Recently went for blood test.
My fasting sugar level is 220 and post prandial is 334.
W…

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Dr. H.PrathameshHomeopath8yrs exp

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avoid sweets and sweet fruits, potatoes, rice etc etc..
u need good antidiabetic meds to control sugar level..along with this homeopathic meds helps to reduce dose of antidiabetic meds after case study…
tc  

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Dr. Nagamani. NgGeneral Physician6yrs exp

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If you are not taking any anti diabetic medicines then I suggest you to take the medicines by consulting your doctor.
Inspit of avoiding. You should space your meal. Small meals in regular intervals of 3 hours. Have foods rich in fibres. Avoid rice and other carbohydrate rich foods. 

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Dr. Subhash TiwariGeneral Physician42yrs exp

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Stop direct sugars, rice, potatoes, jaggery, and consume low carb liw calories small meals. Take anti diabetic drugs as prescribed. Do regular exercises and keep weight under control. 

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Dr. Deep DuttaEndocrinologist12yrs exp

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These are very high blood glucose levels. Target fasting should be 80-110 mg/dl and target2 hours post meal blood glucose should be 140-180 mg/dl. Please get his HbA1c checked to know his 3 monthly blod glucose average. Also get serum creatinine and lipid profile done. Please get back to me with reports so that I can make a prescription for him so that his blood glucose is controlled earliest. I will also institute a diet plan for him then. 

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Dr. Prashant NakumDiabetologist1yrs exp

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Check HBA1c level ,if >6.5 ,go for medicine consultant diabetologist
go for regular 30-50 min walking
high fiber and protein diet
regards. 

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glucose tolerance test and blood glucose levels.

In diagnosing diabetes, physicians primarily depend upon the results of specific glucose tests. However, test results are just part of the information that goes into the diagnosis of type 1 or type 2 diabetes. Doctors also take into account your physical exam, presence or absence of symptoms, and medical history.

Some people who are significantly ill will have short-term problems with elevated blood sugars, which will then return to normal after the illness has resolved. Also, some medications may alter your blood glucose levels (most commonly steroids and certain diuretics, such as water pills).

The two main tests used to measure the presence of blood sugar problems are the direct measurement of glucose levels in the blood during an overnight fast, and measurement of the body’s ability to appropriately handle the excess sugar presented after drinking a high glucose drink.

Fasting Blood Glucose (Blood Sugar) Level

A value above 126 mg/dL on at least two occasions typically means a person has diabetes.

Oral Glucose Tolerance Test

An oral glucose tolerance test is one that can be performed in a doctor’s office or a lab. The person being tested starts the test in a fasting state (having no food or drink except water for at least 10 hours but not greater than 16 hours).

An initial blood sugar is drawn and then the person is given a “glucola” bottle with a high amount of sugar in it (75 grams of glucose, or 100 grams for pregnant women). The person then has their blood tested again 30 minutes, one hour, two hours, and three hours after drinking the high glucose drink.

For the test to give reliable results, you must be in good health (not have any other illnesses, not even a cold). Also, you should be normally active (for example, not lying down or confined to a bed like a patient in a hospital), and you should not be taking any medicines that could affect your blood glucose. The morning of the test, you should not smoke or drink coffee. During the test, you need to lie or sit quietly.

The oral glucose tolerance test is conducted by measuring blood glucose levels five times over a period of three hours. In a person without diabetes, the glucose levels in the blood rise after drinking the glucose drink, but then they fall quickly back to normal (because insulin is produced in response to the glucose, and the insulin has a normal effect of lowering blood glucose).

In a person with diabetes, glucose levels rise higher than normal after drinking the glucose drink and come down to normal levels much slower (insulin is either not produced, or it is produced but the cells of the body do not respond to it).

As with fasting or random blood glucose tests, a markedly abnormal oral glucose tolerance test is diagnostic of diabetes. However, blood glucose measurements during the oral glucose tolerance test can vary somewhat. For this reason, if the test shows that you have mildly elevated blood glucose levels, the doctor may run the test again to make sure the diagnosis is correct.

Types of Diabetes Diagnoses

Glucose tolerance tests may lead to one of the following diagnoses:

• Normal response: A person is said to have a normal response when the two-hour glucose level is less than or equal to 110 mg/dL.

• Impaired fasting glucose: When a person has a fasting glucose equal to or greater than 110 and less than 126 mg/dL, they are said to have impaired fasting glucose. This is considered a risk factor for future diabetes and will likely trigger another test in the future, but by itself, does not make the diagnosis of diabetes.

• Impaired glucose tolerance: A person is said to have impaired glucose tolerance when the two-hour glucose results from the oral glucose tolerance test are greater than or equal to 140 but less than 200 mg/dL. This is also considered a risk factor for future diabetes. There has recently been discussion about lowering the upper value to 180 mg/dL to diagnose more mild diabetes to allow earlier intervention and hopefully prevention of diabetic complications.

• Diabetes: A person has diabetes when oral glucose tolerance tests show that the blood glucose level at two hours is equal to or more than 200 mg/dL. This must be confirmed by a second test (either one) on another day. There has recently been discussion about lowering the upper value to 180 mg/dL to diagnose more people with mild diabetes to allow earlier intervention and hopefully prevention of diabetic complications.

• Gestational Diabetes: A woman has gestational diabetes when she is pregnant and has any two of the following: a fasting plasma glucose of more than 105 mg/dL, a one-hour glucose level of more than 190 mg/dL, a two-hour glucose level of more than 165 mg/dL, or a three-hour glucose level of more than 145 mg/dL.

Notes: This article was originally published March 29, 2009 and most recently updated April 26, 2016.

Our Review Process

Take a general blood test for glucose

Glucose is one of the main sources of energy for the body. The concentration of glucose in the blood is regulated by various hormones (insulin, glucagon), and depends on the rate of its formation and utilization. The content of glucose in the blood can change significantly with metabolic disorders in the body.
The concentration of glucose in the blood increases after eating and decreases during fasting, intense physical work, and stress. Elevated glucose levels can be a sign of type 1 or type 2 diabetes.

Recently, great importance has been attached to the metabolic syndrome – a state of glucose tolerance, which can later lead to obesity, type II diabetes mellitus, PCOS in women, a significant increase in the risk of stroke and heart attack. In order to timely diagnose this condition, it is important to regularly check the level of glucose in the blood.

Also, glucose tolerance increases during pregnancy, so it must be determined when registering at the beginning of the third third trimester.
Glucose is the main source of nutrition for cells. It is formed by the breakdown of carbohydrates that a person consumes with food. The cells of the nervous system (including the brain) also require Glucose to regulate their activity. They are able to perform their functions normally only if the glucose level does not fall below an acceptable level.

The body is able to effectively use glucose as an energy source only in combination with a special hormone – insulin. It is responsible for regulating the transport of sugar from the blood into the cells. Energy that cannot be used at the moment is stored in the body in the form of glycogen in the liver and muscles, as well as in adipose tissue, after which it is consumed as needed. To maintain the normal functioning of the body, a balance of glucose and insulin is required. In a healthy person, it is maintained naturally.

In a healthy person , the blood sugar level increases after eating. This increases the production of insulin, which reduces sugar. Its level directly depends on the diet. If it decreases too much (for example, after a significant physical exertion or because the body does not receive food for a long time), the pancreas synthesizes the hormone glucagon. Under its action, the liver converts glycogen into sugar, and the amount of glucose increases.
Maintaining the sugar level within the normal range is provided by a feedback mechanism. In case of imbalance, the glucose content rises. The body is trying to bring sugar levels back to normal levels. To do this, it produces a large amount of insulin and removes excess sugar in the urine.
A significant excess or lack of sugar poses a threat to human life. In this case, the work of internal organs may be disrupted, brain damage and coma are possible. With an increased level of sugar for a long time, blood vessels and some internal organs (for example, the retina) are damaged. Chronic lack of glucose causes damage to the nervous system and brain.

The results of a blood glucose test, during which glucose in plasma is determined, can only be interpreted by a doctor.

November 14 – World Diabetes Day

Since 1991, November 14 – the date of World Diabetes Day is officially fixed in the UN International Calendar and was chosen in honor of the birthday of Frederick Banting, who discovered insulin together with Charles Best in 1921.

The goal of World Diabetes Day is to raise awareness among all sections of the population about the symptoms of the disease, about possible complications and the need for medical examinations and preventive medical examinations.

The number of people with diabetes has nearly quadrupled since 1980. The prevalence of this disease is increasing worldwide.

Today, 1 in 11 people in the world have diabetes. At the same time, every second sick person does not know about his diagnosis. Usually, people themselves do not pay attention to alarm signals, so a lot depends on the observation of their loved ones.

Manifestations of the disease:

• Visual impairment.
• Constant thirst.
• Frequent urination.
• Feeling of hunger that does not go away even after eating.
• Numbness in hands and feet.
• Prolonged healing of skin lesions, even small ones.
• Fatigue for no reason.

A prolonged increase in blood glucose levels leads to the fact that sugar begins to form biochemical compounds with vascular endothelial proteins. Because of this, the blood supply to tissues is disrupted at the level of microcirculation – the smallest capillaries in the limbs, brain, retina, and kidneys.

The term “diabetes mellitus” means a metabolic disorder of multiple etiologies characterized by chronic hyperglycemia with disturbances in the metabolism of carbohydrates, fats and proteins as a result of disturbances in insulin secretion and/or insulin action.

There are three main forms of diabetes: type 1, type 2, and gestational diabetes. The cause of type 1 diabetes is unknown, and people with type 1 diabetes require daily insulin injections to survive. Most people with diabetes in the world have type 2 diabetes, which is largely the result of being overweight and not being physically active. Type 2 diabetes used to be seen only in adults, but today it is increasingly common in children and young adults.

Gestational diabetes is a temporary disorder of pregnancy and carries a long-term risk of type 2 diabetes. At the same time, the blood sugar level exceeds the norm, but still below the indicators at which diabetes is diagnosed.

All types of diabetes can lead to complications in many organs and create an increased risk of premature death.

In many cases, diabetes and its complications can be prevented through a healthy diet, regular physical activity, maintaining a normal body weight, and avoiding tobacco use.

According to the World Health Organization, in terms of mortality from diabetes, the situation in Russia is better than in many countries of the world. However, the dynamics are not encouraging.

According to experts, over the past 18 years, the number of patients with diabetes in the country has increased by 2.5 million. This is slightly more than twice. At the same time, every fifth inhabitant of Russia has either prediabetes or obesity – this is approximately 30 million people. Every 20th inhabitant of our country already has type 2 diabetes. According to statistics, about 240 diabetic patients die every day. Every day, another 420 people join the ranks of patients with this disease. At the same time, almost half of them – 46.6% – are patients under 60 years old, that is, people of working age, which creates another aspect of the disease problem, as a threat to national security and the economy.

In 2013-2015, the nationwide Nation study was conducted in the country, in which the population was examined for the presence of diabetes. Moreover, only those people who did not know whether he had diabetes or not were examined.

Diabetes screening of people over 45 showed that almost half of them do not even know that they are sick.