet. Moreover, these fruits can be eaten not only raw, but also served in various processing.

Gooseberries contain a lot of fiber and vitamin C. Blackberries, lingonberries and blueberries are a real storehouse of vitamins B, P, K and C, pectin and special tannins.

Cherry can be called truly priceless. The berry contains such a huge amount of coumarin and iron that it is enough to prevent blood clots.Even sweet cherries cannot lead to excessive build-up of blood glucose.

It is necessary to approach the consumption of mango, banana, melon, watermelon and pineapple very carefully – these fruits are not recommended for diabetes mellitus.

Patients with diabetes are strongly advised not to consume any variations of dried fruits. Since dried fruits are the same fruits, only without water. The lack of liquid is the reason for the increase in the concentration of all components per unit weight. This also applies to carbohydrates.It is safe to use dried fruits for diabetics only for cooking compote. This way all the nutrients are used and the amount of carbohydrates in the diet is reduced.

But even the safest fruit in terms of glycemia can become harmful to a diabetic if consumed in unlimited quantities. Follow the rule: choose a fruit that fits easily in the palm of your hand. In addition, you can simply divide the large fruit into parts. The ideal serving of berries is a small plastic cup.

Diabetes mellitus in no way cancels a full and varied diet.Keep a constant record of what you eat and choose foods that are not capable of harming an already weakened body. Create a special notebook where you record every day everything that you ate and the reaction of your body to this food.

Remember, your health is in your hands!

90,000 Best Fruits for Blood Sugar Control, Beneficial Even for Diabetics

According to experts, the best fruits for blood sugar control are fruits with a low glycemic index (GI) – in this regard, they can be useful even for diabetics.

Although almost all fruits are healthy foods, many must be carefully monitored – despite their benefits, they may contain too much sugar. For people with diabetes, it is better to avoid such fruits, since the blood glucose level after them can increase immediately very significantly.

The Health Site recommends diabetics to eat fruits with a low glycemic index (GI).This index reflects the rate of absorption of carbohydrates by the body and the associated rise in blood sugar levels.

“ Fruits with a low glycemic index are digested and metabolized in the body slowly, which leads to a gradual increase in sugar levels ,” the experts explain.

They have listed the best fruits for blood sugar control that are beneficial even for diabetics.

Apples . They contain a variety of nutrients, including vitamin C and fiber, that effectively help control blood glucose levels.Their antioxidants fight inflammation, which is a trigger for chronic diseases, including diabetes. You need to eat low-calorie, unsweetened varieties – best of all, green.

Oranges and grapefruits . The American Diabetes Association characterizes oranges and grapefruits as superfoods for diabetes prevention. For example, one medium orange contains about 75% of the daily value of vitamin C, one of the best natural remedies for lowering high sugar.In addition, these citrus fruits are rich in folate and potassium, which are very beneficial for diabetics.

Pears . Rich in nutrients and vitamins, the fruit is a very rich source of fiber, which slows down the absorption of sugar into the bloodstream after a meal.

Peaches . Besides the high amount of vitamin C, they have high doses of potassium. Low levels of this mineral are associated with high blood sugar levels and an increased risk of type 2 diabetes.A diet rich in potassium is considered one of the best nutritional systems for diabetics.

Apricots . According to a study published in the journal Nutrition and Diabetes, apricots are safer and preferred foods for inclusion in the diabetes diet compared to starchy foods. These fruits also provide the body with a lot of potassium.

Kiwi . The fruit is rich in vitamin C and potassium, making it an excellent addition to the diet recommended by scientists for preventing diabetes and treating the unhealthy symptoms that accompany type 2 diabetes.

In summary, experts noted that although diabetics can include these fruits in their diet, their consumption should be moderate.

Fruits for diabetes – Fruits and their benefits for the body

Let’s start with the latter. This exotic tropical plant is capable of restoring and controlling blood sugar levels on the pancreas. In type 1 diabetes, fruits such as jambul have a pronounced healing effect and can cause a permanent decrease in blood sugar.

Are sour or sweet fruits healthier for diabetes?

Now about apples. These fruits have a low index and contain not only vitamins, but also pectin, which is able to cleanse the blood of waste products and oxidants and helps to lower insulin levels. Apples have a negative calorie content and provide an irreplaceable aid in losing weight.

When wondering what kind of fruit is possible with diabetes, you need to choose apples based on personal preference. Despite the fact that these fruits can have both a pronounced sweet and very sour taste, the carbohydrate content in them is approximately the same.People who have not only endocrine system diseases, but also stomach problems can eat baked apples. They also have a ton of vitamins and minerals.

There is a widespread belief that fruits useful in diabetes mellitus must certainly be sour. But, as a rule, typical for apples, it applies to all other fruits. The sweetness or acidity of the fruit has little effect on its glycemic index.

Kiwi and pomegranates

Kiwi fruit is the leader in the content of folic acid, which is necessary for the renewal of body tissues.Also, the kiwi raft contains polyphenols, which are antioxidants. The fruit contains enzymes that help break down fats. The Kiwi Index is average. The fruit contains a lot of vitamins and minerals. But eating kiwi is best for people suffering from the second type of disease.

Pomegranate has a lot of useful properties:

1. cleanses blood vessels from cholesterol plaques,
2. improves metabolism,
3. lowers blood pressure,
4. enriches the body with iron and vitamins.

Pomegranate has a low GI and is recommended for daily intake. It can be taken in the form of drops dissolved in water. Before each meal, you can take up to 60 drops of fresh pomegranate juice added to water. This drink can reduce thirst and relieve dry mouth sensations.

Dried fruits

When solving the problem of which fruits to choose for diabetes, everyone remembered about dried fruits. But this product should be given special attention.Dried fruits vary greatly in the way they are prepared. Fruits boiled in sugar syrup before drying are definitely not suitable for the diet. This product can be compared to jam. It contains an unimaginable amount of sugar. For people with diabetes, fruit to be dried must first be soaked in hot water. Moreover, it is necessary to drain the water twice. Only after that, the fruits, cut into pieces, should be dried in a napkin and put to dry in the shade.

Having diabetes, and thinking about which fruits can be dried, first of all, you should pay attention to:

1. dried apricots,
2. prunes,
3. apples,
4. pears,
5. cherries.

These fruits retain their low glycemic index even when dried. But another group of dried fruits has a high sugar content even in dried form. These are fruits such as:

1. raisins,
2. dates,
3. figs.

You can use dried fruits in compotes. Before cooking, drying is washed and soaked in two or three waters. After these manipulations, compote can be prepared from dried fruits.

The relentless recourse to such an indicator of the sugar content in fruits as the glycemic index should be crowned with a summary GI table so that a person suffering from high blood sugar can independently navigate in the choice of fruits.

Best Fruits for Type 1 & 2 Diabetes

The fruits listed below are some of the best and most acceptable in the type 2 diabetes diet.
Despite the fact that they can always be present in your menu, the consultation of your attending physician or dietitian if you are a diabetic is a must!

All of these fruits have a glycemic index of less than or equal to 55 per serving.

Apples Glycemic Index = 36

Apples provide healthy fiber.They are delicious on their own or as an additive to porridge, cottage cheese and other products.

Bananas Glycemic Index = 52

Bananas are an inexpensive and tasty way to get some potassium and vitamin C.

Be sure to eat bananas as soon as they are ripe (or even while they are still slightly green). The more brown they get, the sweeter they are. According to a 1992 study, this increases sugar and GI.

Remember that half a medium banana is the recommended serving size.

The glycemic index of the pear is 30+

Pears are rich in antioxidants, vitamins and minerals. And red pears contain carotenoids, which are believed to reduce the risk of certain cancers and eye organs.

Prunes glycemic index is 29

Prunes are one of the fruits with the lowest glycemic index. Plus, they are a natural remedy for constipation and are rich in antioxidants. Typically, two to three fruits are considered a serving.

Strawberry – Total GI 25

Sweet berry actually has a very low glycemic index, but it can also protect your heart, raise HDL (good) cholesterol and lower LDL (bad) cholesterol.

Fruits for Diabetes – Eat With Care!

These fruits can be eaten in small portions. Their glycemic index ranges from 56 to 69 units.

Apricots – GI = 57

Fresh apricots contain certain vitamins and minerals that are not found in other fruits.Heat treatment increases the glycemic index of apricots.

Grapes – GI 59+

One cup of grapes is a healthy way to get some fiber, vitamin C and vitamin K. Grapes are best consumed in the morning.

Kiwi – GI 58

Kiwi is an excellent source of vitamins E and K, folic acid and potassium. Try chopping up a small kiwi and adding it to your yogurt. This will make a delicious breakfast.

Pineapple – GY 66

Pineapple is an excellent source of bromelain (anti-inflammatory) and is also rich in vitamin C.Try adding it to cottage cheese.

Dangerous fruits for diabetes – glycemic index above 70

These fruits have a GI of 70 or more. Treat high GI fruits like a blinking yellow light: proceed with caution. Try to eat a smaller portion and then check your blood sugar after 1 to 2 hours.

Watermelon – GI 72

Watermelon has a high GI but a low GL, so experiment with smaller servings and monitor its effect on blood sugar.

Pumpkin GI 75

Its high GI may mean pumpkin can be eaten with a little cinnamon and a non-nutritive sweetener.

You can also eat pumpkin seeds. They are packed with nutrients and can help lower blood sugar levels.

90,000 you can eat as much as you like. Politeka

People with diabetes try to avoid sweet fruits, but in vain

People who suffer from diabetes should eat a certain diet.Including some fruits on the menu. But which ones? Indeed, most of these products contain too much sugar, sudden surges in which can lead to disastrous consequences. But in others – fructose with a low glycemic index.

Garnet

Diabetics should also include pomegranate in their diet, as they can reduce the risk of cardiovascular disease, especially in old age. The fact is that these fruits contain antioxidants that protect the inner lining of blood vessels from free radical damage.

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Peaches

These fruits are rich in fiber, potassium, vitamins A and C. In addition, their glycemic index is not so high – 28-56, while the permissible norm for diabetics is no more than 55.

Apples

Apples contain a lot of pectin and fiber. The first component is very beneficial for diabetics as it helps keep blood sugar levels under control. Also in these fruits there is quercetin, with the help of which insulin production is stimulated, insulin resistance is prevented.

Bananas

In this fruit, we find a lot of potassium and magnesium, which are beneficial for the heart, normalizing blood pressure. They allow you to satisfy your hunger. Thus, they can be called essential fruits for diabetics.

Kiwi

Vitamin C and potassium in kiwi can improve the functioning of the immune and cardiovascular system. It is essential for people who suffer from type 2 diabetes.

Avocado

Another fruit that would be ideal for diabetics is avocado.It’s all about polyunsaturated fats, which have an anti-inflammatory effect. In addition, there is almost no sugar in the fruit, which makes it extremely useful not only for diabetics, but also for those who want to lose weight.

Oranges

By eating this fruit, you can replenish the daily intake of vitamin C. Oranges have a low glycemic level, low calorie content, which allows diabetics to eat them in almost unlimited quantities. In addition, fruits contain potassium and folate, which normalizes blood pressure.

Grapefruit

And in grapefruit, as in other citrus fruits, you will find a lot of vitamin C. In addition, thanks to this fruit, you can normalize blood sugar levels, thereby it is very useful for diabetics.

As a reminder, scientists have found out what disease causes cancer: “9 out of 10 patients are sick.”

As reported by Politeka, from nerve damage to leg amputation: why diabetes is dangerous.

Politeka also wrote that pain in the neck and back speaks of an incurable disease: these are pathological changes.

90,000 Fruits for blood sugar control are named: even diabetics can use them

Low glycemic index (GI) fruits are the best for blood sugar control. They are even beneficial for people with diabetes. It is reported by “MedicForum”.

Although all fruits are considered healthy for the human body, the use of some of them must be carefully controlled, as they contain a large amount of sugar.

People with diabetes are advised to avoid these fruits, as their blood glucose levels can rise significantly after them.

The Health Sit believes that people with diabetes are better off eating low-GI fruits.

Note that this index reflects the rate of absorption of carbohydrates by the body, as well as the associated rise in blood sugar levels.

Experts say: “Fruits with a low glycemic index are digested and metabolized slowly in the body, resulting in a gradual increase in sugar levels.”

Scientists recommend the following foods for diabetics:

Apples

They contain nutrients, including vitamin C and fiber, and help control blood sugar levels.The antioxidants they contain fight inflammation, which is the starting mechanism of chronic diseases, including diabetes. You need to eat green apples, low-calorie and unsweetened varieties.

Oranges and grapefruits

The American Diabetes Association considers oranges and grapefruit to be superfoods for the prevention of diabetes. One medium-sized orange contains about 75% of the daily value of vitamin C, which in turn is one of the best natural remedies for helping to lower blood sugar levels.In addition, these fruits are rich in folate and potassium, which are also beneficial for people with diabetes.

Pears

This fruit is a rich source of fiber, which slows down the absorption of sugar into the bloodstream after eating.

Peaches

They contain a large amount of potassium and vitamin C.Note that a diet high in potassium is one of the best nutritional systems for people with diabetes.

Apricots

A study that was published in the journal Nutrition and Diabetes shows that apricots are safe for diabetics. They also contain large amounts of potassium.

Kiwi

This fruit is rich in potassium and vitamin C, for this reason it is recommended by experts for the prevention of diabetes and the treatment of unhealthy symptoms that accompany type 2 diabetes.

Thus, experts said that although diabetics can eat these fruits, their consumption should be moderate.

Previously, the YASNO portal reported that scientists have found a diet that reduces the risk of diabetes.

90,000 The Best Diet for Diabetes

A healthy diet and regular exercise is an important part of the lifestyle for diabetics. Eating a diabetes diet and staying active helps keep blood glucose levels in the correct range.What you eat, how much, and when – all these affect your blood sugar levels.

In general, physical activity on most days of the week, as well as a well-structured diet, help:

• Maintain glucose, cholesterol and blood pressure levels in target ranges.
• Prevent or delay the development of diabetes complications.
• Get rid of excess or maintain the achieved weight.
• Feel good and be more energetic.

Many people worry that with this disease they will have to give up their favorite and tasty food.The good news is that people can enjoy their favorite foods (including sweets), but on one condition. This condition is small portions or a decrease in the frequency of eating sweets.

The key to the diet for diabetics is to eat a varied and healthy food from all food groups in appropriate quantities. Your dietitian will help you determine the exact number and size of servings.

Healthy food groups include vegetables, fruits, grains, protein foods, dairy products, and healthy fats.

Vegetables :

• Non-starchy: broccoli and other cabbage, carrots, tomatoes, cucumbers, eggplants, peppers, any green leafy vegetables.
• Starchy: potatoes, corn, green peas.

The best fruits for diabetes mellitus: orange, grapefruit, apricot, plum, nectarine, peach, watermelon, bananas, berries, pineapple, cherries, kiwi.

Cereals , including millet, rice, buckwheat, oatmeal, quinoa, bread, pasta, etc.At least half of the grains must be whole grains (unpeeled). These include buckwheat, brown or brown rice, durum wheat pasta, whole grain bread, amaranth, quinoa, bulgur, oatmeal.

Protein: lean meat (including skinless poultry), fish, eggs, nuts, legumes, tofu.

Low fat dairy products : milk, yoghurt and cheeses.

Healthy fats : olive oil, rapeseed oil, flaxseed oil, nuts and seeds, oily fish (herring, mackerel, salmon), avocado.

When cooking, use liquid oils (such as refined olive) instead of butter, cream, shortening, lard or margarine.

What should not be eaten with diabetes mellitus?

As mentioned, it is not necessary to exclude any products entirely. But it is wise to cut back on the frequency of consuming sweets and fast food, and eat them in small quantities. Foods that should not be eaten every day and in small quantities include:

• Fried and other foods rich in saturated and trans fats,
• Very salty foods,
• Sweets: baked goods, candy, ice cream,
• Drinks with added sugars: juices, soda, energy drinks and sports drinks.

Instead of sugary drinks, drink water with a little lemon juice, mint or lemon balm. If you like tea or coffee, add sweeteners instead of sugar, but only after consulting your doctor.

Diabetes menu should not include a lot of alcohol. If you drink alcohol, do so infrequently and in moderation. Moderate amount corresponds to no more than 1 drink for women and no more than 2 drinks for men. A serving is considered to be about 150 ml of wine with 12% alcohol, 0.33 liters of beer and 50 ml of spirits.

If you use insulin or diabetes medications, this increases the amount of insulin that enters your bloodstream. Drinking alcohol while doing this can cause your blood sugar to drop too much (hypoglycemia). This phenomenon is especially common in people who have not eaten and drink alcohol on an empty stomach. So when you’re drinking, it’s always best to have a little snack.

Nutrition for Diabetes : When to Eat Better?

Some people are better off eating at the same time, others can be more flexible in planning meals.Depending on the medications or the type of insulin they are taking, the person may need to eat the same amount of carbohydrates at the same time. If a person injects insulin while eating, his diet for diabetes is not so strict.

In general, the Canadian Diabetes Association recommends 3 full meals a day and one snack. It shouldn’t be too long between meals. The maximum gap between meals is 6 hours. A consistent diet for diabetes helps the body maintain proper blood sugar levels.See your healthcare professional to help you get the most out of your glucose control meal plan.

An approximate daily menu is as follows:

As you can see, in each of the main meals contains at least 3 groups of products.