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Blueberries and gerd. Acid Reflux Diet: Foods to Eat and Avoid for GERD Relief

What foods should you eat on an acid reflux diet. Which trigger foods should you avoid with GERD. How can you manage acid reflux symptoms through dietary changes. What lifestyle modifications help reduce heartburn and indigestion.

Understanding Acid Reflux and Its Prevalence

Acid reflux, also known as gastroesophageal reflux disease (GERD), is a common digestive issue affecting millions of Americans. A study published in Clinical Gastroenterology and Hepatology revealed an increase in acid reflux cases over the past two decades. According to the American College of Gastroenterology (ACOG), more than 60 million Americans experience heartburn and acid reflux symptoms at least once a month, with 15 million suffering daily.

While there’s no single cure-all diet for acid reflux, certain dietary choices can significantly reduce symptoms and improve quality of life for those affected by GERD. By understanding which foods to eat and which to avoid, individuals can create a personalized acid reflux diet plan tailored to their needs.

Beneficial Foods for an Acid Reflux Diet

Incorporating the right foods into your diet can help alleviate acid reflux symptoms and promote better digestive health. Here are some food categories that are generally well-tolerated by those with GERD:

Dairy and Dairy Alternatives

Low-fat milk products and dairy alternatives can be excellent choices for those with acid reflux. Options include:

  • Low-fat or fat-free milk
  • Soy milk
  • Almond milk
  • Low-fat yogurt

These options provide essential nutrients without exacerbating reflux symptoms. How do low-fat dairy products benefit those with acid reflux? They are less likely to trigger symptoms due to their reduced fat content, which can slow down stomach emptying and potentially worsen reflux.

Non-Citrus Fruits

Certain fruits are less likely to trigger acid reflux symptoms. Safe options include:

  • Apples
  • Bananas
  • Blueberries
  • Strawberries
  • Melons
  • Pears

These fruits are generally less acidic and can be enjoyed as part of a balanced diet. Why are non-citrus fruits better for those with acid reflux? They typically have a higher pH level compared to citrus fruits, making them less likely to irritate the esophagus and trigger reflux symptoms.

Lean Proteins

Opting for lean proteins can help manage acid reflux symptoms. Consider incorporating:

  • Grilled chicken
  • Turkey
  • Fish
  • Egg whites
  • Tofu

When preparing these proteins, it’s best to grill, bake, or broil them rather than frying. How does cooking method affect acid reflux symptoms? Grilling and baking typically use less oil, resulting in lower-fat meals that are easier to digest and less likely to trigger reflux.

Whole Grains and Cereals

Plain breads and cereals can be a safe choice for those with acid reflux. Good options include:

  • Whole grain bread
  • Oatmeal
  • Brown rice
  • Quinoa
  • Plain cereals (without added sugars)

These foods provide essential fiber and nutrients without aggravating reflux symptoms. Why are whole grains beneficial for acid reflux sufferers? They are typically low in fat and high in fiber, which can help promote healthy digestion and reduce the likelihood of reflux episodes.

Vegetables

Most vegetables are safe for those with acid reflux, especially when prepared without added fats or creamy sauces. Recommended options include:

  • Leafy greens (spinach, kale, lettuce)
  • Broccoli
  • Cauliflower
  • Green beans
  • Asparagus
  • Cucumbers

These vegetables can be enjoyed raw, steamed, or lightly sautéed. How do vegetables contribute to managing acid reflux? They are typically low in fat and high in fiber, which can help promote healthy digestion and reduce the likelihood of reflux episodes. Additionally, many vegetables have an alkalizing effect on the body, potentially helping to neutralize stomach acid.

Foods to Avoid on an Acid Reflux Diet

While certain foods can help manage acid reflux symptoms, others are known triggers that should be avoided or limited. Here are some common culprits:

Fried and Fatty Foods

High-fat foods can exacerbate acid reflux symptoms. Foods to avoid include:

  • French fries
  • Fried chicken
  • Fatty cuts of meat
  • Greasy burgers
  • Deep-fried foods

Why do fatty foods trigger acid reflux? They can slow down digestion and relax the lower esophageal sphincter (LES), allowing stomach contents to flow back into the esophagus more easily.

Spicy Foods

Spicy foods are notorious for triggering acid reflux in many individuals. Common spicy foods to avoid include:

  • Hot peppers
  • Curry dishes
  • Spicy sauces (like hot sauce or sriracha)
  • Heavily seasoned foods

How do spicy foods contribute to acid reflux? They can irritate the lining of the esophagus and stomach, potentially increasing acid production and worsening reflux symptoms.

Caffeine and Alcohol

Both caffeine and alcohol can trigger or worsen acid reflux symptoms. Common sources to limit or avoid include:

  • Coffee
  • Tea (especially black and green teas)
  • Energy drinks
  • Alcoholic beverages
  • Chocolate (which contains caffeine)

Why are caffeine and alcohol problematic for those with acid reflux? Both substances can relax the LES, allowing stomach acid to flow back into the esophagus more easily. Additionally, they can increase stomach acid production, exacerbating symptoms.

Citrus Fruits

Citrus fruits and their juices are highly acidic and can trigger reflux symptoms. Fruits to avoid include:

  • Oranges
  • Lemons
  • Limes
  • Grapefruits
  • Pineapples

How do citrus fruits affect acid reflux? Their high acidity can irritate the esophagus and increase stomach acid production, potentially worsening reflux symptoms.

Tomato-Based Products

Tomatoes and tomato-based products are known to trigger acid reflux in many individuals. Foods to limit or avoid include:

  • Tomato sauce
  • Pizza sauce
  • Marinara sauce
  • Ketchup
  • Raw tomatoes

Why are tomato-based products problematic for acid reflux sufferers? Tomatoes are naturally acidic and can increase stomach acid production, potentially leading to reflux symptoms.

The Role of Blueberries in an Acid Reflux Diet

Blueberries are often considered a safe fruit for those with acid reflux, despite their slightly acidic nature. With a pH range of 4.0 to 5.0, blueberries are less acidic than citrus fruits and are generally well-tolerated by most individuals with GERD.

How can blueberries benefit those with acid reflux? Blueberries are rich in antioxidants and fiber, which can contribute to overall digestive health. Their lower acidity compared to citrus fruits makes them less likely to trigger reflux symptoms when consumed in moderation.

For most people with acid reflux, incorporating blueberries into their diet should not pose a problem. However, as with any food, individual responses may vary. It’s always best to pay attention to your body’s reactions and adjust your diet accordingly.

Lifestyle Modifications to Complement Your Acid Reflux Diet

While dietary changes play a crucial role in managing acid reflux, certain lifestyle modifications can further enhance symptom relief. The American College of Gastroenterology recommends the following strategies:

Maintain a Healthy Weight

Excess weight, especially around the midsection, can put pressure on the stomach and increase the likelihood of acid reflux. How does weight loss help with GERD? Losing weight can reduce pressure on the stomach and lower esophageal sphincter, potentially decreasing the frequency and severity of reflux episodes.

Avoid Eating Late at Night

Eating close to bedtime can increase the risk of nighttime reflux. Why is it important to avoid late-night eating? When you lie down shortly after eating, gravity is no longer helping to keep stomach contents in place, making it easier for acid to flow back into the esophagus.

Try to finish your last meal or snack at least two to three hours before going to bed. This allows time for digestion and helps reduce the risk of nighttime reflux symptoms.

Quit Smoking

Smoking can worsen acid reflux symptoms and increase the risk of complications. How does smoking affect GERD? Smoking can relax the lower esophageal sphincter, allowing stomach acid to flow back into the esophagus more easily. It can also decrease saliva production, which normally helps neutralize stomach acid.

Elevate the Head of Your Bed

Sleeping with your head slightly elevated can help prevent nighttime reflux. How does this simple change help? Elevation uses gravity to help keep stomach contents in place, reducing the likelihood of acid flowing back into the esophagus during sleep.

You can achieve this by using a wedge pillow or raising the head of your bed by 6-8 inches using blocks under the bedposts.

Practice Stress-Reduction Techniques

Stress can exacerbate acid reflux symptoms in some individuals. How does stress management help with GERD? While stress doesn’t directly cause acid reflux, it can lead to behaviors that trigger symptoms, such as overeating, consuming trigger foods, or disrupting sleep patterns.

Incorporating stress-reduction techniques like meditation, yoga, or deep breathing exercises may help manage overall symptoms and improve quality of life for those with acid reflux.

The Importance of Personalization in Acid Reflux Management

While general guidelines for an acid reflux diet can be helpful, it’s crucial to recognize that individual responses to foods can vary. What triggers symptoms in one person may be well-tolerated by another. How can you determine your personal trigger foods?

Keeping a food diary can be an effective way to identify your specific triggers. Record what you eat, when you eat, and any symptoms you experience. Over time, patterns may emerge, helping you pinpoint which foods or eating habits are most problematic for you.

Why is personalization important in managing acid reflux? By tailoring your diet and lifestyle changes to your individual needs and triggers, you can more effectively manage your symptoms and improve your overall quality of life.

When to Seek Medical Advice for Acid Reflux

While dietary and lifestyle changes can significantly improve acid reflux symptoms for many people, there are instances where medical intervention may be necessary. When should you consult a healthcare professional about your acid reflux symptoms?

  • If symptoms persist despite dietary and lifestyle changes
  • If you experience frequent or severe heartburn (more than twice a week)
  • If you have difficulty swallowing or feel like food is getting stuck in your throat
  • If you experience unexplained weight loss
  • If you have persistent nausea or vomiting
  • If you develop a chronic cough or wheezing

Why is it important to seek medical advice for persistent acid reflux? Chronic, untreated GERD can lead to complications such as esophagitis, Barrett’s esophagus, or even esophageal cancer. A healthcare professional can provide a proper diagnosis and recommend appropriate treatment options, which may include medications or, in severe cases, surgical interventions.

Remember, while dietary changes and over-the-counter remedies like TUMS can provide relief for occasional heartburn, persistent or severe symptoms warrant medical attention. Your healthcare provider can help develop a comprehensive management plan tailored to your specific needs and medical history.

Foods to Eat and Foods to Skip on an Acid Reflux Diet

Foods to Eat and Foods to Skip on an Acid Reflux Diet




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If acid indigestion occasionally gets you down, you’re not alone. Cases of acid reflux seem to have increased
over the past two decades, as a report published in Clinical Gastroenterology and
Hepatology found. In fact, more than 60 million Americans experience heartburn and acid reflux symptoms
at least once a month, and 15 million every day, according to the American College of Gastroenterology (ACOG).

While there’s no magic bullet or single diet that can completely eliminate acid reflux, there are a number of
foods that can help reduce your risk of experiencing acid reflux. By choosing to eat these specific foods and
avoiding known trigger foods, you can basically create your own acid reflux diet!

Read on to find the best foods to eat, along with certain trigger foods to skip. And for those moments when
you can’t (or forget to) monitor your diet as closely as you’d like, make sure you have TUMS Chewy Bites Cooling
Sensation on hand for fast heartburn relief in a tasty, cooling chew.

Foods to Eat on an Acid Reflux Diet

  • Milk-based products: Opt for low-fat or dairy alternatives like soy milk products.
  • Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
  • Lean chicken and meat: Order or cook it grilled instead of fried.
  • Plain breads and cereals: Skip overly processed carbs with high-fat ingredients like
    muffins and croissants.
  • Fresh or frozen vegetables: Avoid any veggies that are prepared in super creamy sauces or
    fried.
  • Low-fat desserts: Sponge cake and angel food cake are two great fluffy alternatives, as
    are low-fat ice cream and fruit-based desserts.

Foods to Skip on an Acid Reflux Diet

  • Fried foods: French fries, fatty meat like hamburgers, fried chicken, etc.
  • Spicy foods: If it makes you want to reach for a drink to cool down, it’s probably going
    to cause heartburn!
  • Caffeine and alcohol: These can be hard to avoid, but are technically considered
    triggers.
  • Citrus fruits: Oranges, lemons, limes, pineapples, and grapefruit are the biggest acid
    reflux culprits.
  • Tomato products: This includes tomato sauce and any creamy sauces with a tomato base.
  • Chocolate: Sad, but true!
  • Peppermint: This includes peppermint-flavored candy.
  • Garlic and onions: If you find yourself dealing with heartburn at home, try avoiding
    these delicious (but triggering) common ingredients.

In addition to making sure you follow a safe acid reflux diet, the ACOG said that maintaining a healthy
weight, not eating two to three hours before going to sleep, and quitting smoking are all healthy lifestyle
changes that will reduce and may help eliminate acid reflux for good!

Related articles

Are Blueberries Acidic? Blueberries for Acid Reflux(Good or Bad)

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Blueberries are sweet and rich with nutrients. They are quite popular among people because of their wonderful taste. One cannot ignore blueberries’ numerous benefits that contribute to maintaining good health. Despite having all these good qualities, blueberries also have some downsides.

At this point, many people will ask, “Are blueberries acidic?”

Blueberries have a pH in the range of 4.0 to 5.0 which makes them slightly acidic. However, being an acidic fruit does not mean they are less healthy. It is important to note that acidic fruits can be an issue for those with acid reflux. However, when eaten in moderation, blueberries are unlikely to cause a problem, and they have significant health benefits that make them worth eating.

In this article, will learn some interesting facts about blueberries and also gather information about whether blueberries are bad for acid reflux or not. So, let’s get started.

Are Blueberries Acidic or Alkaline? An Analysis by the Experts!

Blueberries are acidic by nature but that doesn’t mean you can’t include them in your diet. Blueberries have a pH ranging from 4.0 to 5.0. By definition, anything with a pH under 7 is considered acidic, so blueberries are definitely acidic.

blueberries

However, being acidic doesn’t make blueberries any less healthy. There are a wide range of health benefits from eating blueberries. Let’s get into the details!

Let’s have a look at an analysis of the contents of blueberries, so you can see for yourself. Here is a table showing below the total percentage or acidic amount of content in blueberries.

Table 1 shows the breakdown of the different types of acids within blueberries. As you can see, the primary acid is citric acid.

Acidic Content in BlueberriesAmount
Citric Acid77 to 87%
Quinic & Malic Acids4 to 11 %
Succinic, tartaric and shikimic AcidsVery minimal to mention

The above analysis of acids within blueberries demonstrates that the primary acid in blueberries is citric acid, and this is the primary reason that blueberries are an acidic food.

Table 2 below shows the breakdown of nutritional components found in blueberries, including protein, vitamins, and other nutrients.

Nutrition Amount per cup
Energy 80 calories
Protein1. 1 grams
Carbs21.5 grams
Sugar14.7 grams
Fiber3.6 grams
Fat0.49 grams
Manganese25% of RDI
Vitamin K36% of RDI
Vitamin C24 % of RDI

Blueberries are a low calorie food that is rich in vitamins E, A, and K. They also have a significant amount of water, which helps with hydration. They have a significant amount of fiber, and also a small amount of protein and fat.

Fun fact: Blueberries are also called “Star Fruits” by North Americans because of the five pointed shape which forms at the blossom end of the berry.

Are Blueberries Good for Acid Reflux?

This is a frequently asked question! Eating an excessive amount of acidic foods can definitely exacerbate acid reflux, or gastroesophageal reflux disease (GERD). If you suffer from either of these conditions, it is wise to limit your consumption of acidic foods.

However, one should not completely eliminate a food like blueberries simply on the basis of its acidity. Obviously, blueberries, like any food, can be harmful to one’s health if consumed in excessive amounts.

However, as discussed above, they are great sources of fiber and several vitamins, which can contribute to a healthy digestive system and overall good health.

The best approach is to observe how your body reacts when you consume something, and proceed accordingly. The amount of blueberries one can consume without triggering reflux varies from person to person. It depends on how prone you are to reflux.

Is Blueberry Juice Bad for Acid Reflux or Not?

Blueberry juice lacks the fruit’s fiber, but otherwise has the same nutritional content as whole blueberries. That is, blueberry juice is also somewhat acidic. Since fiber is beneficial for health, and can actually decrease reflux.  Thus, from an acid reflux standpoint, blueberry juice is worse than whole blueberries.

As mentioned above, blueberries contain sugar, which can be difficult to digest. If not digested fully, sugar can be a cause of increased stomach acid, which can exacerbate acid reflux. This is clearly a negative consequence since this causes heartburn and can cause other conditions.

Is It Bad to Consume Blueberry Jam if I Have Acid Reflux?

Blueberry jam is less acidic than whole blueberries, but that does not mean that blueberry jam is a healthy food!

It is not recommended to consume large quantities of commercially prepared jam because of the amount of sugar in it. Naturally prepared jams are better, because they are less processed, and some people feel this is easier on their stomach.

Related Article: Are Strawberries Acidic? Do They Cause Acid Reflux?

5 Reasons That You Should Add Blueberries in Your Diet

From a health perspective, blueberries are a blessing because they are considered a low-calorie food since they contain just 84 calories per cup. They are almost fat-free. Since fat can exacerbate GERD, this is a benefit also.

Additionally, from a vitamin perspective, they are rich in vitamin K which is essential for good health. These are some of the amazing benefits of blueberries.

Blueberries Promote Healthy Bones

Blueberries contain a good amount of iron, calcium, phosphorus and other nutrients, all of which help in building, maintaining, and strengthening bones. They also promote calcium absorption.

Blueberries Promote Skin Health

Collagen is one of the most important elements in skin health. Collagen helps prevent skin damage by maintaining skin’s elasticity. Blueberries contain vitamin C which is essential in collagen formation. Antioxidants in blueberries also prevent skin damage from smoke, pollution, and UV rays.

Lower the Blood Pressure

Since blueberries are free of sodium, they are relatively good for the blood pressure. They contain potassium, magnesium and calcium, which are elements that help reduce blood pressure.

Good for Heart

Blueberries are rich in fiber, potassium and Vitamin C, which are good for the health of the heart. Additionally, fiber helps decrease the cholesterol level in the blood, which reduces the risk of heart disease.

Prevents Cancer

Blueberries are considered a “superfood.” Part of the reason for this is that they have very high levels of powerful antioxidants. Blueberries therefore help in reducing the inflammation, and help rid the body of free radicals, which can prevent conditions like sun damage and cancer.Health benefits of blueberries

Blueberries Vs Blackberries: which one should I go for?

Usually, all types of berries are considered a good source of fiber and micronutrients.

However, these two berries have more value if you make them a part of your diet because they are particularly good at preventing  various kinds of diseases such as inflammation and cancer.

If you want to compare the benefits of each, here is a detailed comparison.  Let’s have a look at it.A nutritional comparison of blueberries and blackberries

This analysis demonstrates that both fruits contain significant levels of nutrients. The choice of the healthiest berry may seem difficult. I personally suggest blueberries for the people who have blood pressure problems.

Since blueberries are higher in sugar, they may not be the optimal choice for people suffering from diabetes. Blackberries would be a better choice since they are lower in sugar.

Related Article: Are Cherries Acidic? Cherries and GERD [Good or Bad]

FAQs

Do Blueberries Exacerbate Acid Reflux?

Blueberries can cause acid reflux. However, they will not cause acid reflux in all people. Different people are more or less susceptible to acid reflux. Some people can consume blueberries, and not suffer any acid reflux.

But others may have symptoms from eating just a small amount of blueberries. It is important to consult your own physician before making significant changes to your diet.

How Much Acids in Blueberries?

They contain about 1-2% acid, and have an average pH of 4.0 to 5.0. These berries aren’t very acidic because of their antioxidant nature. However, this does not mean that one should eat an excessive amount of them.

Which Fruit Contains the Low Acidic Content?

There is a wide range of fruits that are low in acid, including:

  • Olives
  • Black
  • Honeydew melon
  • Dates
  • Ripe mangoes
  • Avocados

These fruits are very low in acid content, and can be readily consumed by people who are prone to acid reflux.

Are Blueberries Too Acidic for Babies?

As we have discussed, blueberries are acidic. Some babies may be sensitive to this.

Of note, since whole blueberries are round, they are considered a choking hazard for babies and young children, so one should take caution when feeding them to those individuals.

In general, blueberries are not too acidic for babies, but if you notice that the baby becomes irritable, it may be wise to decrease his or her intake of acidic foods.

Are Wild Blueberries Acidic?

Wild blueberries are the lowest of all blueberries in acidic content. They have a pH ranging from 4.2 to 5.0. Wild blueberries are the preferred choice of dietitians because of their high quality, vitamin C content, mineral content, and antioxidants.

Conclusion

Blueberries contain a huge amount of nutrients such as vitamins, protein, fiber and many others. They are acidic by nature, which means that some people may be sensitive to them when eaten in large amounts.

However, eating blueberries in moderation has significant health benefits. You should consider consuming them as long as your body seems to tolerate them well.

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Seeds Cucumber F1 Gerda: variety description, photo

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Hybrid:
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Group:
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Fruit length:
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Usage:
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Mid-early (45-50 days) bee pollinated with partial parthenocarpy (does not require pollination) hybrid for cultivation in open and protected ground. The plant is vigorous, strongly climbing, predominantly with a female type of flowering and a bundle arrangement of ovaries (3-5 per node). Zelentsy short, cylindrical, tuberculate, green with small stripes, white-thorned, 8-10 cm long, weighing 70-75 g. Recommended for fresh consumption, canning, preparation of lightly salted cucumbers.

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Gerda really disliked the heat. Her chubby cheeks turned pink, she wanted to move less and less, and her harmfulness increased significantly. In this cold season, the heating did not spare anyone. Especially home Gerda.

Her older brother Vova was lying on the sofa and bothering his mother with questions about why his name was Vova (he deliberately sullenly drew the first syllable to show the commonness of this name), and his sister – Gerda (he pronounced it lightly and sublimely).

Belly the Cat lazily waved her paws away from Gerda’s harassment and sighed heavily in displeasure.

It was only noon, and Gerda was already incredibly tired. She managed to do so much in a day: she dragged the cat by the tail, and drew a portrait of Vova on the wall in her parents’ room (this time she got an almost identical resemblance, the horns were especially successful), and called almost all of her mother’s management, and sang, and danced so that she finally managed to get those lazy downstairs neighbors to come in, and ate all the goodies she found on the playground, and threw a party with all of her toys on the floor – in general, the morning was busy.

Out of boredom and heat, she didn’t know what else to think of other than to lie on the floor, but she was already tired of that. She rolled onto her back and somehow sat down. I so wanted my mother’s buns, pasta and bread, but my mother was preparing some kind of fur coat for herring. Gerda, of course, tried to find out why the herring had a fur coat, but she didn’t, especially when she found out that this fur coat was edible, but her mother somehow always avoided questions so deftly.

I had to switch to Vova. Gerda moved him on the sofa. After lying so still for several minutes, occasionally (twice a second) pushing her brother with her feet, she remembered that she had not yet told her mother the new poop jokes that she had come up with in the garden.

Mom, of course, had a so-so sense of humor, she didn’t understand good jokes. But Vova laughed, which, of course, was a sign of failure for his sister.

Gerda, the underestimated little genius, got up and went to her room. On the way, she stopped at the mirror, lifted her sweater, looked at her round, perfectly defined belly, thought that Kira from the third floor and Milana from the garden did not have this, approvingly patted her stomach and proudly walked on.

Gerda was already five years old, she was born in September, and her mother somehow meaningfully giggled all the time and said that the New Year was like her daughter’s second birthday. Gerda did not understand why and remembered that her mother had a bad sense of humor, but just in case, she treated the holiday as her own, and did not allow anyone to encroach on her property.

Therefore, Gerda had an important job to do – the organization of the New Year’s holiday – the operation “Second Birthday”.

First of all, the girl took out a box with “Soviet toys”. She didn’t know exactly what it meant – Soviet, but mom and dad didn’t just like them the most, their parents really loved them. There were cones, squirrels, balls with “convex”, as Gerda called them, stars, the wizard Chernomor, who, as dad said, with such a long beard on the Black Sea, would be hot, lanterns, birds, icicles, berries and all sorts of other gizmos , which meant something, but were so unlike themselves that Gerda always forgot what it was. To be honest, most of these decorations were ugly, to Gerda’s taste, but she and Vova also especially liked them, as mom and dad liked them. In addition to all this, the box contained a large red star for the top of the Christmas tree and a garland with multi-colored star bulbs.

At the bottom lay the most beauty – tinsel and rain. And Gerda climbed so deep into the box that she got confused in all this and did not notice how she fell into the box. But she got out of it already on the other side of the New Year’s fuss. Where everyone hates this holiday.

A winter market unfolded around her. It was cool and even a little frosty, and Gerda finally sighed after this unbearable home heat. Little fluffy monsters around were doing their own thing, carrying something somewhere on carts, laying out goods in their containers, grumbling and yelling at each other. Nobody paid any attention to her. In the distance, the girl saw small houses, where, apparently, all these guys lived, and a large building on which was written “Corporation for the destruction of the New Year,” which Gerda did not understand, since she still could not read.