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Colitis caused by bacteria. Bacterial Colitis: A Comprehensive Overview of Causes, Symptoms, and Diagnostic Approaches

What are the common bacteria causing colitis. What are the symptoms and complications of bacterial colitis. How is bacterial colitis diagnosed and treated.

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Overview of Bacterial Colitis

Bacterial colitis is a type of inflammatory bowel condition that is caused by the presence of pathogenic bacteria in the colon. This condition is characterized by an inflammatory-type diarrhea, often accompanied by bloody, purulent (pus-containing), and mucoid stool. Patients may also experience fever, tenesmus (the urge to have a bowel movement), and severe abdominal pain. The pathologic changes can range from a superficial exudative enterocolitis to a transmural (through the entire thickness of the intestinal wall) enterocolitis with ulceration.

Common Bacterial Causes of Colitis

The primary bacteria responsible for causing bacterial colitis include:

  • Campylobacter species
  • Salmonella species
  • Shigella species
  • Escherichia coli (including enteroinvasive and enterohemorrhagic strains)
  • Yersinia species
  • Chlamydia species
  • Neisseria species
  • Mycobacterium tuberculosis

These bacteria are commonly transmitted through the fecal-oral route, via ingestion of contaminated food or water, or through close contact with infected individuals or animals.

Epidemiology and Risk Factors

Bacterial colitis is a significant health concern in both developed and developing regions of the world. Children, elderly individuals, and immunocompromised patients are particularly susceptible to these infections. The primary modes of transmission include:

  • Fecal-oral route
  • Ingestion of contaminated food and water
  • Close contact in settings with potential exposure to poor hygiene (e.g., daycare centers, nursing homes)

Large outbreaks of bacterial colitis have been reported in the United States, often linked to the consumption of contaminated food or water.

Clinical Presentation and Symptoms

Patients with bacterial colitis typically present with an inflammatory-type diarrhea, characterized by bloody, purulent, and mucoid stool. Associated symptoms may include:

  • Fever
  • Tenesmus (the urge to have a bowel movement)
  • Severe abdominal pain

The pathologic changes can range from a superficial exudative enterocolitis to a transmural enterocolitis with ulceration.

Diagnostic Approach

What are the key steps in diagnosing bacterial colitis?
The diagnosis of bacterial colitis typically involves a combination of detailed medical history, identification of specific risk factors, and laboratory testing. Definitive diagnosis requires the identification of the causative bacteria, which can be achieved through:

  • Stool culture
  • Rectal swab culture
  • Histologic examination
  • Detection of specific bacterial toxins

It is important for clinicians to be familiar with the disease pathophysiology, epidemiology, and diagnostic modalities to ensure accurate diagnosis and appropriate management.

Treatment and Management

How is bacterial colitis typically treated?
The treatment of bacterial colitis largely depends on the severity of the condition and the overall health status of the patient. While many cases of bacterial colitis are self-limiting, antibiotics may be warranted in high-risk patients or those with complicated disease. The specific antibiotic regimen will depend on the identified causative bacteria and its antimicrobial susceptibility. Additionally, supportive measures such as fluid and electrolyte management, and pain control may be necessary.

Prognosis and Complications

What are the potential complications of bacterial colitis?
The prognosis for bacterial colitis is generally good, with most cases resolving without significant long-term sequelae. However, in some instances, the condition can lead to serious complications, including:

  • Dehydration and electrolyte imbalances
  • Intestinal perforation
  • Toxic megacolon
  • Hemolytic uremic syndrome (in the case of enterohemorrhagic E. coli)

Prompt recognition and appropriate management of these complications are crucial to ensure a favorable outcome.

Miscellaneous Colitides: Bacterial Colitis

Clin Colon Rectal Surg. 2007 Feb; 20(1): 18–27.

Miscellaneous Colitides

Guest Editor
Judith L. Trudel M.D.

Harry T. Papaconstantinou

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

J. Scott Thomas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

Address for correspondence and reprint requests: Harry T. Papaconstantinou M.D. Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, 2401 South 31st St. , Temple, TX 76508, gro.ws.liamws@uonitnatsnocapaphThis article has been cited by other articles in PMC.

ABSTRACT

Bacterial colitis results in an inflammatory-type diarrhea that is characterized by bloody, purulent, and mucoid stool. These diseases have been designated as bacterial hemorrhagic enterocolitis. Associated symptoms include fever, tenesmus, and severe abdominal pain. The pathologic changes range from superficial exudative enterocolitis to a transmural enterocolitis with ulceration. Common pathologic bacteria causing bacterial colitis include Campylobacter, Salmonella, Shigella, Escherichia, and Yersinia species. The primary source of transmission is fecal-oral spread and ingestion of contaminated food and water. Although detailed history and identification of specific risk factors assist in the diagnosis, definitive diagnosis requires bacterial identification. Therefore, the physician must be familiar with the disease pathophysiology, epidemiology, and specific diagnostic modalities for clinical diagnosis and management. Specific tests are used to detect enteric pathogens and include stool and rectal swab culture, histology, and identification of specific bacterial toxins. Although many of these bacterial colitis infections are self-limiting, antibiotics should be used for high-risk patients and patients with complicated disease.

Keywords: Bacteria, colitis, diarrhea, dysentery

Acute infectious bacterial diarrhea is a common presenting problem in general practice and is a significant health problem in both developing and developed regions of the world. Children, elderly persons, and immunocompromised individuals are especially susceptible to these infections. Common modes of transmission include the fecal-oral route, animal hosts, ingestion of contaminated food and water, and close human-to-human contact. Infection through direct contact is common in areas where people are housed together with potential exposure to compromised hygiene (i.e., day care centers and nursing homes). 1 The ingestion of water and food contaminated with pathogenic microorganisms is a significant source of disease transmission and has caused large outbreaks of disease in the United States.2,3

Bacterial diarrhea can be classified into noninflammatory diarrhea and inflammatory diarrhea. Noninflammatory diarrhea is caused by pathogenic bacteria (i.e., enterotoxigenic Escherichia coli and Staphylococcus) that alter normal absorptive and secretory processes of the bowel, leading to watery diarrhea without febrile illness. Inflammatory diarrhea is characterized by bloody and mucopurulent stool that is often associated with fever, tenesmus, and severe abdominal pain. Common pathogenic bacteria causing inflammatory diarrhea include Campylobacter, Salmonella, Shigella, enteroinvasive and enterohemorrhagic Escherichia coli, Yersinia, Chlamydia, Neisseria, and tuberculosis. These organisms cause a bacterial hemorrhagic enterocolitis and are the focus of this article.

CAMPYLOBACTER

Campylobacter, a curved, highly motile microaerophilic gram-positive rod, has become one of the major causes of infectious diarrhea today.4 The most important species found in human infections is Campylobacter jejuni. In the United States, 4% to 11% of all cases of diarrhea are caused by C. jejuni, and the isolation of Campylobacter species in these patients is two times more common than that of Salmonella and seven times more common than that of Shigella.5

Epidemiology

Transmission occurs most commonly through contaminated poultry and is acquired by eating undercooked chicken. The reservoir for this organism is enormous because many animals can be infected and includes cattle, sheep, swine, birds, and dogs.

Clinical Features

After ingestion, the incubation period is 24 to 72 hours. Clinical illness manifests as frank dysentery, with few patients exhibiting watery diarrhea or asymptomatic excretion.4 The most common clinical symptoms are diarrhea and fever (90%), abdominal pain (70%), and bloody stool (50%). Localized infections of the terminal ileum and cecum can suggest a clinical picture of acute appendicitis. Campylobacter species possess oxidase and catalase activity that facilitates invasion and ulceration in the colonic mucosa, resulting in bloody stools. Most illnesses last less than 1 week, although symptoms can persist for 2 weeks or more and relapses occur in as many as 25% of patients.6 In up to 16% of patients, prolonged carriage of the organism can occur for 2 to 10 weeks. Recurrent and chronic infection is generally reported in immunocompromised patients.

Complications of Campylobacter infections are rare and include gastrointestinal hemorrhage, toxic megacolon, pancreatitis, cholecystitis, hemolytic-uremic syndrome (HUS), meningitis, and purulent arthritis. Reiter syndrome and Guillain-Barré syndrome are conditions that may follow C. jejuni enterocolitis. Reiter syndrome is a reactive arthritis that is observed more frequently in patients who carry the HLA-B27 phenotype.7,8 Guillain-Barré syndrome is found as a chronic sequel of C. jejuni infections with serotype HS:19. Cross-reactivity of antibodies to C. jejuni lipopolysaccharide and antigenic determinants of nerve gangliosides are speculated to contribute to the nerve damage in these patients that result in muscle weakness and sensory nerve abnormalities.9

Diagnosis

Stool examination reveals the presence of fecal leukocytes and erythrocytes supporting the diagnosis of colitis, and laboratory tests frequently indicate volume depletion and leukocytosis. Colonoscopic findings show segmental edema, loss of normal vascular pattern with ulceration, and patchy involvement of the colonic mucosa.10 These tests, however, are nonspecific. Diagnosis can be established only by culture of organisms. The yield of C. jejuni is higher from colonic tissue culture than stool culture.11Campylobacter species grow much more slowly than other enteric bacteria; therefore, successful identification requires culture on Skirrow’s selective medium incubated at 42°C under an atmosphere of 5% O2 and 10% CO2.

Treatment

Most patients with mild to moderate C. jejuni enterocolitis do not benefit from antibiotic therapy because this illness is usually self-limiting.12 Treatment is reserved for patients with dysentery and high fever suggestive of bacteremia and debilitated or immunocompromised patients. Quinolone antibiotics should be used empirically because isolation and identification of the pathogen takes time and quinolone antibiotics are active against Campylobacter, Shigella, and other common enteric pathogens.

Resistance to fluoroquinolones is a major problem in parts of the developing world and has been identified in certain parts of the United States. In a large study from Minnesota, human isolates of Campylobacter species exhibited a rise in quinolone resistance from 1.3% to 10.2% between 1992 and 1998.13 Resistance has been linked to foreign travel, local patterns of fluoroquinolone use, and antibiotic use in animal husbandry. In areas where fluoroquinolone resistance is common, azithromycin has proved effective and should be used.

Although C. jejuni is sensitive to erythromycin in vitro, therapeutic trials have shown no effect on the clinical course when compared with placebo.14 However, fecal excretion of the organism is reduced by erythromycin.

SALMONELLA

Salmonella species are gram-negative, rod-shaped bacilli that are members of the Enterobacteriaceae family. Salmonella typhi and Salmonella paratyphi cause typhoid fever, and other Salmonella species are associated with gastroenteritis, enterocolitis, and focal infections including meningitis, septic arthritis, cholangitis, and pneumonia. 15,16

Epidemiology

Salmonella is considered primarily a food-borne infection. The major route of transmission is by the “5 Fs”: flies, food, fingers, feces, and fomites. Large outbreaks of Salmonella species–induced enterocolitis are frequently derived from institutional dinners and contaminated food and water supply. In the United States, the two most common serotypes that result in enterocolitis are Salmonella enteritidis and Salmonella typhimurium.4 The incidence of these infections is estimated as 20 cases per 100,000 population in the United States. Nonhuman reservoirs play a crucial role in transmission of this disease, with up to 80% of outbreaks being caused by animals or animal products. Poultry has the highest incidence of Salmonella contamination (40% turkeys, 50% chickens, and 20% of commercial egg whites). Household pets, especially turtles and lizards, have also been implicated in outbreaks of Salmonella. Infectivity of a specific strain is related to its serotype and inoculum quantity.

S. typhi is the primary cause of typhoid fever, with ~500 cases occurring in the United States each year.15 This organism is unique among the Salmonella species in that its only natural reservoir is humans. Identification of an infection could indicate the presence of a carrier state; therefore, public health authorities should be notified so that chronic carriers can be registered and the microorganism typed so that outbreaks can be traced.

Clinical Features

Nontyphoidal Salmonella infections arise with nausea, vomiting, abdominal cramps, and diarrhea. The diarrhea can vary from loose stools to dysentery with grossly bloody and purulent feces. Symptoms arise 8 to 48 hours after ingestion of contaminated food. The illness lasts for 3 to 5 days in patients manifesting with gastroenteritis and 2 to 3 weeks in patients who develop enterocolitis. Toxic megacolon is a known complication of Salmonella colitis. 17 Bacteremia occurs in up to 10% of patients and can result in focal infections such as meningitis, arteritis, endocarditis, osteomyelitis, septic arthritis, and focal abscesses.12 Predisposing factors that increase the risk of salmonellosis include sickle cell anemia, hemolytic anemias (malaria), immunosuppression (corticosteroids, chemotherapy, and acquired immunodeficiency syndrome [AIDS]), low gastric acidity (H2 receptor blockers and resection of the stomach), and patients at extremes of age (infants < 1 year old and elderly patients > 60 years old).4 A chronic carrier state is seen in less than 1% of infected individuals and is usually associated with structural abnormalities of the biliary tract, such as cholelithiasis, or the urinary tract, such as nephrolithiasis.18

Clinical symptoms of S. typhi, also known as typhoid fever, include sustained hectic fever, delirium, abdominal pain, splenomegaly, persistent bacteremia, and “rose spot” skin rashes. 4 Untreated, the illness lasts ~4 weeks. Typhoidal disease is not truly an intestinal disease and has more systemic than intestinal symptoms. Ingested organisms penetrate the small bowel mucosa and rapidly enter the lymphatics, mesenteric lymph nodes, and then the bloodstream. After this initial bacteremic event, the organism is sequestered in macrophages and monocytic cells of the reticuloendothelial system. These sequestered cells multiply and reemerge several days later in recurrent waves of bacteremia spreading throughout the host and infecting many organ sites. The liver, spleen, and lymph nodes (including Peyer’s patches) become involved and may result in focal areas of liver and spleen necrosis, acute cholecystitis, and microperforations in the terminal ileum. Erosion into blood vessels may produce severe intestinal hemorrhage. After 6 weeks, ~50% of patients with typhoid fever still shed organisms in their feces. This declines with time to 1% to 3% shedding organisms at 1 year, which is defined as a chronic carrier state. Patients who are high risk for the carrier state are older patients, women, and patients with biliary disease.12,18

Diagnosis

Diagnosis of salmonellosis and typhoid fever is established by isolating the organism. Blood culture during episodes of bacteremia is positive in up to 90% of patients within the first week of symptoms with S. typhi. Cultures from stool, rectal swab, and endoscopic biopsy specimens are effective. Endoscopic evaluation of the colon in patients with nontyphoidal salmonellosis reveals hyperemia, friability of the mucosa, ulcerations, aphthous erosions, and deep fissures with segmental involvement of the colon.19,20 In patients with S. typhi the involvement parallels the anatomic location of Peyer’s patches (terminal ileum and proximal colon) with characteristic oval contour ulcerations with raised margins and a clear white base.

Treatment

Most cases of nontyphoidal Salmonella enterocolitis are self-limiting and do not require antibiotic therapy. Antibiotic therapy has no effect on duration of illness, diarrhea, or fever, and some studies have shown prolonged fecal excretion in antibiotic-treated patients.21,22 Therefore, antimicrobial therapy should not be used in most cases of nontyphoidal Salmonella enterocolitis. Exceptions include patients with lymphoproliferative disorders, malignancy, AIDS, transplantation, prosthetic implants, valvular heart disease, hemolytic anemias, extreme ages of life, and symptoms of severe sepsis. Amoxicillin, quinolones, or trimethoprim-sulfamethoxazole (TMP-SMX) are first-line antibiotics for uncomplicated disease; parenteral third-generation cephalosporin or quinolones are reserved for more severe infections.12

The antibiotic treatment for Salmonella typhoid and typhoid fever is chloramphenicol, TMP-SMX, and ampicillin. However, worldwide emergence of organisms that are resistant to these antibiotics has caused concern. A 10- to 14-day course of a quinolone is highly effective for the treatment of typhoid fever, and quinolone antibiotics have become the treatment of choice in eradicating the carrier state. 23

SHIGELLA

Shigellae are a group of gram-negative enteric organisms that are included in the Enterobacteriaceae family and cause a broad spectrum of gastrointestinal illness ranging from mild diarrhea to life-threatening dysentery. There are four major subgroups: Shigella dysenteriae (group A), S. flexneri (group B), S. boydii (group C), and S. sonnei (group D).4 Shigellosis is a worldwide endemic disease and is responsible for more than 650,000 deaths each year.12 In the United States, S. sonnei is the most common serotype and is the cause of nearly 80% of bacillary dysentery.24S. dysenteriae and S. flexneri are the predominant species causing endemics and pandemics in developing countries.

Epidemiology

Shigella is highly contagious and requires only a small number of ingested inocula to yield clinical symptoms in infected volunteers. 25 The disease is spread readily through person-to-person contact with fecal-oral and oral-anal contacts. In developed countries, Shigella infection is most commonly seen in day care centers, nursery schools, and male homosexuals.26,27

Clinical Features

After ingestion, incubation periods range between 6 hours and 9 days. The classic presentation of bacillary dysentery is with crampy abdominal pain, rectal burning, and fever, associated with multiple small-volume bloody mucoid stools. All Shigella species are capable of elaborating Shiga toxin, a potent toxin that is enterotoxic, cytotoxic, and neurotoxic.28 Initial diarrhea is watery without gross blood and is related to the action of enterotoxin. The second phase is associated with tenesmus and small-volume bloody stools that occur 3 to 5 days after onset and corresponds to invasion of the colonic epithelium and acute colitis. Toxic, highly febrile illness is associated with severe colitis; however, bacteremia is distinctly uncommon. Severe complications are relatively common and include intestinal perforation, megacolon, septic shock, HUS, profound dehydration, hypoglycemia, hyponatremia, seizures, and encephalopathy.29 Arthritis, joint pain, and effusions may appear and are usually associated with HLA-B27. This clinical picture is a result of cross-reacting antigens with Shigella proteins resulting in circulating antibody-antigen complexes.30

The clinical course of shigellosis is variable with children exhibiting mild infections lasting no more than 1 to 3 days. Infections in adults last ~7 days, and severe cases may have persistent symptoms for 3 to 4 weeks. Untreated disease with a prolonged course may be confused with ulcerative colitis. Chronic carriers are uncommon and are susceptible to intermittent attacks of the disease.

Diagnosis

The diagnosis of shigellosis is suspected by the triad of lower abdominal pain, rectal burning, and diarrhea. Stool studies reveal multiple polymorphonuclear leukocytes and red blood cells. Stool culture is necessary to make a definitive diagnosis, and the yield is increased when fecal leukocytes and blood are present. Colonoscopy reveals erythema, edema, loss of vascular pattern, punctuate hemorrhagic spots, mucosal friability, aphthoid erosions, star-shaped ulcers, and adherence of grayish-white mucopurulent material.31,32 The most common site of involvement is the rectum and sigmoid colon and can extend continuously toward the proximal colon. To distinguish this disease from idiopathic ulcerative colitis, colonic biopsies are required within 4 days of onset of symptoms. Otherwise, positive stool cultures and dramatic improvement on antibiotics are the only distinguishing factors in patients with prolonged shigellosis.

Treatment

Treatment is initiated with volume resuscitation and specific therapy for complicating conditions such as seizures, encephalopathy, and intestinal perforation. Antibiotic treatment is always indicated for Shigella infections because of its ease of transmission and propensity to cause life-threatening illness.12Shigella resistance to sulfonamides, tetracyclines, ampicillin, and TMP-SMX exists worldwide, and they are therefore not recommended as empirical therapy. Quinolones are the current drugs of choice for shigellosis in adults. In children, azithromycin is preferred because quinolone safety may be an issue.

ESCHERICHIA COLI SPECIES

Escherichia coli species are found as normal intestinal microflora in humans and animals. Most strains are relatively harmless in the bowel; however, there are five major groups of E. coli that cause enteric infections, each with specific virulence factors that include toxin production, adherence to epithelial cells, and invasiveness. These groups include enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroadherent E. coli (EAEC), enteroinvasive E. coli (EIEC), and enterohemorrhagic E. coli (EHEC).33,34 Specific virulence factors for each group are encoded by specific genetic elements (plasmids or chromosomal genes) that determine pathogenicity. The EPEC strains are associated with diarrhea in hospitalized infants and nursery outbreaks, and EAEC strains cause persistent diarrhea in children. The ETEC strains are a major cause of outbreaks in travelers to tropical or subtropical areas. With these three infections, patients develop frequent bowel movements within 1 to 2 days after exposure, reflecting the action of enterotoxins on the intestinal mucosa. The pathogenic subtypes EIEC and EHEC cause hemorrhagic colitis with frequent bloody or mucoid diarrhea. E. coli O157:H7 is a specific and most common form of EHEC that was first identified in 1983 and has subsequently evolved into an important cause of frequent outbreaks of acute bacterial colitis. This EHEC subtype is the focus of the following discussion.

Epidemiology

E. coli O157:H7 is a virulent organism requiring a small inoculum of 10 to 100 organisms to produce illness.35 It is estimated that over 70,000 cases of illness occur each year with ~60 deaths.36 Cattle are the primary reservoir of infection, and the organism is routinely found in the intestinal tract of healthy animals with a 10% and 50% carriage rate.33,34 Cattle lack the gut vascular receptors required for binding the Shiga toxins found within the O157:H7 organism, which may explain the lack of disease in these animals.37 The majority of outbreaks (66%) are a result of consumption of contaminated food and are most commonly traced to inadequately cooked ground beef. Other common forms of transmission include human-to-human contact (19%) especially in child care centers, waterborne sources (12%), and direct animal contact (3%).35,38 This organism can survive in the environment for months, making the risk for infection in contaminated areas higher. Risk factors for disease include young and old age, antibiotic therapy prior to infection, and prior gastrectomy. Young children in day care centers have been shown to shed the organism for up to 2 to 3 weeks after infection.

Clinical Features

After ingestion, the incubation period averages 3 to 4 days but can range between 1 and 10 days.33,34 The clinical picture of E. coli O157:H7 infection is variable and can mimic that of other diseases such as inflammatory bowel disease, pseudomembranous colitis, or ischemic colitis. Symptoms range from an asymptomatic carrier state to diarrhea, either bloody or nonbloody. Vomiting occurs in over 50% of patients; however, fevers are rare. Symptoms usually last for 1 week, and admission to the hospital may be required in up to 40% of infected patients. The most dreaded complications are HUS and thrombocytopenia, which are caused by microangiopathic injury resulting from organism production of Shiga toxin.36,37E. coli O157:H7 is the most common cause of HUS in the United States, and serologic data suggest that it is responsible for the majority of patients with thrombocytopenic purpura.

Diagnosis

The majority of hospital-based laboratories are routinely testing for E. coli O157:H7 in stool cultures. Sorbitol-containing MacConkey agar is used to isolate the organism because growth in this medium requires the unique capacity of this organism to ferment sorbitol. Sorbitol-fermenting colonies are then tested with antisera against O157 and H7 antibodies.36 Colonoscopic findings in infected individuals reveal mucosal hyperemia, shallow ulcerations, marked edema, hemorrhage, erosions, and longitudinal ulcer-like lesions throughout the colon.39 Inflammatory changes in the mesenteric fat are common and most prominent in the right colon.40 Computed tomography (CT) scan shows a target sign indicative of diffuse thickening of the colonic wall.41

Treatment

The severity of the hemorrhagic colitis and frequency of complications such as HUS and thrombotic thrombocytopenic purpura suggest that antibiotic therapy for E. coli O157:H7 is imperative. However, clinical data do not support the role of antibiotic use. In fact, a prospective randomized controlled trial found no effect of antibiotics on the progression of symptoms, excretion of the organism, or development of HUS.42 Retrospective studies found that antibiotics prolong bloody diarrhea, increase fatalities, or have no effect.43,44,45 Other studies have linked use of TMP-SMX and ciprofloxacin to increased production and increased extracellular release of Shiga toxin, respectively.46,47 Specific therapies such as antimotility agents are associated with an increased risk of HUS.48 Combined, these data indicate that antibiotics and antimotility agents should be avoided in patients with presumed EHEC infections.

YERSINIA

Yersinia enterocolitica and Yersinia pseudotuberculosis are gram-negative facultative anaerobic bacilli that closely resemble E. coli.4 These two species are pathogenic toward humans and infect Peyer’s patches and mesenteric lymph nodes resulting in the potential to cause systemic infection. Yersinia enterocolitis is of particular importance to the surgeon because of its prevalence and capacity to mimic regional enteritis and appendicitis.

Epidemiology

Infection with Yersinia occurs through the fecal-oral route, by hand-to-mouth transfer following handling of contaminated animals or animal products, or by the ingestion of contaminated food or water. The ability of the organism to grow at 4°C means that refrigerated meats can be the source of infection. Undercooked pork products and contaminated milk products are common foods implicated in this infection.12 Children are affected more frequently than adults. Other predisposing factors include cirrhosis, hemochromatosis, acute iron poisoning, transfusion-dependent blood dyscrasias, immunosuppressed patients, diabetics, and elderly and malnourished individuals.

Clinical Features

Y. enterocolitica and Y. pseudotuberculosis cause similar signs and symptoms. Typical complaints are fever, diarrhea, and abdominal pain lasting 1 to 3 weeks. Nausea and vomiting occur in 15% to 40% of cases. Fecal leukocytes, blood, or mucus may be present in stool specimens. Patients with mesenteric adenitis or ileitis may have a syndrome clinically indistinguishable from acute appendicitis.12 Other symptoms that can occur include a migratory polyarthritis, Reiter syndrome (common in HLA-B27–positive patients), and erythema nodosum.7,49

Diagnosis

Routine laboratory testing is usually nonspecific. Yersinia can be isolated from the stool, mesenteric lymph nodes, peritoneal fluid, abscesses, or perhaps blood. Fecal isolation can be difficult because of normal flora overgrowth, and detection can be enhanced by cold incubation at 20°C to 25°C. Hemagglutination is a useful indirect test to detect Yersinia infection, and titers in the range of 1:128 in previously healthy individuals are suggestive of infection.

Barium enema typically demonstrates thickening of mucosal folds; round filling defects in the mucosa (indicating swollen lymphoid tissue), and fine luminal irregularities without narrowing in the terminal ileum.50 Colonoscopic examination shows round or oval elevations with or without ulceration in the ileum and yellow oval aphthae of the colon, mimicking Crohn’s disease.51,52

Treatment

The value of antimicrobial therapy in mesenteric adenitis and enterocolitis is unclear as these infections are usually self-limited. However, patients with prolonged enteritis, extraintestinal manifestations, or increased risk of septicemia should be treated with antibiotics such as aminoglycosides, TMP-SMX, doxycycline, or fluoroquinolones.53 There has been no evidence of acquired resistance in recent Yersinia isolates.54 However, in vivo treatment failures have been reported with third-generation cephalosporins and imipenem.55 Septicemic patients have mortality rates in the 50% to 75% range despite appropriate antibiotic therapy. Prevention should be emphasized and focus on safe handling and preparation of all foods, especially pork and milk. Hand washing after toilet use or diaper changes as well as after the handling of animals or pets is mandatory.

TUBERCULOSIS

Gastrointestinal tuberculosis is widely prevalent in the developing world and continues to be a health hazard despite progress in prophylaxis and treatment. Clinical manifestations of this disease continue to challenge the diagnostic and therapeutic skill of treating physicians.

Epidemiology

In developing countries, the resurgence of tuberculosis has closely paralleled the AIDS epidemic.56,57 Tuberculosis organisms that infect the gastrointestinal tract include Mycobacterium tuberculosis and Mycobacterium bovis. M. tuberculosis is primary to the lungs and can be carried to the intestinal tract by the swallowing of infected sputum. This is most commonly seen in patients with cavitary lung lesions. M. bovis is transferred through the ingestion of unpasteurized milk. The ileocecal region is the most common site for infection, but segmental and occasionally universal colitis can be observed.58

Clinical Features

Presenting symptoms are abdominal pain, weight loss, anorexia, and fever. Abdominal pain is located in the area of disease involvement. Three pathologic forms of intestinal tuberculosis are described and can be seen in the same patient; ulcerative, hyperplastic, and sclerotic.59 This spectrum of pathologic presentation and its predilection for the ileocecal region are similar to findings in Crohn’s disease, making the diagnosis difficult.

Physical examination may reveal the presence of a right lower quadrant mass. Stricture or ulceration may also occur and can simulate the appearance of a malignancy, prompting an oncologic resection of the involved segment of intestine.

Diagnosis

Definitive diagnosis is achieved by identification of M. tuberculosis or M. bovis. However, these organisms are difficult to culture and detect, and a definitive diagnosis is possible in a small number of patients. Therefore, a high index of suspicion must be maintained to diagnose these patients, especially in the absence of pulmonary disease. A positive tuberculin skin test is a helpful screening test but is not diagnostic, and rarely will acid-fast bacilli (AFB) be found in the stool.

Radiologic studies are helpful but not necessarily diagnostic of the condition. Barium contrast enema performed by enteroclysis has been the traditional method of evaluation and diagnosis. Classic radiologic features include contracted terminal ileum with a wide, open ileocecal valve (Fleischner sign) and a narrow ileum opening into a contracted cecum (Sterlin’s sign).59 Ultrasound examination in ileal disease has shown a nonspecific finding of the “pseudokidney sign,” suggesting an echogenic center surrounded by a sonolucent rim, correlating with a thickened bowel wall. Findings on CT scan include ascites, adenopathy, abscess, and additional thickened bowel.60,61 Asymmetric bowel wall thickening and enlarged necrotic lymph nodes are suggestive of the diagnosis of tuberculous colitis.

Colonoscopy has emerged as the diagnostic modality of choice and allows diagnostic procedures such as biopsy and fine-needle aspiration for histopathology, AFB staining, and culture.59 Macroscopically, the disease can be difficult to differentiate from Crohn’s disease. Transverse ulcerations can be helpful. Histopathologic examination may reveal the presence of granulomas, caseous necrosis, and submucosal Langhans giant cells that are strongly suggestive of the diagnosis. Pathologic diagnosis may not always be accomplished by culture, and clinical, radiologic, and colonoscopic evidence suggestive of gastrointestinal tuberculosis warrants initiation of a therapeutic trial.

Treatment

Medical therapy is the mainstay of treatment, and surgery should be avoided if possible to give maximal time for the results of chemotherapy to be assessed. Medical therapy consists of two phases.59 The induction phase consists of isoniazid, rifampin, pyrazinamide, and ethambutol or streptomycin taken daily for 2 months. The patient is then switched to the continuation phase, consisting of isoniazid and rifampin daily for 4 months. Prolonged continuation phase antibiotics (9 to 12 months) with the addition of ethambutol are necessary for resistant organisms. Surgery is indicated with specific complications. The most common complication is acute intestinal obstruction, followed by perforation, malabsorption, fistulae, and bleeding from an ulcer. Appropriate protective equipment is required in the operating room to minimize risk of transmission to the operative team.

CHLAMYDIA SPECIES

Chlamydia species are obligate, intracellular organisms that consist of three major subgroups: C. psittaci, C. trachomatis, and C. pneumoniae. C. trachomatis represents the most common sexually transmitted disease and can be subdivided into lymphogranuloma venereum (LGV) and non-LGV strains.62

Epidemiology

Asymptomatic infected persons are the main reservoir of continued transmission.

C. trachomatis is a common cause of proctitis in homosexual males practicing anoreceptive intercourse.63 Approximately 5% of gay men are asymptomatic carriers of C. trachomatis.

Clinical Features

The most common presenting features are bloody diarrhea and mucopurulent anal discharge followed by tenesmus and rectal pain. Severity can be mild to severe ulcerative proctocolitis. Confusion with Crohn’s disease is common because of the chronic diarrhea and potential for perianal fistula formation.64 Progressive involvement of the bowel wall and replacement with fibrotic tissue lead to stricture formation.

Diagnosis

Culture of C. trachomatis can be obtained by stool or rectal swab culture onto McCoy cells. Many lubricating products used in the office setting contain bacteriostatic substances that may result in decreased culture yield. Colonoscopy reveals normal to moderate inflammatory changes with mucosal friability and small erosions in the distal 10 to 15 cm of the rectum.64 Histopathologic specimens reveal granulomatous inflammation (noncaseating), inflammatory cell infiltrates, and crypt abscesses.

Treatment

Tetracycline or doxycycline is the current treatment of choice for uncomplicated C. trachomatis proctitis. Fluoroquinolones or azithromycin can be considered in patients unable to tolerate tetracyclines.4 Counseling should also occur with regard to the mode of transmission and any potential contacts.

NEISSERIA GONORRHOEAE

Neisseria gonorrhoeae is a gram-negative coccus organism occurring in pairs or clumps; upon microscopic examination, the organism appears as intracellular gram-negative diplococci.

Epidemiology

Gonorrhea is a common sexually transmitted infectious disease that involves mucous membranes of the urethra, vagina, and cervix. Rectal infection is most commonly seen in homosexual males and is transmitted through anoreceptive intercourse. Women may become infected through similar practices; however, vaginal discharge of infected secretions can infect rectal mucosa everted or exposed at defecation.65

Clinical Features

Symptoms begin approximately 1 week after exposure and consist of pruritus, mucopurulent discharge, rectal bleeding, and diarrhea.66 Symptoms suggesting sexually transmitted disease in other locations may also be present. Asymptomatic rectal infection is prevalent, and the acute proctitis of the lower rectum (most commonly involved region) may reflect inoculum size or trauma during anal intercourse. Anoscopy may reveal mucopurulent exudate and inflammatory changes of the rectal mucosa, although differentiation from C. trachomatis or herpes simplex virus infection can be difficult.

Diagnosis

Confirmation of Neisseria organisms can be obtained by rectal swab culture inoculated onto selective chocolate agar (Thayer-Martin) incubated in carbon dioxide.65,66

Treatment

Therapy is directed against β-lactamase–producing strains of N. gonorrhoeae. Single-dose ceftriaxone, 125 mg intramuscularly, cures 99% of uncomplicated anorectal gonorrhoeae.67 Fluoroquinolone use is an acceptable alternative.

CONCLUSION

Bacterial colitis–associated bloody diarrhea is commonly encountered in medical practice. A thorough understanding of epidemiologic factors including bacterial reservoirs, modes of transmission, and virulence factors is required for identification and treatment of these disease processes. Campylobacter, Shigella, Salmonella, Escherichia coli, and Yersinia are commonly encountered pathogens causing bacterial hemorrhagic enterocolitis as a result of fecal-oral or food and water contamination. Chlamydia trachomatis and Neisseria gonorrhoeae are sexually transmitted bacterial organisms that can cause proctitis. Stool studies are frequently positive for fecal leukocytes and red blood cells. Although nonspecific, this finding increases the yield for bacterial stool culture of enteric pathogens. Many of these illnesses are self-limiting, requiring only supportive care. Antibiotic-directed therapy is always indicated in high-risk individuals such as those at the extremes of age and those with immunosuppression and complicating diseases such as toxic megacolon, intestinal obstruction, perforation, and septicemia. Many of these organisms acquire antibiotic resistance; therefore, careful review of susceptibility is required to ensure adequate coverage and effective treatment.

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Miscellaneous Colitides: Bacterial Colitis

Clin Colon Rectal Surg. 2007 Feb; 20(1): 18–27.

Miscellaneous Colitides

Guest Editor
Judith L. Trudel M.D.

Harry T. Papaconstantinou

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

J. Scott Thomas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

Address for correspondence and reprint requests: Harry T. Papaconstantinou M.D. Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, 2401 South 31st St., Temple, TX 76508, gro.ws.liamws@uonitnatsnocapaphThis article has been cited by other articles in PMC.

ABSTRACT

Bacterial colitis results in an inflammatory-type diarrhea that is characterized by bloody, purulent, and mucoid stool. These diseases have been designated as bacterial hemorrhagic enterocolitis. Associated symptoms include fever, tenesmus, and severe abdominal pain. The pathologic changes range from superficial exudative enterocolitis to a transmural enterocolitis with ulceration. Common pathologic bacteria causing bacterial colitis include Campylobacter, Salmonella, Shigella, Escherichia, and Yersinia species. The primary source of transmission is fecal-oral spread and ingestion of contaminated food and water. Although detailed history and identification of specific risk factors assist in the diagnosis, definitive diagnosis requires bacterial identification. Therefore, the physician must be familiar with the disease pathophysiology, epidemiology, and specific diagnostic modalities for clinical diagnosis and management. Specific tests are used to detect enteric pathogens and include stool and rectal swab culture, histology, and identification of specific bacterial toxins. Although many of these bacterial colitis infections are self-limiting, antibiotics should be used for high-risk patients and patients with complicated disease.

Keywords: Bacteria, colitis, diarrhea, dysentery

Acute infectious bacterial diarrhea is a common presenting problem in general practice and is a significant health problem in both developing and developed regions of the world. Children, elderly persons, and immunocompromised individuals are especially susceptible to these infections. Common modes of transmission include the fecal-oral route, animal hosts, ingestion of contaminated food and water, and close human-to-human contact. Infection through direct contact is common in areas where people are housed together with potential exposure to compromised hygiene (i.e., day care centers and nursing homes).1 The ingestion of water and food contaminated with pathogenic microorganisms is a significant source of disease transmission and has caused large outbreaks of disease in the United States.2,3

Bacterial diarrhea can be classified into noninflammatory diarrhea and inflammatory diarrhea. Noninflammatory diarrhea is caused by pathogenic bacteria (i.e., enterotoxigenic Escherichia coli and Staphylococcus) that alter normal absorptive and secretory processes of the bowel, leading to watery diarrhea without febrile illness. Inflammatory diarrhea is characterized by bloody and mucopurulent stool that is often associated with fever, tenesmus, and severe abdominal pain. Common pathogenic bacteria causing inflammatory diarrhea include Campylobacter, Salmonella, Shigella, enteroinvasive and enterohemorrhagic Escherichia coli, Yersinia, Chlamydia, Neisseria, and tuberculosis. These organisms cause a bacterial hemorrhagic enterocolitis and are the focus of this article.

CAMPYLOBACTER

Campylobacter, a curved, highly motile microaerophilic gram-positive rod, has become one of the major causes of infectious diarrhea today.4 The most important species found in human infections is Campylobacter jejuni. In the United States, 4% to 11% of all cases of diarrhea are caused by C. jejuni, and the isolation of Campylobacter species in these patients is two times more common than that of Salmonella and seven times more common than that of Shigella.5

Epidemiology

Transmission occurs most commonly through contaminated poultry and is acquired by eating undercooked chicken. The reservoir for this organism is enormous because many animals can be infected and includes cattle, sheep, swine, birds, and dogs.

Clinical Features

After ingestion, the incubation period is 24 to 72 hours. Clinical illness manifests as frank dysentery, with few patients exhibiting watery diarrhea or asymptomatic excretion.4 The most common clinical symptoms are diarrhea and fever (90%), abdominal pain (70%), and bloody stool (50%). Localized infections of the terminal ileum and cecum can suggest a clinical picture of acute appendicitis. Campylobacter species possess oxidase and catalase activity that facilitates invasion and ulceration in the colonic mucosa, resulting in bloody stools. Most illnesses last less than 1 week, although symptoms can persist for 2 weeks or more and relapses occur in as many as 25% of patients.6 In up to 16% of patients, prolonged carriage of the organism can occur for 2 to 10 weeks. Recurrent and chronic infection is generally reported in immunocompromised patients.

Complications of Campylobacter infections are rare and include gastrointestinal hemorrhage, toxic megacolon, pancreatitis, cholecystitis, hemolytic-uremic syndrome (HUS), meningitis, and purulent arthritis. Reiter syndrome and Guillain-Barré syndrome are conditions that may follow C. jejuni enterocolitis. Reiter syndrome is a reactive arthritis that is observed more frequently in patients who carry the HLA-B27 phenotype.7,8 Guillain-Barré syndrome is found as a chronic sequel of C. jejuni infections with serotype HS:19. Cross-reactivity of antibodies to C. jejuni lipopolysaccharide and antigenic determinants of nerve gangliosides are speculated to contribute to the nerve damage in these patients that result in muscle weakness and sensory nerve abnormalities.9

Diagnosis

Stool examination reveals the presence of fecal leukocytes and erythrocytes supporting the diagnosis of colitis, and laboratory tests frequently indicate volume depletion and leukocytosis. Colonoscopic findings show segmental edema, loss of normal vascular pattern with ulceration, and patchy involvement of the colonic mucosa.10 These tests, however, are nonspecific. Diagnosis can be established only by culture of organisms. The yield of C. jejuni is higher from colonic tissue culture than stool culture.11Campylobacter species grow much more slowly than other enteric bacteria; therefore, successful identification requires culture on Skirrow’s selective medium incubated at 42°C under an atmosphere of 5% O2 and 10% CO2.

Treatment

Most patients with mild to moderate C. jejuni enterocolitis do not benefit from antibiotic therapy because this illness is usually self-limiting.12 Treatment is reserved for patients with dysentery and high fever suggestive of bacteremia and debilitated or immunocompromised patients. Quinolone antibiotics should be used empirically because isolation and identification of the pathogen takes time and quinolone antibiotics are active against Campylobacter, Shigella, and other common enteric pathogens.

Resistance to fluoroquinolones is a major problem in parts of the developing world and has been identified in certain parts of the United States. In a large study from Minnesota, human isolates of Campylobacter species exhibited a rise in quinolone resistance from 1.3% to 10.2% between 1992 and 1998.13 Resistance has been linked to foreign travel, local patterns of fluoroquinolone use, and antibiotic use in animal husbandry. In areas where fluoroquinolone resistance is common, azithromycin has proved effective and should be used.

Although C. jejuni is sensitive to erythromycin in vitro, therapeutic trials have shown no effect on the clinical course when compared with placebo.14 However, fecal excretion of the organism is reduced by erythromycin.

SALMONELLA

Salmonella species are gram-negative, rod-shaped bacilli that are members of the Enterobacteriaceae family. Salmonella typhi and Salmonella paratyphi cause typhoid fever, and other Salmonella species are associated with gastroenteritis, enterocolitis, and focal infections including meningitis, septic arthritis, cholangitis, and pneumonia.15,16

Epidemiology

Salmonella is considered primarily a food-borne infection. The major route of transmission is by the “5 Fs”: flies, food, fingers, feces, and fomites. Large outbreaks of Salmonella species–induced enterocolitis are frequently derived from institutional dinners and contaminated food and water supply. In the United States, the two most common serotypes that result in enterocolitis are Salmonella enteritidis and Salmonella typhimurium.4 The incidence of these infections is estimated as 20 cases per 100,000 population in the United States. Nonhuman reservoirs play a crucial role in transmission of this disease, with up to 80% of outbreaks being caused by animals or animal products. Poultry has the highest incidence of Salmonella contamination (40% turkeys, 50% chickens, and 20% of commercial egg whites). Household pets, especially turtles and lizards, have also been implicated in outbreaks of Salmonella. Infectivity of a specific strain is related to its serotype and inoculum quantity.

S. typhi is the primary cause of typhoid fever, with ~500 cases occurring in the United States each year.15 This organism is unique among the Salmonella species in that its only natural reservoir is humans. Identification of an infection could indicate the presence of a carrier state; therefore, public health authorities should be notified so that chronic carriers can be registered and the microorganism typed so that outbreaks can be traced.

Clinical Features

Nontyphoidal Salmonella infections arise with nausea, vomiting, abdominal cramps, and diarrhea. The diarrhea can vary from loose stools to dysentery with grossly bloody and purulent feces. Symptoms arise 8 to 48 hours after ingestion of contaminated food. The illness lasts for 3 to 5 days in patients manifesting with gastroenteritis and 2 to 3 weeks in patients who develop enterocolitis. Toxic megacolon is a known complication of Salmonella colitis.17 Bacteremia occurs in up to 10% of patients and can result in focal infections such as meningitis, arteritis, endocarditis, osteomyelitis, septic arthritis, and focal abscesses.12 Predisposing factors that increase the risk of salmonellosis include sickle cell anemia, hemolytic anemias (malaria), immunosuppression (corticosteroids, chemotherapy, and acquired immunodeficiency syndrome [AIDS]), low gastric acidity (H2 receptor blockers and resection of the stomach), and patients at extremes of age (infants < 1 year old and elderly patients > 60 years old).4 A chronic carrier state is seen in less than 1% of infected individuals and is usually associated with structural abnormalities of the biliary tract, such as cholelithiasis, or the urinary tract, such as nephrolithiasis.18

Clinical symptoms of S. typhi, also known as typhoid fever, include sustained hectic fever, delirium, abdominal pain, splenomegaly, persistent bacteremia, and “rose spot” skin rashes.4 Untreated, the illness lasts ~4 weeks. Typhoidal disease is not truly an intestinal disease and has more systemic than intestinal symptoms. Ingested organisms penetrate the small bowel mucosa and rapidly enter the lymphatics, mesenteric lymph nodes, and then the bloodstream. After this initial bacteremic event, the organism is sequestered in macrophages and monocytic cells of the reticuloendothelial system. These sequestered cells multiply and reemerge several days later in recurrent waves of bacteremia spreading throughout the host and infecting many organ sites. The liver, spleen, and lymph nodes (including Peyer’s patches) become involved and may result in focal areas of liver and spleen necrosis, acute cholecystitis, and microperforations in the terminal ileum. Erosion into blood vessels may produce severe intestinal hemorrhage. After 6 weeks, ~50% of patients with typhoid fever still shed organisms in their feces. This declines with time to 1% to 3% shedding organisms at 1 year, which is defined as a chronic carrier state. Patients who are high risk for the carrier state are older patients, women, and patients with biliary disease.12,18

Diagnosis

Diagnosis of salmonellosis and typhoid fever is established by isolating the organism. Blood culture during episodes of bacteremia is positive in up to 90% of patients within the first week of symptoms with S. typhi. Cultures from stool, rectal swab, and endoscopic biopsy specimens are effective. Endoscopic evaluation of the colon in patients with nontyphoidal salmonellosis reveals hyperemia, friability of the mucosa, ulcerations, aphthous erosions, and deep fissures with segmental involvement of the colon.19,20 In patients with S. typhi the involvement parallels the anatomic location of Peyer’s patches (terminal ileum and proximal colon) with characteristic oval contour ulcerations with raised margins and a clear white base.

Treatment

Most cases of nontyphoidal Salmonella enterocolitis are self-limiting and do not require antibiotic therapy. Antibiotic therapy has no effect on duration of illness, diarrhea, or fever, and some studies have shown prolonged fecal excretion in antibiotic-treated patients.21,22 Therefore, antimicrobial therapy should not be used in most cases of nontyphoidal Salmonella enterocolitis. Exceptions include patients with lymphoproliferative disorders, malignancy, AIDS, transplantation, prosthetic implants, valvular heart disease, hemolytic anemias, extreme ages of life, and symptoms of severe sepsis. Amoxicillin, quinolones, or trimethoprim-sulfamethoxazole (TMP-SMX) are first-line antibiotics for uncomplicated disease; parenteral third-generation cephalosporin or quinolones are reserved for more severe infections.12

The antibiotic treatment for Salmonella typhoid and typhoid fever is chloramphenicol, TMP-SMX, and ampicillin. However, worldwide emergence of organisms that are resistant to these antibiotics has caused concern. A 10- to 14-day course of a quinolone is highly effective for the treatment of typhoid fever, and quinolone antibiotics have become the treatment of choice in eradicating the carrier state.23

SHIGELLA

Shigellae are a group of gram-negative enteric organisms that are included in the Enterobacteriaceae family and cause a broad spectrum of gastrointestinal illness ranging from mild diarrhea to life-threatening dysentery. There are four major subgroups: Shigella dysenteriae (group A), S. flexneri (group B), S. boydii (group C), and S. sonnei (group D).4 Shigellosis is a worldwide endemic disease and is responsible for more than 650,000 deaths each year.12 In the United States, S. sonnei is the most common serotype and is the cause of nearly 80% of bacillary dysentery.24S. dysenteriae and S. flexneri are the predominant species causing endemics and pandemics in developing countries.

Epidemiology

Shigella is highly contagious and requires only a small number of ingested inocula to yield clinical symptoms in infected volunteers.25 The disease is spread readily through person-to-person contact with fecal-oral and oral-anal contacts. In developed countries, Shigella infection is most commonly seen in day care centers, nursery schools, and male homosexuals.26,27

Clinical Features

After ingestion, incubation periods range between 6 hours and 9 days. The classic presentation of bacillary dysentery is with crampy abdominal pain, rectal burning, and fever, associated with multiple small-volume bloody mucoid stools. All Shigella species are capable of elaborating Shiga toxin, a potent toxin that is enterotoxic, cytotoxic, and neurotoxic.28 Initial diarrhea is watery without gross blood and is related to the action of enterotoxin. The second phase is associated with tenesmus and small-volume bloody stools that occur 3 to 5 days after onset and corresponds to invasion of the colonic epithelium and acute colitis. Toxic, highly febrile illness is associated with severe colitis; however, bacteremia is distinctly uncommon. Severe complications are relatively common and include intestinal perforation, megacolon, septic shock, HUS, profound dehydration, hypoglycemia, hyponatremia, seizures, and encephalopathy.29 Arthritis, joint pain, and effusions may appear and are usually associated with HLA-B27. This clinical picture is a result of cross-reacting antigens with Shigella proteins resulting in circulating antibody-antigen complexes.30

The clinical course of shigellosis is variable with children exhibiting mild infections lasting no more than 1 to 3 days. Infections in adults last ~7 days, and severe cases may have persistent symptoms for 3 to 4 weeks. Untreated disease with a prolonged course may be confused with ulcerative colitis. Chronic carriers are uncommon and are susceptible to intermittent attacks of the disease.

Diagnosis

The diagnosis of shigellosis is suspected by the triad of lower abdominal pain, rectal burning, and diarrhea. Stool studies reveal multiple polymorphonuclear leukocytes and red blood cells. Stool culture is necessary to make a definitive diagnosis, and the yield is increased when fecal leukocytes and blood are present. Colonoscopy reveals erythema, edema, loss of vascular pattern, punctuate hemorrhagic spots, mucosal friability, aphthoid erosions, star-shaped ulcers, and adherence of grayish-white mucopurulent material.31,32 The most common site of involvement is the rectum and sigmoid colon and can extend continuously toward the proximal colon. To distinguish this disease from idiopathic ulcerative colitis, colonic biopsies are required within 4 days of onset of symptoms. Otherwise, positive stool cultures and dramatic improvement on antibiotics are the only distinguishing factors in patients with prolonged shigellosis.

Treatment

Treatment is initiated with volume resuscitation and specific therapy for complicating conditions such as seizures, encephalopathy, and intestinal perforation. Antibiotic treatment is always indicated for Shigella infections because of its ease of transmission and propensity to cause life-threatening illness.12Shigella resistance to sulfonamides, tetracyclines, ampicillin, and TMP-SMX exists worldwide, and they are therefore not recommended as empirical therapy. Quinolones are the current drugs of choice for shigellosis in adults. In children, azithromycin is preferred because quinolone safety may be an issue.

ESCHERICHIA COLI SPECIES

Escherichia coli species are found as normal intestinal microflora in humans and animals. Most strains are relatively harmless in the bowel; however, there are five major groups of E. coli that cause enteric infections, each with specific virulence factors that include toxin production, adherence to epithelial cells, and invasiveness. These groups include enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroadherent E. coli (EAEC), enteroinvasive E. coli (EIEC), and enterohemorrhagic E. coli (EHEC).33,34 Specific virulence factors for each group are encoded by specific genetic elements (plasmids or chromosomal genes) that determine pathogenicity. The EPEC strains are associated with diarrhea in hospitalized infants and nursery outbreaks, and EAEC strains cause persistent diarrhea in children. The ETEC strains are a major cause of outbreaks in travelers to tropical or subtropical areas. With these three infections, patients develop frequent bowel movements within 1 to 2 days after exposure, reflecting the action of enterotoxins on the intestinal mucosa. The pathogenic subtypes EIEC and EHEC cause hemorrhagic colitis with frequent bloody or mucoid diarrhea. E. coli O157:H7 is a specific and most common form of EHEC that was first identified in 1983 and has subsequently evolved into an important cause of frequent outbreaks of acute bacterial colitis. This EHEC subtype is the focus of the following discussion.

Epidemiology

E. coli O157:H7 is a virulent organism requiring a small inoculum of 10 to 100 organisms to produce illness.35 It is estimated that over 70,000 cases of illness occur each year with ~60 deaths.36 Cattle are the primary reservoir of infection, and the organism is routinely found in the intestinal tract of healthy animals with a 10% and 50% carriage rate.33,34 Cattle lack the gut vascular receptors required for binding the Shiga toxins found within the O157:H7 organism, which may explain the lack of disease in these animals.37 The majority of outbreaks (66%) are a result of consumption of contaminated food and are most commonly traced to inadequately cooked ground beef. Other common forms of transmission include human-to-human contact (19%) especially in child care centers, waterborne sources (12%), and direct animal contact (3%).35,38 This organism can survive in the environment for months, making the risk for infection in contaminated areas higher. Risk factors for disease include young and old age, antibiotic therapy prior to infection, and prior gastrectomy. Young children in day care centers have been shown to shed the organism for up to 2 to 3 weeks after infection.

Clinical Features

After ingestion, the incubation period averages 3 to 4 days but can range between 1 and 10 days.33,34 The clinical picture of E. coli O157:H7 infection is variable and can mimic that of other diseases such as inflammatory bowel disease, pseudomembranous colitis, or ischemic colitis. Symptoms range from an asymptomatic carrier state to diarrhea, either bloody or nonbloody. Vomiting occurs in over 50% of patients; however, fevers are rare. Symptoms usually last for 1 week, and admission to the hospital may be required in up to 40% of infected patients. The most dreaded complications are HUS and thrombocytopenia, which are caused by microangiopathic injury resulting from organism production of Shiga toxin.36,37E. coli O157:H7 is the most common cause of HUS in the United States, and serologic data suggest that it is responsible for the majority of patients with thrombocytopenic purpura.

Diagnosis

The majority of hospital-based laboratories are routinely testing for E. coli O157:H7 in stool cultures. Sorbitol-containing MacConkey agar is used to isolate the organism because growth in this medium requires the unique capacity of this organism to ferment sorbitol. Sorbitol-fermenting colonies are then tested with antisera against O157 and H7 antibodies.36 Colonoscopic findings in infected individuals reveal mucosal hyperemia, shallow ulcerations, marked edema, hemorrhage, erosions, and longitudinal ulcer-like lesions throughout the colon.39 Inflammatory changes in the mesenteric fat are common and most prominent in the right colon.40 Computed tomography (CT) scan shows a target sign indicative of diffuse thickening of the colonic wall.41

Treatment

The severity of the hemorrhagic colitis and frequency of complications such as HUS and thrombotic thrombocytopenic purpura suggest that antibiotic therapy for E. coli O157:H7 is imperative. However, clinical data do not support the role of antibiotic use. In fact, a prospective randomized controlled trial found no effect of antibiotics on the progression of symptoms, excretion of the organism, or development of HUS.42 Retrospective studies found that antibiotics prolong bloody diarrhea, increase fatalities, or have no effect.43,44,45 Other studies have linked use of TMP-SMX and ciprofloxacin to increased production and increased extracellular release of Shiga toxin, respectively.46,47 Specific therapies such as antimotility agents are associated with an increased risk of HUS.48 Combined, these data indicate that antibiotics and antimotility agents should be avoided in patients with presumed EHEC infections.

YERSINIA

Yersinia enterocolitica and Yersinia pseudotuberculosis are gram-negative facultative anaerobic bacilli that closely resemble E. coli.4 These two species are pathogenic toward humans and infect Peyer’s patches and mesenteric lymph nodes resulting in the potential to cause systemic infection. Yersinia enterocolitis is of particular importance to the surgeon because of its prevalence and capacity to mimic regional enteritis and appendicitis.

Epidemiology

Infection with Yersinia occurs through the fecal-oral route, by hand-to-mouth transfer following handling of contaminated animals or animal products, or by the ingestion of contaminated food or water. The ability of the organism to grow at 4°C means that refrigerated meats can be the source of infection. Undercooked pork products and contaminated milk products are common foods implicated in this infection.12 Children are affected more frequently than adults. Other predisposing factors include cirrhosis, hemochromatosis, acute iron poisoning, transfusion-dependent blood dyscrasias, immunosuppressed patients, diabetics, and elderly and malnourished individuals.

Clinical Features

Y. enterocolitica and Y. pseudotuberculosis cause similar signs and symptoms. Typical complaints are fever, diarrhea, and abdominal pain lasting 1 to 3 weeks. Nausea and vomiting occur in 15% to 40% of cases. Fecal leukocytes, blood, or mucus may be present in stool specimens. Patients with mesenteric adenitis or ileitis may have a syndrome clinically indistinguishable from acute appendicitis.12 Other symptoms that can occur include a migratory polyarthritis, Reiter syndrome (common in HLA-B27–positive patients), and erythema nodosum.7,49

Diagnosis

Routine laboratory testing is usually nonspecific. Yersinia can be isolated from the stool, mesenteric lymph nodes, peritoneal fluid, abscesses, or perhaps blood. Fecal isolation can be difficult because of normal flora overgrowth, and detection can be enhanced by cold incubation at 20°C to 25°C. Hemagglutination is a useful indirect test to detect Yersinia infection, and titers in the range of 1:128 in previously healthy individuals are suggestive of infection.

Barium enema typically demonstrates thickening of mucosal folds; round filling defects in the mucosa (indicating swollen lymphoid tissue), and fine luminal irregularities without narrowing in the terminal ileum.50 Colonoscopic examination shows round or oval elevations with or without ulceration in the ileum and yellow oval aphthae of the colon, mimicking Crohn’s disease.51,52

Treatment

The value of antimicrobial therapy in mesenteric adenitis and enterocolitis is unclear as these infections are usually self-limited. However, patients with prolonged enteritis, extraintestinal manifestations, or increased risk of septicemia should be treated with antibiotics such as aminoglycosides, TMP-SMX, doxycycline, or fluoroquinolones.53 There has been no evidence of acquired resistance in recent Yersinia isolates.54 However, in vivo treatment failures have been reported with third-generation cephalosporins and imipenem.55 Septicemic patients have mortality rates in the 50% to 75% range despite appropriate antibiotic therapy. Prevention should be emphasized and focus on safe handling and preparation of all foods, especially pork and milk. Hand washing after toilet use or diaper changes as well as after the handling of animals or pets is mandatory.

TUBERCULOSIS

Gastrointestinal tuberculosis is widely prevalent in the developing world and continues to be a health hazard despite progress in prophylaxis and treatment. Clinical manifestations of this disease continue to challenge the diagnostic and therapeutic skill of treating physicians.

Epidemiology

In developing countries, the resurgence of tuberculosis has closely paralleled the AIDS epidemic.56,57 Tuberculosis organisms that infect the gastrointestinal tract include Mycobacterium tuberculosis and Mycobacterium bovis. M. tuberculosis is primary to the lungs and can be carried to the intestinal tract by the swallowing of infected sputum. This is most commonly seen in patients with cavitary lung lesions. M. bovis is transferred through the ingestion of unpasteurized milk. The ileocecal region is the most common site for infection, but segmental and occasionally universal colitis can be observed.58

Clinical Features

Presenting symptoms are abdominal pain, weight loss, anorexia, and fever. Abdominal pain is located in the area of disease involvement. Three pathologic forms of intestinal tuberculosis are described and can be seen in the same patient; ulcerative, hyperplastic, and sclerotic.59 This spectrum of pathologic presentation and its predilection for the ileocecal region are similar to findings in Crohn’s disease, making the diagnosis difficult.

Physical examination may reveal the presence of a right lower quadrant mass. Stricture or ulceration may also occur and can simulate the appearance of a malignancy, prompting an oncologic resection of the involved segment of intestine.

Diagnosis

Definitive diagnosis is achieved by identification of M. tuberculosis or M. bovis. However, these organisms are difficult to culture and detect, and a definitive diagnosis is possible in a small number of patients. Therefore, a high index of suspicion must be maintained to diagnose these patients, especially in the absence of pulmonary disease. A positive tuberculin skin test is a helpful screening test but is not diagnostic, and rarely will acid-fast bacilli (AFB) be found in the stool.

Radiologic studies are helpful but not necessarily diagnostic of the condition. Barium contrast enema performed by enteroclysis has been the traditional method of evaluation and diagnosis. Classic radiologic features include contracted terminal ileum with a wide, open ileocecal valve (Fleischner sign) and a narrow ileum opening into a contracted cecum (Sterlin’s sign).59 Ultrasound examination in ileal disease has shown a nonspecific finding of the “pseudokidney sign,” suggesting an echogenic center surrounded by a sonolucent rim, correlating with a thickened bowel wall. Findings on CT scan include ascites, adenopathy, abscess, and additional thickened bowel.60,61 Asymmetric bowel wall thickening and enlarged necrotic lymph nodes are suggestive of the diagnosis of tuberculous colitis.

Colonoscopy has emerged as the diagnostic modality of choice and allows diagnostic procedures such as biopsy and fine-needle aspiration for histopathology, AFB staining, and culture.59 Macroscopically, the disease can be difficult to differentiate from Crohn’s disease. Transverse ulcerations can be helpful. Histopathologic examination may reveal the presence of granulomas, caseous necrosis, and submucosal Langhans giant cells that are strongly suggestive of the diagnosis. Pathologic diagnosis may not always be accomplished by culture, and clinical, radiologic, and colonoscopic evidence suggestive of gastrointestinal tuberculosis warrants initiation of a therapeutic trial.

Treatment

Medical therapy is the mainstay of treatment, and surgery should be avoided if possible to give maximal time for the results of chemotherapy to be assessed. Medical therapy consists of two phases.59 The induction phase consists of isoniazid, rifampin, pyrazinamide, and ethambutol or streptomycin taken daily for 2 months. The patient is then switched to the continuation phase, consisting of isoniazid and rifampin daily for 4 months. Prolonged continuation phase antibiotics (9 to 12 months) with the addition of ethambutol are necessary for resistant organisms. Surgery is indicated with specific complications. The most common complication is acute intestinal obstruction, followed by perforation, malabsorption, fistulae, and bleeding from an ulcer. Appropriate protective equipment is required in the operating room to minimize risk of transmission to the operative team.

CHLAMYDIA SPECIES

Chlamydia species are obligate, intracellular organisms that consist of three major subgroups: C. psittaci, C. trachomatis, and C. pneumoniae. C. trachomatis represents the most common sexually transmitted disease and can be subdivided into lymphogranuloma venereum (LGV) and non-LGV strains.62

Epidemiology

Asymptomatic infected persons are the main reservoir of continued transmission.

C. trachomatis is a common cause of proctitis in homosexual males practicing anoreceptive intercourse.63 Approximately 5% of gay men are asymptomatic carriers of C. trachomatis.

Clinical Features

The most common presenting features are bloody diarrhea and mucopurulent anal discharge followed by tenesmus and rectal pain. Severity can be mild to severe ulcerative proctocolitis. Confusion with Crohn’s disease is common because of the chronic diarrhea and potential for perianal fistula formation.64 Progressive involvement of the bowel wall and replacement with fibrotic tissue lead to stricture formation.

Diagnosis

Culture of C. trachomatis can be obtained by stool or rectal swab culture onto McCoy cells. Many lubricating products used in the office setting contain bacteriostatic substances that may result in decreased culture yield. Colonoscopy reveals normal to moderate inflammatory changes with mucosal friability and small erosions in the distal 10 to 15 cm of the rectum.64 Histopathologic specimens reveal granulomatous inflammation (noncaseating), inflammatory cell infiltrates, and crypt abscesses.

Treatment

Tetracycline or doxycycline is the current treatment of choice for uncomplicated C. trachomatis proctitis. Fluoroquinolones or azithromycin can be considered in patients unable to tolerate tetracyclines.4 Counseling should also occur with regard to the mode of transmission and any potential contacts.

NEISSERIA GONORRHOEAE

Neisseria gonorrhoeae is a gram-negative coccus organism occurring in pairs or clumps; upon microscopic examination, the organism appears as intracellular gram-negative diplococci.

Epidemiology

Gonorrhea is a common sexually transmitted infectious disease that involves mucous membranes of the urethra, vagina, and cervix. Rectal infection is most commonly seen in homosexual males and is transmitted through anoreceptive intercourse. Women may become infected through similar practices; however, vaginal discharge of infected secretions can infect rectal mucosa everted or exposed at defecation.65

Clinical Features

Symptoms begin approximately 1 week after exposure and consist of pruritus, mucopurulent discharge, rectal bleeding, and diarrhea.66 Symptoms suggesting sexually transmitted disease in other locations may also be present. Asymptomatic rectal infection is prevalent, and the acute proctitis of the lower rectum (most commonly involved region) may reflect inoculum size or trauma during anal intercourse. Anoscopy may reveal mucopurulent exudate and inflammatory changes of the rectal mucosa, although differentiation from C. trachomatis or herpes simplex virus infection can be difficult.

Diagnosis

Confirmation of Neisseria organisms can be obtained by rectal swab culture inoculated onto selective chocolate agar (Thayer-Martin) incubated in carbon dioxide.65,66

Treatment

Therapy is directed against β-lactamase–producing strains of N. gonorrhoeae. Single-dose ceftriaxone, 125 mg intramuscularly, cures 99% of uncomplicated anorectal gonorrhoeae.67 Fluoroquinolone use is an acceptable alternative.

CONCLUSION

Bacterial colitis–associated bloody diarrhea is commonly encountered in medical practice. A thorough understanding of epidemiologic factors including bacterial reservoirs, modes of transmission, and virulence factors is required for identification and treatment of these disease processes. Campylobacter, Shigella, Salmonella, Escherichia coli, and Yersinia are commonly encountered pathogens causing bacterial hemorrhagic enterocolitis as a result of fecal-oral or food and water contamination. Chlamydia trachomatis and Neisseria gonorrhoeae are sexually transmitted bacterial organisms that can cause proctitis. Stool studies are frequently positive for fecal leukocytes and red blood cells. Although nonspecific, this finding increases the yield for bacterial stool culture of enteric pathogens. Many of these illnesses are self-limiting, requiring only supportive care. Antibiotic-directed therapy is always indicated in high-risk individuals such as those at the extremes of age and those with immunosuppression and complicating diseases such as toxic megacolon, intestinal obstruction, perforation, and septicemia. Many of these organisms acquire antibiotic resistance; therefore, careful review of susceptibility is required to ensure adequate coverage and effective treatment.

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Miscellaneous Colitides: Bacterial Colitis

Clin Colon Rectal Surg. 2007 Feb; 20(1): 18–27.

Miscellaneous Colitides

Guest Editor
Judith L. Trudel M.D.

Harry T. Papaconstantinou

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

J. Scott Thomas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

Address for correspondence and reprint requests: Harry T. Papaconstantinou M.D. Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, 2401 South 31st St., Temple, TX 76508, gro.ws.liamws@uonitnatsnocapaphThis article has been cited by other articles in PMC.

ABSTRACT

Bacterial colitis results in an inflammatory-type diarrhea that is characterized by bloody, purulent, and mucoid stool. These diseases have been designated as bacterial hemorrhagic enterocolitis. Associated symptoms include fever, tenesmus, and severe abdominal pain. The pathologic changes range from superficial exudative enterocolitis to a transmural enterocolitis with ulceration. Common pathologic bacteria causing bacterial colitis include Campylobacter, Salmonella, Shigella, Escherichia, and Yersinia species. The primary source of transmission is fecal-oral spread and ingestion of contaminated food and water. Although detailed history and identification of specific risk factors assist in the diagnosis, definitive diagnosis requires bacterial identification. Therefore, the physician must be familiar with the disease pathophysiology, epidemiology, and specific diagnostic modalities for clinical diagnosis and management. Specific tests are used to detect enteric pathogens and include stool and rectal swab culture, histology, and identification of specific bacterial toxins. Although many of these bacterial colitis infections are self-limiting, antibiotics should be used for high-risk patients and patients with complicated disease.

Keywords: Bacteria, colitis, diarrhea, dysentery

Acute infectious bacterial diarrhea is a common presenting problem in general practice and is a significant health problem in both developing and developed regions of the world. Children, elderly persons, and immunocompromised individuals are especially susceptible to these infections. Common modes of transmission include the fecal-oral route, animal hosts, ingestion of contaminated food and water, and close human-to-human contact. Infection through direct contact is common in areas where people are housed together with potential exposure to compromised hygiene (i.e., day care centers and nursing homes).1 The ingestion of water and food contaminated with pathogenic microorganisms is a significant source of disease transmission and has caused large outbreaks of disease in the United States.2,3

Bacterial diarrhea can be classified into noninflammatory diarrhea and inflammatory diarrhea. Noninflammatory diarrhea is caused by pathogenic bacteria (i.e., enterotoxigenic Escherichia coli and Staphylococcus) that alter normal absorptive and secretory processes of the bowel, leading to watery diarrhea without febrile illness. Inflammatory diarrhea is characterized by bloody and mucopurulent stool that is often associated with fever, tenesmus, and severe abdominal pain. Common pathogenic bacteria causing inflammatory diarrhea include Campylobacter, Salmonella, Shigella, enteroinvasive and enterohemorrhagic Escherichia coli, Yersinia, Chlamydia, Neisseria, and tuberculosis. These organisms cause a bacterial hemorrhagic enterocolitis and are the focus of this article.

CAMPYLOBACTER

Campylobacter, a curved, highly motile microaerophilic gram-positive rod, has become one of the major causes of infectious diarrhea today.4 The most important species found in human infections is Campylobacter jejuni. In the United States, 4% to 11% of all cases of diarrhea are caused by C. jejuni, and the isolation of Campylobacter species in these patients is two times more common than that of Salmonella and seven times more common than that of Shigella.5

Epidemiology

Transmission occurs most commonly through contaminated poultry and is acquired by eating undercooked chicken. The reservoir for this organism is enormous because many animals can be infected and includes cattle, sheep, swine, birds, and dogs.

Clinical Features

After ingestion, the incubation period is 24 to 72 hours. Clinical illness manifests as frank dysentery, with few patients exhibiting watery diarrhea or asymptomatic excretion.4 The most common clinical symptoms are diarrhea and fever (90%), abdominal pain (70%), and bloody stool (50%). Localized infections of the terminal ileum and cecum can suggest a clinical picture of acute appendicitis. Campylobacter species possess oxidase and catalase activity that facilitates invasion and ulceration in the colonic mucosa, resulting in bloody stools. Most illnesses last less than 1 week, although symptoms can persist for 2 weeks or more and relapses occur in as many as 25% of patients.6 In up to 16% of patients, prolonged carriage of the organism can occur for 2 to 10 weeks. Recurrent and chronic infection is generally reported in immunocompromised patients.

Complications of Campylobacter infections are rare and include gastrointestinal hemorrhage, toxic megacolon, pancreatitis, cholecystitis, hemolytic-uremic syndrome (HUS), meningitis, and purulent arthritis. Reiter syndrome and Guillain-Barré syndrome are conditions that may follow C. jejuni enterocolitis. Reiter syndrome is a reactive arthritis that is observed more frequently in patients who carry the HLA-B27 phenotype.7,8 Guillain-Barré syndrome is found as a chronic sequel of C. jejuni infections with serotype HS:19. Cross-reactivity of antibodies to C. jejuni lipopolysaccharide and antigenic determinants of nerve gangliosides are speculated to contribute to the nerve damage in these patients that result in muscle weakness and sensory nerve abnormalities.9

Diagnosis

Stool examination reveals the presence of fecal leukocytes and erythrocytes supporting the diagnosis of colitis, and laboratory tests frequently indicate volume depletion and leukocytosis. Colonoscopic findings show segmental edema, loss of normal vascular pattern with ulceration, and patchy involvement of the colonic mucosa.10 These tests, however, are nonspecific. Diagnosis can be established only by culture of organisms. The yield of C. jejuni is higher from colonic tissue culture than stool culture.11Campylobacter species grow much more slowly than other enteric bacteria; therefore, successful identification requires culture on Skirrow’s selective medium incubated at 42°C under an atmosphere of 5% O2 and 10% CO2.

Treatment

Most patients with mild to moderate C. jejuni enterocolitis do not benefit from antibiotic therapy because this illness is usually self-limiting.12 Treatment is reserved for patients with dysentery and high fever suggestive of bacteremia and debilitated or immunocompromised patients. Quinolone antibiotics should be used empirically because isolation and identification of the pathogen takes time and quinolone antibiotics are active against Campylobacter, Shigella, and other common enteric pathogens.

Resistance to fluoroquinolones is a major problem in parts of the developing world and has been identified in certain parts of the United States. In a large study from Minnesota, human isolates of Campylobacter species exhibited a rise in quinolone resistance from 1.3% to 10.2% between 1992 and 1998.13 Resistance has been linked to foreign travel, local patterns of fluoroquinolone use, and antibiotic use in animal husbandry. In areas where fluoroquinolone resistance is common, azithromycin has proved effective and should be used.

Although C. jejuni is sensitive to erythromycin in vitro, therapeutic trials have shown no effect on the clinical course when compared with placebo.14 However, fecal excretion of the organism is reduced by erythromycin.

SALMONELLA

Salmonella species are gram-negative, rod-shaped bacilli that are members of the Enterobacteriaceae family. Salmonella typhi and Salmonella paratyphi cause typhoid fever, and other Salmonella species are associated with gastroenteritis, enterocolitis, and focal infections including meningitis, septic arthritis, cholangitis, and pneumonia.15,16

Epidemiology

Salmonella is considered primarily a food-borne infection. The major route of transmission is by the “5 Fs”: flies, food, fingers, feces, and fomites. Large outbreaks of Salmonella species–induced enterocolitis are frequently derived from institutional dinners and contaminated food and water supply. In the United States, the two most common serotypes that result in enterocolitis are Salmonella enteritidis and Salmonella typhimurium.4 The incidence of these infections is estimated as 20 cases per 100,000 population in the United States. Nonhuman reservoirs play a crucial role in transmission of this disease, with up to 80% of outbreaks being caused by animals or animal products. Poultry has the highest incidence of Salmonella contamination (40% turkeys, 50% chickens, and 20% of commercial egg whites). Household pets, especially turtles and lizards, have also been implicated in outbreaks of Salmonella. Infectivity of a specific strain is related to its serotype and inoculum quantity.

S. typhi is the primary cause of typhoid fever, with ~500 cases occurring in the United States each year.15 This organism is unique among the Salmonella species in that its only natural reservoir is humans. Identification of an infection could indicate the presence of a carrier state; therefore, public health authorities should be notified so that chronic carriers can be registered and the microorganism typed so that outbreaks can be traced.

Clinical Features

Nontyphoidal Salmonella infections arise with nausea, vomiting, abdominal cramps, and diarrhea. The diarrhea can vary from loose stools to dysentery with grossly bloody and purulent feces. Symptoms arise 8 to 48 hours after ingestion of contaminated food. The illness lasts for 3 to 5 days in patients manifesting with gastroenteritis and 2 to 3 weeks in patients who develop enterocolitis. Toxic megacolon is a known complication of Salmonella colitis.17 Bacteremia occurs in up to 10% of patients and can result in focal infections such as meningitis, arteritis, endocarditis, osteomyelitis, septic arthritis, and focal abscesses.12 Predisposing factors that increase the risk of salmonellosis include sickle cell anemia, hemolytic anemias (malaria), immunosuppression (corticosteroids, chemotherapy, and acquired immunodeficiency syndrome [AIDS]), low gastric acidity (H2 receptor blockers and resection of the stomach), and patients at extremes of age (infants < 1 year old and elderly patients > 60 years old).4 A chronic carrier state is seen in less than 1% of infected individuals and is usually associated with structural abnormalities of the biliary tract, such as cholelithiasis, or the urinary tract, such as nephrolithiasis.18

Clinical symptoms of S. typhi, also known as typhoid fever, include sustained hectic fever, delirium, abdominal pain, splenomegaly, persistent bacteremia, and “rose spot” skin rashes.4 Untreated, the illness lasts ~4 weeks. Typhoidal disease is not truly an intestinal disease and has more systemic than intestinal symptoms. Ingested organisms penetrate the small bowel mucosa and rapidly enter the lymphatics, mesenteric lymph nodes, and then the bloodstream. After this initial bacteremic event, the organism is sequestered in macrophages and monocytic cells of the reticuloendothelial system. These sequestered cells multiply and reemerge several days later in recurrent waves of bacteremia spreading throughout the host and infecting many organ sites. The liver, spleen, and lymph nodes (including Peyer’s patches) become involved and may result in focal areas of liver and spleen necrosis, acute cholecystitis, and microperforations in the terminal ileum. Erosion into blood vessels may produce severe intestinal hemorrhage. After 6 weeks, ~50% of patients with typhoid fever still shed organisms in their feces. This declines with time to 1% to 3% shedding organisms at 1 year, which is defined as a chronic carrier state. Patients who are high risk for the carrier state are older patients, women, and patients with biliary disease.12,18

Diagnosis

Diagnosis of salmonellosis and typhoid fever is established by isolating the organism. Blood culture during episodes of bacteremia is positive in up to 90% of patients within the first week of symptoms with S. typhi. Cultures from stool, rectal swab, and endoscopic biopsy specimens are effective. Endoscopic evaluation of the colon in patients with nontyphoidal salmonellosis reveals hyperemia, friability of the mucosa, ulcerations, aphthous erosions, and deep fissures with segmental involvement of the colon.19,20 In patients with S. typhi the involvement parallels the anatomic location of Peyer’s patches (terminal ileum and proximal colon) with characteristic oval contour ulcerations with raised margins and a clear white base.

Treatment

Most cases of nontyphoidal Salmonella enterocolitis are self-limiting and do not require antibiotic therapy. Antibiotic therapy has no effect on duration of illness, diarrhea, or fever, and some studies have shown prolonged fecal excretion in antibiotic-treated patients.21,22 Therefore, antimicrobial therapy should not be used in most cases of nontyphoidal Salmonella enterocolitis. Exceptions include patients with lymphoproliferative disorders, malignancy, AIDS, transplantation, prosthetic implants, valvular heart disease, hemolytic anemias, extreme ages of life, and symptoms of severe sepsis. Amoxicillin, quinolones, or trimethoprim-sulfamethoxazole (TMP-SMX) are first-line antibiotics for uncomplicated disease; parenteral third-generation cephalosporin or quinolones are reserved for more severe infections.12

The antibiotic treatment for Salmonella typhoid and typhoid fever is chloramphenicol, TMP-SMX, and ampicillin. However, worldwide emergence of organisms that are resistant to these antibiotics has caused concern. A 10- to 14-day course of a quinolone is highly effective for the treatment of typhoid fever, and quinolone antibiotics have become the treatment of choice in eradicating the carrier state.23

SHIGELLA

Shigellae are a group of gram-negative enteric organisms that are included in the Enterobacteriaceae family and cause a broad spectrum of gastrointestinal illness ranging from mild diarrhea to life-threatening dysentery. There are four major subgroups: Shigella dysenteriae (group A), S. flexneri (group B), S. boydii (group C), and S. sonnei (group D).4 Shigellosis is a worldwide endemic disease and is responsible for more than 650,000 deaths each year.12 In the United States, S. sonnei is the most common serotype and is the cause of nearly 80% of bacillary dysentery.24S. dysenteriae and S. flexneri are the predominant species causing endemics and pandemics in developing countries.

Epidemiology

Shigella is highly contagious and requires only a small number of ingested inocula to yield clinical symptoms in infected volunteers.25 The disease is spread readily through person-to-person contact with fecal-oral and oral-anal contacts. In developed countries, Shigella infection is most commonly seen in day care centers, nursery schools, and male homosexuals.26,27

Clinical Features

After ingestion, incubation periods range between 6 hours and 9 days. The classic presentation of bacillary dysentery is with crampy abdominal pain, rectal burning, and fever, associated with multiple small-volume bloody mucoid stools. All Shigella species are capable of elaborating Shiga toxin, a potent toxin that is enterotoxic, cytotoxic, and neurotoxic.28 Initial diarrhea is watery without gross blood and is related to the action of enterotoxin. The second phase is associated with tenesmus and small-volume bloody stools that occur 3 to 5 days after onset and corresponds to invasion of the colonic epithelium and acute colitis. Toxic, highly febrile illness is associated with severe colitis; however, bacteremia is distinctly uncommon. Severe complications are relatively common and include intestinal perforation, megacolon, septic shock, HUS, profound dehydration, hypoglycemia, hyponatremia, seizures, and encephalopathy.29 Arthritis, joint pain, and effusions may appear and are usually associated with HLA-B27. This clinical picture is a result of cross-reacting antigens with Shigella proteins resulting in circulating antibody-antigen complexes.30

The clinical course of shigellosis is variable with children exhibiting mild infections lasting no more than 1 to 3 days. Infections in adults last ~7 days, and severe cases may have persistent symptoms for 3 to 4 weeks. Untreated disease with a prolonged course may be confused with ulcerative colitis. Chronic carriers are uncommon and are susceptible to intermittent attacks of the disease.

Diagnosis

The diagnosis of shigellosis is suspected by the triad of lower abdominal pain, rectal burning, and diarrhea. Stool studies reveal multiple polymorphonuclear leukocytes and red blood cells. Stool culture is necessary to make a definitive diagnosis, and the yield is increased when fecal leukocytes and blood are present. Colonoscopy reveals erythema, edema, loss of vascular pattern, punctuate hemorrhagic spots, mucosal friability, aphthoid erosions, star-shaped ulcers, and adherence of grayish-white mucopurulent material.31,32 The most common site of involvement is the rectum and sigmoid colon and can extend continuously toward the proximal colon. To distinguish this disease from idiopathic ulcerative colitis, colonic biopsies are required within 4 days of onset of symptoms. Otherwise, positive stool cultures and dramatic improvement on antibiotics are the only distinguishing factors in patients with prolonged shigellosis.

Treatment

Treatment is initiated with volume resuscitation and specific therapy for complicating conditions such as seizures, encephalopathy, and intestinal perforation. Antibiotic treatment is always indicated for Shigella infections because of its ease of transmission and propensity to cause life-threatening illness.12Shigella resistance to sulfonamides, tetracyclines, ampicillin, and TMP-SMX exists worldwide, and they are therefore not recommended as empirical therapy. Quinolones are the current drugs of choice for shigellosis in adults. In children, azithromycin is preferred because quinolone safety may be an issue.

ESCHERICHIA COLI SPECIES

Escherichia coli species are found as normal intestinal microflora in humans and animals. Most strains are relatively harmless in the bowel; however, there are five major groups of E. coli that cause enteric infections, each with specific virulence factors that include toxin production, adherence to epithelial cells, and invasiveness. These groups include enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroadherent E. coli (EAEC), enteroinvasive E. coli (EIEC), and enterohemorrhagic E. coli (EHEC).33,34 Specific virulence factors for each group are encoded by specific genetic elements (plasmids or chromosomal genes) that determine pathogenicity. The EPEC strains are associated with diarrhea in hospitalized infants and nursery outbreaks, and EAEC strains cause persistent diarrhea in children. The ETEC strains are a major cause of outbreaks in travelers to tropical or subtropical areas. With these three infections, patients develop frequent bowel movements within 1 to 2 days after exposure, reflecting the action of enterotoxins on the intestinal mucosa. The pathogenic subtypes EIEC and EHEC cause hemorrhagic colitis with frequent bloody or mucoid diarrhea. E. coli O157:H7 is a specific and most common form of EHEC that was first identified in 1983 and has subsequently evolved into an important cause of frequent outbreaks of acute bacterial colitis. This EHEC subtype is the focus of the following discussion.

Epidemiology

E. coli O157:H7 is a virulent organism requiring a small inoculum of 10 to 100 organisms to produce illness.35 It is estimated that over 70,000 cases of illness occur each year with ~60 deaths.36 Cattle are the primary reservoir of infection, and the organism is routinely found in the intestinal tract of healthy animals with a 10% and 50% carriage rate.33,34 Cattle lack the gut vascular receptors required for binding the Shiga toxins found within the O157:H7 organism, which may explain the lack of disease in these animals.37 The majority of outbreaks (66%) are a result of consumption of contaminated food and are most commonly traced to inadequately cooked ground beef. Other common forms of transmission include human-to-human contact (19%) especially in child care centers, waterborne sources (12%), and direct animal contact (3%).35,38 This organism can survive in the environment for months, making the risk for infection in contaminated areas higher. Risk factors for disease include young and old age, antibiotic therapy prior to infection, and prior gastrectomy. Young children in day care centers have been shown to shed the organism for up to 2 to 3 weeks after infection.

Clinical Features

After ingestion, the incubation period averages 3 to 4 days but can range between 1 and 10 days.33,34 The clinical picture of E. coli O157:H7 infection is variable and can mimic that of other diseases such as inflammatory bowel disease, pseudomembranous colitis, or ischemic colitis. Symptoms range from an asymptomatic carrier state to diarrhea, either bloody or nonbloody. Vomiting occurs in over 50% of patients; however, fevers are rare. Symptoms usually last for 1 week, and admission to the hospital may be required in up to 40% of infected patients. The most dreaded complications are HUS and thrombocytopenia, which are caused by microangiopathic injury resulting from organism production of Shiga toxin.36,37E. coli O157:H7 is the most common cause of HUS in the United States, and serologic data suggest that it is responsible for the majority of patients with thrombocytopenic purpura.

Diagnosis

The majority of hospital-based laboratories are routinely testing for E. coli O157:H7 in stool cultures. Sorbitol-containing MacConkey agar is used to isolate the organism because growth in this medium requires the unique capacity of this organism to ferment sorbitol. Sorbitol-fermenting colonies are then tested with antisera against O157 and H7 antibodies.36 Colonoscopic findings in infected individuals reveal mucosal hyperemia, shallow ulcerations, marked edema, hemorrhage, erosions, and longitudinal ulcer-like lesions throughout the colon.39 Inflammatory changes in the mesenteric fat are common and most prominent in the right colon.40 Computed tomography (CT) scan shows a target sign indicative of diffuse thickening of the colonic wall.41

Treatment

The severity of the hemorrhagic colitis and frequency of complications such as HUS and thrombotic thrombocytopenic purpura suggest that antibiotic therapy for E. coli O157:H7 is imperative. However, clinical data do not support the role of antibiotic use. In fact, a prospective randomized controlled trial found no effect of antibiotics on the progression of symptoms, excretion of the organism, or development of HUS.42 Retrospective studies found that antibiotics prolong bloody diarrhea, increase fatalities, or have no effect.43,44,45 Other studies have linked use of TMP-SMX and ciprofloxacin to increased production and increased extracellular release of Shiga toxin, respectively.46,47 Specific therapies such as antimotility agents are associated with an increased risk of HUS.48 Combined, these data indicate that antibiotics and antimotility agents should be avoided in patients with presumed EHEC infections.

YERSINIA

Yersinia enterocolitica and Yersinia pseudotuberculosis are gram-negative facultative anaerobic bacilli that closely resemble E. coli.4 These two species are pathogenic toward humans and infect Peyer’s patches and mesenteric lymph nodes resulting in the potential to cause systemic infection. Yersinia enterocolitis is of particular importance to the surgeon because of its prevalence and capacity to mimic regional enteritis and appendicitis.

Epidemiology

Infection with Yersinia occurs through the fecal-oral route, by hand-to-mouth transfer following handling of contaminated animals or animal products, or by the ingestion of contaminated food or water. The ability of the organism to grow at 4°C means that refrigerated meats can be the source of infection. Undercooked pork products and contaminated milk products are common foods implicated in this infection.12 Children are affected more frequently than adults. Other predisposing factors include cirrhosis, hemochromatosis, acute iron poisoning, transfusion-dependent blood dyscrasias, immunosuppressed patients, diabetics, and elderly and malnourished individuals.

Clinical Features

Y. enterocolitica and Y. pseudotuberculosis cause similar signs and symptoms. Typical complaints are fever, diarrhea, and abdominal pain lasting 1 to 3 weeks. Nausea and vomiting occur in 15% to 40% of cases. Fecal leukocytes, blood, or mucus may be present in stool specimens. Patients with mesenteric adenitis or ileitis may have a syndrome clinically indistinguishable from acute appendicitis.12 Other symptoms that can occur include a migratory polyarthritis, Reiter syndrome (common in HLA-B27–positive patients), and erythema nodosum.7,49

Diagnosis

Routine laboratory testing is usually nonspecific. Yersinia can be isolated from the stool, mesenteric lymph nodes, peritoneal fluid, abscesses, or perhaps blood. Fecal isolation can be difficult because of normal flora overgrowth, and detection can be enhanced by cold incubation at 20°C to 25°C. Hemagglutination is a useful indirect test to detect Yersinia infection, and titers in the range of 1:128 in previously healthy individuals are suggestive of infection.

Barium enema typically demonstrates thickening of mucosal folds; round filling defects in the mucosa (indicating swollen lymphoid tissue), and fine luminal irregularities without narrowing in the terminal ileum.50 Colonoscopic examination shows round or oval elevations with or without ulceration in the ileum and yellow oval aphthae of the colon, mimicking Crohn’s disease.51,52

Treatment

The value of antimicrobial therapy in mesenteric adenitis and enterocolitis is unclear as these infections are usually self-limited. However, patients with prolonged enteritis, extraintestinal manifestations, or increased risk of septicemia should be treated with antibiotics such as aminoglycosides, TMP-SMX, doxycycline, or fluoroquinolones.53 There has been no evidence of acquired resistance in recent Yersinia isolates.54 However, in vivo treatment failures have been reported with third-generation cephalosporins and imipenem.55 Septicemic patients have mortality rates in the 50% to 75% range despite appropriate antibiotic therapy. Prevention should be emphasized and focus on safe handling and preparation of all foods, especially pork and milk. Hand washing after toilet use or diaper changes as well as after the handling of animals or pets is mandatory.

TUBERCULOSIS

Gastrointestinal tuberculosis is widely prevalent in the developing world and continues to be a health hazard despite progress in prophylaxis and treatment. Clinical manifestations of this disease continue to challenge the diagnostic and therapeutic skill of treating physicians.

Epidemiology

In developing countries, the resurgence of tuberculosis has closely paralleled the AIDS epidemic.56,57 Tuberculosis organisms that infect the gastrointestinal tract include Mycobacterium tuberculosis and Mycobacterium bovis. M. tuberculosis is primary to the lungs and can be carried to the intestinal tract by the swallowing of infected sputum. This is most commonly seen in patients with cavitary lung lesions. M. bovis is transferred through the ingestion of unpasteurized milk. The ileocecal region is the most common site for infection, but segmental and occasionally universal colitis can be observed.58

Clinical Features

Presenting symptoms are abdominal pain, weight loss, anorexia, and fever. Abdominal pain is located in the area of disease involvement. Three pathologic forms of intestinal tuberculosis are described and can be seen in the same patient; ulcerative, hyperplastic, and sclerotic.59 This spectrum of pathologic presentation and its predilection for the ileocecal region are similar to findings in Crohn’s disease, making the diagnosis difficult.

Physical examination may reveal the presence of a right lower quadrant mass. Stricture or ulceration may also occur and can simulate the appearance of a malignancy, prompting an oncologic resection of the involved segment of intestine.

Diagnosis

Definitive diagnosis is achieved by identification of M. tuberculosis or M. bovis. However, these organisms are difficult to culture and detect, and a definitive diagnosis is possible in a small number of patients. Therefore, a high index of suspicion must be maintained to diagnose these patients, especially in the absence of pulmonary disease. A positive tuberculin skin test is a helpful screening test but is not diagnostic, and rarely will acid-fast bacilli (AFB) be found in the stool.

Radiologic studies are helpful but not necessarily diagnostic of the condition. Barium contrast enema performed by enteroclysis has been the traditional method of evaluation and diagnosis. Classic radiologic features include contracted terminal ileum with a wide, open ileocecal valve (Fleischner sign) and a narrow ileum opening into a contracted cecum (Sterlin’s sign).59 Ultrasound examination in ileal disease has shown a nonspecific finding of the “pseudokidney sign,” suggesting an echogenic center surrounded by a sonolucent rim, correlating with a thickened bowel wall. Findings on CT scan include ascites, adenopathy, abscess, and additional thickened bowel.60,61 Asymmetric bowel wall thickening and enlarged necrotic lymph nodes are suggestive of the diagnosis of tuberculous colitis.

Colonoscopy has emerged as the diagnostic modality of choice and allows diagnostic procedures such as biopsy and fine-needle aspiration for histopathology, AFB staining, and culture.59 Macroscopically, the disease can be difficult to differentiate from Crohn’s disease. Transverse ulcerations can be helpful. Histopathologic examination may reveal the presence of granulomas, caseous necrosis, and submucosal Langhans giant cells that are strongly suggestive of the diagnosis. Pathologic diagnosis may not always be accomplished by culture, and clinical, radiologic, and colonoscopic evidence suggestive of gastrointestinal tuberculosis warrants initiation of a therapeutic trial.

Treatment

Medical therapy is the mainstay of treatment, and surgery should be avoided if possible to give maximal time for the results of chemotherapy to be assessed. Medical therapy consists of two phases.59 The induction phase consists of isoniazid, rifampin, pyrazinamide, and ethambutol or streptomycin taken daily for 2 months. The patient is then switched to the continuation phase, consisting of isoniazid and rifampin daily for 4 months. Prolonged continuation phase antibiotics (9 to 12 months) with the addition of ethambutol are necessary for resistant organisms. Surgery is indicated with specific complications. The most common complication is acute intestinal obstruction, followed by perforation, malabsorption, fistulae, and bleeding from an ulcer. Appropriate protective equipment is required in the operating room to minimize risk of transmission to the operative team.

CHLAMYDIA SPECIES

Chlamydia species are obligate, intracellular organisms that consist of three major subgroups: C. psittaci, C. trachomatis, and C. pneumoniae. C. trachomatis represents the most common sexually transmitted disease and can be subdivided into lymphogranuloma venereum (LGV) and non-LGV strains.62

Epidemiology

Asymptomatic infected persons are the main reservoir of continued transmission.

C. trachomatis is a common cause of proctitis in homosexual males practicing anoreceptive intercourse.63 Approximately 5% of gay men are asymptomatic carriers of C. trachomatis.

Clinical Features

The most common presenting features are bloody diarrhea and mucopurulent anal discharge followed by tenesmus and rectal pain. Severity can be mild to severe ulcerative proctocolitis. Confusion with Crohn’s disease is common because of the chronic diarrhea and potential for perianal fistula formation.64 Progressive involvement of the bowel wall and replacement with fibrotic tissue lead to stricture formation.

Diagnosis

Culture of C. trachomatis can be obtained by stool or rectal swab culture onto McCoy cells. Many lubricating products used in the office setting contain bacteriostatic substances that may result in decreased culture yield. Colonoscopy reveals normal to moderate inflammatory changes with mucosal friability and small erosions in the distal 10 to 15 cm of the rectum.64 Histopathologic specimens reveal granulomatous inflammation (noncaseating), inflammatory cell infiltrates, and crypt abscesses.

Treatment

Tetracycline or doxycycline is the current treatment of choice for uncomplicated C. trachomatis proctitis. Fluoroquinolones or azithromycin can be considered in patients unable to tolerate tetracyclines.4 Counseling should also occur with regard to the mode of transmission and any potential contacts.

NEISSERIA GONORRHOEAE

Neisseria gonorrhoeae is a gram-negative coccus organism occurring in pairs or clumps; upon microscopic examination, the organism appears as intracellular gram-negative diplococci.

Epidemiology

Gonorrhea is a common sexually transmitted infectious disease that involves mucous membranes of the urethra, vagina, and cervix. Rectal infection is most commonly seen in homosexual males and is transmitted through anoreceptive intercourse. Women may become infected through similar practices; however, vaginal discharge of infected secretions can infect rectal mucosa everted or exposed at defecation.65

Clinical Features

Symptoms begin approximately 1 week after exposure and consist of pruritus, mucopurulent discharge, rectal bleeding, and diarrhea.66 Symptoms suggesting sexually transmitted disease in other locations may also be present. Asymptomatic rectal infection is prevalent, and the acute proctitis of the lower rectum (most commonly involved region) may reflect inoculum size or trauma during anal intercourse. Anoscopy may reveal mucopurulent exudate and inflammatory changes of the rectal mucosa, although differentiation from C. trachomatis or herpes simplex virus infection can be difficult.

Diagnosis

Confirmation of Neisseria organisms can be obtained by rectal swab culture inoculated onto selective chocolate agar (Thayer-Martin) incubated in carbon dioxide.65,66

Treatment

Therapy is directed against β-lactamase–producing strains of N. gonorrhoeae. Single-dose ceftriaxone, 125 mg intramuscularly, cures 99% of uncomplicated anorectal gonorrhoeae.67 Fluoroquinolone use is an acceptable alternative.

CONCLUSION

Bacterial colitis–associated bloody diarrhea is commonly encountered in medical practice. A thorough understanding of epidemiologic factors including bacterial reservoirs, modes of transmission, and virulence factors is required for identification and treatment of these disease processes. Campylobacter, Shigella, Salmonella, Escherichia coli, and Yersinia are commonly encountered pathogens causing bacterial hemorrhagic enterocolitis as a result of fecal-oral or food and water contamination. Chlamydia trachomatis and Neisseria gonorrhoeae are sexually transmitted bacterial organisms that can cause proctitis. Stool studies are frequently positive for fecal leukocytes and red blood cells. Although nonspecific, this finding increases the yield for bacterial stool culture of enteric pathogens. Many of these illnesses are self-limiting, requiring only supportive care. Antibiotic-directed therapy is always indicated in high-risk individuals such as those at the extremes of age and those with immunosuppression and complicating diseases such as toxic megacolon, intestinal obstruction, perforation, and septicemia. Many of these organisms acquire antibiotic resistance; therefore, careful review of susceptibility is required to ensure adequate coverage and effective treatment.

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Miscellaneous Colitides: Bacterial Colitis

Clin Colon Rectal Surg. 2007 Feb; 20(1): 18–27.

Miscellaneous Colitides

Guest Editor
Judith L. Trudel M.D.

Harry T. Papaconstantinou

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

J. Scott Thomas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

Address for correspondence and reprint requests: Harry T. Papaconstantinou M.D. Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, 2401 South 31st St., Temple, TX 76508, gro.ws.liamws@uonitnatsnocapaphThis article has been cited by other articles in PMC.

ABSTRACT

Bacterial colitis results in an inflammatory-type diarrhea that is characterized by bloody, purulent, and mucoid stool. These diseases have been designated as bacterial hemorrhagic enterocolitis. Associated symptoms include fever, tenesmus, and severe abdominal pain. The pathologic changes range from superficial exudative enterocolitis to a transmural enterocolitis with ulceration. Common pathologic bacteria causing bacterial colitis include Campylobacter, Salmonella, Shigella, Escherichia, and Yersinia species. The primary source of transmission is fecal-oral spread and ingestion of contaminated food and water. Although detailed history and identification of specific risk factors assist in the diagnosis, definitive diagnosis requires bacterial identification. Therefore, the physician must be familiar with the disease pathophysiology, epidemiology, and specific diagnostic modalities for clinical diagnosis and management. Specific tests are used to detect enteric pathogens and include stool and rectal swab culture, histology, and identification of specific bacterial toxins. Although many of these bacterial colitis infections are self-limiting, antibiotics should be used for high-risk patients and patients with complicated disease.

Keywords: Bacteria, colitis, diarrhea, dysentery

Acute infectious bacterial diarrhea is a common presenting problem in general practice and is a significant health problem in both developing and developed regions of the world. Children, elderly persons, and immunocompromised individuals are especially susceptible to these infections. Common modes of transmission include the fecal-oral route, animal hosts, ingestion of contaminated food and water, and close human-to-human contact. Infection through direct contact is common in areas where people are housed together with potential exposure to compromised hygiene (i.e., day care centers and nursing homes).1 The ingestion of water and food contaminated with pathogenic microorganisms is a significant source of disease transmission and has caused large outbreaks of disease in the United States.2,3

Bacterial diarrhea can be classified into noninflammatory diarrhea and inflammatory diarrhea. Noninflammatory diarrhea is caused by pathogenic bacteria (i.e., enterotoxigenic Escherichia coli and Staphylococcus) that alter normal absorptive and secretory processes of the bowel, leading to watery diarrhea without febrile illness. Inflammatory diarrhea is characterized by bloody and mucopurulent stool that is often associated with fever, tenesmus, and severe abdominal pain. Common pathogenic bacteria causing inflammatory diarrhea include Campylobacter, Salmonella, Shigella, enteroinvasive and enterohemorrhagic Escherichia coli, Yersinia, Chlamydia, Neisseria, and tuberculosis. These organisms cause a bacterial hemorrhagic enterocolitis and are the focus of this article.

CAMPYLOBACTER

Campylobacter, a curved, highly motile microaerophilic gram-positive rod, has become one of the major causes of infectious diarrhea today.4 The most important species found in human infections is Campylobacter jejuni. In the United States, 4% to 11% of all cases of diarrhea are caused by C. jejuni, and the isolation of Campylobacter species in these patients is two times more common than that of Salmonella and seven times more common than that of Shigella.5

Epidemiology

Transmission occurs most commonly through contaminated poultry and is acquired by eating undercooked chicken. The reservoir for this organism is enormous because many animals can be infected and includes cattle, sheep, swine, birds, and dogs.

Clinical Features

After ingestion, the incubation period is 24 to 72 hours. Clinical illness manifests as frank dysentery, with few patients exhibiting watery diarrhea or asymptomatic excretion.4 The most common clinical symptoms are diarrhea and fever (90%), abdominal pain (70%), and bloody stool (50%). Localized infections of the terminal ileum and cecum can suggest a clinical picture of acute appendicitis. Campylobacter species possess oxidase and catalase activity that facilitates invasion and ulceration in the colonic mucosa, resulting in bloody stools. Most illnesses last less than 1 week, although symptoms can persist for 2 weeks or more and relapses occur in as many as 25% of patients.6 In up to 16% of patients, prolonged carriage of the organism can occur for 2 to 10 weeks. Recurrent and chronic infection is generally reported in immunocompromised patients.

Complications of Campylobacter infections are rare and include gastrointestinal hemorrhage, toxic megacolon, pancreatitis, cholecystitis, hemolytic-uremic syndrome (HUS), meningitis, and purulent arthritis. Reiter syndrome and Guillain-Barré syndrome are conditions that may follow C. jejuni enterocolitis. Reiter syndrome is a reactive arthritis that is observed more frequently in patients who carry the HLA-B27 phenotype.7,8 Guillain-Barré syndrome is found as a chronic sequel of C. jejuni infections with serotype HS:19. Cross-reactivity of antibodies to C. jejuni lipopolysaccharide and antigenic determinants of nerve gangliosides are speculated to contribute to the nerve damage in these patients that result in muscle weakness and sensory nerve abnormalities.9

Diagnosis

Stool examination reveals the presence of fecal leukocytes and erythrocytes supporting the diagnosis of colitis, and laboratory tests frequently indicate volume depletion and leukocytosis. Colonoscopic findings show segmental edema, loss of normal vascular pattern with ulceration, and patchy involvement of the colonic mucosa.10 These tests, however, are nonspecific. Diagnosis can be established only by culture of organisms. The yield of C. jejuni is higher from colonic tissue culture than stool culture.11Campylobacter species grow much more slowly than other enteric bacteria; therefore, successful identification requires culture on Skirrow’s selective medium incubated at 42°C under an atmosphere of 5% O2 and 10% CO2.

Treatment

Most patients with mild to moderate C. jejuni enterocolitis do not benefit from antibiotic therapy because this illness is usually self-limiting.12 Treatment is reserved for patients with dysentery and high fever suggestive of bacteremia and debilitated or immunocompromised patients. Quinolone antibiotics should be used empirically because isolation and identification of the pathogen takes time and quinolone antibiotics are active against Campylobacter, Shigella, and other common enteric pathogens.

Resistance to fluoroquinolones is a major problem in parts of the developing world and has been identified in certain parts of the United States. In a large study from Minnesota, human isolates of Campylobacter species exhibited a rise in quinolone resistance from 1.3% to 10.2% between 1992 and 1998.13 Resistance has been linked to foreign travel, local patterns of fluoroquinolone use, and antibiotic use in animal husbandry. In areas where fluoroquinolone resistance is common, azithromycin has proved effective and should be used.

Although C. jejuni is sensitive to erythromycin in vitro, therapeutic trials have shown no effect on the clinical course when compared with placebo.14 However, fecal excretion of the organism is reduced by erythromycin.

SALMONELLA

Salmonella species are gram-negative, rod-shaped bacilli that are members of the Enterobacteriaceae family. Salmonella typhi and Salmonella paratyphi cause typhoid fever, and other Salmonella species are associated with gastroenteritis, enterocolitis, and focal infections including meningitis, septic arthritis, cholangitis, and pneumonia.15,16

Epidemiology

Salmonella is considered primarily a food-borne infection. The major route of transmission is by the “5 Fs”: flies, food, fingers, feces, and fomites. Large outbreaks of Salmonella species–induced enterocolitis are frequently derived from institutional dinners and contaminated food and water supply. In the United States, the two most common serotypes that result in enterocolitis are Salmonella enteritidis and Salmonella typhimurium.4 The incidence of these infections is estimated as 20 cases per 100,000 population in the United States. Nonhuman reservoirs play a crucial role in transmission of this disease, with up to 80% of outbreaks being caused by animals or animal products. Poultry has the highest incidence of Salmonella contamination (40% turkeys, 50% chickens, and 20% of commercial egg whites). Household pets, especially turtles and lizards, have also been implicated in outbreaks of Salmonella. Infectivity of a specific strain is related to its serotype and inoculum quantity.

S. typhi is the primary cause of typhoid fever, with ~500 cases occurring in the United States each year.15 This organism is unique among the Salmonella species in that its only natural reservoir is humans. Identification of an infection could indicate the presence of a carrier state; therefore, public health authorities should be notified so that chronic carriers can be registered and the microorganism typed so that outbreaks can be traced.

Clinical Features

Nontyphoidal Salmonella infections arise with nausea, vomiting, abdominal cramps, and diarrhea. The diarrhea can vary from loose stools to dysentery with grossly bloody and purulent feces. Symptoms arise 8 to 48 hours after ingestion of contaminated food. The illness lasts for 3 to 5 days in patients manifesting with gastroenteritis and 2 to 3 weeks in patients who develop enterocolitis. Toxic megacolon is a known complication of Salmonella colitis.17 Bacteremia occurs in up to 10% of patients and can result in focal infections such as meningitis, arteritis, endocarditis, osteomyelitis, septic arthritis, and focal abscesses.12 Predisposing factors that increase the risk of salmonellosis include sickle cell anemia, hemolytic anemias (malaria), immunosuppression (corticosteroids, chemotherapy, and acquired immunodeficiency syndrome [AIDS]), low gastric acidity (H2 receptor blockers and resection of the stomach), and patients at extremes of age (infants < 1 year old and elderly patients > 60 years old).4 A chronic carrier state is seen in less than 1% of infected individuals and is usually associated with structural abnormalities of the biliary tract, such as cholelithiasis, or the urinary tract, such as nephrolithiasis.18

Clinical symptoms of S. typhi, also known as typhoid fever, include sustained hectic fever, delirium, abdominal pain, splenomegaly, persistent bacteremia, and “rose spot” skin rashes.4 Untreated, the illness lasts ~4 weeks. Typhoidal disease is not truly an intestinal disease and has more systemic than intestinal symptoms. Ingested organisms penetrate the small bowel mucosa and rapidly enter the lymphatics, mesenteric lymph nodes, and then the bloodstream. After this initial bacteremic event, the organism is sequestered in macrophages and monocytic cells of the reticuloendothelial system. These sequestered cells multiply and reemerge several days later in recurrent waves of bacteremia spreading throughout the host and infecting many organ sites. The liver, spleen, and lymph nodes (including Peyer’s patches) become involved and may result in focal areas of liver and spleen necrosis, acute cholecystitis, and microperforations in the terminal ileum. Erosion into blood vessels may produce severe intestinal hemorrhage. After 6 weeks, ~50% of patients with typhoid fever still shed organisms in their feces. This declines with time to 1% to 3% shedding organisms at 1 year, which is defined as a chronic carrier state. Patients who are high risk for the carrier state are older patients, women, and patients with biliary disease.12,18

Diagnosis

Diagnosis of salmonellosis and typhoid fever is established by isolating the organism. Blood culture during episodes of bacteremia is positive in up to 90% of patients within the first week of symptoms with S. typhi. Cultures from stool, rectal swab, and endoscopic biopsy specimens are effective. Endoscopic evaluation of the colon in patients with nontyphoidal salmonellosis reveals hyperemia, friability of the mucosa, ulcerations, aphthous erosions, and deep fissures with segmental involvement of the colon.19,20 In patients with S. typhi the involvement parallels the anatomic location of Peyer’s patches (terminal ileum and proximal colon) with characteristic oval contour ulcerations with raised margins and a clear white base.

Treatment

Most cases of nontyphoidal Salmonella enterocolitis are self-limiting and do not require antibiotic therapy. Antibiotic therapy has no effect on duration of illness, diarrhea, or fever, and some studies have shown prolonged fecal excretion in antibiotic-treated patients.21,22 Therefore, antimicrobial therapy should not be used in most cases of nontyphoidal Salmonella enterocolitis. Exceptions include patients with lymphoproliferative disorders, malignancy, AIDS, transplantation, prosthetic implants, valvular heart disease, hemolytic anemias, extreme ages of life, and symptoms of severe sepsis. Amoxicillin, quinolones, or trimethoprim-sulfamethoxazole (TMP-SMX) are first-line antibiotics for uncomplicated disease; parenteral third-generation cephalosporin or quinolones are reserved for more severe infections.12

The antibiotic treatment for Salmonella typhoid and typhoid fever is chloramphenicol, TMP-SMX, and ampicillin. However, worldwide emergence of organisms that are resistant to these antibiotics has caused concern. A 10- to 14-day course of a quinolone is highly effective for the treatment of typhoid fever, and quinolone antibiotics have become the treatment of choice in eradicating the carrier state.23

SHIGELLA

Shigellae are a group of gram-negative enteric organisms that are included in the Enterobacteriaceae family and cause a broad spectrum of gastrointestinal illness ranging from mild diarrhea to life-threatening dysentery. There are four major subgroups: Shigella dysenteriae (group A), S. flexneri (group B), S. boydii (group C), and S. sonnei (group D).4 Shigellosis is a worldwide endemic disease and is responsible for more than 650,000 deaths each year.12 In the United States, S. sonnei is the most common serotype and is the cause of nearly 80% of bacillary dysentery.24S. dysenteriae and S. flexneri are the predominant species causing endemics and pandemics in developing countries.

Epidemiology

Shigella is highly contagious and requires only a small number of ingested inocula to yield clinical symptoms in infected volunteers.25 The disease is spread readily through person-to-person contact with fecal-oral and oral-anal contacts. In developed countries, Shigella infection is most commonly seen in day care centers, nursery schools, and male homosexuals.26,27

Clinical Features

After ingestion, incubation periods range between 6 hours and 9 days. The classic presentation of bacillary dysentery is with crampy abdominal pain, rectal burning, and fever, associated with multiple small-volume bloody mucoid stools. All Shigella species are capable of elaborating Shiga toxin, a potent toxin that is enterotoxic, cytotoxic, and neurotoxic.28 Initial diarrhea is watery without gross blood and is related to the action of enterotoxin. The second phase is associated with tenesmus and small-volume bloody stools that occur 3 to 5 days after onset and corresponds to invasion of the colonic epithelium and acute colitis. Toxic, highly febrile illness is associated with severe colitis; however, bacteremia is distinctly uncommon. Severe complications are relatively common and include intestinal perforation, megacolon, septic shock, HUS, profound dehydration, hypoglycemia, hyponatremia, seizures, and encephalopathy.29 Arthritis, joint pain, and effusions may appear and are usually associated with HLA-B27. This clinical picture is a result of cross-reacting antigens with Shigella proteins resulting in circulating antibody-antigen complexes.30

The clinical course of shigellosis is variable with children exhibiting mild infections lasting no more than 1 to 3 days. Infections in adults last ~7 days, and severe cases may have persistent symptoms for 3 to 4 weeks. Untreated disease with a prolonged course may be confused with ulcerative colitis. Chronic carriers are uncommon and are susceptible to intermittent attacks of the disease.

Diagnosis

The diagnosis of shigellosis is suspected by the triad of lower abdominal pain, rectal burning, and diarrhea. Stool studies reveal multiple polymorphonuclear leukocytes and red blood cells. Stool culture is necessary to make a definitive diagnosis, and the yield is increased when fecal leukocytes and blood are present. Colonoscopy reveals erythema, edema, loss of vascular pattern, punctuate hemorrhagic spots, mucosal friability, aphthoid erosions, star-shaped ulcers, and adherence of grayish-white mucopurulent material.31,32 The most common site of involvement is the rectum and sigmoid colon and can extend continuously toward the proximal colon. To distinguish this disease from idiopathic ulcerative colitis, colonic biopsies are required within 4 days of onset of symptoms. Otherwise, positive stool cultures and dramatic improvement on antibiotics are the only distinguishing factors in patients with prolonged shigellosis.

Treatment

Treatment is initiated with volume resuscitation and specific therapy for complicating conditions such as seizures, encephalopathy, and intestinal perforation. Antibiotic treatment is always indicated for Shigella infections because of its ease of transmission and propensity to cause life-threatening illness.12Shigella resistance to sulfonamides, tetracyclines, ampicillin, and TMP-SMX exists worldwide, and they are therefore not recommended as empirical therapy. Quinolones are the current drugs of choice for shigellosis in adults. In children, azithromycin is preferred because quinolone safety may be an issue.

ESCHERICHIA COLI SPECIES

Escherichia coli species are found as normal intestinal microflora in humans and animals. Most strains are relatively harmless in the bowel; however, there are five major groups of E. coli that cause enteric infections, each with specific virulence factors that include toxin production, adherence to epithelial cells, and invasiveness. These groups include enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroadherent E. coli (EAEC), enteroinvasive E. coli (EIEC), and enterohemorrhagic E. coli (EHEC).33,34 Specific virulence factors for each group are encoded by specific genetic elements (plasmids or chromosomal genes) that determine pathogenicity. The EPEC strains are associated with diarrhea in hospitalized infants and nursery outbreaks, and EAEC strains cause persistent diarrhea in children. The ETEC strains are a major cause of outbreaks in travelers to tropical or subtropical areas. With these three infections, patients develop frequent bowel movements within 1 to 2 days after exposure, reflecting the action of enterotoxins on the intestinal mucosa. The pathogenic subtypes EIEC and EHEC cause hemorrhagic colitis with frequent bloody or mucoid diarrhea. E. coli O157:H7 is a specific and most common form of EHEC that was first identified in 1983 and has subsequently evolved into an important cause of frequent outbreaks of acute bacterial colitis. This EHEC subtype is the focus of the following discussion.

Epidemiology

E. coli O157:H7 is a virulent organism requiring a small inoculum of 10 to 100 organisms to produce illness.35 It is estimated that over 70,000 cases of illness occur each year with ~60 deaths.36 Cattle are the primary reservoir of infection, and the organism is routinely found in the intestinal tract of healthy animals with a 10% and 50% carriage rate.33,34 Cattle lack the gut vascular receptors required for binding the Shiga toxins found within the O157:H7 organism, which may explain the lack of disease in these animals.37 The majority of outbreaks (66%) are a result of consumption of contaminated food and are most commonly traced to inadequately cooked ground beef. Other common forms of transmission include human-to-human contact (19%) especially in child care centers, waterborne sources (12%), and direct animal contact (3%).35,38 This organism can survive in the environment for months, making the risk for infection in contaminated areas higher. Risk factors for disease include young and old age, antibiotic therapy prior to infection, and prior gastrectomy. Young children in day care centers have been shown to shed the organism for up to 2 to 3 weeks after infection.

Clinical Features

After ingestion, the incubation period averages 3 to 4 days but can range between 1 and 10 days.33,34 The clinical picture of E. coli O157:H7 infection is variable and can mimic that of other diseases such as inflammatory bowel disease, pseudomembranous colitis, or ischemic colitis. Symptoms range from an asymptomatic carrier state to diarrhea, either bloody or nonbloody. Vomiting occurs in over 50% of patients; however, fevers are rare. Symptoms usually last for 1 week, and admission to the hospital may be required in up to 40% of infected patients. The most dreaded complications are HUS and thrombocytopenia, which are caused by microangiopathic injury resulting from organism production of Shiga toxin.36,37E. coli O157:H7 is the most common cause of HUS in the United States, and serologic data suggest that it is responsible for the majority of patients with thrombocytopenic purpura.

Diagnosis

The majority of hospital-based laboratories are routinely testing for E. coli O157:H7 in stool cultures. Sorbitol-containing MacConkey agar is used to isolate the organism because growth in this medium requires the unique capacity of this organism to ferment sorbitol. Sorbitol-fermenting colonies are then tested with antisera against O157 and H7 antibodies.36 Colonoscopic findings in infected individuals reveal mucosal hyperemia, shallow ulcerations, marked edema, hemorrhage, erosions, and longitudinal ulcer-like lesions throughout the colon.39 Inflammatory changes in the mesenteric fat are common and most prominent in the right colon.40 Computed tomography (CT) scan shows a target sign indicative of diffuse thickening of the colonic wall.41

Treatment

The severity of the hemorrhagic colitis and frequency of complications such as HUS and thrombotic thrombocytopenic purpura suggest that antibiotic therapy for E. coli O157:H7 is imperative. However, clinical data do not support the role of antibiotic use. In fact, a prospective randomized controlled trial found no effect of antibiotics on the progression of symptoms, excretion of the organism, or development of HUS.42 Retrospective studies found that antibiotics prolong bloody diarrhea, increase fatalities, or have no effect.43,44,45 Other studies have linked use of TMP-SMX and ciprofloxacin to increased production and increased extracellular release of Shiga toxin, respectively.46,47 Specific therapies such as antimotility agents are associated with an increased risk of HUS.48 Combined, these data indicate that antibiotics and antimotility agents should be avoided in patients with presumed EHEC infections.

YERSINIA

Yersinia enterocolitica and Yersinia pseudotuberculosis are gram-negative facultative anaerobic bacilli that closely resemble E. coli.4 These two species are pathogenic toward humans and infect Peyer’s patches and mesenteric lymph nodes resulting in the potential to cause systemic infection. Yersinia enterocolitis is of particular importance to the surgeon because of its prevalence and capacity to mimic regional enteritis and appendicitis.

Epidemiology

Infection with Yersinia occurs through the fecal-oral route, by hand-to-mouth transfer following handling of contaminated animals or animal products, or by the ingestion of contaminated food or water. The ability of the organism to grow at 4°C means that refrigerated meats can be the source of infection. Undercooked pork products and contaminated milk products are common foods implicated in this infection.12 Children are affected more frequently than adults. Other predisposing factors include cirrhosis, hemochromatosis, acute iron poisoning, transfusion-dependent blood dyscrasias, immunosuppressed patients, diabetics, and elderly and malnourished individuals.

Clinical Features

Y. enterocolitica and Y. pseudotuberculosis cause similar signs and symptoms. Typical complaints are fever, diarrhea, and abdominal pain lasting 1 to 3 weeks. Nausea and vomiting occur in 15% to 40% of cases. Fecal leukocytes, blood, or mucus may be present in stool specimens. Patients with mesenteric adenitis or ileitis may have a syndrome clinically indistinguishable from acute appendicitis.12 Other symptoms that can occur include a migratory polyarthritis, Reiter syndrome (common in HLA-B27–positive patients), and erythema nodosum.7,49

Diagnosis

Routine laboratory testing is usually nonspecific. Yersinia can be isolated from the stool, mesenteric lymph nodes, peritoneal fluid, abscesses, or perhaps blood. Fecal isolation can be difficult because of normal flora overgrowth, and detection can be enhanced by cold incubation at 20°C to 25°C. Hemagglutination is a useful indirect test to detect Yersinia infection, and titers in the range of 1:128 in previously healthy individuals are suggestive of infection.

Barium enema typically demonstrates thickening of mucosal folds; round filling defects in the mucosa (indicating swollen lymphoid tissue), and fine luminal irregularities without narrowing in the terminal ileum.50 Colonoscopic examination shows round or oval elevations with or without ulceration in the ileum and yellow oval aphthae of the colon, mimicking Crohn’s disease.51,52

Treatment

The value of antimicrobial therapy in mesenteric adenitis and enterocolitis is unclear as these infections are usually self-limited. However, patients with prolonged enteritis, extraintestinal manifestations, or increased risk of septicemia should be treated with antibiotics such as aminoglycosides, TMP-SMX, doxycycline, or fluoroquinolones.53 There has been no evidence of acquired resistance in recent Yersinia isolates.54 However, in vivo treatment failures have been reported with third-generation cephalosporins and imipenem.55 Septicemic patients have mortality rates in the 50% to 75% range despite appropriate antibiotic therapy. Prevention should be emphasized and focus on safe handling and preparation of all foods, especially pork and milk. Hand washing after toilet use or diaper changes as well as after the handling of animals or pets is mandatory.

TUBERCULOSIS

Gastrointestinal tuberculosis is widely prevalent in the developing world and continues to be a health hazard despite progress in prophylaxis and treatment. Clinical manifestations of this disease continue to challenge the diagnostic and therapeutic skill of treating physicians.

Epidemiology

In developing countries, the resurgence of tuberculosis has closely paralleled the AIDS epidemic.56,57 Tuberculosis organisms that infect the gastrointestinal tract include Mycobacterium tuberculosis and Mycobacterium bovis. M. tuberculosis is primary to the lungs and can be carried to the intestinal tract by the swallowing of infected sputum. This is most commonly seen in patients with cavitary lung lesions. M. bovis is transferred through the ingestion of unpasteurized milk. The ileocecal region is the most common site for infection, but segmental and occasionally universal colitis can be observed.58

Clinical Features

Presenting symptoms are abdominal pain, weight loss, anorexia, and fever. Abdominal pain is located in the area of disease involvement. Three pathologic forms of intestinal tuberculosis are described and can be seen in the same patient; ulcerative, hyperplastic, and sclerotic.59 This spectrum of pathologic presentation and its predilection for the ileocecal region are similar to findings in Crohn’s disease, making the diagnosis difficult.

Physical examination may reveal the presence of a right lower quadrant mass. Stricture or ulceration may also occur and can simulate the appearance of a malignancy, prompting an oncologic resection of the involved segment of intestine.

Diagnosis

Definitive diagnosis is achieved by identification of M. tuberculosis or M. bovis. However, these organisms are difficult to culture and detect, and a definitive diagnosis is possible in a small number of patients. Therefore, a high index of suspicion must be maintained to diagnose these patients, especially in the absence of pulmonary disease. A positive tuberculin skin test is a helpful screening test but is not diagnostic, and rarely will acid-fast bacilli (AFB) be found in the stool.

Radiologic studies are helpful but not necessarily diagnostic of the condition. Barium contrast enema performed by enteroclysis has been the traditional method of evaluation and diagnosis. Classic radiologic features include contracted terminal ileum with a wide, open ileocecal valve (Fleischner sign) and a narrow ileum opening into a contracted cecum (Sterlin’s sign).59 Ultrasound examination in ileal disease has shown a nonspecific finding of the “pseudokidney sign,” suggesting an echogenic center surrounded by a sonolucent rim, correlating with a thickened bowel wall. Findings on CT scan include ascites, adenopathy, abscess, and additional thickened bowel.60,61 Asymmetric bowel wall thickening and enlarged necrotic lymph nodes are suggestive of the diagnosis of tuberculous colitis.

Colonoscopy has emerged as the diagnostic modality of choice and allows diagnostic procedures such as biopsy and fine-needle aspiration for histopathology, AFB staining, and culture.59 Macroscopically, the disease can be difficult to differentiate from Crohn’s disease. Transverse ulcerations can be helpful. Histopathologic examination may reveal the presence of granulomas, caseous necrosis, and submucosal Langhans giant cells that are strongly suggestive of the diagnosis. Pathologic diagnosis may not always be accomplished by culture, and clinical, radiologic, and colonoscopic evidence suggestive of gastrointestinal tuberculosis warrants initiation of a therapeutic trial.

Treatment

Medical therapy is the mainstay of treatment, and surgery should be avoided if possible to give maximal time for the results of chemotherapy to be assessed. Medical therapy consists of two phases.59 The induction phase consists of isoniazid, rifampin, pyrazinamide, and ethambutol or streptomycin taken daily for 2 months. The patient is then switched to the continuation phase, consisting of isoniazid and rifampin daily for 4 months. Prolonged continuation phase antibiotics (9 to 12 months) with the addition of ethambutol are necessary for resistant organisms. Surgery is indicated with specific complications. The most common complication is acute intestinal obstruction, followed by perforation, malabsorption, fistulae, and bleeding from an ulcer. Appropriate protective equipment is required in the operating room to minimize risk of transmission to the operative team.

CHLAMYDIA SPECIES

Chlamydia species are obligate, intracellular organisms that consist of three major subgroups: C. psittaci, C. trachomatis, and C. pneumoniae. C. trachomatis represents the most common sexually transmitted disease and can be subdivided into lymphogranuloma venereum (LGV) and non-LGV strains.62

Epidemiology

Asymptomatic infected persons are the main reservoir of continued transmission.

C. trachomatis is a common cause of proctitis in homosexual males practicing anoreceptive intercourse.63 Approximately 5% of gay men are asymptomatic carriers of C. trachomatis.

Clinical Features

The most common presenting features are bloody diarrhea and mucopurulent anal discharge followed by tenesmus and rectal pain. Severity can be mild to severe ulcerative proctocolitis. Confusion with Crohn’s disease is common because of the chronic diarrhea and potential for perianal fistula formation.64 Progressive involvement of the bowel wall and replacement with fibrotic tissue lead to stricture formation.

Diagnosis

Culture of C. trachomatis can be obtained by stool or rectal swab culture onto McCoy cells. Many lubricating products used in the office setting contain bacteriostatic substances that may result in decreased culture yield. Colonoscopy reveals normal to moderate inflammatory changes with mucosal friability and small erosions in the distal 10 to 15 cm of the rectum.64 Histopathologic specimens reveal granulomatous inflammation (noncaseating), inflammatory cell infiltrates, and crypt abscesses.

Treatment

Tetracycline or doxycycline is the current treatment of choice for uncomplicated C. trachomatis proctitis. Fluoroquinolones or azithromycin can be considered in patients unable to tolerate tetracyclines.4 Counseling should also occur with regard to the mode of transmission and any potential contacts.

NEISSERIA GONORRHOEAE

Neisseria gonorrhoeae is a gram-negative coccus organism occurring in pairs or clumps; upon microscopic examination, the organism appears as intracellular gram-negative diplococci.

Epidemiology

Gonorrhea is a common sexually transmitted infectious disease that involves mucous membranes of the urethra, vagina, and cervix. Rectal infection is most commonly seen in homosexual males and is transmitted through anoreceptive intercourse. Women may become infected through similar practices; however, vaginal discharge of infected secretions can infect rectal mucosa everted or exposed at defecation.65

Clinical Features

Symptoms begin approximately 1 week after exposure and consist of pruritus, mucopurulent discharge, rectal bleeding, and diarrhea.66 Symptoms suggesting sexually transmitted disease in other locations may also be present. Asymptomatic rectal infection is prevalent, and the acute proctitis of the lower rectum (most commonly involved region) may reflect inoculum size or trauma during anal intercourse. Anoscopy may reveal mucopurulent exudate and inflammatory changes of the rectal mucosa, although differentiation from C. trachomatis or herpes simplex virus infection can be difficult.

Diagnosis

Confirmation of Neisseria organisms can be obtained by rectal swab culture inoculated onto selective chocolate agar (Thayer-Martin) incubated in carbon dioxide.65,66

Treatment

Therapy is directed against β-lactamase–producing strains of N. gonorrhoeae. Single-dose ceftriaxone, 125 mg intramuscularly, cures 99% of uncomplicated anorectal gonorrhoeae.67 Fluoroquinolone use is an acceptable alternative.

CONCLUSION

Bacterial colitis–associated bloody diarrhea is commonly encountered in medical practice. A thorough understanding of epidemiologic factors including bacterial reservoirs, modes of transmission, and virulence factors is required for identification and treatment of these disease processes. Campylobacter, Shigella, Salmonella, Escherichia coli, and Yersinia are commonly encountered pathogens causing bacterial hemorrhagic enterocolitis as a result of fecal-oral or food and water contamination. Chlamydia trachomatis and Neisseria gonorrhoeae are sexually transmitted bacterial organisms that can cause proctitis. Stool studies are frequently positive for fecal leukocytes and red blood cells. Although nonspecific, this finding increases the yield for bacterial stool culture of enteric pathogens. Many of these illnesses are self-limiting, requiring only supportive care. Antibiotic-directed therapy is always indicated in high-risk individuals such as those at the extremes of age and those with immunosuppression and complicating diseases such as toxic megacolon, intestinal obstruction, perforation, and septicemia. Many of these organisms acquire antibiotic resistance; therefore, careful review of susceptibility is required to ensure adequate coverage and effective treatment.

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Miscellaneous Colitides: Bacterial Colitis

Clin Colon Rectal Surg. 2007 Feb; 20(1): 18–27.

Miscellaneous Colitides

Guest Editor
Judith L. Trudel M.D.

Harry T. Papaconstantinou

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

J. Scott Thomas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

1Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, Temple, Texas

Address for correspondence and reprint requests: Harry T. Papaconstantinou M.D. Department of Surgery, Division of Surgical Oncology, Section of Colon and Rectal Surgery, The Texas A&M University System Health Science Center, Scott and White Hospital, 2401 South 31st St., Temple, TX 76508, gro.ws.liamws@uonitnatsnocapaphThis article has been cited by other articles in PMC.

ABSTRACT

Bacterial colitis results in an inflammatory-type diarrhea that is characterized by bloody, purulent, and mucoid stool. These diseases have been designated as bacterial hemorrhagic enterocolitis. Associated symptoms include fever, tenesmus, and severe abdominal pain. The pathologic changes range from superficial exudative enterocolitis to a transmural enterocolitis with ulceration. Common pathologic bacteria causing bacterial colitis include Campylobacter, Salmonella, Shigella, Escherichia, and Yersinia species. The primary source of transmission is fecal-oral spread and ingestion of contaminated food and water. Although detailed history and identification of specific risk factors assist in the diagnosis, definitive diagnosis requires bacterial identification. Therefore, the physician must be familiar with the disease pathophysiology, epidemiology, and specific diagnostic modalities for clinical diagnosis and management. Specific tests are used to detect enteric pathogens and include stool and rectal swab culture, histology, and identification of specific bacterial toxins. Although many of these bacterial colitis infections are self-limiting, antibiotics should be used for high-risk patients and patients with complicated disease.

Keywords: Bacteria, colitis, diarrhea, dysentery

Acute infectious bacterial diarrhea is a common presenting problem in general practice and is a significant health problem in both developing and developed regions of the world. Children, elderly persons, and immunocompromised individuals are especially susceptible to these infections. Common modes of transmission include the fecal-oral route, animal hosts, ingestion of contaminated food and water, and close human-to-human contact. Infection through direct contact is common in areas where people are housed together with potential exposure to compromised hygiene (i.e., day care centers and nursing homes).1 The ingestion of water and food contaminated with pathogenic microorganisms is a significant source of disease transmission and has caused large outbreaks of disease in the United States.2,3

Bacterial diarrhea can be classified into noninflammatory diarrhea and inflammatory diarrhea. Noninflammatory diarrhea is caused by pathogenic bacteria (i.e., enterotoxigenic Escherichia coli and Staphylococcus) that alter normal absorptive and secretory processes of the bowel, leading to watery diarrhea without febrile illness. Inflammatory diarrhea is characterized by bloody and mucopurulent stool that is often associated with fever, tenesmus, and severe abdominal pain. Common pathogenic bacteria causing inflammatory diarrhea include Campylobacter, Salmonella, Shigella, enteroinvasive and enterohemorrhagic Escherichia coli, Yersinia, Chlamydia, Neisseria, and tuberculosis. These organisms cause a bacterial hemorrhagic enterocolitis and are the focus of this article.

CAMPYLOBACTER

Campylobacter, a curved, highly motile microaerophilic gram-positive rod, has become one of the major causes of infectious diarrhea today.4 The most important species found in human infections is Campylobacter jejuni. In the United States, 4% to 11% of all cases of diarrhea are caused by C. jejuni, and the isolation of Campylobacter species in these patients is two times more common than that of Salmonella and seven times more common than that of Shigella.5

Epidemiology

Transmission occurs most commonly through contaminated poultry and is acquired by eating undercooked chicken. The reservoir for this organism is enormous because many animals can be infected and includes cattle, sheep, swine, birds, and dogs.

Clinical Features

After ingestion, the incubation period is 24 to 72 hours. Clinical illness manifests as frank dysentery, with few patients exhibiting watery diarrhea or asymptomatic excretion.4 The most common clinical symptoms are diarrhea and fever (90%), abdominal pain (70%), and bloody stool (50%). Localized infections of the terminal ileum and cecum can suggest a clinical picture of acute appendicitis. Campylobacter species possess oxidase and catalase activity that facilitates invasion and ulceration in the colonic mucosa, resulting in bloody stools. Most illnesses last less than 1 week, although symptoms can persist for 2 weeks or more and relapses occur in as many as 25% of patients.6 In up to 16% of patients, prolonged carriage of the organism can occur for 2 to 10 weeks. Recurrent and chronic infection is generally reported in immunocompromised patients.

Complications of Campylobacter infections are rare and include gastrointestinal hemorrhage, toxic megacolon, pancreatitis, cholecystitis, hemolytic-uremic syndrome (HUS), meningitis, and purulent arthritis. Reiter syndrome and Guillain-Barré syndrome are conditions that may follow C. jejuni enterocolitis. Reiter syndrome is a reactive arthritis that is observed more frequently in patients who carry the HLA-B27 phenotype.7,8 Guillain-Barré syndrome is found as a chronic sequel of C. jejuni infections with serotype HS:19. Cross-reactivity of antibodies to C. jejuni lipopolysaccharide and antigenic determinants of nerve gangliosides are speculated to contribute to the nerve damage in these patients that result in muscle weakness and sensory nerve abnormalities.9

Diagnosis

Stool examination reveals the presence of fecal leukocytes and erythrocytes supporting the diagnosis of colitis, and laboratory tests frequently indicate volume depletion and leukocytosis. Colonoscopic findings show segmental edema, loss of normal vascular pattern with ulceration, and patchy involvement of the colonic mucosa.10 These tests, however, are nonspecific. Diagnosis can be established only by culture of organisms. The yield of C. jejuni is higher from colonic tissue culture than stool culture.11Campylobacter species grow much more slowly than other enteric bacteria; therefore, successful identification requires culture on Skirrow’s selective medium incubated at 42°C under an atmosphere of 5% O2 and 10% CO2.

Treatment

Most patients with mild to moderate C. jejuni enterocolitis do not benefit from antibiotic therapy because this illness is usually self-limiting.12 Treatment is reserved for patients with dysentery and high fever suggestive of bacteremia and debilitated or immunocompromised patients. Quinolone antibiotics should be used empirically because isolation and identification of the pathogen takes time and quinolone antibiotics are active against Campylobacter, Shigella, and other common enteric pathogens.

Resistance to fluoroquinolones is a major problem in parts of the developing world and has been identified in certain parts of the United States. In a large study from Minnesota, human isolates of Campylobacter species exhibited a rise in quinolone resistance from 1.3% to 10.2% between 1992 and 1998.13 Resistance has been linked to foreign travel, local patterns of fluoroquinolone use, and antibiotic use in animal husbandry. In areas where fluoroquinolone resistance is common, azithromycin has proved effective and should be used.

Although C. jejuni is sensitive to erythromycin in vitro, therapeutic trials have shown no effect on the clinical course when compared with placebo.14 However, fecal excretion of the organism is reduced by erythromycin.

SALMONELLA

Salmonella species are gram-negative, rod-shaped bacilli that are members of the Enterobacteriaceae family. Salmonella typhi and Salmonella paratyphi cause typhoid fever, and other Salmonella species are associated with gastroenteritis, enterocolitis, and focal infections including meningitis, septic arthritis, cholangitis, and pneumonia.15,16

Epidemiology

Salmonella is considered primarily a food-borne infection. The major route of transmission is by the “5 Fs”: flies, food, fingers, feces, and fomites. Large outbreaks of Salmonella species–induced enterocolitis are frequently derived from institutional dinners and contaminated food and water supply. In the United States, the two most common serotypes that result in enterocolitis are Salmonella enteritidis and Salmonella typhimurium.4 The incidence of these infections is estimated as 20 cases per 100,000 population in the United States. Nonhuman reservoirs play a crucial role in transmission of this disease, with up to 80% of outbreaks being caused by animals or animal products. Poultry has the highest incidence of Salmonella contamination (40% turkeys, 50% chickens, and 20% of commercial egg whites). Household pets, especially turtles and lizards, have also been implicated in outbreaks of Salmonella. Infectivity of a specific strain is related to its serotype and inoculum quantity.

S. typhi is the primary cause of typhoid fever, with ~500 cases occurring in the United States each year.15 This organism is unique among the Salmonella species in that its only natural reservoir is humans. Identification of an infection could indicate the presence of a carrier state; therefore, public health authorities should be notified so that chronic carriers can be registered and the microorganism typed so that outbreaks can be traced.

Clinical Features

Nontyphoidal Salmonella infections arise with nausea, vomiting, abdominal cramps, and diarrhea. The diarrhea can vary from loose stools to dysentery with grossly bloody and purulent feces. Symptoms arise 8 to 48 hours after ingestion of contaminated food. The illness lasts for 3 to 5 days in patients manifesting with gastroenteritis and 2 to 3 weeks in patients who develop enterocolitis. Toxic megacolon is a known complication of Salmonella colitis.17 Bacteremia occurs in up to 10% of patients and can result in focal infections such as meningitis, arteritis, endocarditis, osteomyelitis, septic arthritis, and focal abscesses.12 Predisposing factors that increase the risk of salmonellosis include sickle cell anemia, hemolytic anemias (malaria), immunosuppression (corticosteroids, chemotherapy, and acquired immunodeficiency syndrome [AIDS]), low gastric acidity (H2 receptor blockers and resection of the stomach), and patients at extremes of age (infants < 1 year old and elderly patients > 60 years old).4 A chronic carrier state is seen in less than 1% of infected individuals and is usually associated with structural abnormalities of the biliary tract, such as cholelithiasis, or the urinary tract, such as nephrolithiasis.18

Clinical symptoms of S. typhi, also known as typhoid fever, include sustained hectic fever, delirium, abdominal pain, splenomegaly, persistent bacteremia, and “rose spot” skin rashes.4 Untreated, the illness lasts ~4 weeks. Typhoidal disease is not truly an intestinal disease and has more systemic than intestinal symptoms. Ingested organisms penetrate the small bowel mucosa and rapidly enter the lymphatics, mesenteric lymph nodes, and then the bloodstream. After this initial bacteremic event, the organism is sequestered in macrophages and monocytic cells of the reticuloendothelial system. These sequestered cells multiply and reemerge several days later in recurrent waves of bacteremia spreading throughout the host and infecting many organ sites. The liver, spleen, and lymph nodes (including Peyer’s patches) become involved and may result in focal areas of liver and spleen necrosis, acute cholecystitis, and microperforations in the terminal ileum. Erosion into blood vessels may produce severe intestinal hemorrhage. After 6 weeks, ~50% of patients with typhoid fever still shed organisms in their feces. This declines with time to 1% to 3% shedding organisms at 1 year, which is defined as a chronic carrier state. Patients who are high risk for the carrier state are older patients, women, and patients with biliary disease.12,18

Diagnosis

Diagnosis of salmonellosis and typhoid fever is established by isolating the organism. Blood culture during episodes of bacteremia is positive in up to 90% of patients within the first week of symptoms with S. typhi. Cultures from stool, rectal swab, and endoscopic biopsy specimens are effective. Endoscopic evaluation of the colon in patients with nontyphoidal salmonellosis reveals hyperemia, friability of the mucosa, ulcerations, aphthous erosions, and deep fissures with segmental involvement of the colon.19,20 In patients with S. typhi the involvement parallels the anatomic location of Peyer’s patches (terminal ileum and proximal colon) with characteristic oval contour ulcerations with raised margins and a clear white base.

Treatment

Most cases of nontyphoidal Salmonella enterocolitis are self-limiting and do not require antibiotic therapy. Antibiotic therapy has no effect on duration of illness, diarrhea, or fever, and some studies have shown prolonged fecal excretion in antibiotic-treated patients.21,22 Therefore, antimicrobial therapy should not be used in most cases of nontyphoidal Salmonella enterocolitis. Exceptions include patients with lymphoproliferative disorders, malignancy, AIDS, transplantation, prosthetic implants, valvular heart disease, hemolytic anemias, extreme ages of life, and symptoms of severe sepsis. Amoxicillin, quinolones, or trimethoprim-sulfamethoxazole (TMP-SMX) are first-line antibiotics for uncomplicated disease; parenteral third-generation cephalosporin or quinolones are reserved for more severe infections.12

The antibiotic treatment for Salmonella typhoid and typhoid fever is chloramphenicol, TMP-SMX, and ampicillin. However, worldwide emergence of organisms that are resistant to these antibiotics has caused concern. A 10- to 14-day course of a quinolone is highly effective for the treatment of typhoid fever, and quinolone antibiotics have become the treatment of choice in eradicating the carrier state.23

SHIGELLA

Shigellae are a group of gram-negative enteric organisms that are included in the Enterobacteriaceae family and cause a broad spectrum of gastrointestinal illness ranging from mild diarrhea to life-threatening dysentery. There are four major subgroups: Shigella dysenteriae (group A), S. flexneri (group B), S. boydii (group C), and S. sonnei (group D).4 Shigellosis is a worldwide endemic disease and is responsible for more than 650,000 deaths each year.12 In the United States, S. sonnei is the most common serotype and is the cause of nearly 80% of bacillary dysentery.24S. dysenteriae and S. flexneri are the predominant species causing endemics and pandemics in developing countries.

Epidemiology

Shigella is highly contagious and requires only a small number of ingested inocula to yield clinical symptoms in infected volunteers.25 The disease is spread readily through person-to-person contact with fecal-oral and oral-anal contacts. In developed countries, Shigella infection is most commonly seen in day care centers, nursery schools, and male homosexuals.26,27

Clinical Features

After ingestion, incubation periods range between 6 hours and 9 days. The classic presentation of bacillary dysentery is with crampy abdominal pain, rectal burning, and fever, associated with multiple small-volume bloody mucoid stools. All Shigella species are capable of elaborating Shiga toxin, a potent toxin that is enterotoxic, cytotoxic, and neurotoxic.28 Initial diarrhea is watery without gross blood and is related to the action of enterotoxin. The second phase is associated with tenesmus and small-volume bloody stools that occur 3 to 5 days after onset and corresponds to invasion of the colonic epithelium and acute colitis. Toxic, highly febrile illness is associated with severe colitis; however, bacteremia is distinctly uncommon. Severe complications are relatively common and include intestinal perforation, megacolon, septic shock, HUS, profound dehydration, hypoglycemia, hyponatremia, seizures, and encephalopathy.29 Arthritis, joint pain, and effusions may appear and are usually associated with HLA-B27. This clinical picture is a result of cross-reacting antigens with Shigella proteins resulting in circulating antibody-antigen complexes.30

The clinical course of shigellosis is variable with children exhibiting mild infections lasting no more than 1 to 3 days. Infections in adults last ~7 days, and severe cases may have persistent symptoms for 3 to 4 weeks. Untreated disease with a prolonged course may be confused with ulcerative colitis. Chronic carriers are uncommon and are susceptible to intermittent attacks of the disease.

Diagnosis

The diagnosis of shigellosis is suspected by the triad of lower abdominal pain, rectal burning, and diarrhea. Stool studies reveal multiple polymorphonuclear leukocytes and red blood cells. Stool culture is necessary to make a definitive diagnosis, and the yield is increased when fecal leukocytes and blood are present. Colonoscopy reveals erythema, edema, loss of vascular pattern, punctuate hemorrhagic spots, mucosal friability, aphthoid erosions, star-shaped ulcers, and adherence of grayish-white mucopurulent material.31,32 The most common site of involvement is the rectum and sigmoid colon and can extend continuously toward the proximal colon. To distinguish this disease from idiopathic ulcerative colitis, colonic biopsies are required within 4 days of onset of symptoms. Otherwise, positive stool cultures and dramatic improvement on antibiotics are the only distinguishing factors in patients with prolonged shigellosis.

Treatment

Treatment is initiated with volume resuscitation and specific therapy for complicating conditions such as seizures, encephalopathy, and intestinal perforation. Antibiotic treatment is always indicated for Shigella infections because of its ease of transmission and propensity to cause life-threatening illness.12Shigella resistance to sulfonamides, tetracyclines, ampicillin, and TMP-SMX exists worldwide, and they are therefore not recommended as empirical therapy. Quinolones are the current drugs of choice for shigellosis in adults. In children, azithromycin is preferred because quinolone safety may be an issue.

ESCHERICHIA COLI SPECIES

Escherichia coli species are found as normal intestinal microflora in humans and animals. Most strains are relatively harmless in the bowel; however, there are five major groups of E. coli that cause enteric infections, each with specific virulence factors that include toxin production, adherence to epithelial cells, and invasiveness. These groups include enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroadherent E. coli (EAEC), enteroinvasive E. coli (EIEC), and enterohemorrhagic E. coli (EHEC).33,34 Specific virulence factors for each group are encoded by specific genetic elements (plasmids or chromosomal genes) that determine pathogenicity. The EPEC strains are associated with diarrhea in hospitalized infants and nursery outbreaks, and EAEC strains cause persistent diarrhea in children. The ETEC strains are a major cause of outbreaks in travelers to tropical or subtropical areas. With these three infections, patients develop frequent bowel movements within 1 to 2 days after exposure, reflecting the action of enterotoxins on the intestinal mucosa. The pathogenic subtypes EIEC and EHEC cause hemorrhagic colitis with frequent bloody or mucoid diarrhea. E. coli O157:H7 is a specific and most common form of EHEC that was first identified in 1983 and has subsequently evolved into an important cause of frequent outbreaks of acute bacterial colitis. This EHEC subtype is the focus of the following discussion.

Epidemiology

E. coli O157:H7 is a virulent organism requiring a small inoculum of 10 to 100 organisms to produce illness.35 It is estimated that over 70,000 cases of illness occur each year with ~60 deaths.36 Cattle are the primary reservoir of infection, and the organism is routinely found in the intestinal tract of healthy animals with a 10% and 50% carriage rate.33,34 Cattle lack the gut vascular receptors required for binding the Shiga toxins found within the O157:H7 organism, which may explain the lack of disease in these animals.37 The majority of outbreaks (66%) are a result of consumption of contaminated food and are most commonly traced to inadequately cooked ground beef. Other common forms of transmission include human-to-human contact (19%) especially in child care centers, waterborne sources (12%), and direct animal contact (3%).35,38 This organism can survive in the environment for months, making the risk for infection in contaminated areas higher. Risk factors for disease include young and old age, antibiotic therapy prior to infection, and prior gastrectomy. Young children in day care centers have been shown to shed the organism for up to 2 to 3 weeks after infection.

Clinical Features

After ingestion, the incubation period averages 3 to 4 days but can range between 1 and 10 days.33,34 The clinical picture of E. coli O157:H7 infection is variable and can mimic that of other diseases such as inflammatory bowel disease, pseudomembranous colitis, or ischemic colitis. Symptoms range from an asymptomatic carrier state to diarrhea, either bloody or nonbloody. Vomiting occurs in over 50% of patients; however, fevers are rare. Symptoms usually last for 1 week, and admission to the hospital may be required in up to 40% of infected patients. The most dreaded complications are HUS and thrombocytopenia, which are caused by microangiopathic injury resulting from organism production of Shiga toxin.36,37E. coli O157:H7 is the most common cause of HUS in the United States, and serologic data suggest that it is responsible for the majority of patients with thrombocytopenic purpura.

Diagnosis

The majority of hospital-based laboratories are routinely testing for E. coli O157:H7 in stool cultures. Sorbitol-containing MacConkey agar is used to isolate the organism because growth in this medium requires the unique capacity of this organism to ferment sorbitol. Sorbitol-fermenting colonies are then tested with antisera against O157 and H7 antibodies.36 Colonoscopic findings in infected individuals reveal mucosal hyperemia, shallow ulcerations, marked edema, hemorrhage, erosions, and longitudinal ulcer-like lesions throughout the colon.39 Inflammatory changes in the mesenteric fat are common and most prominent in the right colon.40 Computed tomography (CT) scan shows a target sign indicative of diffuse thickening of the colonic wall.41

Treatment

The severity of the hemorrhagic colitis and frequency of complications such as HUS and thrombotic thrombocytopenic purpura suggest that antibiotic therapy for E. coli O157:H7 is imperative. However, clinical data do not support the role of antibiotic use. In fact, a prospective randomized controlled trial found no effect of antibiotics on the progression of symptoms, excretion of the organism, or development of HUS.42 Retrospective studies found that antibiotics prolong bloody diarrhea, increase fatalities, or have no effect.43,44,45 Other studies have linked use of TMP-SMX and ciprofloxacin to increased production and increased extracellular release of Shiga toxin, respectively.46,47 Specific therapies such as antimotility agents are associated with an increased risk of HUS.48 Combined, these data indicate that antibiotics and antimotility agents should be avoided in patients with presumed EHEC infections.

YERSINIA

Yersinia enterocolitica and Yersinia pseudotuberculosis are gram-negative facultative anaerobic bacilli that closely resemble E. coli.4 These two species are pathogenic toward humans and infect Peyer’s patches and mesenteric lymph nodes resulting in the potential to cause systemic infection. Yersinia enterocolitis is of particular importance to the surgeon because of its prevalence and capacity to mimic regional enteritis and appendicitis.

Epidemiology

Infection with Yersinia occurs through the fecal-oral route, by hand-to-mouth transfer following handling of contaminated animals or animal products, or by the ingestion of contaminated food or water. The ability of the organism to grow at 4°C means that refrigerated meats can be the source of infection. Undercooked pork products and contaminated milk products are common foods implicated in this infection.12 Children are affected more frequently than adults. Other predisposing factors include cirrhosis, hemochromatosis, acute iron poisoning, transfusion-dependent blood dyscrasias, immunosuppressed patients, diabetics, and elderly and malnourished individuals.

Clinical Features

Y. enterocolitica and Y. pseudotuberculosis cause similar signs and symptoms. Typical complaints are fever, diarrhea, and abdominal pain lasting 1 to 3 weeks. Nausea and vomiting occur in 15% to 40% of cases. Fecal leukocytes, blood, or mucus may be present in stool specimens. Patients with mesenteric adenitis or ileitis may have a syndrome clinically indistinguishable from acute appendicitis.12 Other symptoms that can occur include a migratory polyarthritis, Reiter syndrome (common in HLA-B27–positive patients), and erythema nodosum.7,49

Diagnosis

Routine laboratory testing is usually nonspecific. Yersinia can be isolated from the stool, mesenteric lymph nodes, peritoneal fluid, abscesses, or perhaps blood. Fecal isolation can be difficult because of normal flora overgrowth, and detection can be enhanced by cold incubation at 20°C to 25°C. Hemagglutination is a useful indirect test to detect Yersinia infection, and titers in the range of 1:128 in previously healthy individuals are suggestive of infection.

Barium enema typically demonstrates thickening of mucosal folds; round filling defects in the mucosa (indicating swollen lymphoid tissue), and fine luminal irregularities without narrowing in the terminal ileum.50 Colonoscopic examination shows round or oval elevations with or without ulceration in the ileum and yellow oval aphthae of the colon, mimicking Crohn’s disease.51,52

Treatment

The value of antimicrobial therapy in mesenteric adenitis and enterocolitis is unclear as these infections are usually self-limited. However, patients with prolonged enteritis, extraintestinal manifestations, or increased risk of septicemia should be treated with antibiotics such as aminoglycosides, TMP-SMX, doxycycline, or fluoroquinolones.53 There has been no evidence of acquired resistance in recent Yersinia isolates.54 However, in vivo treatment failures have been reported with third-generation cephalosporins and imipenem.55 Septicemic patients have mortality rates in the 50% to 75% range despite appropriate antibiotic therapy. Prevention should be emphasized and focus on safe handling and preparation of all foods, especially pork and milk. Hand washing after toilet use or diaper changes as well as after the handling of animals or pets is mandatory.

TUBERCULOSIS

Gastrointestinal tuberculosis is widely prevalent in the developing world and continues to be a health hazard despite progress in prophylaxis and treatment. Clinical manifestations of this disease continue to challenge the diagnostic and therapeutic skill of treating physicians.

Epidemiology

In developing countries, the resurgence of tuberculosis has closely paralleled the AIDS epidemic.56,57 Tuberculosis organisms that infect the gastrointestinal tract include Mycobacterium tuberculosis and Mycobacterium bovis. M. tuberculosis is primary to the lungs and can be carried to the intestinal tract by the swallowing of infected sputum. This is most commonly seen in patients with cavitary lung lesions. M. bovis is transferred through the ingestion of unpasteurized milk. The ileocecal region is the most common site for infection, but segmental and occasionally universal colitis can be observed.58

Clinical Features

Presenting symptoms are abdominal pain, weight loss, anorexia, and fever. Abdominal pain is located in the area of disease involvement. Three pathologic forms of intestinal tuberculosis are described and can be seen in the same patient; ulcerative, hyperplastic, and sclerotic.59 This spectrum of pathologic presentation and its predilection for the ileocecal region are similar to findings in Crohn’s disease, making the diagnosis difficult.

Physical examination may reveal the presence of a right lower quadrant mass. Stricture or ulceration may also occur and can simulate the appearance of a malignancy, prompting an oncologic resection of the involved segment of intestine.

Diagnosis

Definitive diagnosis is achieved by identification of M. tuberculosis or M. bovis. However, these organisms are difficult to culture and detect, and a definitive diagnosis is possible in a small number of patients. Therefore, a high index of suspicion must be maintained to diagnose these patients, especially in the absence of pulmonary disease. A positive tuberculin skin test is a helpful screening test but is not diagnostic, and rarely will acid-fast bacilli (AFB) be found in the stool.

Radiologic studies are helpful but not necessarily diagnostic of the condition. Barium contrast enema performed by enteroclysis has been the traditional method of evaluation and diagnosis. Classic radiologic features include contracted terminal ileum with a wide, open ileocecal valve (Fleischner sign) and a narrow ileum opening into a contracted cecum (Sterlin’s sign).59 Ultrasound examination in ileal disease has shown a nonspecific finding of the “pseudokidney sign,” suggesting an echogenic center surrounded by a sonolucent rim, correlating with a thickened bowel wall. Findings on CT scan include ascites, adenopathy, abscess, and additional thickened bowel.60,61 Asymmetric bowel wall thickening and enlarged necrotic lymph nodes are suggestive of the diagnosis of tuberculous colitis.

Colonoscopy has emerged as the diagnostic modality of choice and allows diagnostic procedures such as biopsy and fine-needle aspiration for histopathology, AFB staining, and culture.59 Macroscopically, the disease can be difficult to differentiate from Crohn’s disease. Transverse ulcerations can be helpful. Histopathologic examination may reveal the presence of granulomas, caseous necrosis, and submucosal Langhans giant cells that are strongly suggestive of the diagnosis. Pathologic diagnosis may not always be accomplished by culture, and clinical, radiologic, and colonoscopic evidence suggestive of gastrointestinal tuberculosis warrants initiation of a therapeutic trial.

Treatment

Medical therapy is the mainstay of treatment, and surgery should be avoided if possible to give maximal time for the results of chemotherapy to be assessed. Medical therapy consists of two phases.59 The induction phase consists of isoniazid, rifampin, pyrazinamide, and ethambutol or streptomycin taken daily for 2 months. The patient is then switched to the continuation phase, consisting of isoniazid and rifampin daily for 4 months. Prolonged continuation phase antibiotics (9 to 12 months) with the addition of ethambutol are necessary for resistant organisms. Surgery is indicated with specific complications. The most common complication is acute intestinal obstruction, followed by perforation, malabsorption, fistulae, and bleeding from an ulcer. Appropriate protective equipment is required in the operating room to minimize risk of transmission to the operative team.

CHLAMYDIA SPECIES

Chlamydia species are obligate, intracellular organisms that consist of three major subgroups: C. psittaci, C. trachomatis, and C. pneumoniae. C. trachomatis represents the most common sexually transmitted disease and can be subdivided into lymphogranuloma venereum (LGV) and non-LGV strains.62

Epidemiology

Asymptomatic infected persons are the main reservoir of continued transmission.

C. trachomatis is a common cause of proctitis in homosexual males practicing anoreceptive intercourse.63 Approximately 5% of gay men are asymptomatic carriers of C. trachomatis.

Clinical Features

The most common presenting features are bloody diarrhea and mucopurulent anal discharge followed by tenesmus and rectal pain. Severity can be mild to severe ulcerative proctocolitis. Confusion with Crohn’s disease is common because of the chronic diarrhea and potential for perianal fistula formation.64 Progressive involvement of the bowel wall and replacement with fibrotic tissue lead to stricture formation.

Diagnosis

Culture of C. trachomatis can be obtained by stool or rectal swab culture onto McCoy cells. Many lubricating products used in the office setting contain bacteriostatic substances that may result in decreased culture yield. Colonoscopy reveals normal to moderate inflammatory changes with mucosal friability and small erosions in the distal 10 to 15 cm of the rectum.64 Histopathologic specimens reveal granulomatous inflammation (noncaseating), inflammatory cell infiltrates, and crypt abscesses.

Treatment

Tetracycline or doxycycline is the current treatment of choice for uncomplicated C. trachomatis proctitis. Fluoroquinolones or azithromycin can be considered in patients unable to tolerate tetracyclines.4 Counseling should also occur with regard to the mode of transmission and any potential contacts.

NEISSERIA GONORRHOEAE

Neisseria gonorrhoeae is a gram-negative coccus organism occurring in pairs or clumps; upon microscopic examination, the organism appears as intracellular gram-negative diplococci.

Epidemiology

Gonorrhea is a common sexually transmitted infectious disease that involves mucous membranes of the urethra, vagina, and cervix. Rectal infection is most commonly seen in homosexual males and is transmitted through anoreceptive intercourse. Women may become infected through similar practices; however, vaginal discharge of infected secretions can infect rectal mucosa everted or exposed at defecation.65

Clinical Features

Symptoms begin approximately 1 week after exposure and consist of pruritus, mucopurulent discharge, rectal bleeding, and diarrhea.66 Symptoms suggesting sexually transmitted disease in other locations may also be present. Asymptomatic rectal infection is prevalent, and the acute proctitis of the lower rectum (most commonly involved region) may reflect inoculum size or trauma during anal intercourse. Anoscopy may reveal mucopurulent exudate and inflammatory changes of the rectal mucosa, although differentiation from C. trachomatis or herpes simplex virus infection can be difficult.

Diagnosis

Confirmation of Neisseria organisms can be obtained by rectal swab culture inoculated onto selective chocolate agar (Thayer-Martin) incubated in carbon dioxide.65,66

Treatment

Therapy is directed against β-lactamase–producing strains of N. gonorrhoeae. Single-dose ceftriaxone, 125 mg intramuscularly, cures 99% of uncomplicated anorectal gonorrhoeae.67 Fluoroquinolone use is an acceptable alternative.

CONCLUSION

Bacterial colitis–associated bloody diarrhea is commonly encountered in medical practice. A thorough understanding of epidemiologic factors including bacterial reservoirs, modes of transmission, and virulence factors is required for identification and treatment of these disease processes. Campylobacter, Shigella, Salmonella, Escherichia coli, and Yersinia are commonly encountered pathogens causing bacterial hemorrhagic enterocolitis as a result of fecal-oral or food and water contamination. Chlamydia trachomatis and Neisseria gonorrhoeae are sexually transmitted bacterial organisms that can cause proctitis. Stool studies are frequently positive for fecal leukocytes and red blood cells. Although nonspecific, this finding increases the yield for bacterial stool culture of enteric pathogens. Many of these illnesses are self-limiting, requiring only supportive care. Antibiotic-directed therapy is always indicated in high-risk individuals such as those at the extremes of age and those with immunosuppression and complicating diseases such as toxic megacolon, intestinal obstruction, perforation, and septicemia. Many of these organisms acquire antibiotic resistance; therefore, careful review of susceptibility is required to ensure adequate coverage and effective treatment.

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Bacteria as the cause of ulcerative colitis

Ulcerative colitis (UC) is a chronic inflammatory condition of the large bowel of unknown aetiology, characterised by the presence of bloody diarrhoea and mucus associated with a negative stool culture for bacteria, ova, or parasites.

This definition finds its historical rationale in the first supposed description of the disease by Wilks and Moxon more than one century ago (1875)1; they reported a case of bloody colitis that was apparently not caused by dysenteric pathogens. Later, Sir William Hale-White reported upon occasional patients with severe ulceration of the colon not due to tuberculosis, typhoid fever, or malignant disease. The origin remained obscure, however, and he felt this condition should not be confused with bacillary dysentery.2

Since these first descriptions, are there now data supporting a non-bacterial origin of the disease as suggested, or have we found evidence to support a bacterial role in the onset of symptoms?

In the last decade, the dogma that no bacteria could grow in the acid milieu of the stomach has been systematically destroyed by the evidence that an infective agent, Helicobacter pylori, is responsible for gastric/duodenal disease.3 If only a few thousand bacteria can cause gastritis, can we be so sure that among the billions of bacteria living within the colon some strains are not responsible for the onset of intestinal inflammation or for its perpetuation?

During the period 1938–1954, the only drug available for treatment of UC was sulphasalazine (SASP). Nanna Svartz used SASP, which is composed of a sulphonamide-sulphapyridine and a salicylate-5-aminosalicylic acid (5-ASA). Because of its anti-bacterial activity, it was postulated that the onset of UC might have some linkage with bacteria.4Though we know today that 5-ASA is the active part of SASP,5 a recent meta-analysis showed a trend towards a superior efficacy of the parent compound over 5-ASA derivates in the prevention of UC relapses.6

Truelove and Jewell, treating severe attacks of colitis, suggested the crucial role of the “five days intensive intravenous treatment” based on the administration of high doses of corticosteroids and antibiotics.7 Were these latter used just to protect the patients from possible bacterial opportunistic infections secondary to corticosteroids, or to minimise a potential pathogenic role of bacteria?

Starting from the above mentioned considerations, let’s now try to answer the following questions systematically:

  • is there a specific bacterial agent responsible for UC onset or relapses?

  • are bacterial agents able to reproduce colitis in animal models?

  • have antibiotics been useful in the management of UC?

  • can UC be considered as the result of the breakdown of tolerance towards the normal colonic flora?

  • could we expect some benefit by treating patients with probiotics?

Role of bacteria in ulcerative colitis

For many years, researchers have been addressing the question as to whether a specific pathogen could cause inflammatory bowel disease (IBD). For instance, much attention has been paid to the role ofMycobacteria in the onset of Crohn’s disease (CD)8 and more recently it has been suggested that a particular subtype of Escherichia colicould play a pathogenic role in CD.9 The presence ofShigella orShigella-like toxin,Salmonella andYersinia has been investigated as a possible cause of UC, whereas Clostridium difficiletoxin has been associated with disease exacerbation10; a similar role has been suggested forSalmonella infection, perhaps associated with a diminished protective activity of the mucus.11 More recently, high serum antibody titres to the outer membrane protein ofBacteroides vulgatus have been found in patients with UC,12 but all these results have been rather inconclusive. As E coli is the predominant aerobic Gram negative species of the normal intestinal flora, much more attention has been paid to a possible role of its subtypes. Besides commensal strains, certain clones possess virulent properties and cause disease in humans; the diarrhoeagenic subtypes of E coli belong to this latter group, showing properties such as adherence to the gut mucosa, production of enterotoxins and cytotoxins, and tissue invasion. Six major categories of diarrhoeagenicE coli are distinguished: enterotoxigenicE coli (ETEC), enteropathogenicE coli (EPEC), enterohemorrhagicE coli (EHEC), enteroaggregative adherentE coli (EAggEC), diffuse adherentE coli (DAEC) and enteroinvasiveE coli (EIEC).13

The presence of E coli in patients with UC has been investigated, and it has been reported thatE coli could be detected only in a small proportion of tissue samples.14
,15 Studies on mucosal adhesion of pathogenic bacteria in UC are controversial. A significantly enhanced adhesion of isolates of E coli from stool specimens and rectal biopsies from UC patients to buccal epithelial cells was found in comparison with patients with infectious diarrhoea or normal controls. The adhesive properties were similar to those of pathogenic intestinal E coli, suggesting that virulent E colistrains might participate in the pathogenesis of UC.16
,17Another study reported adherence of only the DAEC and EaggECE coli subtypes to rectal mucosa, however, no differences in adhesion could be found between UC patients and controls.18 Adherence of a different strain (EHEC) has also been described.19 Using a hybridisation in situ technique, a significantly higher number of bacteria was found within the mucus layer and not adherent to the surface of the epithelium in UC patients compared with controls, independently from the degree of inflammation. It is most likely that the bacteria belong to a variety of species, when considering the broad specificity of the probe used in this study.20

To summarise, there is incomplete information and continuing controversy about the role, adherent properties, and subtypes ofE coli which might be important in the pathogenesis of UC.

Another possibility is that functionally abnormal bacteria can cause inflammation through the impairment of epithelial cell metabolism. We know that colonic anaerobic bacteria are able to break down ingested carbohydrates and proteins, through the process of fermentation, into short chain fatty acids (SCFA), which are the main source of energy for colonocytes.21 It has been postulated that a deficiency of this energy might lead to the onset of colitis.22 In patients with active UC there is an overproduction of hydrogen sulphide, toxic for the intestinal mucosa by competing with SCFA, which seems to be related to an excess of sulphate reducing bacteria (Desulfibrio desulfuricans) in faecal samples.23
,24 This theory is supported by the evidence that administration of sulphated polysaccharides (carrageenan) in guinea pigs determine a chronic colitis similar to UC25and that treatment with 5-ASA is able to reduce faecal concentration of sulphide.26

At present, we can only emphasise that some bacteria do localise in mucus and might possibly act by degrading its protective structure, leading to mucosal invasion. Therefore, the unresolved question is whether chronic, recurring inflammation is the result of a persistent infection with a specific pathogen, an exaggerated exposure to resident normal luminal bacteria products because of increased intestinal permeability or alteration of mucus composition, or an abnormally aggressive immune response to luminal components.

Animal models

Until now, the role of bacteria in the pathogenesis has been shown most convincingly in animal models. A causative role for Bacteroides species in experimental UC has been suggested. In a carrageenan guinea pig model of experimental colitis, germ free animals did not develop colitis until after monoassociation with Bacteroides vulgatus.27 Subsequently, it was suggested that different strains of B vulgatus determined considerable differences in the inflammatory response without correlation between the sources of strains and the severity of carrageenan induced lesions. In this model, pretreatment with metronidazole prevented colitis, while administration of Gram positive organisms or coliforms were not effective. These data suggest the need for an interaction between bacteria sensitive to metronidazole and dietary sulphate. More recently, the degree of caecal inflammation in HLA-B27 transgenic rats was shown to be correlated with levels of isolates on Bacteroides selective medium and increased anaerobic/aerobic andBacteroides/aerobic ratios.28

Indirect evidence for the interaction between luminal flora and the immune system exists from studies using animal models with disruptions in immunoregulatory molecules. It has been reported that spontaneous colitis which consistently develops in knockout and transgenic murine models, does not occur when these mice are maintained in germ free conditions.29
,30

Role of antibiotics in the treatment of UC

Only a few trials of antibacterial agents have been carried out in UC and results are controversial. The rationale for their use is based on the possible pathogenetic role of bacteria, supported by clinical and experimental evidence.

Vancomycin, a non-absorbable antibiotic agent against Gram positive bacteria was administered orally in patients with idiopathic colitis. No overall difference in terms of efficacy was found between the two groups after seven days, but in UC patients there was a trend towards a reduction in the need for surgery.31

Metronidazole, an agent effective against anaerobic bacteria, was given intravenously in severe UC as an adjunct to the intensive intravenous regimen. No benefit was observed in the group receiving metronidazole; this drug was also ineffective when given orally.32

Tobramycin, a non-absorbable antibiotic drug directed against Gram negative bacteria, was compared with placebo in a double blind study. Eighty-four patients with an acute relapse of UC were randomised to receive oral tobramycin or placebo for one week as an adjunct to steroid therapy. At the endpoint, 74% in the tobramycin group and only 43% in the placebo group obtained a clinical remission. No difference was found in long term activity.33

Further, a combination of tobramycin and metronidazole administered intravenously together with conventional steroid treatment in acute, severe UC did not provide beneficial outcome.34

In a small double blind, placebo controlled trial rifaximin (a non-absorbable wide spectrum antibiotic) given orally in severe attacks refractory to standard treatment, showed a significant improvement in nine of 14 patients in comparison with five of 14 treated with placebo by reducing stool frequency, rectal bleeding, and sigmoidoscopic response.35 Recently, the role of ciprofloxacin, an antibacterial agent active against a broad spectrum of Gram positive and Gram negative microbes, has also been explored. A short course of ciprofloxacin did not increase the proportion of patients with active UC achieving remission.36 In contrast, in a double blind placebo controlled trial evaluating its efficacy in the induction and maintenance of remission in patients with UC, who responded poorly to conventional therapy with steroids and mesalazine, ciprofloxacin (500–750 mg twice a day) was significantly superior to placebo (failure rate of 21% in the ciprofloxacin group and 44% in the placebo group) when given for six months.37 However, the trial design and methods adopted make it somewhat difficult to accept the favourable results of this study unequivocally.38

Breakdown of tolerance towards colonic flora

Mucosal tolerance is an active process by which an injurious immune response is prevented, suppressed or shifted to a non-injurious class of immune reaction. The intestine is in permanent contact with billions of bacteria (1010–1012 CFU/g) belonging to the normal intestinal flora, food protein, and potentially pathogenic bacteria, and has to discriminate and define selective action towards non-pathogenic and pathogenic components. The commensal bacterial flora plays an important role in nutrition and immune functions and has metabolic activity such as detoxification.39 However, in immunological terms, the intestinal microflora is not part of the host. Mucosal tolerance exists in order to prevent an immune response against the body’s “own” bacteria that would otherwise give rise to chronic intestinal inflammation.40
,41

The mechanisms of tolerance induction to antigens from the normal intestinal flora might be mediated by T cell anergy/deletion or induction of Th3/Th4 regulatory cells.42 Regulatory T cells generate cytokines such as IL-4, IL-10 and TGF-β, some of which can serve as growth and differentiation factors for Th4 cells43 and as a switch factor for IgA.44

Results from mice studies support both the role of bacteria and the importance of cellular and humoral responses in the maintenance of mucosal tolerance. It has been shown that mice with targeted deletion of IL-2 or IL-10 develop colitis when reconstituted with bacteria.29
,30

In a TNBS colitis model, co-addition of IL-10 or anti-IL-12 resulted in the re-establishment of tolerance to the microflora, while proliferation against foreign intestinal flora was not downregulated.45 In addition, studies with T cell mutant mice showed that T cells play a pivotal role in mucosal tolerance, albeit that appropriate control of B cells is also required.46

The leading hypothesis for the development of chronic intestinal inflammation is that an abnormal immune response to normal flora might be crucial. This loss of tolerance might be due to a lack of regulatory mediators or cells, or a breakdown in barrier function which allows the access of inflammatory bacterial products to the local immune system, thereby overwhelming normal regulation. These possibilities were supported by data obtained from several studies in IBD patients, reporting an important role for T cells in the proliferative response to intestinal flora,47 T cell mediated immune responses to different autologous and heterologous species of bacteria from intestinal flora regulated by a complex network of T cell specificity,48 and enhanced IgG levels against cytoplasmic proteins from commensal bacteria in active IBD.49Abnormalities in the mucosal permeability, resulting from either environmental triggers or an intrinsic defect in barrier function, might give rise to chronic intestinal inflammation induced by normal bacterial components in a genetically susceptible host.50
,51

Therapeutic role of probiotics

Probiotics are living organisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition.52

Most of probiotics belong to a large group of bacteria, empirically designated as lactic acid bacteria (lactobacilli and bifidobacteria), that are important components of the human gastrointestinal microflora where they exist as harmless commensals. Probiotic strains must be of human origin, because some health promoting effects may be species specific. Other required properties include acid and bile resistance, ability to survive, and being metabolically active within the intestinal lumen, where they should not persist long term. Probiotic strains must also be antagonistic against pathogenic bacteria by producing antimicrobial substances, by competitive exclusion or promoting a reduction of luminal colonic pH. Obviously, they must be safe and tested for human use.53 Different strains of probiotic bacteria have very different and specialised functions. Most of the data we have about probiotics come from experimental conditions and there is a lot of scepticism among researchers, mainly because the mechanisms by which probiotic bacterial strains antagonise pathogenic gastro-intestinal micro-organisms or exert other beneficial effects in the host in vivo, have not yet been fully defined.54

Very few data are available on the role of probiotics in experimental and human colitis. Two studies have shown a significant decrease in lactobacilli concentration in colonic biopsies from patients with active UC.55
,56 Oral administration ofLactobacillus GG has resulted in an increase in the intestinal IgA immune response in CD patients.57Exogenous administration of Lactobacillus reuteri, either as pure bacterial suspension or as fermented oatmeal soup, was shown to prevent the development of acetic acid induced colitis58 or methotrexate induced colitis in rats.59 This latter could be even more effectively attenuated by Lactobacillus plantarum. More recently, treatment with Lactobacillus specieswas able to prevent the development of spontaneous colitis in IL-10 deficient mice,60 andLactobacillus plantarum was able to attenuate an established colitis in the same knockout model.61

In two recent controlled studies, one carried out for three months62 and the other for one year,63patients with ulcerative colitis were given oral mesalazine or capsules containing a non-pathogenic strain of E coli(Nissle 1917) as maintenance treatment. No significant difference in relapse rate was observed between the two treatments. This non-pathogenic strain of E coli was isolated by Alfred Nissle in 1917 from the faeces of a pioneer officer who, in contrast with his companions, was not affected during an epidemic dysentery infection.64 The mechanisms of action for the non-pathogenic E coli strain hypothesised in this study were blocking receptors to preventing adhesive bacteria to be established, antagonistic activity against pathogenic and non-pathogenic enterobacteria probably through the production of antimicrobial substances and changes in pH or chemical composition of the colonic lumen.

We have recently explored another strategy, using a probiotic preparation (VSL#3) characterised by a high bacterial concentration (300 billion/g of live microorganisms) and the presence of a mixture of different bacterial species. The rationale for this approach was to try to manipulate the intestinal microflora by influencing its microbial composition through both the high number of bacteria and the possible synergistic action of the different strains. Moreover, all strains were highly resistant to bile and acid and did not degrade the mucus in vitro.65 In two studies, using this probiotic preparation, in patients with UC and pouchitis in remission, a significant increase in ingested probiotic strains was found in stool of these patients together with a significant decrease of stool pH.66
,67 In the pouchitis study, patients treated with probiotics had a much better outcome than those who received placebo.

This positive effect of VSL#3 was recently confirmed in the prevention of pouchitis onset in patients operated of ileal-pouch anal anastomosis for UC. Patients treated with VSL#3 had a significantly lower incidence of pouchitis compared with those treated with placebo during the first year after ileostomy closure.68

With regard to the mechanism of action of VSL#3, we have also found a significant increase in tissue levels of IL-10 during administration.69

In a recent paper, it has been proposed that probiotic agents may prevent adherence of potential pathogenic E coli through an enhanced expression of intestinal mucins.70

Conclusions

Unfortunately, attempts made so far to find a causative bacteria agent for IBD, and particularly for UC, have been unsuccessful. We can only say that a specific pathogen has not been detected yet, but we cannot exclude that one or more agents is/are responsible. The reasons for such a statement could be either the inadequacy of the methods or the complexity of the colonic ecosystem. For instance, we should not forget that some commensal bacteria might become pathogenic under certain circumstances and we have also to consider that most of the bacteria live within the lumen and not necessarily enter the mucosa.

We have learned a lot from animal models and can now say confidently that if there are no bacteria, together with a genetic predisposition, colitis will not develop. Needless to say that bacteria according to ingested nutrients might produce substances able to protect the mucosa or to favour an aggressive activity. At present, the only possibility to hand is to try to manipulate the intestinal microflora by adding potential protective bacteria such as probiotics. Preliminary clinical studies have confirmed that this approach might be extremely useful. However, much more work is necessary to understand why probiotics are able to compete with aggressive bacteria and how the communication between microflora and the immune system in healthy and UC patients works.

Acknowledgments

Acknowledgement: The authors are very grateful to KM Lammers, U Helwig, A Venturi and F Rizzello for their precious support and criticism.

Abbreviations used in this paper

UC
ulcerative colitis
SASP
sulphasalazine
IBD
inflammatory bowel disease

Infectious Colitis Article

Continuing Education Activity

The management of infectious colitis is complex, and new approaches have been introduced. The basic and clinical aspects of infectious colitis must be clearly defined to achieve satisfactory outcomes. This activity reviews infectious colitis, and focusses on the etiology, epidemiology, pathophysiology, evaluation, management, and complications of infectious colitis, and highlights the role of the interprofessional team in improving healthcare outcomes.


Objectives:

  • Identify the etiology and along with accompanying risk factors for infectious colitis.
  • Describe the pathophysiology in infectious colitis.
  • Summarize the evaluation process infectious colitis.
  • Review the management options available for infectious colitis.

Introduction

Colonic infection by bacteria, viruses, or parasites results in an inflammatory-type of diarrhea and accounts for the majority of cases presenting with acute diarrhea. These patients present with purulent, bloody, and mucoid loose bowel motions, fever, tenesmus, and abdominal pain. Common bacteria causing bacterial colitis include Campylobacter jejuni, Salmonella, Shigella, Escherichia coli, Yersinia enterocolitica, Clostridium difficile, and Mycobacterium tuberculosis. Common causes of viral colitis include Norovirus, Rotavirus, Adenovirus, and Cytomegalovirus. Parasitic infestation, such as Entamoeba histolytica, a protozoan parasite, is capable of invading the colonic mucosa and causing colitis. Sexually transmitted infection affecting the rectum merit consideration during assessment. These diseases can occur in patients with HIV infection and men who have sex with men and may include Neisseria gonorrhoeae, Chlamydia trachomatis, Herpes simplex, and Treponema pallidum.

The patients present with rectal symptoms that mimic inflammatory bowel disease, including rectal pain, tenesmus, bloody mucoid discharge, and urgency. Detailed medical history and identification of specific associated risks are essential in establishing the diagnosis. Stool microscopy and culture and endoscopy are crucial to the diagnosis. However, stool culture helps in the diagnosis of less than 50% of patients presenting with bacterial colitis, and endoscopic examinations usually reveal non-specific pathological changes. Therefore, an approach is needed to evaluate and diagnose the cause of colitis and exclude non-infectious causes. This activity discusses current strategies to diagnose and manage infectious colitis and how to make a high index of suspicion based on clinical presentation and use investigation methods to reach a final diagnosis. This activity discusses the etiology, epidemiology, pathophysiology, clinical presentation, evaluation, differential diagnosis, complications, and management of patients with infectious colitis.  


Etiology

Infectious colitis may result from infection with:

  1. Bacterial infections: including Campylobacter jejuni, Salmonella, Shigella, Escherichia coli (including these subgroups – enterotoxigenic E. coli, enteropathogenic E. coli, enterohemorrhagic E. coli, enteroinvasive E. coli, enteroaggregative E. coli), Yersinia enterocolitica, Clostridium difficile, and Mycobacterium tuberculosis.
  2. Viral infection: Norovirus, Rotavirus, Adenovirus, and Cytomegalovirus (CMV).
  3. Parasitic infection such as Entamoeba histolytica (causes amoebic colitis)
  4. Sexually transmitted infections: Particularly infections affecting the rectum in patients with HIV infection and men who have sex with men may include the following infections: Neisseria gonorrhoeae, Chlamydia trachomatis (causes lymphogranuloma venereum), Herpes simplex 1 and 2, and Treponema pallidum (causes syphilis).

Enterotoxigenic E. coli is the leading cause of traveler’s diarrhea. Enteroaggregative E. coli can cause traveler’s diarrhea, but it is not the leading cause. Enterohemorrhagic E. coli has two main serotypes E. coli O157: H7 and non-O157: H7; the natural reservoirs of both serotypes are cows. Therefore, the infection is related to the consumption of inadequately cooked beef, or contaminated milk or vegetables. They are responsible for outbreaks in developed countries.[1]

Two of these subgroups cause non-bloody diarrhea: enterotoxigenic E. coli and enteroaggregative E. coli; both produce enterotoxins that induce chloride and water secretion and inhibit their absorption. However, enterohemorrhagic E. coli (both strains E coli O157: H7 and non-O157: H7) causes bloody diarrhea and produce Shiga-like toxins, resulting in a clinical picture similar to Shigella dysenteriae infection.[2]

Both enteropathogenic E. coli and enteroinvasive E. coli do not produce toxins. Enteropathogenic E. coli is responsible for outbreaks, particularly in children less than two years of age, while enteroinvasive E. coli causes acute self-limited colitis and is responsible for outbreaks mainly in developing countries. However, the outbreaks in Nottingham, the UK, in 2004, highlight the need for its consideration as a potential pathogen in foodborne outbreaks in Europe.[3]  

Children (in daycare centers), elderly (in nursing homes), and immunocompromised individuals are susceptible to these infections. The fecal-oral route, animal host, and ingestion of contaminated food and water are the usual modes of infection.

Food and water contaminations with pathogenic bacteria may cause large outbreaks of diseases.

Epidemiology

Bacterial colitis accounts for up to 47% of cases of acute diarrhea.[4] Campylobacter jejuni is the number one bacterial cause of diarrheal illness worldwide with an estimated prevalence of 25 to 30 per 100000 population. For Salmonella infection, an estimated 1.2 million annual cases of non-typhoidal salmonellosis occurred in the United States.

Shigellosis incidence worldwide reported to be approximately 165 million cases, but mortality has decreased in the last three decades because of improvement in laboratory diagnosis and treatment. In the United States, estimates are approximately 500000 cases per year, with 38 to 45 deaths.[5]

Yersinia enterocolitica colitis commonly presents in young children in the winter. In the United States, estimate are one case per 100000 individuals each year.

Clostridium difficile infection in hospitalized adults in the United States increased from 4.5 cases per 1000 discharge in 2001 to 8.2 cases in 2010 and a mortality rate of 7%.[6] Another study from the United Stated on Clostridium infection estimated 500000 cases in 2011 with 83000 recurrence and 29300 deaths.

Mycobacterium tuberculosis is the third most common site of extra-pulmonary tuberculosis, accounting for 12.8% of all cases under this category.[7] The recurrence of tuberculosis in developing countries parallels the AIDS epidemic distribution closely.[8] Other factors for increasing rates of tuberculosis in many developed countries are related to the migrant population, deterioration in social conditions, cutbacks in public health surveillance services, and increased prevalence of immune-suppressed individuals (AIDS, those receiving biological agents in diseases such as rheumatoid arthritis, and inflammatory bowel disease).[9]

Amebiasis ranks as the second leading cause of death due to protozoan infection after malaria, Chagas disease, and leishmaniasis.[10]

The prevalence of CMV infection in percent colitis is in the range of 21% to 34%.[11] CMV reactivation in patients with severe ulcerative colitis has a reported prevalence of 4.5% to 16.6% and as high as 25% in patients requiring colectomy for severe colitis.

Infectious proctitis among HIV-positive and HIV-negative men varied and in a recent study was as follows: chlamydia (23% versus 22%, respectively), gonorrhoea (13% versus 11%), HSV-1 (14% versus 6%), and HSV-2 (22% versus 12%), lymphogranuloma venereum (8% versus 0.7%), more than one infection (18% versus 9%). Approximately thirty-two percent of HSV proctitis had external anal ulcerations.[12]

Pathophysiology

Infection with Campylobacter jejuni is a result of orally ingested contaminated food or water. Several factors influence infections, including the dose of bacteria ingested, the virulence of organisms, and the immunity of the host. The median incubation period is from 2 to 4 days. C. jejuni multiplies in the bile and then invade the epithelial layers and travel to the lamina propria producing a diffuse, bloody, edematous enteritis.

Pseudomembranous colitis is caused by toxin-producing Clostridium difficile. The disease develops as a result of altered normal microflora (usually by antibiotic therapy such as cephalosporin and beta-lactam antibiotics) that enables overgrowth and colonization of the intestine by Clostridium difficile and production of its toxins.[13]

Enterotoxigenic E. coli produces heat-labile (HL) and heat-stable (ST) toxins. The HL toxins activate adenyl cyclase in enterocytes resulting in increased cAMP and stimulation of chloride secretion and inhibition of absorption. The ST toxins bind to guanylate cyclase resulting in increased cGMP and effects on cellular transporters similar to those caused by LT toxins resulting in secretory non-inflammatory diarrhea (this explains the limited histopathological changes in this infection).[14]

Enteropathogenic E. coli can produce proteins for “attaching” and “effacing” (A/E) lesions, which enable the bacteria to get tightly attached to the enterocytes apical membranes and causing effacement or loss of the microvilli. As stated earlier, enteropathogenic E. coli does not produce toxins, and their underlying mechanisms for causing diarrhea is by attaching and effacing lesions.[15]

Enterohemorrhagic E. coli; both of its serotypes E. coli O157: H7 and non-O157: H7 produce Shiga-like toxins similar to Shigella dysenteriae infection. However, E. coli O157: H7 strains are more likely to cause outbreaks compared to non-O157: H7 serotypes. They produce bloody diarrhea and are responsible for the development of hemolytic-uremic syndrome and ischemic colitis.[16]

Enteroinvasive coli do not produce toxins; they invade enterocytes and cause self-limited colitis. Exact details of their pathogenetic mechanisms are still not fully understood.

Enteroaggregative E. coli produces enterotoxins related to Shigella enterotoxins and ST toxins of enterotoxigenic E. coli. They attach themselves to enterocytes via adherence fimbriae.

Immunity to Mycobacterium tuberculosis undergoes mediation via T-cells resulting in macrophage stimulation to kill the bacteria. Reactivation of infection or re-exposure to the bacillus in a sensitized individual, as it is the case in most Mycobacterium tuberculosis colitis cases resulting in rapid defense reactions and increased tissue necrosis accompanied by loss of T-cell immunity (tuberculin test in these patients becomes negative although used to be previously positive, which is consistent with fading T-cell protection).[17]

Primary CMV infection in immunocompetent individuals is usually asymptomatic. However, in patients whose immune response is compromised, they develop symptoms in different body organs, including CMV colitis.

Research concerning genetics and molecular sciences of Entamoeba histolytica have brought new understanding about mechanisms by which the parasite impose invasive abilities and pathological lesions in the colon and extracolonic organs. Host factors predisposing to infection are also under research.[17]

Histopathology

No significant differences appear in histological biopsies taken from the rectum of patients with different bacterial infections. However, the absence of crypt architecture distortion or basal plasmacytosis helps differentiate acute infectious colitis from chronic inflammation caused by inflammatory bowel disease.

Infection with Escherichia coli O157: H7 may show changes similar to those of ischemic colitis (small atrophic crypts, hyalinized lamina propria, and fibrin thrombi).

Yersinia enterocolitica shows inflammatory changes, ulcerations in the cecum and terminal ileum areas, hyperplasia of Peyer patches, microabscesses, and granulomas. (This condition requires differentiation from Crohn disease and Mycobacterium tuberculosis involving the terminal ileum/caecum area).

Colonic histopathological changes are limited in enterotoxigenic E. coli, enteroinvasive E. coli, and enteroaggregative E. coli infections.

In Mycobacterium tuberculosis, characteristic granulomas with central caseation are present; tubercle bacilli are identifiable with acid-fast stains.[18]

The diagnosis of CMV colitis requires histological examination of biopsy tissues, taken from the ulcer edge or base. Patients with punched-out ulcers are associated with an increase in inclusion bodies on histology [Yang H et al. 2017]. Colonic mucosal biopsies stained with H & E may reveal the typical inclusion associated with CMV colitis, “owl eye appearance” inclusion bodies, which are highly specific for CMV. However, H & E staining has low sensitivity compared to immunohistochemistry, which is considered the gold standard for diagnosing CMV colitis.[19]

The histological features of biopsies taken from the rectum are non-specific and cannot differentiate syphilitic proctitis and lymphogranuloma venereum. Laboratory tests, including serology and PCR, are essential in making such differentiation.

History and Physical

Detailed medical history and identification of exposure risks are helpful in the diagnosis. It is essential to mention here that individuals with sickle cell anemia, hemolytic anemia, immunosuppression (corticosteroids, chemotherapy, and AIDS), and extremity of age are at a higher risk of Salmonella infection.  Patients with bacterial colitis present with non-specific symptoms, including diarrhea, fever, tenesmus, and abdominal pain. Patients with Yersinia enterocolitica infection may present with a syndrome indistinguishable from acute appendicitis (mesenteric adenitis, mild fever, and ileocecal tenderness).

The incidence of Clostridium difficile is higher in patients with inflammatory bowel disease, particularly ulcerative colitis. Any antibiotic can trigger the disease, but the most common antibiotics responsible are cephalosporins, clindamycin, carbapenems, trimethoprim, sulfonamides, fluoroquinolone, and penicillin combinations.[13]

Patients with Mycobacterial tuberculosis may present with abdominal pain, blood per rectum, fever, sweating, tiredness, and pallor. They may give a past medical history of the treatment of pulmonary tuberculosis. They may have abdominal tenderness in the right iliac fossa (the ileocecal area is the most commonly involved site in intestinal tuberculosis).[18]

Viral colitis (Norovirus, Rotavirus, and Adenovirus) are common in infants and young children. Affected patients present with nausea, vomiting, watery diarrhea, and abdominal pain. CMV infection is frequently symptomatic in immune-competent patients. Again, symptoms are usually non-specific, including diarrhea, abdominal pain, fever, malaise, rectal bleeding, and weight loss. However, hematochezia and diarrhea are the most frequent symptoms. It is difficult to distinguish between ulcerative colitis from CMV colitis based on clinical presentation.[14]

Amoebic colitis usually presents with diarrhea, mucoid discharge, hematochezia, tenesmus, and abdominal bloating. Contaminated water supplies and poor sanitation are often the cases for traveling overseas to endemic areas and increased risk of fecal-oral transmission of amebas.

Patients with colitis-associated with sexually transmitted infection present with anorectal pain, with a purulent, mucoid or bloody discharge, tenesmus, or urgency. The sexual history is vital in evaluating these patients. 

Evaluation

Diagnosis of colitis centers on clinical findings, laboratory tests, endoscopy, and biopsy. Endoscopy and biopsy should not be the primary investigations and may be necessary after a critical evaluation of the patient’s condition and the results from the initial examination.

Because infection is a common etiology of colitis and can produce clinical presentations indistinguishable from inflammatory bowel disease, microbiological studies and cultures for bacterial and parasitic infestations should be the initial investigations. Laboratory tests including complete blood count, ESR, CRP, arterial blood gases, activated partial thromboplastin time, serum albumin, total protein, blood urea, creatinine, and electrolytes should be ordered. Polymerase chain reaction-based molecular methods (PCR-based multiplex GI pathogens) can help in the rapid identification of nvestigationsSalmonella, Shigella, and Yersinia from primary stool samples. Abdominal and pelvis CT scan, colonoscopy, tissue biopsies, and fecal cultures (multiple specimens) and antimicrobial susceptibility testing should help differentiate infectious from non-infectious causes of colitis and guiding treatment.[15]

Recently multidetector CT scans of the abdomen were used to differentiate between inflammatory bowel disease and acute colitis related to bacterial infection. The five signs described to diagnose bacterial colitis are (1) continuous distribution, (2) empty colon, (3) absence of fat stranding, (4) absence of a “comb’ sign, and (5) absence of enlarged lymph nodes.[16]

The diagnosis of active Mycobacterium tuberculosis colitis focuses on clinical presentation, clinical examination, and laboratory investigations. A complete blood count may reveal low hemoglobin, leukocytosis, and moderately elevated ESR. Chest X-ray may reveal fibrotic changes, cavitation, or old scar of pulmonary tuberculosis; an abdominal roentgenogram may reveal prominent large bowel. Abdominal and pelvis CT scans may show diffuse thickening of the colonic wall, especially of the terminal ileum and the cecum. A colonoscopy usually shows diffuse ulceration throughout the colon, from the rectum to cecum. Histopathological biopsies taken from the cecum show caseating granuloma and chronic inflammatory cells. Mantoux skin test (tuberculin test) is usually requested. This test does not measure immunity to tuberculosis but the degree of hypersensitivity to tuberculin. The results must be interpreted carefully with consideration to the patient’s medical risk factors. Usually, the Mantoux test becomes negative in these patients after being previously positive, indicating the fading of resistance to the organism.[17] PCR testing and cultures of intestinal fluid for bacterial species and acid-fast bacillus are requested.

Diagnosis of CMV colitis uses clinical findings, laboratory tests, and endoscopic findings. Endoscopy and tissue CMV-specific immunohistochemistry (IHC) and or PCR CMV DNA quantification are needed to confirm the diagnosis [20]. 

In amoebic colitis, rectosigmoid involvement may present on colonoscopy; however, the cecum is the most commonly involved site, followed by the ascending colon (showing colonic inflammation, erythema, oedematous mucosa, erosions, white or yellow exudates, and ulcerations). The presence of amoebic trophozoites on histopathological examination or intestinal fluid cultures is important in the diagnosis. Serum E. histolytica antibody examination and antibody titer greater than 1:128 is considered positive.[17][10]

For patients with suspected sexually transmitted infections of the rectum, histological features of biopsies taken are non-specific and cannot differentiate syphilitic proctitis and lymphogranuloma venereum. Laboratory tests are usually helpful; these include:

  • Gonorrhea: Microscopic examination of smears from the lesions showing Gram-negative diplococci. Culture and sensitivity tests of smears taken from lesions.
  • Lymphogranuloma venereum: Genotyping of Chlamydia trachomatis- DNA PCR.
  • Genital/rectal herpes: Swabs from rectal vesicles or ulcers to detect DNA by PCR.
  • Syphilis: Dark-field microscopy, PCR, direct fluorescent antibody test, treponemal antigen-based enzyme immunoassays (EIAs) for IgG and IgM antibodies, Treponema pallidum hemagglutination assay (TPHA), Treponema pallidum particle agglutination assay (TPPA), and fluorescent treponemal antibody absorption (FTA-ABS) test.[20]

Treatment / Management

Not all infectious colitis requires antibiotic therapy; patients with mild to moderate C. jejuni or Salmonella infections do not need antibiotic treatment because the infection is self-limited. Treatment with quinolinic acid antibiotics is only for patients with dysentery and high fever suggestive of bacteremia. Also, patients with AIDS, malignancy, transplantation, prosthetic implants, valvular heart disease, or extreme age will require antibiotic therapy. For mild to moderate C. difficile infection, metronidazole is the preferred treatment. In severe cases of C. difficile infection, oral vancomycin is the recommended approach. In complicated cases, oral vancomycin with intravenous metronidazole is the recommendation.[18]

In patients, particularly children, with enterohemorrhagic E. coli (E. coli O157: 7H and non-O157: H7), antibiotics are not recommendations for treating infection because killing the bacteria can lead to increased release of Shigella toxins and enhance the risk of the hemolytic uremic syndrome.[2]

Because of rising multidrug resistance to antituberculous treatment, cases with active Mycobacterium tuberculosis colitis receive therapy with rifampin, isoniazid, pyrazinamide, and ethambutol for 9 to 12 months. The reader should review the recent guidelines by the World Health Organisation on treating developing resistance in tuberculosis.[19]  

The majority of patients with CMV colitis who are immunocompetent may need no treatment with antiviral medications. However, antiviral therapy in immunocompetent patients with CMV colitis could be limited to males over the age of 55 who suffer from severe disease and have co-morbidities affecting the immune system such as diabetes mellitus or chronic renal failure; consider an assessment of the colon viral load. The drug of choice is oral or intravenous ganciclovir.[19]

Treatment of E. histolytica is recommended even in asymptomatic individuals. Noninvasive colitis may be treated with paromomycin to eliminate intraluminal cysts. Metronidazole is the antimicrobial of choice for invasive amoebiasis. Medications with longer half-lives (such as tinidazole and ornidazole) allow for shorter treatment periods and are better tolerated. After completing a 10-day course of a nitroimidazole, the patient should be placed on paromomycin to eradicate the luminal parasites. Fulminant amoebic colitis requires the addition of broad-spectrum antibiotics to the treatment due to the risk of bacterial translocation.[21]

Because of emerging resistance in gonorrhea, current treatment as per current guidelines comprises intramuscular ceftriaxone 500 mg together with an oral dose of azithromycin 1 g. Alternative protocols could be cefixime 400 mg stat or ciprofloxacin 500 mg orally stat.

The treatment of lymphogranuloma venereum uses doxycycline orally twice daily for three weeks, or erythromycin 500 mg orally four times daily for three weeks.[22]

Genital/rectal herpes simplex is treated with acyclovir 400 mg three times daily or valaciclovir 500 mg twice daily for five days. Analgesia and saline bathing could soothe the pain. Intravenous therapy is an option if the patient tolerates oral treatment poorly. Consider prolonging treatment if new lesions develop. For recurrent genital/rectal herpes, lesions are usually mild, may need no specific treatment. Symptomatic treatment could help. Challenging cases such as those with recurrence at short intervals may require referral for specialized advice. The partner should also have an examination and treatment if the lesion is active.

Syphilis treatment is with penicillin (the drug of choice). A single dose of 2.4 mega units of intramuscular benzathine benzylpenicillin is the recommendation for early syphilis or three doses at weekly intervals with late syphilis. Doxycycline could be an alternative treatment for individuals sensitive to penicillin. Follow up patients to ensure clearance from infection and notification are required.[23]

Differential Diagnosis

  • Inflammatory bowel disease
  • Colorectal cancer
  • Diverticulitis
  • Ischemic colitis
  • Irritable bowel disease
  • Drug-induced colitis
  • Radiation-associated colitis
  • Colitis complicating immune deficiency disorders
  • Graft-versus-host disease
  • Acute appendicitis/ileocecal mass: The differential diagnosis may include:
    • Yersinia enterocolitica infection
    • Crohn disease
    • Amoebic colitis
    • Ulcerative colitis
    • Colorectal cancer involving the cecum

Prognosis

Most infectious colitis cases last approximately seven days, with severe cases lingering for several weeks. If left untreated, prolonged disease may be confused for ulcerative colitis.[24]

Complications

Complications include[25][26][27][23]: 

  • Intestinal perforation
  • Toxic megacolon (Clostridium difficile-associated colitis, Salmonella, Shigella, Campylobacter jejuni, Cytomegalovirus, Rotavirus), and fulminant form of amebiasis
  • Pseudo-membrane formation (Clostridium difficile)
  • Hemorrhagic colitis (enteroinvasive E. coli, enterohemorrhagic E. coli)
  • Hemolytic-uremic syndrome (enterohemorrhagic E coli, Campylobacter jejuni, Shigella)
  • Post-infectious irritable bowel syndrome, dyspepsia
  • Guillain-Barre syndrome (Campylobacter jejuni colitis [serotype HS:19], Cytomegalovirus colitis)
  • Encephalitis, seizure (Shigella)
  • Reactive arthritis (Shigella, Campylobacter jejuni, Yersinia enterocolitica colitis)
  • Pancreatitis, cholecystitis, meningitis, purulent arthritis (Campylobacter jejuni)
  • Septic shock and death (Shigella, Clostridium difficile)
  • Elevated serum pancreatic enzymes without clinical pancreatitis (Salmonella)
  • Renal failure, shock (Clostridium difficile)
  • Hypoglycemia, hyponatremia (Shigella)
  • Erythema nodosum (Yersinia enterocolitica)
  • Patients with CMV colitis complicating inflammatory bowel disease may develop severe hemorrhage, megacolon, fulminant colitis, or colon perforation; these complications contribute to the high risk of mortality

Deterrence and Patient Education

Patients need to receive counsel regarding the importance of antibiotic adherence, as well as any signs of relapse or worsening condition.

Pearls and Other Issues

In managing patients presenting with colitis, computed tomography scans, colonoscopy, and biopsies could help differentiate between infectious and noninfectious colitis. However, these investigations are of little help in deciding the infectious agent causing colitis. Microbiological studies, including microscopy, cultures, and sensitivity, and PCR DNA tests are of high value in defining the etiology of an infectious cause. Treatment of infectious colitis should be individualized depending on the patient’s age, causative agent, risk factors, presence of comorbidities, and current guidelines of management of infectious colitis. Antibiotics treatment of children with E. coli O157: H7 infection increases the risk of hemolytic uremic syndrome and should be avoided.  

Enhancing Healthcare Team Outcomes

Infectious colitis is complex and requires an interprofessional team for the diagnosis, management, and early detection of complications. The team comprises a gastroenterologist, infectious disease consultant, pathologist, microbiologist, pharmacist, clinical pharmacologist, and general practitioner, which covers the range of expertise needed for the management of infectious colitis and handling any complications. All members of the interprofessional healthcare team, including clinicians (MDs, DOs, NPs, PAs), specialists, specialty-trained nursing staff, and pharmacists, need to communicate and collaborate across disciplinary lines in their areas of expertise to keep the entire team informed and current on the status of the case and changes required. [Level 5]

The nursing staff should monitor the follow-up of the patient. If signs and symptoms fail to resolve and/or signs or symptoms of dehydration develop, the nursing staff should arrange a return visit or possibly recommend emergency department evaluation.

Careful assessment of the patient condition and involvement of the healthcare team in evaluation and decision making is necessary for better outcomes. The nurse assigned to patient education should focus on teaching patients to wash hands, eating only well-cooked foods, and drinking bottled water, particularly during traveling, which are the essential preventable measures that patients need to know. 


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Radiograph of an infant with necrotizing enterocolitis

Contributed by RadsWiki.net (CC By-S.A. 3.0 https://creativecommons.org/licenses/by-sa/3.0/deed.en)

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Gross Pathology of neonatal necrotizing enterocolitis, Autopsy, infant, abdominal distention, necrosis, hemorrhage, peritonitis due to perforation

Contributed by The Centers for Disease Control and Prevention (CDC)

90,000 Clostridium difficile Disease – Symptoms, Diagnosis and Treatment

06 May 2020

FDA warns of potential risk of transmission of pathogenic bacteria associated with faecal microbiota transplant

FDA and the US Department of Medicines warns healthcare professionals to consider the potential risk of transmission of pathogenic bacteria associated with faecal microbiota transplant (FM) products, which can lead to serious adverse reactions.

The Agency became aware of six reports of infections with enteropathogenic Escherichia coli (EPEC) and Shigatoxin-producing Escherichia coli (STEC) following the exploratory use of FMT. It is suspected that these infections were caused by the transmission of pathogens from TFM products supplied by a US stool bank. Two of these patients died; however, it is not known whether STEC infection contributed to these deaths.

In June 2019, the FDA previously issued a warning that FMT can transmit multidrug-resistant organisms, leading to serious or life-threatening infections, especially in immunocompromised patients.This came after two cases in which adults with weakened immune systems after FMT developed invasive infections with Escherichia coli, which produces extended-spectrum beta-lactamase (ESBL). One of the patients died. [72] US Food and Drug Administration. Important safety alert regarding use of fecal microbiota for transplantation and risk of serious adverse reactions due to transmission of multi-drug resistant organisms. Jun 2019 [internet publication].
https://www.fda.gov/vaccines-blood-biologics/safety-availability-biologics/important-safety-alert-regarding-use-fecal-microbiota-transplantation-and-risk-serious-adverse

FMT is currently recommended as a treatment option by the American Society for Infectious Diseases / American Society for Health Epidemiology for patients with at least two relapses and for whom antibiotic therapy has failed.[2] McDonald LC, Gerding DN, Johnson S, et al. Clinical practice guidelines for Clostridium difficile infection in adults and children: 2017 update by the Infectious Diseases Society of America (IDSA) and Society for Healthcare Epidemiology of America (SHEA). Clin Infect Dis. 2018 Mar 19; 66 (7): e1-48.
https://academic.oup.com/cid/advance-article/doi/10.1093/cid/cix1085/4855916

http://www.ncbi.nlm.nih.gov/pubmed/29462280?tool=bestpractice.com

See Treatment: Approach

See Treatment: Treatment Algorithm

Original update sourceExternal link opens in a new window

Clostridium Difficile | Memorial Sloan Kettering Cancer Center

Provides information on infection with the bacterium C.diff), , including on the ways of its spread and methods of treatment.

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What is the bacterium Clostridium difficile?

Clostridium difficile or C. diff is a bacterium that causes infection of the large intestine. This infection leads to diarrhea (loose or watery stools) and colitis. Colitis is inflammation (swelling and redness) of the large intestine.

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How does C.diff?

The bacterium C. diff is spread through direct contact with the stool of an infected person. Also, the infection can spread through equipment or surfaces on which these bacteria can be found. The bacteria C. diff are not spread by simple contact such as touching or hugging.

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Who is at risk for C. diff infection?

C. diff infection occurs more frequently in humans:

  • older;
  • with a weakened immune system;
  • 90,047 suffering from chronic diseases such as cancer and diabetes;

    90,047 who have previously taken antibiotics;

    90,047 who underwent surgery on the abdominal organs;

  • who have been in the hospital many times or for a long time;
  • with low acidity of the stomach or taking antacids (medicines that lower the acidity of the stomach).

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What are the symptoms of C. diff infection?

Diarrhea is the main symptom of mild cases of C. diff infection. In more severe cases, symptoms such as abdominal (abdominal) cramps and diarrhea with blood and mucus occur.

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What are the treatments for C. diff infection?

C. diff infection is treated with antibiotics. Metronidazole (Flagyl ® ) is usually prescribed for 7-14 days.

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What isolation measures are taken in the hospital if I have a C. diff infection?

Isolation measures are activities we take to prevent the spread of infection among patients.
If during your hospital stay you were diagnosed with C. diff :

  • You will be placed in a separate room.
  • A sign will be posted on your door informing all staff and visitors to wash their hands with soap and water or rub them with alcohol-based hand sanitizer before entering your room.
  • All staff and visitors should also wash their hands with soap and water after leaving your room.
  • All staff and visitors must wear a yellow robe and gloves while in your room. They are issued outside of your room and can be disposed of in your room.
  • If you leave your room for research, you should wear a yellow robe and gloves, or cover yourself with a clean sheet.
  • If you leave your room to walk around the ward, you should wear a yellow robe and gloves.
  • You are denied access to the following areas of the hospital:
    • pantry for groceries in your department;
    • recreation center at M15;
    • children’s recreation areas in the M9;
    • cafeteria;
    • main lobby;
    • any other common areas of the hospital.
  • Subject to isolation measures, you may have art therapy or massage sessions in your room.

Compliance with these measures may be discontinued after you receive treatment and all symptoms have disappeared.

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What precautions should I take at home if I get C. diff infection?

Be sure to do the following at home:

  • Wash your hands often with soap and water for at least 20 seconds, especially after using the toilet.
  • Use a chlorine-based disinfectant such as Clorox ® or Lysol ® to wipe surfaces that may have come into contact with bacteria, such as a doorknob.

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Where can I get more information on C. diff?

If you have questions, talk to your doctor or nurse. Alternatively, for more information, you can visit the website:

Centers for Disease Control and Prevention
www.cdc.gov/hai/organisms/cdiff/cdiff_infect.html

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90,000 E.coli is a bacteria commonly found in the lower intestines of warm-blooded organisms.

Overview

The bacterium Escherichia coli (E. coli), which produces shigatoxin, is often found in the intestines of humans and warm-blooded animals. Most E. coli strains are harmless. However, some strains, such as enterohaemorrhagic E. coli (STEC), can cause severe foodborne illness. This bacterium is transmitted to humans primarily through the consumption of contaminated foods such as raw or undercooked minced meat products, raw milk and contaminated raw vegetables and sprouts.

STEC produces toxins known as shiga toxins, so named because of their similarity to toxins produced by Shigella dysenteriae. The number of STEC bacteria can increase at temperatures between 7 ° C and 50 ° C (optimum temperature 37 ° C). Some STEC bacteria can grow in acidic foods with a pH of up to 4.4 and foods with a minimum water activity (aw) of 0.95.

Bacteria are killed by careful heat treatment of food until all parts of the food have reached a temperature of 70 ° C or higher.The most significant STEC serotype for public health is E. Coli O157: H7; however, sporadic cases and outbreaks are often caused by other serotypes.

Symptoms

Symptoms of diseases caused by STEC bacteria include abdominal cramps and diarrhea, which in some cases can progress to bloody diarrhea (hemorrhagic colitis). Fever and vomiting are also possible. The incubation period lasts from 3 to 8 days, with an average duration of 3-4 days.Most patients recover within 10 days, but in a small number of patients (especially young children and the elderly), infection can lead to the development of a life-threatening illness such as hemolytic uremic syndrome (HUS). HUS is characterized by acute renal failure, hemolytic anemia, and thrombocytopenia (low platelet count in the blood).

People suffering from bloody diarrhea or severe abdominal cramps should seek medical attention.Antibiotics are not part of the treatment for STEC disease and may increase the risk of developing HUS.

It is estimated that HUS can develop in 10% of patients with STEC infection, and the case fatality rate ranges from 3 to 5%. Globally, HUS is the most common cause of acute renal failure in young children. It can lead to neurological complications (such as convulsions, stroke, and coma) in 25% of patients and chronic kidney disease, usually mild, in about 50% of patients who survive.

Sources and transmission of infection

The information available on STEC refers mainly to serotype O157: H7, as it can be easily differentiated from other E. coli strains from a biochemical point of view. The reservoir of this pathogenic microorganism is mainly cattle. In addition, other ruminants (such as sheep, goats and deer) are considered significant reservoirs, and other infected mammals (such as pigs, horses, rabbits, dogs, cats) and birds (such as chickens and turkeys) are found.

E. coli O157: H7 is transmitted to humans primarily through the consumption of contaminated food such as raw or undercooked minced meat products and raw milk. Faecal contamination of water and other food, as well as cross-contamination during cooking (through beef and other meat products, contaminated work surfaces and kitchen utensils) can also lead to infection. Examples of foods that have caused E.coli O157: H7 include uncooked hamburgers, smoked salami, unpasteurized fresh apple juice, yogurt, and cheese made with raw milk.

A growing number of outbreaks are associated with the consumption of fruits and vegetables (including sprouts, spinach, lettuce, cabbage and lettuce), which can be contaminated by contact with faeces from domestic or wild animals at some stage of their raising or processing. STEC bacteria are also found in bodies of water (such as ponds and rivers), wells and livestock drinkers.They can remain viable for several months in the manure and sediment at the bottom of the drinkers. Transmission has also been reported through both contaminated drinking water and recreational waters.

Close contact of people is one of the main routes of transmission of infection (oral-fecal route of infection). Asymptomatic carriers have been reported, that is, individuals who do not show clinical symptoms of the disease, but who are capable of infecting other people.The shedding period of STEC bacteria in adults is about one week or less, while in children this period may be longer. Among the significant risk factors for STEC infection are visits to farms and other places where livestock are kept, where direct contact with them is possible.

Prevention

To prevent infection, control measures must be observed at all stages of the food chain – from agricultural production on farms to processing, processing and preparation of food, both in commercial enterprises and at home.

Industrial

The number of cases can be reduced by implementing a variety of strategies to reduce the risk of minced meat (for example, screening animals before slaughter to prevent large numbers of pathogens from entering slaughterhouses). Good slaughter practices and good hygiene practices reduce faecal contamination of carcasses, but do not guarantee that food is free of STEC bacteria. To minimize microbiological contamination, it is essential to provide training in food hygiene among farm workers, slaughterhouse workers and food processors.The only effective way to kill STEC bacteria in food is through bactericidal treatments such as heating (such as heat treatment or pasteurization) or irradiation.

At home

Prevention measures for E. coli O157: H7 infection are similar to those recommended for the prevention of other foodborne diseases. The key practices for good food hygiene, as outlined in the WHO Five Principles for Improving Food Safety, can help prevent the transmission of pathogens that cause many foodborne diseases, as well as protect against foodborne illness caused by STECs.

The five most important principles for making food safer are:

These recommendations must be followed in all cases, especially the recommendation for “proper cooking food”, in which the temperature in the middle of the food reaches at least 70 ° C. Fruits and vegetables should be washed thoroughly, especially if eaten raw. If possible, vegetables and fruits should be peeled. Vulnerable populations (such as children and the elderly) should avoid eating raw or uncooked meat products, raw milk and products made with raw milk.

Regular hand washing is highly recommended, particularly before preparing food, eating and after using the toilet, especially for people caring for young children, the elderly and people with weakened immune systems, as the bacteria can be transmitted not only through food, water and direct contact with animals, but also from person to person.

A number of STEC infections result from contact with recreational waters.Therefore, it is also important to protect such water bodies, as well as sources of drinking water, from animal excrement entering them.

Producers of fruits and vegetables

WHO’s Five Essential Principles for Growing Safer Fruits and Vegetables, for agricultural workers growing fresh fruits and vegetables for themselves, their families and for sale in local markets, provides basic practices for preventing microbial contamination of fresh produce during planting. growing, harvesting and storage.

The five most important principles for growing safer fruits and vegetables are:

  • Maintaining good personal hygiene.
  • Protection of fields from contamination by animal faeces.
  • Use of treated faecal waste.
  • Assessment and management of risks associated with irrigation water use.
  • Keeping harvest equipment and facilities clean and dry.

WHO Activities

WHO conducts scientific assessments for food control for the presence of STEC.These assessments serve as the basis for international food standards, guidelines and recommendations developed by the Codex Alimentarius Commission.

With regard to prevention, WHO has developed a global strategy to reduce the burden of foodborne disease. WHO has developed an advisory message “Five Basic Rules for Safer Foods”. These five rules and their associated training manuals are materials for countries that are easy to use, replicate and adapt to different target audiences.

WHO contributes to strengthening food safety systems by promoting good manufacturing practices and educating retailers and consumers about the proper handling and prevention of food contamination.

During outbreaks of E. coli, such as the 2011 outbreaks in Europe, WHO supports coordination of information exchange and collaboration through the International Health Regulations and through the International Food Safety Authorities Network (INFOSAN) in all over the world; WHO works closely with national health authorities and international partners to provide technical assistance and update information on outbreaks.

Because of covid, people are massively (and mostly meaningless)

The coronavirus pandemic provoked a massive intake of antibiotics without obvious indications – to prevent infection, “just in case” and “to clear the conscience.” However, this is dangerous both for those with covid and for humanity as a whole: such use of antibiotics only increases the resistance of bacteria to antimicrobial drugs and at a critical moment they may simply not work.


Meduza’s special correspondent Svetlana Reiter and Meduza’s scientific editor Alexander Ershov found out how doctors are trying to cope with the massive intake of drugs – and what consequences of antibiotic addiction will be faced by a commission led by Dmitry Medvedev in Russia.

One of the Meduza journalists fell ill with covid at the very end of September – she realized that something was wrong when her husband lost his sense of smell and had a fever. She did not notice any symptoms in herself, except perhaps severe weakness and constant fatigue. Together with her husband, they passed the tests, together they received positive results, the two of them waited for the doctor.

The district doctor prescribed them for treatment: he brought with him and gave out several packages of medicines, including the antibiotic azithromycin. “I am a doctor, when he confidently took it all out of his bag, I asked: ‘Do you need to drink this?’ He said: ‘There is a recommendation to give it to you, and then you decide for yourself,’” the journalist recalls.So she became one of hundreds of thousands of patients with covid who were given antibiotics without evidence.

“This is a template of consciousness, do you understand? – Sergei Avdeev, a doctor at Clinical Hospital No. 4 of the Sechenov University, chief pulmonologist at the Ministry of Health, told Meduza. – Any doctor thinks: if covid, then there may be pneumonia. Pneumonia is a respiratory tract infection. Respiratory tract infection means antibiotics. ”

According to Avdeev, in Russian regions from 50 to 80% of patients with COVID-19 are treated with antibiotics.According to a recent analysis, in hospitals at Sechenov University, about the same 70% of patients received azithromycin. Similar statistics are given by the WHO – but on a global scale: antibiotics were prescribed by 72% of patients with COVID-19.

“There is no sense in antibiotics at the initial stage of covid, it’s a viral disease,” Avdeev continues. – Antibiotics are needed only if a bacterial infection is added to the virus. Whether it will be difficult to predict in advance. And because of this complexity, doctors prescribe antibiotics just in case.They have a familiar scenario in their heads: there was the flu, with it, the addition of a bacterial infection happens often. But coronavirus infection is not the flu. ”

Despite the similarities – viral pneumonia and respiratory failure – with covid, unlike influenza, bacterial infections develop only in 7–8% of hospitalized patients. For this reason, WHO does not recommend the use of antibiotics for mild COVID-19, and for moderate severity, they should be prescribed only if there are symptoms of a bacterial infection.

Avdeev is sure: the more antibiotics, the more bacteria resistant to them. This means that the more deadly superinfections caused by them are in the intensive care units of hospitals – when, without recovering from one infection, a person becomes infected with another.

Death in intensive care

Doctors in Russia are already writing appeals to their colleagues urging them to stop using unnecessary antibiotics.

Head of the Department of General and Clinical Pharmacology of RUDN University, Deputy Chief Physician of Moscow Hospital No. 24 Sergey Zyryanov recalls a patient who died in intensive care from superinfection.“About seventy years – first a heavy covid, then this. She could not stand the double intoxication. Elderly patients often develop pseudomembranous colitis after taking antibiotics – we have always dealt with this before, but we could not do anything about it. ”

Zyryanov himself was ill with covid in March – seriously, for five weeks. When asked what he was treated with, Zyryanov honestly answers: he drank the antibiotic amoxicillin. “Why? First, I didn’t want to believe the worst; secondly, at that time little understood anything about covid.If I got sick now, I would have been treated differently and at the initial stage I would not have prescribed any antibiotics for myself, ”the doctor explains.

During the first wave, almost three thousand patients were treated for covid at Zyryanov’s hospital. Mortality – standard for Moscow 10-15%.

The main cause of lethality in covid in his clinic was first named by the doctor Denis Protsenko: in 73% of cases these were superinfections. “We have carefully analyzed the causes of mortality. It was mainly community-acquired pneumonia, overwhelmingly caused by COVID-19.<…> 73% of deaths were recorded at later hospitalizations [after 72 hours], and the reasons for the majority are superinfections, which led to sepsis, ”Protsenko said. According to him, in just three months, the number of antibiotic-resistant bacteria in hospital intensive care units has increased several times. Protsenko refused to answer Meduza’s questions.

Several employees of Moscow covid hospitals told Meduza on condition of anonymity that up to 50% of patients in intensive care die from the effects of superinfections.

If a bacterium appears in the intensive care unit, it is very difficult to prevent its full spread – “it does not sparkle and does not glow,” explains the clinical pharmacologist of the Pirogov Center Daria Kamyshova. “No matter how hard the medical staff tries to ensure thorough infection control and transfer patients to separate boxes, it can still happen that the same strain will appear in another place, – roughly speaking, the infection can be transferred from bed to bed if an emergency happened at the doctor there is no way to quickly change a disposable gown or properly treat your hands.This problem cannot be avoided, it was always in intensive care – before a pandemic, in a pandemic. ” However, in patients with damaged COVID-19 lungs, and even taking several types of antibiotics, the risk of infection is much higher than in other people in intensive care, Kamyshova said.

“If five years ago in my arsenal there were five or seven antibiotics with which I could treat the nosocomial microflora, then before the epidemic I already had one or two such antibiotics. And now I have to invent combinations of antibacterial drugs that will allow me to solve the problems of antibacterial therapy in severe patients, ”complained Sergei Tsarenko, Deputy Chief Physician for Anesthesiology and Intensive Care at Moscow Hospital No. 52.

To cure a patient of superinfections, doctors in intensive care units are now making cocktails – combinations of several drugs – in the hope that it will work. “Before, when you prescribed two types of antibiotics at the same time, you were looked at as a pest. And now we have to prescribe three and four to patients in intensive care, ”says Zyryanov. The drugs, he explains, are prescribed in excess of the doses indicated in the instructions and their level in the blood serum is monitored in order to quickly change the composition if necessary.

In ordinary cases, you can come up with a combination of antibiotics and cure the patient, but when all the combinations have already been tried, there is practically nothing to treat, Kamyshova says. And if during the treatment of a person from covid and its consequences, doctors have already had to change several types of antibiotics, the patient’s chances of dying on a ventilator are growing, Skoltech professor and microbiologist Konstantin Severinov explains to Meduza.

Professor of Skoltech, microbiologist Konstantin Severinov.Photo: Sk.ru

“Gave medicine – disclaimed responsibility”

Meduza spoke with two dozen patients with mild to moderate forms of covid – they were treated at home, and they were prescribed medications in private and public clinics. Tests for bacterial infection were not taken from them before the appointment. Patients were prescribed antibiotics amoxicillin, levofloxacin, and if it did not help, ceftriaxone was added. Alternatively, azithromycin (often in combination with the antimalarial hydroxychloroquine).

“What I saw in the anamnesis of our patients: about 90% of those who went to the doctors on an outpatient basis received, relatively speaking, for three days, a la antiviral drugs, then one antibiotic came – it does not help, after three days the second – does not help, then the third and so on. Patients were admitted to the hospital, having managed to drink three types of antibiotics in a week. You can go crazy! ” – recalls Kamyshova.

“Suppose I myself did not prescribe antibiotics to mild patients, but my colleagues did so.Gave the patient medicine – disclaimed responsibility. What if he has a bacterial infection, in addition to everything, appears in a day? There will not be a doctor, who has a hundred patients with covid on the site, every day to check. And whether the antibiotic will help or not – well, wait and see, ”a local therapist at a Moscow polyclinic told Meduza.

A similar therapy is used in the covid hospitals themselves. “They gave me paracetamol only because of the temperature, but it didn’t help. I was very angry that they were doing nothing except paracetamol.Treatment of patients is sluggish – until a decision is made, you can already drop your skates. But in the end it all ended well for me. I myself and my family cut off the hotline of this hospital, and they began to give medicine, ”one of the patients of the hospital №15 named. Filatov – one of the largest covid hospitals in Moscow. Among the drugs that the patient knocked out with a fight, the antibiotics amoxicillin and levofloxacin.

“We have clearly defined the parameters for prescribing antibiotics for covid – only with leukocytosis, a high level of procalcitonin and purulent sputum.If this is not all, such drugs are not needed, but they continue to be prescribed en masse, ”Avdeev says about the recommendations of the Ministry of Health for the treatment of coronavirus infection.

“We are prescribed antibiotics if an X-ray is taken and pneumonia is visible on it. If there is viral pneumonia, it means that the lung tissue has already been damaged and there will definitely be a bacterial complication, – argues with Avdeev a doctor at one of the infectious diseases hospitals in Saratov. – If there is no pneumonia, antibiotics are not needed. If you have pneumonia, you need it. “At the same time, she considers it justified to prescribe these drugs on an outpatient basis, “as a prophylaxis against infections” (WHO does not recommend the use of antibiotics as a prophylaxis). The Saratov infectious disease specialist is sure: if the patient nevertheless ends up in intensive care and encounters a serious infection, he will in any case be treated with other drugs – reserve antibiotics.

At some point, due to the massive intake of antibiotics, the reserve drugs will simply stop working, and we will lose the last line of defense, says Ksenia Ershova, a physician at the Department of Anesthesiology and Intensive Care at Washington State University Hospital in Seattle.Ershova has been studying the problem of infection resistance to antibiotics for several years.

“Over time, many pathogenic bacteria have developed resistance not even to one, but to all types of antibiotics that are in the arsenal of doctors. Since there was nothing to treat the sick, they began to die more often. Due to the covid pandemic, the situation is seriously worsening: the use of antibiotics has increased, which means that resistance to them has grown too. In short, everything is bad, ”microbiologist Konstantin Severinov tells Meduza.

Source: meduza.io

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90,000 Colitis – treatment, symptoms – Medical Center

Colitis is an inflammatory process on the mucous membrane of the large intestine.

Large intestine is part of the gastrointestinal tract, after the small intestine to the anus.There are several departments.

In the large intestine, nutrients are absorbed into the body.

Colitis of the intestine: causes

Infections, malnutrition, impaired immunity

Infectious colitis of the intestine

Occurs when pathogenic bacteria, viruses, fungi enter from outside (with food).

Pseudomembranous colitis of the intestine occurs when taking antibiotics and can even lead to death.

Ischemic intestinal colitis

Occurs when blood circulation is disturbed through the arteries feeding the large intestine.

Ulcerative colitis, Crohn’s disease – special forms of colitis.

Chemical intestinal colitis

This is an inflammation of the lining of the colon caused by harsh chemicals.

Symptoms (complaints)

The main complaints are abdominal pain and diarrhea.

Other symptoms of colitis, which may or may not be

  • Blood in bowel movements may or may not be present.
  • Tenesmus – constant urge to defecate.
  • Abdominal pain may be wavy, paroxysmal, or persistent
  • Fever (temperature), chills, and other signs of a bowel infection.

Diagnosis of colitis

First of all, you urgently need to contact a proctologist

Careful questioning of the patient, examination of the abdomen, digital examination of the rectum will already give an idea of ​​the cause of colitis.

Further compulsory examination of the rectum (sigmoidoscopy) and subanesthetic colonoscopy will give an almost complete diagnosis.

If an infection is suspected, it is necessary to take a blood test and a diagnosis will be made.

Examination by the proctologist of the “Na Vostochnaya” medical center, examination of the rectum and colonoscopy under anesthesia will help to make a diagnosis on the day of the osmosis, and in the presence of an infection after three days.

Often, under the guise of colitis (diarrhea alternating with constipation), intestinal cancer can occur, so you can’t hesitate, you need to undergo a colonoscopy and examination by a coloproctologist.

Laboratory diagnostics

Necessary if you suspect an infection (disinfection, salmonellosis, etc.).

Colonoscopy

Colonoscopy is an important cancer screening test and is especially important for those patients with bloody and unstable stools.

Treatment of colitis is purely individual after a thorough examination by a proctologist, gastroenterologist, therapist, rectoscopy, colonoscopy.

At the first symptoms, contact us and we will help you quickly, professionally and effectively!

90,000 Causes of ulcerative colitis – Clinic Health 365Ekaterinburg

In ulcerative colitis, as in Crohn’s disease, inflammation and ulceration of the intestinal wall occurs. But, unlike Crohn’s disease, which can affect different parts of the gastrointestinal tract at once, ulcerative colitis usually spreads gradually up the mucous membrane of the large intestine, starting with the rectum.

Currently, causes of ulcerative colitis are not reliably known, but there is already a consensus among researchers about what exactly does not cause NUC.Researchers already know that stress is not the main cause of NUC, although stress can often exacerbate symptoms of a pre-existing condition. Currently, the main etiological factors are:

immune system. Some scientists believe that a virus or bacteria can cause ulcerative colitis. The wall of the digestive tract becomes inflamed when the immune system reacts to the introduction of pathogens into the intestinal wall. It is also possible that inflammation may be associated with an autoimmune reaction.In an autoimmune reaction, the body forms an immune response, despite the absence of pathogenic microorganisms. And this pathological immune response is directed against its own cells, for example, against the cells of the intestinal mucosa. In patients with UC, β-antineutrophil cytoplasmic antibodies are often found in the blood.

heredity. (mutations in 12 and 16 chromosomes). Scientists suspect that the genetic factor may play an important role in the development of ulcerative colitis, since the incidence of ulcerative colitis is higher in people with close relatives with the disease.

Risk factors

Ulcerative colitis affects women and men equally often. Risk factors that increase the likelihood of getting sick may include:

Age. Ulcerative colitis can occur at any age, but it is still more common in people around the age of 30. For some people, this disease occurs for the first time in 50-60 years.

Race or ethnicity. People with white skin have a higher risk of developing the disease, while Jews have an even higher risk.

Heredity. A person is at higher risk if they have a close relative (such as a parent, brother, sister, or child) with UC.

Previous treatment with isotretinoin (Accutane). Isotretinoin (Accutane) is a powerful drug used to treat scars, acne (acne) that do not respond to other treatments. Although a causal relationship has not been conclusively proven, researchers have reported an increased incidence of inflammatory bowel disease with isotretinoin treatment.

Treatment with non-steroidal anti-inflammatory drugs. Although it has not been proven that these drugs are ibuprofen, naproxen, diclofenac (voltaren), piroxicam, etc.