Diabetic meal delivery near me: 12 Best Diabetic Meal Delivery Services in 2023

12.01.202120.07.2023 by alexxlab

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DIABETIC MEAL DELIVERY | CateredFit

We know that taking control of your diabetes can feel stressful and getting the right meal plan isn’t always easy. Catered Fit wants to help you simplify and save time by taking the stress out of meal planning. Our diabetic friendly meal delivery service is designed by chefs who want to help you stay right on track with your nutrition.

Our paleo meal plan is a diabetic friendly meal delivery plan that will help make sure that you are able to focus on eating not only the freshest fruits and vegetables but also satisfying whole grains and fiber-rich foods. We make sure that your meals are free from empty carbs and make it easy to limit your sodium and sugar intake.

Catered Fit’s Diabetic Friendly Meals

You won’t find any artificial sweeteners in our food, our meat is hormone and antibiotic free and our produce is locally sourced. Our diabetic friendly meals are also dairy free and have no empty carbohydrates. Having our fresh meals delivered to your door each day will take the stress and hassle right out of your meal planning.

Catered Fit encourages everyone to consult with their doctor and nutritionist to find the right meal plan to fit your needs.

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Diabetic Meal Plan Nutritional Information

	REGULAR PORTION	ATHLETE PORTION
PROTEIN	30-40g	24-36g
CARBS	20-30g	30-42g
FAT	15-25g	14-28g

Our chefs design our premade diabetic meals so that you can continue to take control of your diabetes every time you sit down to eat.

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Sample Diabetic Meal Plan Menu

Our chefs develop new menus each month so members always enjoy a variety of premade diabetic meals. Each week, you’ll get to choose from a wide selection of options to customize a plan you can be excited about. If there is something you’d like to exclude, such as dairy, nuts or seeds, it’s easy to customize that too.

Available Diabetic Meal Plan Add-ons

Make mornings a breeze by adding cold brew coffee and cold-pressed juices to your meal plan. We also have some savory snack options such as roasted garlic hummus with carrot sticks or our black bean dip with veggie sticks. Our delicious dessert options include Mexican Avocado chocolate mousse, Sunbutter truffle or a cheesecake with lemon curd. We’re happy to help you find options that are right for you!

Diabetic Meal Delivery Options

Our food is delivered fresh, never frozen, right to your door. We make it easy to customize your diabetic delivery meal plan with the ability to build your plan with as many add-on options as you like.

Members can choose from a combo, weekly or monthly diabetic meal delivery plan. Our combo meal plan delivers 2 freshly prepared meals, while our weekly and monthly plans offer a choice of 3-5 meals delivered to your door daily. Check out the chart below for easy ordering options.

About Catered Fit

Catered Fit does all the work in the kitchen, so you don’t have to! Our easy to use member portal makes it simple to customize your prepackaged diabetic meals and manage delivery days. Learn more about how Catered Fit works.

Our friendly customer service team is ready to help you get started. Call us at 855-400-CFIT or email us at [email protected] for more information about meal plans and delivery.

Diabetes-Friendly Meal Kit Delivery – Healthy & Delicious

Flavor for the Win
Delicious meals designed to help you
manage diabetes
Feel-Good Ingredients
Organic fresh produce and lean meats &
seafood
Now You’re Cooking
No research, no planning, so you can get
right to the good stuff

Try our Diabetes-Friendly Meal Plan

Diabetes Management Done Deliciously

Carb Smart

High-quality carbs from whole foods like whole grains, beans, and lentils

Protein Fill ’Er Up

10 grams of protein or more per serving

Gimme Fiber

At least 5 grams of fiber per serving

Health-ease

Don’t let prep work or research get in the way of healthy eating

Diabetes-Friendly Turkey Black Bean Tacos

Diabetes-Friendly Green Harissa Sole

Diabetes-Friendly Nutritional Info

Energizing and Satisfying: About 400-700 calories per serving
Plenty of Protein: At least 10 grams per serving
High in Fiber: At least 5 grams per serving
Quality Carbs: With 20-70 grams or less of high quality carbs per serving (whole grains, beans, fruits, and veggies)
Good Fats: Avocados, nuts, seeds, and olive oil, and no more than 10% of calories from saturated fat
Reason for the Season: Sodium

I’m Ready To Nosh

Popular Diabetes-Friendly Recipes

Lettuce-wrapped turkey burgers with green goddess dressing and lentil salad

“
That green goddess dressing was AMAZING!!

88% of customers would order again

Seared pork with blueberry-apricot sauce and sautéed greens

“
The pork was so juicy and delicious! The apple salad was a perfect side dish!

90% of customers would order again

Braised chicken with mushrooms, artichokes, and almond-olive relish

“
OMG, this is a perfect storm–quick, easy, and incredibly flavorful. I would order this again and again!!

76% of customers would order again

Frequently Asked Questions

What is diabetes?

Diabetes is a condition that affects your body’s ability to manage blood glucose. In Type 1 diabetes, the pancreas is unable to produce enough insulin, a hormone that helps transport glucose from the blood and into muscle cells to be converted to energy or stored as reserved fuel. In Type 2 diabetes, the cells become “insulin resistant,” meaning that although insulin is produced, the cells do not respond properly, which causes sugar to linger in the blood (leading to high blood sugar). When untreated, both Type 1 and Type 2 Diabetes can progress and a host of health complications can follow.

What does a diet plan for diabetes entail?

A diabetes diet plan is no different than what is recommended for most people who want to eat for general health and well-being. Score! A diet plan for diabetes management is all about emphasizing nutrient-rich and plant-based foods like vegetables, beans, lentils, whole grains, nuts, and seeds. These are general guidelines, and it’s important to talk to your diabetes care team to determine what diabetes diet plan and food choices work best for you. We can’t stress that point enough: teamwork is key.

Who does diabetes affect?

Over 34 million Americans have type 2 diabetes. Shockingly, about 7 million don’t even know they have it, as the signs and symptoms of diabetes often go unnoticed for a long period of time without regular doctor visits. Research shows that healthy eating and physical activity are effective strategies for managing the affliction; however, as diabetes progresses, blood sugar monitoring may be necessary and medication may be required. We recommend working with a registered dietitian and health care professional to personalize your care and determine a treatment plan that’s best for you.

How can meal kit delivery help?

At Sunbasket, delicious is our top priority. That’s why our award-winning chefs and registered dietitians work side-by-side to deliver maximum flavor without relying on unnecessary amounts of sugar. You’ll notice we turn to citrus, herbs, spices, aromatics, and vinegars to brighten and heighten the flavor of our meals while keeping added sugar to a minimum. And more often than not, we use natural sources such as maple, honey, and coconut sugar to get the job done. How sweet it is!

Do people with diabetes have to avoid all carbohydrates?

What if we told you…no! Contrary to popular belief, you don’t have to give up carbs on a diabetes diet plan. In fact, figuring out the right amount and types of carbs to include in your diet plan for diabetes can make a big difference in managing your blood glucose and meeting your overall diabetes management goals. Carb-e diem!

What does “carb smart” mean?

Here at Sunbasket, we want you to eat “carb smart”––meaning we want you to eat high-quality, whole food sources of carbohydrates like whole grains, fruits, vegetables, beans, and lentils. These foods are minimally processed, nutrient-dense, and slow-burning, meaning they are digested at a slower rate and thus have a gentler impact on your blood sugar levels to keep you feeling energized and satisfied for longer. Since behavior science shows that enjoying what you can have is much more effective than fixating on what you can’t have, our carb-smart, diabetes-friendly recipes aim to deliver under 70 grams of high-quality carbs per serving.

Do I have to be diagnosed with diabetes to follow or benefit from a diabetes diet plan?

Nope! The strategies of a diabetes-friendly diet are the same strategies health experts recommend for a full spectrum of health goals, including overall well-being, disease-prevention, and longevity. Almost anyone can benefit from embracing the strategies of a diabetes-friendly meal plan, no matter what your health goal may be.

What’s the difference between added sugar and naturally occurring sugar?

Many foods––vegetables, fruits, whole grains––naturally contain a small amount of sugar. That’s because sugar is a type of carbohydrate, and plants rely on sugar for energy. These unprocessed, whole foods come packaged with fiber and other good-for-you nutrients, and because of this, their sugars should not be feared. In contrast, added sugars are sugars that have been extracted from the originating source, refined into high concentrations, and then added during the processing of foods. Because refined sugar is stripped away from its whole source, this sugar provides little nutritional value––think cane sugar, brown rice syrup, barley malt extract, corn syrup, and plenty of other pretty words for what essentially is just plain ol’ sugar. When it comes to added sugars, the goal is to always keep them to a minimum; a general rule of thumb is to keep added sugar between 6-8 teaspoons per day. Sweeeeeeet.

Start Diabetes-Friendly Plan

Delivery of proper and healthy nutrition pp/food for weight loss in Tyumen

Why us?

We don’t skimp on product quality. So we switched to daily delivery. Free delivery anywhere in Tyumen*
*Delivery outside the city – by agreement

DAILY FREE DELIVERY

Cutlery made from cornstarch, biodegradable

HMALA

We regularly update our menu, delighting you with
new, and most importantly, healthy dishes!

MORE THAN 200 DISHES IN THE MENU

Our dishes do not contain: preservatives, margarine, butter, pork, mayonnaise

WITHOUT SUGAR AND PRESERVATIVES

+ 9000 5

NEOFOOD rations are prepared by a nutritionist,
dishes are balanced in terms of KBJU and vitamin composition

CALCULATION OF KBJU FOR EACH DISH

Our dishes are made of natural materials – environmentally friendly and
harmless.

ECO-WARE

How it works

FIVE SIMPLE STEPS TO A GREAT RESULTS

Created with Snap

STEP 1

CHOOSE AND ORDER YOUR DIET

STEP 2 9000 5

MANAGER CALLS AND CONFIRMS ORDER

3 STEP

COOKING FOR YOU

4 STEP

WE BRING YOU FOOD FROM 18.00 TO 23.00

9 0004 5 STEP

ACHIEVE YOUR GOAL WITH US

FREE SHIPPING IN TYUMEN

IF YOUR ADDRESS IS NOT IN THE DESIGNATED DELIVERY AREA, JUST LET US BE AWARE – WE WILL FIND A SOLUTION!

Delivery days

SUNDAY –

MONDAY

MONDAY –

TUESDAY

TUESDAY –

WEDNESDAY

WEDNESDAY –

THURSDAY

THURSDAY –

FRIDAY

FRIDAY –

SATURDAY AND SUNDAY

Ordering food is easy

Choose a program and achieve your goals

Place an order

Request a call

Our manager will call you back within 5 minutes

Or you can call

8 (3452) 90-50-90 90 005

Questions and Answers

Most often, our customers choose 900 kcal, 1000 kcal or 1200 kcal rations. But everything is individual. On the Internet you will find many methods by which it is easy to determine the energy value of your menu. The most popular formulas are Harris-Benedict and Mifflin-San Jeora. Do you need more than 1200 kcal for comfortable weight loss? Good news: you can forget about kitchen scales forever. We all figured that you should eat and lose weight without filling your head with unnecessary information.

I always thought that eating right is, firstly, tasteless, and secondly, it is very difficult: you need to calculate calories, BJU coefficient, look for the right foods, cook special dishes … But this is my belief is nothing more than a myth! Delicious food was delivered to me at a convenient time, and everything was already calculated for me. Yes, I lost weight not without working on myself, but it did not turn into an exhausting marathon when you are waiting for the coveted finish. This has become my new way of life, which I enjoy!

“There is no limit to my joy! Losing 13 kilograms in two months – is this not a reason for pride?! And the most most importantly, it was possible to do this without debilitating diets – simply by changing the diet.
Thank you so much NeoFood – you gave me a new me, beautiful, slim, fit! But this is so important in my profession: I am the host of festive events, constantly in the spotlight, and this obliges me to keep myself in shape. With such a rhythm of work, when you are on your feet for hours, you don’t think about what you eat, and there is no time to bother with proper nutrition. That is why with NeoFood the transition to PP happened absolutely imperceptibly and naturally. They deliver the “right” meals to me – healthy, calorie-calculated – they picked up a diet of 1500 kcal per day for me – and very tasty. No hassles in choosing products, searching for recipes, and even more so, you don’t have to stand at the stove.
Do not be afraid to change yourself and your lifestyle, you will see – the changes will not keep you waiting! Just like food from NeoFood! All lightness, harmony and more reasons for the holiday)))

Somehow they wrote to me in direct. Naturally, after giving birth, I was not in the best shape: 15 kg extra. Difficult, uncomfortable, ugly.
It all started with a post at a well-known Tyumen blogger, where I wrote before the New Year that I want to put myself in order after giving birth. Within a month, I ate delicious and varied meals 4 times a day, ate 1000-1200 kcal. Dropped 7 kilos. Got my size back.

Then I decided that I could stick to food myself, which was a huge mistake
I think that in order to eat so tasty and varied + count calories, you need to work from home, it’s even better not to work, but only go shopping, choose products, cook and count
As a result, then I made my own adjustments, and by the end of the year I could not cope with my goal of
And you can tell me as much as you can that you can lose weight on buckwheat with breast, I will choose a TASTY meal, and even with delivery to a location convenient for me! ⁣⁣⠀
Therefore, this year the goal is to “finish off” another 3-5 kg and beauty

Thanks to my friends @neofood72 for quality and variety in food
Training began to be given more easily, because eating everything in a row is difficult for the body to endure physical activity.
By choosing @neofood72 you will not regret it and the result will not keep you waiting
This I guarantee you!
We go and order the right diet and the guys from @neofood72 will help and pick up everything irresistible for your goals
All goodness and peace!

– I didn’t cook and didn’t worry about it, I didn’t think about what to buy and what to cook, while there was always food in the refrigerator⁣⁣⠀
– 1200 calories were calculated for me and brought to our home every day, and the friendly courier always called me initially and specified the time⁣⁣⠀
– The food is tasty and varied, rich in various types of cereals, fish and meat⁣⁣⠀
– Sometimes there were such dishes that, well, I definitely would not have cooked myself

⁣⁣Initially, it was unusual for me to eat 5 times a day, as I usually eat 2 times, I have breakfast and dinner, I can have something for lunch, ⁣⁣and then I had to readjust and start eating less, but more often⁣⁣. But (!) I started to eat with my daughter, and she, looking at me, began to hold the spoon herself and try to eat on her own⁣⁣.⁣⁣
In general, I didn’t feel hungry, I drank water, as usual, 1.5 liters, sometimes I could eat an apple, strawberry, orange or cucumber, but I didn’t go beyond 1500 calories. Well, I think you remember that I am still a nursing mother, so when the body asked, I ate⁣⁣. But (!) I’m sure that if you eat like this not for breastfeeding and combine at least 3 months with sports, you can clean your body well and lose about 10 kilograms
Thank you @neofood72 for your great service, cuisine and the benefits you bring to people⁣⁣

Sports are an equally important part of a healthy lifestyle. For a month I trained under the strict guidance of a professional trainer and quickly saw the first results: the new summer shorts were too big for me, as my waist decreased by as much as 9cm, and hips by 3 cm! In addition, I began to feel more alert, more energetic and more confident. I realized how important it is to keep my body in shape and take care of it.

HOW I LOSE WEIGHT
I don’t need too much, I’m used to being slim, thin. I have successfully lost weight before. And even after giving birth, she quickly came into shape. And then I reached my biggest and most unpleasant weight – 56 kg with a height of 158 cm. I tried again myself, but failed. I decided to try @neofood72’s 1000 calorie a day ready meals. Fresh food was brought to me every day for 4 weeks. And I honestly followed everything. Many wrote “very little, you will break,” but that was enough for me. I think the whole secret is that the food is varied. 4 different meals a day. I wouldn’t cook that much myself. Also family. A variety of balanced healthy food did the trick, and I lost weight. So my results are:

54-year-old Olga lived through the 1990s full of hardships, when she had to drag her family and small children with difficulty. There was a catastrophic lack of money, so there was not even a thought about some kind of proper and healthy food – if only there was food. Every day I had to think about how to feed my family, and be afraid of tomorrow, that there might not be money for food. The fear of being hungry did not leave Olga for a minute, gnawed at her from the inside. And, most likely, this fear became one of the reasons for feeling eternal hunger – to eat, eat as much as possible, for future use. Desire and fear are unconscious, subconscious, but constantly making you eat more and more. And although many years have passed, life has changed, and now Olga herself is an individual entrepreneur with her own small business, the hungry way 90’s forever left its mark on the soul.

– We were in great need then, and therefore now the first question I ask a person is – have you already eaten today, do you have something to eat? — said Olga Karakuts. – A lot of people come to my shop, completely different people. And the first thought, when I see a person who is disadvantaged, in deprivation, is to feed him. In general, I really love people, I love it when visitors come to my outlet. We talk a lot, just like that, even with strangers. And I console them, encourage them, if I see that a person is ill. It’s just that at some point I realized on my own how hard it is to live if you give up yourself and live on other people’s desires. And you can’t forget about yourself.

When you are unhappy inside, how can those around you be happy? Well, here I am sitting in my shop, and different people come to me, both pensioners and the disabled are drawn to me. And I console them, hug them – well, just like a free psychologist. And even if they don’t buy anything from me, I get satisfaction from the fact that, after talking with me, they poured out their soul and it became easier for them.

— To be honest, I was going to die. I asked for forgiveness from God, prepared all my material base in the store, paid off all the debts for the goods, so that if I die, there would be no debts left after me. She told the children what and how, just in case – you never know what could happen. I have come to terms with this idea. I told all my relatives that I love everyone and forgive everyone. I am a believer, so I was not afraid to die. It was terrible for the children that I would not be able to help them anymore, that I would not be able to be with them. But also to live as before, in a huge heavy body, with an eternal feeling of hunger and incessant gorge…

— That girl from the church had an operation and lost weight from 140 to 70 kilograms. And every time I pestered her with questions: “Do you want to eat?”, “Does something hurt inside?” And every time she answered that she was fine. We talked a lot about it, about being overweight. She said that she began to get fat as a child, when she felt that her mother loved her youngest son more than her. Trying to drown out this resentment, she “jammed” her childhood pain with everyone in a row. And only when I became an adult, I realized that we should already forget about it, forgive and just live.

Without going through this path, perhaps even an operation will not be able to overcome the internal hunger. For six months I approached her, asked questions, but for some reason I still did not believe. Probably because she herself is so modest, laconic, and I did not believe her. However, each time she said that she felt very good, there was no constant hunger, and most importantly, her blood sugar had returned to normal. But it was very difficult for me to believe in this – how can it be that gastric bypass will save me from diabetes?

Nevertheless, bariatric surgery as a method of combating obesity is not a 100% panacea without any complications and side effects. There are risks, and they are quite serious. And first of all, it should be understood that purely postoperative complications are possible: poor healing of the suture, which can lead to purulent processes and peritonitis. There is a serious risk of postoperative thromboembolism. Unfortunately, in the statistics of bariatric surgery, although few, but fatal outcomes due to postoperative complications have been recorded. As a rule, the tragedy occurred due to an untimely visit to the doctor when the state of health worsened. This operation has many contraindications.

At first it was psychologically difficult for me to get used to small portions: I always ate much more. And at first, I often had vomiting from the fact that an extra amount of food was eaten – it simply did not fit into the new reduced stomach. Therefore, it is impossible to overeat before the stomach ruptures: you start eating more – hellish pain begins, from which you are forced to stop. The head wants, the appetite is huge, but you simply cannot cram even more into yourself – the pain stops you. Although once I almost had a breakdown. About a month after the operation, I made cabbage rolls for the whole family, ate one, and realized that I really, really want to eat more. And I started to eat, or rather, I tried. But the pain began such that I realized: if I still shove it into myself, then I’ll go crazy.

The postoperative period was ten times easier than I thought. I threw myself into it all, as if into a pool with my head. I didn’t hire psychologists, I decided to do the operation, and then I’ll figure it out in the process. And it happened just like that: they operated, I came to my senses, I can drink. Slowly began to drink protein shakes. But it was impossible to eat normal food right away: after all, the whole stomach was edematous after the operation, nothing could be stuffed into it, it was all stitched with brackets. If the water passes, it’s already good, which means that the operation was successful, which means that later, over time, you will drink and eat normally. This is how I gradually switched from water, cocktails and jelly to baby food in mashed potatoes, various diluted porridges, mashed vegetables with chicken breast. My entire freezer was full of zucchini and pumpkin puree – I had all this prepared in advance.