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Is nut butter peanut butter: Nut Butter Guide: 12 Types of Nut Butter – 2023

Almond Butter vs. Peanut Butter: What’s Healthiest?

Almond butter vs. peanut butter

Peanut butter has been a staple in the American pantry for decades. But lately, other types of nut butters, such as almond butter, are starting to gain in popularity.

This recent trend in the nut butter market raises the question: Which nut butter is the healthiest? While the price of almond butter is typically higher than the price of peanut butter, does that mean it’s healthier?

When faced with so many options, making the healthy choice isn’t usually crystal clear. We’ll break down the nutritional content of both almond and peanut butter to determine which one has the bigger health advantage.

Just remember, it’s the whole package of nutrients, not just one or two, that determines how good a food is for your health.

Almond butter, plain, without salt added, 1 tablespoon

Amount
Calories101 calories
Protein2. 4 g
Carbohydrates3.4 g
Total fat9.5 g
Sugar0 g

For a quick answer, both nut butters do have similar nutritional value. Almond butter is slightly healthier than peanut butter because it has more vitamins, minerals, and fiber.

Both nut butters are roughly equal in calories and sugar, but peanut butter has a little more protein than almond butter.

Calories

Most nuts and nut butters are about the same in terms of calories per ounce. Two tablespoons of either peanut or almond butter contains just under 200 calories, so if your main concern is with calories, there’s no difference.

However, all nut butters are considered high in calories relative to other foods, so be careful with how much you are spreading on your toast.

Winner? It’s a tie!

Healthy fats

Almost all types of nuts contain a large amount of fat, but that doesn’t mean they are bad for you. The type of fat is the most important factor to consider, and this is where almond butter has a slight edge over its peanut counterpart.

Both almond butter and peanut butter are high in monounsaturated fat, the type of fat linked to a reduction in heart disease and better blood sugar control.

Nonetheless, a 2-tablespoon serving of almond butter contains roughly 25 percent more monounsaturated fat than the same amount of peanut butter.

A serving of peanut butter also has over twice as much saturated fat as a serving of almond butter. While saturated fat isn’t necessarily harmful in moderation, too much of it can raise your cholesterol, which can increase your risk of cardiovascular disease.

Winner? Almond butter.

Read more: The health benefits of nut butter >>

Vitamins and minerals

Almond butter is the frontrunner again, once you look more closely at the vitamin and mineral content.

It contains nearly three times as much vitamin E, twice as much iron, and seven times more calcium than peanut butter.

As an antioxidant, vitamin E helps stop the development of plaque in your arteries, which can narrow them and eventually cause a heart attack. Calcium supports the health of your bones, and iron is essential for your red blood cells.

Peanut butter isn’t necessarily lacking in vitamins and minerals. It has plenty of vitamin E, calcium, and iron, too. It just doesn’t have quite as much as almond butter. Both peanut butter and almond butter contain a healthy dose of potassium, biotin, magnesium, and zinc.

Winner? Almond butter.

Fiber

Fiber makes you feel full faster, which may help you maintain a healthy weight. It also helps lower your cholesterol.

Luckily, all nuts contain fiber. When it comes to fiber content, almond butter once again comes out on top compared to peanut butter. Two tablespoons of almond butter has roughly 3.3 grams of fiber, while 2 tablespoons of peanut butter has just 1.6 grams.

Winner? Almond butter.

Read more: What’s the best fiber supplement? >>

Protein

Nut butters are a great source of vegetable protein. As it turns out, peanut butter has a small lead over almond butter in terms of protein content.

There are 6.7 grams of protein in a serving of almond butter, and 7.1 grams of protein in a serving of peanut butter. In comparison, one large egg has just over 6 grams of protein.

Winner? Peanut butter.

Learn more: 19 high-protein vegetables and how to eat more of them >>

Sugar

This is where it gets tricky. While almond butter has less sugar, natural almond butter and peanut butter are both fairly low in sugar overall. Be aware, however, that some brands of nut butters are sweetened with added sugar.

Whatever nut butter you decide on, aim for the natural version. In other words, check the ingredients label and make sure sugar isn’t on it.

Winner? It’s a tie!

Research has shown time and again that people who regularly include nuts or nut butters in their diets are less likely to have heart disease or type 2 diabetes than those who don’t eat nuts regularly.

Research also suggests that regular consumption of nuts doesn’t contribute to obesity, despite the fact that nuts are high in calories.

Most studies find that the type of nut or nut butter doesn’t matter. For example, a study in over 6,000 women with type 2 diabetes found that eating five or more servings of either nuts or peanut butter per week significantly lowered the risk of cardiovascular disease.

Read more: The health benefits of nut butter >>

On a strictly nutritional basis, the verdict is that almond butter is healthier than peanut butter, but only by a bit.

Given that almond butter is a harder hit on your wallet, unless you have a special preference for almonds, peanut butter is still an excellent healthy choice. If you’re really not sure, alternating between the two is a perfectly reasonable solution.

Just remember to choose a nut butter that doesn’t have any added sugar, partially hydrogenated oils or trans fats, or artificial ingredients. The label should have just one ingredient: “peanuts” or “almonds” (and maybe a pinch of salt). As with any type of food, moderation is key.

If you’re convinced that almond butter is the way to go, or want to experiment with the vast array of nut butters available today, you can try making your own in a food processor or buying in bulk online to cut down on costs.

Nut Butters: Which One Is Healthiest?

CS-Blog

Cedars-Sinai Blog

Jan 17, 2020
Cedars-Sinai Staff

Once reserved for peanuts and only used as sandwich filler, nut butters are increasingly replacing mayonnaise, cream cheese, and other tasty spreads that typically grace your favorite bread—and for good reason.  

“Nut butters contain a mix of nutrients including fiber, protein, B vitamins, phosphorous, zinc, and vitamin E,” explains Andrea Hasson, a registered dietitian at the Cedars-Sinai Nutrition Counseling Services.

“If the product says, ‘no stir,’ it’s likely the manufacturer added rapeseed oil or palm oil for easy spreading. It’s those hydrogenated oils that aren’t good for us and can increase bad cholesterol levels.”

Nut butters are loaded with heart-healthy monounsaturated fats. These fats help increase HDL cholesterol—the good kind—while keeping LDL cholesterol—the bad kind—in check. 

Breaking down nut butters

Most nut and seed butters have between 80-100 calories per tablespoon, and 7-10 grams of mostly unsaturated fat.

They also contain protein and fiber and can help you feel full for longer periods.

“Just watch your portions,” Andrea says. A tablespoon of nut butter may not seem like a lot when you’re spreading it on a bagel or toast.

Here’s a quick guide to the nutritional punch of 2 tablespoons of some popular nut butters.

Read: Is a Vegetarian or Vegan Diet Healthy?

Almond nut butter

With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you’re hungry.

It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.

Stir almond butter into oatmeal and ice cream or use it as a base for muffin, cake, and cookie batter. 

Walnut butter

“Of all the nut butters, walnut butter has the most omega-3 fatty acids,” Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

The hitch: Walnut butter is lower in protein and fiber than other nut butters.

Use walnut butter as a base for smoothies or spread it on cranberry walnut toast.

Read: Milk Mania: Cow vs. Soy vs. Nut

Peanut butter

Peanut butter is among the most affordable nut butters and it’s a good bang for your buck—it has the highest amount of protein per serving of all nut butters (about 8 grams).

It’s also rich in antioxidants.

Pair it with apples, celery, or bananas for additional nutrient punch or stir it into sauces for added thickness and flavor.

Cashew butter

One of the creamiest nut butters available, cashew butter can take the place of dairy in recipes that require milk or cream.

It’s also a higher-carb and lower-proteincompared to other nut butters.

Dab cashew butter on Chinese noodles, broccoli, and chicken for added nutrients.

Sunflower seed butter

A great alternative for people who are allergic to peanut and tree nuts, sunflower seed butter has a similar nutrient profile as other nut butters.

Just one tablespoon of sunflower seed butter supplies nearly a quarter of your body’s daily requirement for vitamin E. Sunflower seed butter is also a great source of protein, healthy fats, and magnesium.

Spread it on toast, drizzle it on pancakes or waffles, or add a spoonful to oatmeal or a smoothie.

Read in Cedars-Sinai Magazine: Tummy Trouble Tips

Picking a nut butter

There’s no doubt that the number of nut butters appearing on grocery shelves is ballooning. But more important than the type of nut butter you choose is what appears on the ingredients list. 

“Choose products that have only one ingredient—your nut of choice—and skip butters that contain excess salt and sugar as well as partially hydrogenated or hydrogenated oils,” Andrea says.

“If the product says, ‘no stir,’ it’s likely the manufacturer added rapeseed oil or palm oil for easy spreading. It’s those hydrogenated oils that aren’t good for us and can increase bad cholesterol levels. ” 

The bottom line: Eat the butter you like, as long as you choose a natural butter that requires stirring. 

Is Peanut Butter Healthy? | Shchotizhnevik PHARMACY

Peanut butter is a great all-rounder. It can be used to prepare a variety of dishes and snacks, and it also deserves attention for its health benefits.

One standard serving of approximately 2 tablespoons of unsalted peanut butter has 191 calories. This product contains 16 g of fat, 7 g of protein, 7 g of carbohydrates, 5 g of sodium, 4 g of sugar and 2 g of fiber.

“Nuts and nut butters, including peanut butter, have gotten a bad rap because their fat content has been associated with something unhealthy for years,” says nutritionist Bonnie Taub-Dix, creator of Internet resource “Better Than Dieting”. “In fact, eating this product will help resist the temptation to snack on something much more harmful.”

Indeed, peanut butter contains unsaturated fats, which can be a useful part of the cardiovascular health diet. According to Dr. Walter Willett, a professor at the Harvard T.H. Chan (Harvard T.H. Chan School of Public Health), this type of fat reduces blood cholesterol levels and the risk of developing heart disease.

Only in recent years has the food industry taken adequate measures to reduce the content of trans fats in foods. In earlier studies (1980s and 1990s), there were no health benefits from consuming peanut butter, although consumption of the nuts themselves is associated with lower mortality rates.

The American Heart Association (USA) recommends cutting down on saturated and trans fats, replacing them with unsaturated fats instead. In addition to peanut butter, other sources include avocados, salmon, olives, walnuts, trout, vegetable oils, and more.

Among other things, peanut butter is a source of vitamin E, magnesium, potassium and vitamin B 6 . Some research also suggests that, in addition to preventing cardiovascular disease, peanut butter consumption is associated with a reduced risk of developing type 2 diabetes.

But before you buy a jar of oil, you should carefully study the composition of its contents, as well as control portions. As noted earlier, two tablespoons contains almost 200 calories, which means that the serving size is suitable for making a sandwich. If you add it as a snack with vegetables, such as carrots, then a few teaspoons are enough.

When it comes to which type of oil to use from the variety on the market, it all comes down to reading the product label carefully. Experts recommend brands that primarily use only peanuts and include fewer added ingredients such as sugar. It’s also best to avoid foods containing hydrogenated vegetable oils, which are not healthy fats. Whether the peanut butter is smooth or with crunchy pieces of nuts does not matter.

“Be sure to check the label for no trans fats, or better yet, no sugar,” advises Linda V. Van Horn, a nutritionist and professor at Northwestern University, USA. She adds: “You should not refuse to use finely ground peanuts, which are also called natural peanut butter.

According to www.medicaldaily.com

Is there a difference between walnut oil and peanut oil – the main differences and similarities of oils

Is there a difference between walnut oil and peanut oil – the main differences and similarities of oils
You are here » Products » Walnut Oil vs Peanut Butter

Walnut Butter and Peanut Butter are two nut oils that contain important nutrients as well as being versatile and flavorful. They have many other characteristics in common, as well as quite a few differences. If you want to know which one to use for a specific purpose, the overview below will help you make your choice.

How is walnut oil different from peanut butter?

The main ingredients of walnut oil and peanut butter are different. The most common type of walnut butter is made from roasted walnuts, and the most common type of peanut butter is made from roasted peanuts, but there are raw varieties of each. Walnuts are in the same family as pecans, while peanuts are a legume related to peas and beans.

The fact that walnut butter and peanut butter are made from different ingredients means they have different nutrient profiles. Walnut oil is a better source of iron and magnesium than peanut butter. It also contains an omega-3 fatty acid known as alpha-linolenic acid, which you won’t get in significant amounts from peanut butter. Most natural peanut butter contains more protein and potassium than walnut butter, and is also lower in fat and calories.

Just as walnuts and peanuts differ in taste, walnut oil and peanut butter differ in their taste characteristics. Walnut oil has a mild nutty taste with a bitter aftertaste. Peanut butter is softer and sweeter, but with a more distinctive taste.

While both walnut oil and peanut butter can be found in well-stocked grocery stores, they are not equally affordable. Walnut oil is not as common as peanut oil in most parts of the world. When you can find walnut oil, it will generally be more expensive than peanut butter. Peanut butter is one of the most affordable foods in many countries.

Can walnut oil be substituted for peanut butter?

Walnut oil has a similar consistency to natural peanut butter. The fat content is similar enough that it works like peanut butter in baking recipes. Walnut oil is slightly bitter, so it won’t exactly match the sweeter, caramelized flavor of roasted peanuts. You can reduce the bitterness by sweetening it. You may want to limit its use as a substitute for peanut butter with sugary supplements.

Peanut butter can be used as a substitute for walnut butter, but be aware that its flavor is specific, so your meal will taste like peanuts. The fact that natural peanut butter has the same consistency and richness as walnut butter means it would be a good substitute if those qualities were to bring peanut butter to the dish.

When should I use walnut oil and when should I use peanut oil?

Walnut butter is a great spread on toast, preferably with honey or another source of sweetness to soften the bitter aftertaste.