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Is splenda safe for diabetics: 9 Sugar Substitutes for Type 2 Diabetes


9 Sugar Substitutes for Type 2 Diabetes


Allulose (Dolcia Prima), a New Artificial Sweetener That’s No Longer Considered an Added Sugar

Allulose (also known as D-allulose or D-psicose, per the U.S. National Library of Medicine) is an extremely low-calorie sweetener that occurs naturally in small amounts in wheat, raisins, dried figs, brown sugar, and molasses, according to the FDA. Marketed under the brand name Dolcia Prima (which Tate & Lyle, Splenda’s manufacturer, makes), it has 90 percent fewer calories than sucrose, while being 70 percent as sweet.

You can find Dolcia Prima in Magic Spoon Cereal, which is sold online; and expect to see it soon in beverages, desserts, candy, yogurt, and other treats. That’s because allulose got a big boost from the FDA in April 2019, when the agency declared it can be excluded from the total and added sugars listed on nutrition labels going forward.

“The latest data suggests that allulose is different from other sugars in that it is not metabolized by the human body in the same way as table sugar,” says Susan Mayne, PhD, director of FDA’s Center for Food Safety and Applied Nutrition. “It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay.”

Under the revised guidance, manufacturers can use a caloric value of 0.4 calories per gram to calculate the total number of calories per serving of allulose, instead of the previous 4 calories per gram. The sweetener still must be included in the total carbohydrates listed, though. While allulose isn’t on the list of FDA-approved sweeteners, the agency hasn’t questioned notices submitted by manufacturers that the sweetener is “generally recognized as safe.”

But the European Union has yet to approve allulose, according to an article published in April 2019 in Food Manufacture, nor has Canada added it to their list of permitted sweeteners. Furthermore, research into its effectiveness for controlling blood sugar is limited to small studies, such as a small randomized, double-blinded trial published in June 2018 in the journal Nutrients, which was funded by Tate & Lyle. The authors observed that small doses of allulose (5 or 10 g) did not have a significant effect on blood glucose levels when taken with a standard glucose tolerance test, but they recommended larger sample sizes for future studies.

RELATED: The Next Generation of Food Sweeteners

One Last Thing About Using Sugar Substitutes When Managing Type 2 Diabetes

As you can see, there are many artificial sweeteners to help you reach your blood sugar goals. Just remember that maintaining them will be easier if you practice moderation and don’t allow sweet-tasting food and beverages to lead you to overconsume them. “A major goal should be to reduce all types of sweeteners in your diet, including sugar substitutes, so that you become accustomed to the naturally sweet taste of food,” says Grieger. Then trust your body to tell you when enough is enough.

Additional reporting by Margaret O’Malley.

Is Splenda Safe for People with Diabetes?

Splenda has become one of the most popular artificial sweeteners, having sold more than 100 billion yellow packets since its launch in 1992.

The company claims that using Splenda instead of sugar can help people with diabetes manage their blood sugar levels. But what does the science say?

This article discusses the pros and cons of using Splenda, particularly for people who have diabetes. Read on for answers to commonly asked questions about Splenda and how the sweetener may affect your health.

magnez2 / iStock

What Is Splenda?

Splenda is made from the FDA-approved artificial sweetener sucralose. Sugar and sucralose have similar chemical structures. But while sugar is made from the sugar cane plant, sucralose is made in a laboratory.

When you eat sugar, your body breaks most of it down and turns it into blood sugar (glucose). When you eat sucralose, only about 7% to 11% of it is digested, and the majority of it leaves your body in urine and feces.

This explains why Splenda is considered a zero-calorie sweetener, even though each packet still contains 3. 3 calories. Splenda is also 600 times sweeter than table sugar, so a little goes a long way.

You can purchase Splenda in individual packets or in bulk, and it comes in both white and brown sugar baking forms. Splenda is heat stable, which means that it will not lose its sweetness when baked at high temperatures. This makes it a popular sugar substitute for baking.

Artificial sweeteners like sucralose are often referred to as non-nutritive sweeteners or low-calorie sweeteners because they contain little to no calories.

Which Foods Use Splenda?

Many “sugar-free” and “reduced-calorie” foods and beverages contain Splenda. This allows manufacturers to sweeten their products without all the added calories and carbohydrates that come with sugar.

If you’re wondering if a product contains Splenda, read the ingredient list and look for the word “sucralose.” You can find Splenda in many foods and beverages, including:

  • Baked goods
  • Diet soft drinks
  • Chewing gum
  • Gelatins
  • Frozen dairy desserts

Health Effects of Splenda

The FDA approved sucralose as safe for human consumption in 1998. They reviewed over 110 human and animal studies, looking for possible links between sucralose and cancer as well as reproductive and neurological issues. No links were found.

Since then, even more research has shown that sucralose may be a healthier alternative to sugar. However, some research suggests otherwise.

Can Splenda Help With Weight Loss?

Many studies suggest that people who use low-calorie sweeteners are able to lose weight more easily, maintain a healthier weight, and control their blood sugar levels better.

For example, one trial found that people who drank beverages sweetened with sucralose lost more weight than people whose beverages contained sugar or another artificial sweetener.

Another analysis of more than 20 studies published in 2014 found that low-calorie sweeteners helped people lose weight and fat mass. They were also able to trim their waists down.

By itself, Splenda may not cause you to gain weight. But it’s possible that eating Splenda may cause you to crave more sweets, which could indirectly lead to weight gain.

Do Artificial Sweeteners Cause Sugar Cravings?

It has been suggested that consuming artificial sweeteners triggers more sweet cravings. The theory is that artificial sweeteners, which are far sweeter than table sugar, overstimulate your sweet taste buds, causing you to overeat and gain weight.

One study set out to investigate this theory. Over 400 people were recruited for a series of taste tests. They were asked to drink a variety of sweetened beverages, some of which contained sugar, while others contained low-calorie sweeteners.

During the taste test, participants rated the sweetness of each beverage on a scale of 0 to 100. Overall, sugar tasted much sweeter than the low-calorie sweeteners, but less low-calorie sweetener was needed for beverages to taste sweet.

The authors concluded that low-calorie sweeteners do not excite your sweet taste buds more than sugar, and using them does not lead to more sweet cravings.

Everyone is different. Splenda may not trigger sweet cravings in some people. But for others, the only way to stop craving sweets may be to stop eating them completely.

Could Splenda Cause Cancer?

Sucralose has been studied closely to determine if consuming it could cause cancer. So far, there is no reason to believe that using sucralose in your diet increases your cancer risk.

In 2017, the European Food Safety Authority (EFSA) released their findings. After years of animal studies, they reported that Splenda is safe and does not cause cancer—in mice.

Although the existing research shows that sucralose consumption does not cause cancer, more human studies are needed to be certain.

Should People With Diabetes Use Splenda?

Evidence from many studies suggests that consuming artificial sweeteners—sucralose included—does not affect blood sugar levels. These studies show that sucralose should be safer than sugar for people with diabetes.

However, there is evidence that drinking diet sodas increases the risk of type 2 diabetes and obesity, along with high blood pressure, high blood sugar, and other symptoms of metabolic syndrome that could ultimately lead to diabetes.

In one study, individuals in a group each added 15 milligrams (mg) of Splenda—about one packet—per day to the food or beverage of their choice. After 14 days, those who ate Splenda had higher insulin resistance than people in another group who were not given Splenda at all.

If you have insulin resistance, it is more difficult for your body to take glucose (blood sugar) from your bloodstream and convert it into energy. This leads to high blood sugar that, left untreated, could eventually turn into type 2 diabetes.

Researchers stress that more studies are needed to identify the health effects that consuming sucralose over the long term could have.

According to the American Diabetes Association (ADA), “For some people with diabetes who are accustomed to sugar-sweetened products, nonnutritive sweeteners (containing few or no calories) may be an acceptable substitute for nutritive sweeteners (those containing calories, such as sugar, honey, agave syrup) when consumed in moderation.

How to Add Splenda to Your Diet

If you are looking to reduce calories, carbohydrates, and sugar in your diet, you can add Splenda to your beverages and baked goods. Keep in mind that Splenda tastes much sweeter than sugar so you don’t need to use as much.

Instead of adding sugar, try this instead:

  • Drinks: Use Splenda’s liquid sweeteners for your hot or iced beverages, including coffee and tea, lemonade, cocktails, smoothies, or hot chocolate.
  • Oatmeal: Splenda’s Brown Sugar Blend works great in this breakfast staple.
  • Brownies: Use Splenda’s Brown Sugar Blend for blondies and fudge brownies.
  • Breads: Splenda’s Allulose Sweetener can be used to make Hawaiian rolls, scones, pound cake, muffins, sticky buns, and beyond.
  • Keto recipes: Splenda’s Monk Fruit Sweetener is keto-friendly and ideal for keto cookies, pancakes, cakes, and more.

Different Types of Splenda

Splenda offers a whole lot more than their little yellow packets. You can find Splenda products for all your cooking, baking, and mixing needs. Note that some of these products contain ingredients other than sucralose, sometimes including sugar or other sweeteners with calories.

There are also a variety of products that are suitable for keto and plant-based diets. Splenda does not test its products for gluten, but Splenda sweeteners are not made with ingredients that contain gluten, so they should not have it.

Some of the most popular Splenda products include:

  • Splenda No Calorie Sweetener: Packets used to flavor hot and cold beverages, yogurt, smoothies, and cereals
  • Splenda No Calorie Sweetener with Fiber: Packets that contain an added gram of fiber
  • Splenda Naturals Stevia Sweetener: Made from stevia non-GMO ingredients, no added flavors, and no bitter aftertaste
  • Splenda Sugar Blend: A mix of pure sugar and Splenda Brand Sweetener. Designed to help you reduce sugar intake while adding flavor, texture, and moistness to baked goods
  • Splenda Brown Sugar Blend: A blend of brown sugar and sucralose that has half the calories and carbs per serving of brown sugar alone
  • Splenda Zero Liquid Sweetener: A portable, zero-calorie liquid sweetener used to sweeten beverages
  • Splenda No Calorie Sweeteners for Coffee, French Vanilla: Zero-calorie flavored sweeteners made for coffee
  • Splenda Monk Fruit Sweetener: A 100% natural sweetener made from real monk fruit that is keto-friendly
  • Splenda Allulose Sweetener: A plant-based, keto-friendly sweetener that tastes just like sugar but has zero carbs

How Much Splenda Is Safe to Eat?

The FDA sets Acceptable Daily Intake (ADI) levels for each artificial sweetener. The ADI is based on the amount that can a person can safely consume over their lifetime.

The ADI for sucralose is 5 milligrams (mg) per kilogram (kg) of body weight. For a person who weighs 60 kg—or 132 pounds—that is 23 packets of Splenda. Keep in mind that one packet of Splenda contains 12 mg of sucralose.

The FDA estimates that most people, including those with diabetes, consume nowhere near the Acceptable Daily Intake (ADI) of sweeteners.

When to Avoid Splenda

Splenda maintains that their products are safe for children, pregnant and breastfeeding women, and people with diabetes.

Splenda also reports that 85% of Splenda skips the digestive system and leaves the body in the urine or feces within 24 hours after you consume it. They claim that Splenda causes no gastrointestinal side effects.

But, each individual is unique and, while Splenda typically does not cause weight gain, increase blood sugars, or promote headaches in most people, it doesn’t mean it can’t. If you are experiencing negative effects when using Splenda, it’s best to avoid it.

As with most man-made food and beverage items, moderation is key. Eating too much Splenda may lead to gastrointestinal symptoms, such as gas, bloating, and headaches. These symptoms tend to vary from person to person.

Splenda Alternatives

Many diet beverages use a blend of sweeteners. Along with sucralose, diet beverages may include:

  • Equal (aspartame): Some research suggests that aspartame intake could lead to weight gain and insulin resistance. You should not use aspartame if you have phenylketonuria (PKU), as your body cannot digest phenylalanine, a protein in aspartame.
  • Sweet and Low (saccharin): The FDA states that saccharin—the oldest artificial sweetener—is a safe substitute for sugar.
  • Sunnett (acesulfame-K): This is another FDA-approved sweetener that more than 90 studies have shown to be safe.
  • Truvia (stevia): The FDA recognizes stevia leaf extract, in its pure form, to be safe. However, “whole stevia leaves” and “crude stevia leaf extracts” are not approved. If you see a product with these ingredients, do not buy it.

Consider using honey, agave nectar, maple syrup, or molasses if you would prefer using a natural, single-ingredient alternative to sugar. Look for products that are labeled with terms like “pure” and “raw,” as these are more likely to contain natural vitamins and minerals.

Natural sweeteners like honey and agave nectar will still affect your blood sugar, and you should use them in moderation if you have diabetes or are at risk. Using any sweetener in excess can lead to weight gain and diabetes, just like table sugar.


Splenda products come in a variety of forms that can be used in foods and beverages. You can also find Splenda products that are suitable for keto, plant-based, and gluten-free diets.

If you have diabetes, you may benefit from choosing Splenda over sugar. This will help you cut down the amount of calories and carbohydrates you consume.

But before you add Splenda to your diet, weigh the pros and cons. There is a ton of mixed research out there, and it’s unclear whether or not consuming artificial sweeteners is safe in the long term.

A Word From Verywell

Cutting out sugar can be tough, but it’s a necessary step to take if you have diabetes or are at risk. Using Splenda instead of sugar is a good place to start, but creating a well-balanced diet that includes fruits, vegetables, lean proteins, and healthy fats is the ultimate goal.

Remember, just because a product has Splenda in it, doesn’t mean it’s completely sugar-free or carbohydrate-free. The only way to know exactly what you are putting in your body is to read the ingredients list and continue to do your research.

Diabetes and Low Calorie Sweeteners (Artificial Sweeteners)

Use of sugar needn’t be outlawed for people who are diabetic, but keeping sugar intake to a minimum is certainly recommended.

One way to reduce your sugar intake without sacrificing taste is by replacing table sugar (sucrose) with low calorie sweeteners, which can be beneficial for people who wish to enjoy certain foods without risking a spike in blood glucose levels as well as those who are overweight and wish to reduce their calorie intake.

The charity, Diabetes UK, takes the approach that low-calorie artificial sweeteners can be included as part of the diabetic diet, as long as the food they are eaten with does not itself contain high fat or calorie content.

Remember, a diabetic diet need not be 100% sugar free. Balance is the key.

What is a low-calorie sweetener?

Low-calorie sweeteners are sugar substitutes that have zero calories and do not raise blood glucose levels through eating them, which makes them a preferable choice for diabetic people over sugar.

Low-cal sweeteners are neither carbohydrate, nor fat, and they don’t fit any of the other categories of the diabetic exchange

Sweeteners can be added to a diabetic meal plan instead of exchanged.

Explore low calorie sweeteners:

The sweeteners listed above can be found in a number of food and drink products, whilst some are also the main ingredient of the UK’s top 3 artificial sweetener brands:

  • Canderel – which contains aspartame
  • Splenda – which contains sucralose
  • Sweetex – which contains saccharin

One of the newest sweeteners on the market is 000 Stevia Sugar, which is a zero calorie, 100% natural sweetener that contains both Stevia and the sugar alcohol Erythritol.

Types of low-calorie sweetener

There are several varieties of low-calorie sweetener approved by the Food Standards Agency (FSA), the government body responsible for food safety and food hygiene across the UK.

What types of artificial sweetener are suitable for diabetics?

The following types of artificial sweetener are commercially available:

  • Saccharin – Saccharin is often used in both hot and cold foods as an artificial sweetener. Sacchari, despite initial concerns over its carcinogenic affects, has been approved as a safe and effective sweetener.
  • Aspartame – Aspartame is an artificial sweetener that can be better employed in cold foods. Depending on the type, higher temperatures can decrease its sweetening effects. Popular brands include NutraSweet and Equal. Aspartame has been in the media spotlight recently in regards to its safety.
  • Acesulfame Potassium – Acesulfame potassium (also called acelsufame-K), is another type of low-calorie sweetener suitable for diabetes sufferers. The sweetener can be used in cooking because of its ability to resist heat. Sweet One and Swiss Sweet are both based around this sweetener.
  • Sucralose – Sucralose is the most recent low-calorie sweetener around. The sweetener is not affected by heat and generally retains its sweetness in cooking or hot drinks. Splenda is based on Sucralose.

How do I know these sweeteners are safe for diabetics to use?

Low-calorie sweeteners have been extensively tested and reviewed but some debate as to safety does remain. In general, artificial sweeteners sold in the UK will have been approved for everyone, including pregnant women and children.

People suffering from phenylketonuria are advised to avoid aspartame.


Sweeteners provide a sweet taste without the calories and effect on blood sugar levels that table sugar has. The sweetener market is big and it’s almost as easy to find sweeteners in your local supermarket as it is to find sugar.

Sweeteners are quite versatile. You can use them in a mug of tea or coffee and can even use them in baking to some extent.  For baking, you may want to check the sweetener’s website for baking tips and guidance on how much to use in place of sugar. For some baking tasks, such as caramelising, it may not be possible to use sweeteners however.

The two main types are artificial sweeteners and sugar alcohols. Stevia-based sweeteners were approved for sale in Europe in 2011.

Artificial sweeteners are also known as ‘low calorie sweeteners’. Examples of artificial sweeteners include: Canderel, Splenda and Sweetex. As the name suggests, low calorie sweeteners generally have much fewer calories than sugar. Artificial sweeteners are the ingredients that sweeten many of the diet soft drinks available.

Sugar alcohols are often used in sweet foods labelled as ‘sugar free’. Chocolates and sweets that are labelled as sugar free, for example, will often have sugar alcohols in them.

You can often recognise sugar alcohols in the ingredients list of foods by looking for names of ingredients ending in ‘OL’.

Sorbitol, maltitol and xylitol are common examples of sugar alcohols. Stevia is a type of plant that has natural sweetening properties. Stevia-based sweeteners include Pure Via and Truvia. Stevia sweeteners may include a blend of stevia extracts and either artificial sweeteners or sugar alcohols.

The Mayo Clinic in the USA states that sweeteners generally have less of an effect on blood sugar than table sugar. So using sweeteners instead of sugar can help to keep your blood sugars stable when you’re enjoying a brew.

Many artificial sweeteners will have no effect on blood sugar. It’s advisable to check on the packet how much carbohydrate the sweetener has though. Sugar alcohols are known to have laxative effects in larger doses so bear this in mind.

Having too much of foods containing sugar alcohols could lead to stomach pains or needing to visit the toilet more often than you’d like. Their effect can vary from person to person.

Side effects in artificial sweeteners are less commonly observed but people with phenylketonuria are advised by the US National Institutes of Health to avoid products containing Aspartame.

What are the good and bad points when it comes to artificial sweeteners for diabetic people?

Low-calorie sweeteners generally have fewer calories, and as such can be good for overweight people, often type 2 diabetics, who are trying to lose weight.

However, it is worth being aware of what the food you are eating contains – foods that contain low-calorie sweeteners are not necessarily low-calorie themselves.

To stay on top of this, always check the nutrition information on the food label. Sugar-free foods do not always mean low calorie, so be on your guard for this.

Can I cook using low-calorie sweeteners?

Some low-calorie sweeteners make excellent additions to sweeten your recipes, and this can be a major aid for the diabetic diet. However, cooking with sugar does add more to food than just the sweetness, particularly when it comes to cakes and biscuits.

Some diabetics prefer to use both sugar and sweetener, but you should stay aware of how this affects blood sugar levels at all times.

You May Want To Skip The Splenda

Before you sweeten your coffee with the contents of a little yellow packet, read this.

A popular artificial sweetener known as sucraloseand marketed as Splenda can adversely affect how some people metabolize sugar, according to a new study from researchers at Washington University in St. Louis.  

The study compared overweight people with normal sugar metabolism to see how they reacted when they were given either water or sucralose—about as much as is in one can of diet soda—to drink before a glucose challenge test, which involves drinking a glucose mixture and then having blood taken at multiple intervals. Researchers found a kind of insulin-and-blood-sugar roller-coaster scenario. People’s blood sugar levels peaked higher if they got sucralose, rather than water, before the glucose challenge test. Insulin levels also climbed higher. And, a few hours into the test, at the lowest blood sugar point, sucralose consumption led to lower blood sugar levels than did water,   which can set the stage for carb cravings. “Everyone got the same amount of glucose, both times, but their bodies secreted much more insulin when they got sucralose first,” says M. Yanina Pepino, PhD, the study’s main researcher.  

Insulin is needed for the body to use sugar for energy, but too much is harmful, Dr. Pepino says. High blood levels of insulin keep fat from being broken down for energy, making it hard to lose weight. And chronically high insulin levels can lead to insulin resistance, a precursor to type-2 diabetes. 

Does that mean that people who drink diet soda all the time are setting themselves up for type-2 diabetes? No one knows, Dr. Pepino says. 

However, in two large population studies, consumption of non-nutritive sweeteners (think all of those pastel packets at your local coffee shop) has been associated with increased risk for type-2 diabetes or obesity. One study, the Multi-Ethnic Study of Atherosclerosis (MESA) found that at least daily consumption of diet soda was associated with significantly greater risk for metabolic syndrome or type-2 diabetes, compared to non-users. Another, the San Antonio Heart Study, found that having more than 21 artificially sweetened beverages a week was associated with the risk for overweight or obesity doubling, compared with non-users. 

Of course, an association does not mean that artificial sweeteners were the cause of these problems, Dr. Pepino says. Still, her study points to a possible reason why they might indeed be linked. Not all artificial sweeteners are alike in their metabolic effects, either, she says. (She hopes to next test aspartame.)

As for practical advice, she says: “I still think diet drinks are preferable to sugar-sweetened drinks, but I would suggest that people think more about just having water to drink, especially if they are trying to lose weight or avoid diabetes. Some people sip diet drinks all day long thinking they are just like water, but they’re not. I would limit diet drinks to no more than one or two a day.” 

More from Prevention: 10 Crazy Ways To Sweeten Without Sugar

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Are Artificial Sweeteners Safe for Diabetics?

Artificial Sweeteners for Diabetes

A lot of people use artificial sweeteners to avoid calories that can come from table sugar.  Especially patients with type I and type 2 diabetes tend to use artificial sweeteners frequently.  Are they really helpful?  Did I have serious side effects on diabetics?  How much artificial sweetener is safe?  Today we are going to answer these questions.

Increased incidence of obesity, diabetes, and metabolic syndrome along with customer awareness, caused an increase in the use of low-calorie artificial sweeteners. They can generate very intense sweetness with few or now calories.  The food industry uses them in foods, beverages, drugs, and even mouthwashes.

Most of these artificial sweeteners are not broken down by the body.as a result most of the time they do not provide calories.  For some people, these products are great alternatives to sugar. The potential decrease in calories and carbohydrates could help long-term blood sugar control, weight management, and/or cardiovascular risk.

Remember, the artificial sweeteners such as Splenda, Stevia, sweet’n low themselves may not add calories, but many foods that use these sweeteners may have calories and carbs.  Label claims such as  “sugar-free,” “reduced sugar” or “no sugar added” are not necessarily carb-free food.  It is imperative for you to look at the entire nutrition facts label to understand how many carbs you are eating.

Are artificial sweeteners healthier than natural sugars?

We find and refined sugars that are natural in foods such as milk, yogurt, fruits and other vegetables.  Sometimes natural sugars also, an isolated or concentrated forms.  And sometimes manufacturers will add these natural sugars into other foods or fruit juices.  Regardless headed sugars natural or unnatural can be harmful because it can lead to overconsumption.

Do artificial sweeteners help with weight loss?

weight loss artificial with sweeteners

Studies show that low-calorie sweeteners can actually help with weight loss unless patients or people do not make up calories that they save with low-calorie sweeteners by eating other carbohydrate-containing foods.

Most studies did not prove weight loss of benefit with artificial sweeteners due to the fact that many people end up compensating via eating other carbohydrates and sugars.

If you want to have a measure that is reliable I would suggest less than 10% of calories coming from added sugars is a fairly good goal.  Unfortunately added sugars increase the risk of developing type 2 diabetes high blood pressure and heart disease.

The current evidence also does not support that artificial sweetener would lead to weight gain or diabetes or changes in appetite.  If you use artificial sweeteners carefully without adding further calories from other carbohydrate-containing foods or beverages it can actually help your diabetes and weight management.

Do artificial sweeteners cause cancer?

The studies do not show the most artificial sweetener as a cause of cancer.  Saccharin, aspartame, and sucralose as well as stevia have been studied and proven to be safe.

Questions about artificial sweeteners and cancer arose when early studies showed saccharin caused bladder cancer in rats. However, results from following human studies for these sweeteners have not shown evidence of an association with cancer in humans.

What are the disadvantages of artificial sweeteners?

Overstimulation of sugar receptors from frequent use of artificial sweeteners may cause desensitization of the taste buds and so people may start to find less intensely sweet foods less appealing and unsweet foods, such as vegetables, and enjoyable and unpalatable.  As a result, this can in turn cause people to turn to high sugar foods.

Artificial sweeteners may prevent us from associating sweetness with caloric intake.  Therefore, people may crave more sweet tastes. this can cause choosing sweet stuff over nutritious food. this eventually leads to weight gain.

Like everything else, we would recommend using artificial sweeteners in moderation.  They are not free food and I would not use artificial sweeteners to make the beverage or the food super sweet.

What about Sugar alcohols?

Sugar alcohols are naturally found in certain fruits and vegetables. some of them can also be manufactured.  Sugar alcohol does not contain real alcohol which is ethanol.

You can easily identify sugar alcohols in nutrition labels because they all and with “ol” such as sorbitol.

Sugar alcohols aren’t considered intense sweeteners because they aren’t sweeter than sugar. In fact, some are less sweet than sugar.  This can be an advantage because as we discussed having too much sweet taste can desensitize you from tasting this weakness in natural foods.

Sugar alcohols also contain calories. However, they have fewer calories than regular table sugar.on the other hand, these benefits come with an expense as most sugar alcohols create gastrointestinal distress such as bloating and diarrhea.

In summary, Obese and lean, diabetics and nondiabetics, adults and children almost everybody uses artificial sweeteners nowadays.  Health awareness among the population and extensive marketing by the food companies increase the use of artificial sweeteners.  They allow more fluid choices for the health-conscious population and increase the palatability of the many food options. However, many of their proposed beneficial effects are still uncertain based on clinical studies.  If carefully used by diabetic and insulin-resistant patient populations it may help reduce the total calorie intake.  If total calorie intake does not go down with the use of artificial sweeteners it may cause the exact opposite effect and can actually worsen insulin resistance and obesity in some cases.

Ahmet Ergin, MD, FACE, CDCES, ECNU

Is Sucralose Bad? 5 Reasons to Avoid This Artificial Sweetener

Many of our friends and family members have been duped into believing that artificial sweeteners like Splenda® are saviors to prevent diabetes and obesity. However, the health risks associated with the ingredients in Splenda, or sucralose, are extensive and downright troublesome. As research continues to investigate the details, more negative effects are surfacing.

Sucralose is one of the top artificial sweeteners that’s used globally in reduced-calorie and diet foods and beverages. Although it’s marketed as a better alternative for your figure, the health profile for sucralose has raised concerns among researchers, and the many sucralose side effects and dangers can’t be ignored.

Instead of grabbing those yellow packets of Splenda and turning to “sugar free” products in hopes of cutting calories, opt for healthier sugar substitutes that give your recipes a natural sweetness and provide antioxidants, vitamins, minerals and even fiber.

What Is Sucralose?

Sucralose is a chlorinated sucrose derivative. This means it’s derived from sugar and contains chlorine.

Making sucralose is a multistep process that involves replacing the three hydrogen-oxygen groups of sugar with chlorine atoms. The replacement with chlorine atoms intensifies the sweetness of sucralose.

Originally, sucralose was found through the development of a new insecticide compound. It was never meant to be consumed.

However, it was later introduced as a “natural sugar substitute” to the masses, and people had no idea that the stuff was actually toxic.

In 1998, the Food and Drug Administration (FDA) approved sucralose for use in 15 food and beverage categories, including water-based and fat-based products like baked goods, frozen dairy desserts, chewing gum, beverages and sugar substitutes. Then, in 1999, the FDA expanded its approval for use as a general-purpose sweetener in all categories of foods and beverages.

Facts on Splenda

The most common sucralose-based product on the market today is Splenda. It is one of the most popular sweeteners in the United States.

That’s probably because it’s about 600 times sweeter than sugar. Here are some general facts about Splenda that may provide cause regarding its use:

  • Splenda is a synthetic sugar that isn’t recognized by the body.
  • Sucralose only makes up about 5 percent of Splenda. The other 95 percent contains a bulking agent called maltodextrin, which serves as filler, and corn-based dextrose, a type of sugar.
  • Splenda is used as a sugar substitute in cooking and baking, and it’s added to thousands of “zero calorie” food products sold throughout the United States.
  • The calorie content of Splenda is actually 3.36 calories per gram, which comes from the dextrose and maltodextrin.

Data shows that across the globe, the range of product utilization for sucralose is more extensive than for any other artificial sweeteners.

Why is sucralose so popular for use in our foods and drinks? It’s readily soluble in ethanol, methanol and water.

That means it can be used in both fat- and water-based products, including alcoholic drinks.

Other artificial sweeteners, like aspartame and sodium saccharin, aren’t as soluble. Therefore they have more limited product applications.

Side Effects and Dangers

1. May Cause Diabetes

A study published in the journal Diabetes Care discovered that if you consume sucralose, the risk of developing diabetes is profound. According to the study, daily consumption of diet soda was associated with a 36 percent greater risk of metabolic syndrome and a 67 percent greater risk of type 2 diabetes.

That means sucralose is among the unexpected diabetes triggers. So if you’ve been wondering about the safety of sucralose for diabetes, the clear answer is to be careful — it actually increases your risk of this serious condition.

Researchers evaluated this phenomenon for the first time with human subjects. Seventeen obese individuals who were insulin-sensitive took oral glucose tolerance tests after consuming either sucralose or water. 

In addition to revealing that there was an “increase in peak plasma glucose concentrations” after consuming sucralose, it was discovered that there was a 23 percent decrease in insulin sensitivity, which prevents glucose absorption in cells.

A more recent 2020 study published in Cell Metabolism found that the consumption of sucralose in the presence of a carbohydrate rapidly impaired glucose metabolism and resulted in the dysregulation of gut-brain control of glucose metabolism.

2. Increases Risk of Irritable Bowel Syndrome and Crohn’s Disease

Several years ago, researcher Xin Qin, M. D., Ph.D, from New Jersey Medical School found that consuming sucralose causes IBS symptoms, ulcerative colitis and Crohn’s disease. Dr. Qin made this discovery when examining the rapid increase of IBS among Alberta, Canada residents over a 20-period. In short, it went up 643 percent.

This led Qin to conduct his study. What did he find? 

Sucralose has a more detrimental effect on gut bacteria than other artificial sweeteners, such as saccharin, because 65 percent to 95 percent of sucralose is excreted through feces unchanged. In 1991, Canada became the first country in the world to approve the use of sucralose as an artificial sweetener. In other words, there was a direct correlation between the amount of sucralose consumed and the increase in inflammatory bowel disease.

A recent study published in Inflammatory Bowel Diseases indicates that the use of artificial sweeteners like Splenda doubles the risk for Crohn’s disease and can exacerbate antimicrobial intestinal reactivity in individuals with Crohn’s and other pro-inflammatory conditions.

To answer some common questions concerning the safety of sucralose and digestion — does sucralose cause bloating? It certainly can, as it’s been linked to serious pro-inflammatory conditions that affect your digestive system.

Does sucralose make you poop? Again, it can increase inflammation and cause IBS symptoms in some cases.

3. Linked to Leaky Gut

Does sucralose affect gut bacteria? Essentially, the understanding we now have is that because the body cannot digest sucralose, it travels through the human gastrointestinal track and damages it as it goes. It harms the intestinal wall, potentially causing leaky gut.

Several studies have confirmed the harmful effects of sucralose on gut health. For instance, the Journal of Toxicology and Environmental Health published an animal study out of Duke University Medical Center describing that Splenda not only significantly reduces beneficial bacteria in the gut, but it also increases your fecal pH. That decreases the amount of nutrients you can absorb.

4. May Generate Toxic (and Carcinogenic) Compounds When Heated

A study published in the Journal of Toxicology and Environmental Health found that cooking at high temperatures with sucralose can generate dangerous chloropropanols, a potentially toxic class of compounds. Although sucralose is commonly used in baked goods, studies show that the stability of the artificial sweetener decreases as the temperature and pH increase.

Not only does sucralose undergo thermal degradation when it’s heated, but researchers also found that chloropropanols that comprise a group of contaminants, including genotoxic, carcinogenic and tumorigenic compounds, are generated.

The researchers of the study published in Food Chemistry concluded that “caution should be exercised in the use of sucralose as a sweetening agent during baking of food products containing glycerol or lipids.”

If you’re wondering if sucralose can cause cancer, this is some concerning information, especially because sucralose is commonly used in baked goods and other food products that are heated. More research is needed for concrete evidence about the carcinogenic effects of sucralose.

5. Associated with Weight Gain

Thought using sucralose in your coffee was going to help you lose weight? Well, it turns out that epidemiological studies in humans and lab studies in animals both suggest an association between using artificial sweeteners and body weight gain.

Plus, artificial sweetener use can increase the risk for metabolic syndrome, type 2 diabetes, hypertension and cardiovascular disease. These studies didn’t evaluate the effects of sucralose, specifically, on weight gain, but there are studies that indicate that sucralose doesn’t appear to help with weight loss.

In an 18-month trial published in the New England Journal of Medicine, 641 children (477 completed the study) were randomly assigned to receive an eight-ounce can per day of either a no-calorie sweetened or sugar-sweetened beverage that contained 104 calories.

The sugar-free beverage contained 34 milligrams of sucralose, along with 12 milligrams of acesulfame-K. By the end of the study period, the calorie consumption from these beverages was 46,627 calories greater for the children in the sugar-sweetened group than in the sucralose-sweetened group.

However, the total weight gain over the 18-month period was only one kilogram greater for children in the sugar-sweetened group. Researchers cannot explain the small difference in weight gain given the significant difference in caloric consumption from beverages.

Another study involving adolescents showed no consistent reduction of weight gain two years after families were supplied with artificially sweetened beverages in order to reduce their consumption of sodas sweetened with sugar.

So does sucralose cause weight gain? Well, we know that in many cases it doesn’t help with weight loss, and for people who use it in their cooking, baking and coffee strictly to watch their calorie count, this really doesn’t seem to be an effective weight-loss method.

There have been reports of adverse reactions to sucralose and products made with Splenda, including headaches and allergic reactions. Plus, recent research indicates that consuming sucralose can negatively impact your gut health and even cause metabolic syndrome.

If you tend to use sucralose because it’s a no-calorie option and you’re trying to lose weight, know that studies show artificial sweeteners like Splenda do not appear to help with weight loss. Instead, opt for natural sweeteners that are lower in calories instead.

Raw honey and stevia are just two excellent options.

Foods and Uses

Sucralose, or Splenda, is used in many food and beverage products that are marketed as healthier options. Sometimes, you wouldn’t even know that sucralose is in the bottled beverage or packaged food that you pick up from the grocery store.

It’s even found in toothpastes, lozenges and vitamins.

The best way to determine whether or not sucralose is used in a product is to check the ingredient label. Sometimes the box or bottle of a product says right on the front that it’s made with Splenda.

Often, products containing sucralose are labeled as “sugar free,” “sugarless,” “lite” or “zero calorie.” Look out for these slogans because they usually indicate that some kind of artificial sweetener is used in the product.

Here are just some of the products that contain sucralose:

  • Some diet sodas
  • Some sparkling waters
  • Diet iced tea products
  • Some juice products
  • “Sugar free” sauces, toppings and syrups
  • Chewing gum (including “sugarless” products)
  • “Diet,” “fat free” and “no sugar added” cocoa mixes
  • Some protein and diet bars, powders and shakes
  • Many “sugar free” baked goods
  • “Sugar free” ice-pops and ice cream
  • “Lite” and “no sugar added” ice cream products
  • Some popcorn products
  • “Sugar free” and “light” yogurt products
  • “Sugar free” or “light” hard candy
  • “Sugar free” chocolates
  • “Sugar free” mints and lozenges
  • Some toothpastes

Is It Safe?

The quick answer to the common question “is sucralose safe?” is no. From metabolic syndrome to digestive problems and weight gain, sucralose doesn’t do you any favors. In fact, it impacts your health negatively in a number of ways.

What are the side effects of sucralose? To reiterate the many sucralose side effects, they include:
  • alters glucose and insulin levels
  • increases risk of digestive problems
  • alters gut health and damages the GI tract
  • kills probiotics
  • may play a role in certain cancers
  • generates toxic compounds when heated
  • may lead to weight gain

Sucralose vs. Stevia vs. Aspartame


Sucralose is an artificial sweetener that’s used in “sugar free” and “sugarless” products. It’s marketed as a no-calorie sweetener that can help you lose weight — although studies suggest that this isn’t true.

Sucralose is added to many products in your grocery store, including:

Although the FDA has approved the use of sucralose in food and beverage products, including those marketed for children, there are some concerns regarding ingesting sucralose. Studies suggest that it’s linked to leaky gut and gastrointestinal problems like IBS and Crohn’s disease.

It may even cause diabetes, although it’s commonly marketed as a “sugar free” agent that’s better for people on a diabetic diet.

Sucralose vs. Stevia

Stevia is an edible herbal plant that’s been used for more than 1,500 years. Unlike sucralose and aspartame, it is a natural sweetener.

Stevia extracts are said to be about 200 times sweeter than sugar. Although it can be used in your morning coffee or smoothie in place of sugar, stevia does not cause the dangerous side effects like most artificial sweeteners.

In fact, it may have anticancer, antidiabetic, cholesterol-improving and weight loss-promoting properties.

There’s a telling study that compares the effects of stevia, sugar and alternative sweeteners on food consumption, satiety and glucose/insulin levels after eating. The research, published in the journal Appetite, took 19 healthy, lean people and 12 obese individuals between 18 and 50 years old and had them complete three tests in which they consumed stevia, sucrose (table sugar) or aspartame before eating lunch and dinner.

It’s no surprise that when these people consumed stevia, they didn’t feel hungry and overeat during their meals like they did when they consumed sucrose. Additionally, the researchers reported that “stevia significantly reduced post-meal glucose levels compared to those who consumed sugar or aspartame.”

In other words, they discovered that stevia helps normalize blood sugar levels and reduce your risk for diabetes compared to the blood sugar spike people experience when they drink sugary or diet beverages before, during or after meals.

Sucralose vs. Aspartame

Aspartame is an artificial sweetener that also goes by the more recognizable names Equal® and NutraSweet®. It’s found in a variety of foods and products, including:

  • diet soda
  • sugar-free breath mints
  • sugar-free cereals
  • flavored water
  • meal replacement products
  • sports drinks

Although companies that benefit from the popularity of aspartame have released studies touting its safety, 92 percent of studies funded independently indicate the artificial sweetener’s adverse effects. Some of the most serious dangers of aspartame include worsening (or maybe causing) diabetes, increasing the risk of heart disease, possibly causing brain disorders, worsening mood disorders, causing weight gain and possibly causing cancer.

Is sucralose as bad for you as aspartame?

Like sucralose, aspartame is approved by the FDA for its use in many foods and beverages. In fact, it can be found in diet soda and over 6,000 other products.

It’s also found in more than 500 over-the-counter drugs and prescription medications, even after the research on its dangerous side effects has been released.

Both artificial sweeteners have dangerous side effects and should be avoided. Instead, choose a natural sweetener like stevia for your coffee, baked goods or other recipes that need extra sweetness.

Related: Erythritol: The Good, the Bad & the Ugly with This Common Sweetener

Healthier Alternatives

If you are looking for a healthier substance to add sweetness to your recipes, you don’t have to rely on artificial sweeteners. There are some excellent natural sweeteners that serve as tasty alternatives and don’t come with a list of potential side effects and dangers.

Here’s a quick rundown of some of the best alternative sweeteners out there:

  1. Stevia: Stevia is a natural sweetener that comes from a plant in the Asteraceae family. It’s been used for over a thousand years and is known as the “sweet herb.” Stevia is one of the best sweeteners for diabetics. It is heat-stable and can be used in baking, but remember that it’s about 200 times sweeter than table sugar, so a little goes a long way.
  2. Raw honey: Raw honey is a natural sweetener that’s loaded with enzymes, antioxidants, vitamins and minerals. One tablespoon has 64 calories, and it has a lower glycemic load than a single banana. You should not cook with raw honey, but it can be drizzled on yogurt, toast, salads or cereals for some extra sweetness.
  3. Maple syrup: Maple syrup nutrition has a higher antioxidant capacity than sugar, containing up to 24 different antioxidants. It’s also a source of manganese, calcium, potassium and zinc. Unlike sucralose, maple syrup is heat-stable and can be used in any recipe, including cookies, cakes, glazes and pancakes. Just opt for a product that’s 100 percent pure organic maple syrup and is labeled grade B or even grade C.
  4. Coconut sugar: Coconut sugar comes from the dried sap of the coconut tree. It contains trace amounts of vitamins and minerals. It also has short-chain fatty acids, polyphenols, antioxidants and fiber. You can use it in your favorite recipes as a sugar substitute because it measures just like table sugar.
  5. Blackstrap molasses: Blackstrap molasses is obtained from raw cane sugar. It’s made by boiling raw sugar until it’s a rich, sweet syrup. Unlike table sugar, blackstrap molasses is highly nutritious. Compared to refined sugar, rapeseed honey and dates, it’s proven to have the highest phenolic content and antioxidant activity. Blackstrap molasses can be used in baking or making marinades. It can also be combined with coconut sugar to make a brown sugar alternative.


  • What is sucralose, and is it bad for you? Sucralose is a chlorinated sucrose derivative that’s used as a sugar substitute because it contains no calories. Research shows that it’s an unhealthy option for people who are looking to use zero-calorie sweeteners.
  • The most common sucralose-based product on the market today is Splenda, which is one of the most popular sweeteners in the United States. Splenda is about 600 times sweeter than sugar.
  • Besides packets of Splenda, sucralose is used in a slew of foods and beverages, including diet sodas and other carbonated beverages, iced teas, ice cream, ice-pops, yogurts, baked goods, chewing gum, candies, and protein bars.
  • Recent research indicates that consuming sucralose has a number of dangerous health effects, including its ability to:
    • Potentially lead to diabetes
    • Increase your risk of IBS and Crohn’s disease
    • Possibly cause leaky gut
    • Generate toxic and cancerous compounds when heated
    • Make you gain weight
  • As such, it’s best to consume natural sweeteners instead, such as stevia, raw honey and maple syrup.

Is Splenda Bad For You? The Truth Behind This Sweet

It’s well-known that eating too much sugar can increase the risk of obesity, type-2 diabetes, and other health conditions. But does replacing sugar in foods and beverages with artificial sweeteners make them any better for you? 

Chances are you’re wondering, “Is Splenda bad for you?”

It’s no secret that sugar, particularly added sugar, is abundant in our food supply. This truth is what drives many people to look for alternatives, such as calorie-free artificial sweeteners. These include popular sugar substitutes like aspartame (commonly found in diet soda), saccharin, sucralose, and acesulfame potassium (ace-K).

The most common one is sucralose, also known as Splenda (despite being a misnomer — more on this later). Even though artificial sweeteners sound like the perfect way to have your cake and eat it too, they’re controversial for several reasons.

Before getting rid of your table sugar and start buying bulk Splenda, read on. In this article, we’ll explore what sucralose is, how it is used in the food industry, and the possible health effects it may cause.

What Is Sucralose?

Sucralose is a sugar-free, non-nutritive artificial sweetener, meaning it contains no calories or nutrients. It is commonly known by the brand name Splenda, but it’s important to note that Splenda is the brand name for a sugar substitute product that contains sucralose and small amounts of filler (dextrose and maltodextrin). 

In other words: Sucralose itself is not Splenda, but Splenda contains sucralose.

Sucralose is made by processing regular sugar, which then goes through chemical reactions to replace hydrogen-oxygen groups in the sugar molecules with chlorine atoms. Hence, sucralose is essentially “chlorinated sugar.” 

This change in the chemical structure gives sucralose an intense sweetness while making it calorie-free (since the body can’t convert it to energy like it does sugar).  

Sucralose was discovered in 1976 by a young scientist at a British college who misheard the instructions to test the sucralose compound and rather tasted it and was surprised by its sweetness.

Decades later, in 1992, the American brand Splenda launched its iconic yellow-packaged low-calorie sweetener featuring the compound, and the rest is history.

Splenda became an instant hit in households in all corners of the United States, having sold more than 100 billion packets since its debut.

But is Splenda bad for you? It almost seems too good to be true, doesn’t it? All the sweetness of sugar with none of the guilt?

Before we dive into that, let’s find out how sucralose has rapidly and inconspicuously infiltrated the products we consume.

How Is Sucralose Used?

Artificial sweeteners are food additives or sugar substitutes used in baking, cooking, and as a condiment in many foods and beverages, especially low-calorie and sugar-free products.  

They are added to certain foods and drinks in the manufacturing stage so, when we buy them, the product label can state that it’s zero-calories or zero-sugar..

So, if you’re trying to stick to a keto diet or a healthy eating lifestyle by switching to sucralose as a means of  reducing your daily intake of sugar, think again.

Although sucralose has no calories or sugar, some artificial sweetener brands may contain a small amount of both. Splenda, for example, contains 3.36 calories per gram (from sugars), though many consider this amount trivial.

Is Splenda Bad For You?

While artificial sweeteners sound great, sucralose can have side effects that need to be considered. 

Insulin problems and eroding gut bacteria balance seem to be two of the main concerns dietitians and other health experts have expressed about sucralose.

And while the big companies behind zero-calorie sweeteners claim that these alternatives can aid in weight loss, there’s not enough scientific and reliable research to back these claims.

Ironically, sucralose may harm the very people who require a sugar substitute more than anyone else: diabetics.

It Can Spike Your Blood Sugar and Insulin Levels

Recent research published in the Diabetes Care Journal showed that obese individuals saw a 14% greater increase in blood sugar levels and a 20% greater increase in insulin levels after consuming sucralose in conjunction with glucose (compared to consuming water with glucose). 

It’s worth noting that the subjects involved in this study did not regularly use artificial sweeteners, which may have affected the results. However, it’s possible you could be at a greater risk of blood sugar and insulin issues if your body isn’t used to regular sucralose consumption.

Although the results of that particular research may be somewhat inconclusive for individuals with healthy body weight, there have also been studies on patients with a normal body mass index (BMI). 

Congruent with the study above, research published in the Science News Journal shows artificial sweeteners can affect your blood sugar even more than if you were to consume sugary sodas and desserts. So you can see how that may be a problem for those struggling with insulin issues.

While there are still no published studies about the connection between artificial sweeteners and diabetes, clinical trials conducted by the University of Adelaide suggest that high-doses of non-nutritive sweeteners can add to the risk of developing type-2 diabetes.

Does Sucralose Harm Your Gut Health?

A research review published in the Cell Journal makes it clear that our gut microbiome regulates our overall health and wellness. They do so primarily by aiding digestive functions and giving our immune system a boost, helping your body fight off pathogens.

In other words, your immune capacity depends largely on a healthy gut microbiome. Unfortunately, when you consume artificial sweeteners like Splenda, you might be doing harm to the microbiome in your intestinal tract.

In an animal study published in the Journal of Toxicology and Environmental Health, researchers found that rats that consumed Splenda had up to 80% fewer beneficial anaerobic bacteria present in their guts.

The rats that consumed sweetener also had lower amounts of bifidobacteria and acid bacteria (both beneficial bacteria), with little change to the number of harmful bacteria present. After the study ended, the bacteria did not return to normal and remained at unhealthy levels instead.

It May Increase the Risk of Developing Cancer

Artificial sweeteners like Splenda have dangerous chemical reactions when heated and mixed with things like glycerol (found in fat), which may increase your risk of cancer. 

According to a study found in the Scientific Reports Journal, the heating alone creates chloropropanols—a class of compounds known to be harmful to your long-term health and affect the reproductive system.

To continue baking and avoid putting yourself at risk for such harmful diseases, you could use natural sweeteners like stevia — more on this later. 

Otherwise, be particularly aware of your baking temperatures. Stick to temperatures below 350°F if an artificial sweetener must be used.

Splenda vs. Stevia: Comparing Sweeteners

Now that you’re more aware of the possible adverse effects that sucralose may have on your well-being, it’s time to learn about a natural alternative. 

Stevia is also a sugar substitute, but it’s made from the leaves of the Stevia rebaudiana plant, making it a natural alternative to both sugar and artificial sweeteners. 

Let’s put them next to each other and acknowledge the differences.


Sucralose is considered a no-calorie sweetener, but Splenda still contains a small number of calories and carbs. However, because these amounts meet the U.S. Food and Drug Administration (FDA) standards for no-calorie foods, they can be marketed as such. 

Unlike sucralose, stevia comes from a natural source, which is calorie-free and less-refined than artificial options.


Because sucralose is made from sugar, it tastes very much like sugar but is much sweeter. However, the naturally derived stevia sweetener is still about 300 times sweeter than regular sugar and just as flavorful. 

Some people notice a unique aftertaste with stevia, but this distinction is usually negligible and doesn’t take long to get accustomed to — as is the case with most other healthier food alternatives.

Sucralose is better used as a condiment, sprinkled over your food, or stirred into your drinks for a sweet boost. However, because of the harmful chemical reactions when heated to specific temperatures, natural sweeteners like stevia are smarter options. 

In fact, stevia can be heated to higher temperatures in cooking and baking.

Health Benefits and Negative Effects

At first glance, both sucralose and stevia may be considered healthy sugar alternatives simply because they are not sugar. But once you start going deeper into the reality of sugar substitutes, you begin to notice they’re not all cut from the same cloth.

Groundbreaking research published in the Yale Journal of Biology and Medicine found a correlation between consumption of artificial sweeteners and higher sugar cravings and sugar dependencies.  

In other words, if you opt for products like Splenda, your body may start craving the real deal and make you reach for items that contain regular sugar, possibly hindering your health goals and leading to weight gain.

Stevia, on the other hand, not only avoids the dangers that come with consuming sucralose, but may even have health benefits. 

A study in the Appetite Journal revealed that the participants who consumed stevia not only had lower levels of insulin and glucose but also felt fuller after eating.

Whereas sucralose is known to cause issues with blood sugar and insulin levels, stevia is a safe and natural sweetener for people with diabetes, individuals with gut issues, and people with other health concerns. 

One body of research published an article in the Studies of Ethno-Medicine Journal on stevia’s effect on lipid profile, demonstrating stevia’s ability to lower bad cholesterol and triglycerides and increase good cholesterol.

In addition, stevia as a sweetener underwent testing by the European Food Safety Authority and was determined as a natural alternative that poses no risk of toxicity when consumed.

So, Is Splenda Bad For You? The Takeaway

Sucralose isn’t going to kill you, but regular use of it may lead to concerning health problems. 

While it’s always good to choose the healthier alternatives for your favorite foods, it’s essential to know what those healthy alternatives are. 

Splenda is marketed as a healthy, zero-calorie sweetener. Still, it does contain a small number of calories, and it also has properties that may be harmful to your health. 

The good news is that sweeteners aren’t a necessity and aren’t a required food in the food pyramid. In fact, the food pyramid illustrates the sparing use of these sweet substances. Sugars and sweeteners alike should both be used sparingly. 

And if your sweet tooth is really begging you for some love, it is best to use stevia. And if you need a bit of inspiration, check out these delicious and low-carb snack ideas to help you stay on track with your health goals.

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90,000 Is Splenda safe for people with diabetes? – Health

Remember when those little yellow sweetener bags started appearing next to the pink and blue bags at your local restaurant? Well, since its inception in 1992,

has been popular.


Remember when those little yellow sweetener bags started appearing next to the pink and blue bags at your local restaurant? Well, since its inception in 1992, Splenda has grown in popularity and accounts for a huge portion of the US market for artificial sweeteners, also known as non-nutritive sweeteners, having sold over 100 billion yellow bags since its launch.

But should you use Splenda? Is it safe for people with diabetes? Read on to find out the answers to these questions and more.

What is Splenda?

Splenda is made from FDA-approved artificial sweetener sucralose. The FDA reviewed over 110 human and animal studies of sucralose before approving its safety for consumption. In his review, he included studies that looked for links to cancer, as well as reproductive and neurological problems.Although the studies have not identified any problems, it is likely that more research is needed to assess the long-term effects of consumption.

  • Sucralose is a zero calorie artificial sweetener and Splenda is the most common sucralose-based product.
  • Sucralose is produced from sugar in a multi-stage chemical process in which 3 hydrogen-oxygen groups are replaced by chlorine atoms.
  • One packet of Splenda contains 3.3 calories, making it a “no calorie” product.
  • Splenda is very sweet, 600 times sweeter than table sugar. It is called a high-intensity sweetener, although some researchers believe it should be called “potent” rather than “intense.”
  • It is used in many pre-sweetened beverages and foods.
  • It can be purchased as individual bags or in larger granules.
  • It is often used in baked goods and is available in both white and brown sugar bakeware.
  • This is the only non-nutritive sweetener made and manufactured in the United States, according to the company that makes Splenda.

What products does Splenda use?

Many reduced sugar and reduced calorie foods use artificial sweeteners to provide a sweet taste without the addition of additional carbohydrates or grams of sugar. These include diet drinks, chewing gum and sugar-free candy, jams, jellies, and other sweets.Splenda in the form of sucralose is one of the artificial sweeteners used. If you’re wondering if a product contains Splenda, read the ingredient list and look for the word sucralose.

What are the health effects of artificial sweeteners?

Artificial sweeteners have been extensively studied for possible health problems such as obesity, diabetes and cancer. Although the FDA approves of their safety, there is some conflicting evidence as to whether they actually help or harm weight maintenance, especially when it comes to diet drinks. On the one hand, several studies have shown that drinking diet soda is associated with an increased risk of type 2 diabetes, obesity, and metabolic syndrome. On the other hand, however, studies have shown that by replacing sugar-sweetened drinks with diet drinks, people lose weight and lower their blood sugar levels. There are also conflicting studies as to whether artificial sweeteners negatively affect the gut microbiome, especially since most of the research has been done in animals.More research is needed in these areas.

Reported side effects of people using Splenda

As with most hand-made foods and beverages, moderation is key. Excessive consumption of Splenda can lead to gastrointestinal symptoms such as gas and bloating. and headaches. This often happens when Splenda is used with other ingredients like sugar alcohols, xylitol, sorbitol, malit, etc.But these symptoms are reported by the patients themselves and vary from person to person.

Is Splenda suitable for people with diabetes?

ADA opposes non-nutritive sweeteners in the 2018 American Diabetes Association Treatment Standards. The ADA notes: “For some people with diabetes who are used to sugar-containing foods, non-nutritive sweeteners (low in calories or low in calories) may be an acceptable substitute for nutritive sweeteners (containing calories such as sugar, honey, agave syrup) when consumed in in moderation.Although the use of non-nutritive sweeteners does not appear to have a significant effect on glycemic control, they can reduce overall calorie and carbohydrate intake. Most systematic reviews and meta-analyzes show the benefits of using non-nutritive sweeteners for weight loss; however, some studies suggest a link to weight gain. Regulatory agencies set acceptable daily intake levels for each non-nutritive sweetener, defined as the amount that can be safely consumed throughout life.

Can this help me lose weight?

For those with diabetes who are skeptical about Splenda and other sweeteners, it is important to get the right education and weigh the pros and cons to make the right choice. Being overweight and uncontrolled diabetes is a serious threat to your health, and it can be beneficial to use foods that help you achieve your goals. Many studies show that people who consume low-calorie sweeteners can lose weight more easily, maintain a healthier weight, and control blood sugar levels.

Several randomized control trials (a type of gold standard study in which researchers compare a control group with one or more study groups to determine the effect of certain changes) show that people can use light weight when replacing sugar-sweetened beverages with diet drinks. In addition, a meta-analysis (analysis of many studies) published in 2014 showed that low-calorie sweeteners (LCS) reduced body weight compared to placebo and slightly but significantly reduced body mass index, fat mass and waist circumference.

Will make me crave sugar?

Several studies have shown that low-calorie sweeteners such as Splenda overstimulate sweet receptors and induce sugar cravings, leading to overeating and weight gain. The researchers speculate that this is because they are sweeter than regular table sugar. Several studies refute this opinion. For example, one study recruited over 400 people for a series of taste tests.Participants were asked to drink a variety of beverage samples, including high-calorie and several low-calorie sweetened drinks. They rated their perceived sweetness for each sample, and the results showed that participants perceived the sweetness of LCS at lower concentrations than nutritive sweeteners.

What is a safe amount of Splenda to swallow?

People with diabetes seem to tend to consume the most low-calorie sweeteners.In terms of “safe” amounts, studies have shown that most people, including those with diabetes, do not consume even close to their acceptable daily intake (ADI). In fact, Splenda reports that sucralose is safe for daily use throughout a person’s life in amounts up to a hundred times what one would ever eat. ADI is defined by the FDA and other regulatory bodies around the world as the amount of low-calorie sweetener that a person can consume every day of their life without any safety concerns. The FDA has determined the ADI for sucralose to be 5 mg / kg body weight. For someone who weighs 200 pounds, that means an ADI equates to 454 mg, or 37 packets of Splenda – most people don’t swallow that amount.

What about cancer? Does Splenda cause cancer?

The European Food Safety Authority (EFSA) decision shows that it is safe and does not cause cancer – based on years of research.

How to add greatness to your diet

If you want to reduce your calorie, carbohydrate and sugar intake in your diet, you can add Splenda products to your drinks and baked goods.When it comes to baking with Splenda, manufacturers have many tricks to get similar flavor / texture products to recipes they didn’t create.

Here are some good swaps:

  • Eliminate sugar from tea and coffee and replace it with a Splenda bag. Keep in mind that Splenda is much sweeter than sugar, so you won’t have to eat a lot.
  • Replace high-calorie drinks such as sugar tea and lemonade, sodas and flavored coffee with Splenda. Prepare your own iced tea or coffee drinks using Splenda, or replace them with diet drinks sweetened with Splenda.
  • Flavor hot cereals such as oatmeal, SPLENDA ® Brown sugar blend for desired sweetness.

Various types of Splenda

Bags with non-nutritive sweeteners SPLENDA: Used to flavor hot and cold drinks, and also added to yoghurt, smoothies and cereals.

Calorie-Free Sweeteners with Fiber SPLENDA: This packet contains an added gram of fiber.

SPLENDA Naturals Stevia Sweetener: Made with Non-GMO Stevia ingredients, no flavors and no bitter aftertaste.

Sugar Blend SPLENDA is a mixture of pure sugar (sucrose) and SPLENDA ® Signature sweetener. It is formulated to help you reduce your sugar intake while providing good taste and baking qualities such as texture and moisture.According to the company, you will only need to use half a SPLENDA cup. ® Sugar Blend replaces a full cup of sugar in your favorite recipes.

SPLENDA Brown Sugar Blend: You can use this brown sugar and sucralose blend wherever you use traditional brown sugar as it is only half the calories and carbs per serving of total brown sugar. As with traditional sugar mixture, replace a full glass of brown sugar with 1/2 cup brown sugar mixture.

SPLENDA Calorie-Free Sweetener Granular: It contains no calories as it does not contain sugar. It works best in recipes that use sugar to add sweetness, but it can also be used in many baked goods with no or minor changes.

Liquid Sweetener SPLENDA ZERO: Zero calorie liquid sweetener used to sweeten beverages. It is portable and easy to use.One push-up should correspond to about a teaspoon of sugar. Two squeezes give the sweetness of one Splenda package. Store at room temperature, do not freeze.

Liquid Stevia Sweetener SPLENDA ZERO: Liquid Stevia Sweetener. Contains no calories.

SPLENDA Coffee No-Calorie Sweeteners, French Vanilla: Flavored No-Calorie Coffee Sweeteners.

When to avoid luxury

According to the Splenda website, Splenda is safe for all people, including children.They do not suggest adverse health effects and report that 85% of Splenda bypasses the digestive system and is excreted in urine or feces. But every person is unique, and while Splenda does not usually cause weight gain, blood sugar, or headaches for many people, that doesn’t mean it isn’t. If you are experiencing negative effects while using Splenda, it is best to avoid it.

Other low calorie sweeteners: great alternatives

Many diet drinks use a blend of sweeteners such as aspartame or Equal (do not use if you have PKU), saccharin (Sweet n ‘Low) and acesulfame-K (Sunnett) and sucralose …If you feel like you can’t stand Splenda or it doesn’t work for you, you may want to consider drinking alternative sweetened drinks.

Other potential sweeteners include stevia brands including SweetLeaf, PureVia, SunCrystals, and Truvia.

A word from VeryWell

If you are diabetic and would benefit from losing weight or better control your blood sugar, then using non-nutritive sweeteners such as Splenda may have the potential to reduce your total calorie and carbohydrate intake by replacing the calorie (sugar) a sweetener without compensation from additional calories from other food sources.

Before adding low calorie sweeteners to your diet, consider the pros and cons. There is a lot of mixed research and it is important to weigh the facts. Focus on a balanced diet of fruits, vegetables, lean proteins and healthy fats, which will reduce your overall sugar intake. There is absolutely no need to replace regular food with sugar-free foods. Also, if you ditch sugary drinks, you can always replace them with alternatives such as water, seltzer water, and unsweetened iced tea.

It’s also important to note that when it comes to diabetes, all carbohydrates matter. The main thing to consider is the total amount of carbohydrates you consume with each meal, snack, or drink. Just because something is labeled as sugar-free or contains Splenda does not mean it is carbohydrate-free. Reading the ingredient lists will help you make informed decisions based on food composition and also allow you to consider the total amount of carbohydrates in your diet.

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Splenda what is it? Is it safe? Comparison with stevia. |

Here are some key points about Splenda. More detailed and supporting information is in the main article.

  • Splenda is 600 times sweeter than sugar, but contains very few calories.
  • Splenda is considered a high intensity sweetener.
  • There are five artificial sweeteners licensed in the United States, including Splenda.
  • Although splenda is considered safe to consume, recent studies have questioned its role in the course of disease.

What is Splenda?

Splenda delivers no calorie sweetness.

Splenda is a proprietary artificial sweetener. It is used as a sugar substitute by people looking for low-calorie alternatives to their daily sweets.

Sweeteners such as splenda mimic the sweetness of sugar but do not contain any calories.

The sweetness of splenda comes from a compound called sucralose , a type of indigestible artificial sugar.This is done by replacing certain atoms in the sugar with chlorine atoms.

Sucralose is also combined with other digestible sweeteners such as maltodextrin to form Splenda. Splenda is about 600 times sweeter than sugar; This is why sweeteners like Splenda are known as high intensity sweeteners.

Since its introduction in 1998, Splenda has become one of the most popular artificial sweeteners on the market.

Splenda Uses

Splenda is a versatile sweetener found in everything from baked goods to beverages.Frozen desserts, chewing gum, and gelatin are also commonly sweetened with splenda; All kinds of diet foods contain this sweetener.

While many artificial sweeteners taste sweet when added to coffee or tea, many cannot be used otherwise; this is because many of them lose their sweetness when heated. Splenda, on the other hand, is stable at temperatures up to 450 degrees Fahrenheit. Because of this, splenda is the preferred alternative to sugar in many recipes.

There are some disadvantages to using Splenda as a sugar substitute. Artificial sweeteners work differently from regular table sugar. For example, artificial sweeteners cannot caramelize or brown like sugar.

Approved Sweeteners

Sucralose in Splenda is one of five artificial sweeteners approved for use in the United States. Others:

  • Aspartame
  • Neotame
  • Saccharin
  • Acesulfame Potassium

The US Food and Drug Administration (FDA) has concluded that the splenda is safe after reviewing a large amount of information, including toxicology reports. trials and clinical studies.Splenda was approved for general use in 1999 and has not been removed from the list since.


From its discovery until recently, Splenda has been considered safe to consume. However, this may not be the case.

Splenda has always been considered biologically inert, meaning it passes through the human body intact. However, in a recent article published in the Journal of Toxicology and Environmental Health , notes that some of the sweetener ingested is metabolized, which means that it is not completely inert.

There are other interactions currently being investigated by medical researchers; for example, consumption of sucralose is associated with altered levels of gut microbes in mice; and it is believed that when cooking with sucralose, toxic compounds called chloropropanols can be formed.

Studies in humans and rodents also show that sucralose can alter blood glucose and insulin levels. More research is needed to confirm these results, but this casts doubt on the idea that the compound is inert.

A recent study published in the International Journal of Occupational and Environmental Health , , suggests that Splenda may play a role in some cancers.

The researchers fed various levels of sucralose to the mice and noted any effects the sweetener had over the course of their lives.

Overall, the team noted an increase in malignant neoplasms as the use of sucralose increased. Specifically, the researchers found a higher incidence of leukemia in male mice associated with the ingestion of sucralose.

Research results contradict the known sucralose data up to this point; they note that due to the popularity of Splenda, follow-up research should be considered urgent. Human studies will be required to establish the link, if any, between cancer and sucralose.

Thanks in large part to this study, the Center for Science in the Public Interest (CSPI) recently downgraded the safety rating of sucralose a second time from caution to avoid. However, CSPI President Michael F.Jacobsen noted that:

“The risk of excessive consumption of sugar and high fructose corn syrup, especially from sodas and other sugar-sweetened beverages, diabetes, heart disease and obesity, far outweighs the cancer risk associated with sucralose and most other artificial sweeteners. ”

For this reason, Splenda can still be an option for people who want to consume soft drinks and sugary drinks without calories and high blood glucose levels.However, water, unsweetened tea, and soda with a little fruit juice are all healthy options that can replace sugary drinks or drinks sweetened with artificial sweeteners like Splenda.

Splenda vs. Stevia

Another sweetener that has recently become popular is Stevia . Stevia products are not sugar based at all, but rather are made from the Stevia rebaudiana plant.Known in its native South America as yerba dulce, stevia is seen as a relatively new variant of the sweetener.

Stevia’s sweetness comes from natural compounds called stevia glycosides, which are extracted from plants to create various sweeteners. Like Splenda, steviol glycosides are non-nutritive sweeteners, which means they contain no dietary calories.

These stevia extracts are 200-400 times sweeter than table sugar

Stevia extracts, which are 95% steviol glycosides, are generally considered safe (GRAS) by the FDA.Foods containing steviol glycosides are commonly referred to as the “stevia” sweetener, not the plant itself.

It is important to note that the entire stevia leaf is traditionally used. The import of whole leaves or raw extracts into the United States is not permitted, although the entire plant can be purchased and grown.

Those with type 2 diabetes or looking to lose weight may consider Splenda and Stevia as options as both provide a sweet sensation without increasing calories or sugar.

Sweetness should be considered when comparing Splenda and Stevia.

Sucralose is 600 times sweeter than sugar and stevia is 200-400 times sweeter, so less Splenda is needed initially to suit the palette. Over time, however, high-intensity sweeteners alter the brain’s response to sweetness and can increase sugar cravings.

The FDA’s Tolerable Daily Intake (ADI) for splenda is slightly higher than that of stevia. The average person can consume approximately 23 servings of Splenda every day (1 serving = 1 tabletop sweetener bag). For stevia, the number of servings per day is nine.However, at intake levels lower than ADI, changes in gut bacteria and weight gain were observed in studies of both Splenda and Stevia.

Eating too much stevia can cause nausea, bloating, dizziness, muscle aches and numbness.

Eating too much of any artificial sweetener can cause diarrhea, bloating, gas, or laxative effects in some people. There is also the possibility of an allergic reaction, so it is important to pay attention to any changes in the body.

If a person experiences a side effect, they should see a doctor.

Watch the video about splenda:

How to replace sugar in diabetes? About sugar substitutes for diabetes

Stevia, xylitol or fructose are sugar substitutes that are often considered the best alternative to sugar in diabetes. But is better than to replace sugar in diabetes ? And will natural sweetener be healthier?

Why Limit Sugar for Diabetes

Because of the name “diabetes”, it may seem that the cause of the disease is an overeating of sugar.And complete rejection of it is the main way to resist the disease. But it’s not that simple.

In fact, overeating sugar is not the only cause of diabetes. After all, diabetes is a multifactorial chronic disease, which consists in a violation of carbohydrate metabolism due to the absence or defect of the hormone insulin. The name of diabetes mellitus does not come from the cause, but from the main diagnostic criterion – high blood sugar or glucose levels.And it is tall, because the cells of the pancreas are not able to properly utilize it.

That is why doctors directed all dietary recommendations to reduce sugar consumption in diabetes . Therefore, they are increasingly looking for safe substitutes for such a product.

What are the sweeteners

All sweeteners can be divided into 2 groups:

1. Natural.

Natural sweeteners are obtained from plants that have a sweet taste, contain carbohydrates, but contain fewer glucose molecules.For the absorption of such natural sweeteners, the body needs insulin – a hormone that does not work correctly in diabetes mellitus. Therefore, after consuming natural sugar substitutes for diabetes , the level of glucose in the blood will rise.

2. Synthetic.

Synthetic sweeteners are chemical compounds that trick the receptors of the tongue. They only taste sweet, because they do not contain carbohydrates and calories.This means that they will not increase blood sugar levels in diabetes mellitus.

What are natural sweeteners

· Fructose.

It can often be found in supermarkets. After all, fructose-based sweets and pastries are popular products in the departments for people with diabetes. But it is worth remembering that fructose for diabetics is not a completely safe product. After all, after consuming it, the sugar level in a person with diabetes rises in almost the same way as after consuming regular sugar.Therefore, it is better not to abuse products based on fructose.


This is a fast carbohydrate that also belongs to natural sweeteners. Xylitol contains three times less calories than regular sugar. It looks like a white powder that dissolves quickly in water and has a pleasant sweet taste. In moderate amounts, xylitol has little effect on sugar levels, so is a good sugar substitute for diabetics .


This natural sweetener is obtained from cereals.Therefore, in addition to the sweet taste, it also contains dietary fiber, which accelerates the motility of the gastrointestinal tract. Therefore, excessive consumption can lead to diarrhea.


Stevia is a plant from South America that is considered a useful natural sweetener. Indeed, in the composition it contains trace elements, fiber and antioxidants. Stevia has little effect on sugar levels. And so it can be a good sugar substitute for diabetes, if consumed in small quantities.

What are the synthetic sweeteners

Synthetic sweeteners include:

  • saccharin;
  • aspartame;
  • cyclamate; 90,020 90,019 mannitol;
  • dulcin.

All synthetic sweeteners are hundreds of times sweeter than sugar. Therefore, even a very small concentration of these compounds can sweeten the dish.

There are no carbohydrates in the composition of synthetic sweeteners, which means that they will not affect the level of sugar, insulin and body weight.And are safe sugar substitutes for diabetes . This is why synthetic sweeteners for diabetics and overweight people are a good choice. But we do not recommend overusing sweet pills. After all, their influence on various systems of the body has not yet been fully studied.

Therefore, it is desirable for people with diabetes to limit sugar in their diet as much as possible. But, in order not to give up the sweet taste, natural or synthetic sweeteners can be added to the dishes.And so that the selected sweetener is safe for you, consult an endocrinologist before buying.


If you have diabetes, you know why it is so important to limit the amount of sugar you eat or drink. Generally, natural sugar is easy to find in drinks and food. Processed sugar could be



If you have diabetes, you know why it is so important to limit the amount of sugar you eat or drink.

Generally, natural sugars are easily found in beverages and food. Processed sugar can be a little tricky to identify.

Keep reading to learn more about the processed sweetener sucralose and how it can affect blood sugar.

What are the benefits of sucralose?

Sucralose, or Splenda, is an artificial sweetener often used in place of sugar.

One of the main benefits of sucralose is that it contains no calories ().This can be helpful if you are trying to control your daily calorie intake or are dieting.

Sucralose is sweeter than sugar (), so many people prefer a substitute over the original. Because of this, you only need a small amount of sucralose for your food or drink to taste very sweet.

Replacing sugar with sucralose can help you lose weight.

A review of randomized controlled trials found that artificial sweeteners such as sucralose can reduce body weight by an average of about 1.7 lbs ().

Unlike some other sweeteners, sucralose does not cause caries ().

Risks associated with sucralose

Sucralose may affect gut health.

Good bacteria in your gut are extremely important to your overall health, benefiting your immune system, heart, weight and other aspects of your health.

Studies in rodents show that sucralose can alter the gut microbiota and eliminate some of these beneficial bacteria, leading to inflammation of internal organs such as the liver ().

In vivo studies show that sucralose can alter hormone levels in the digestive tract, leading to abnormalities that can contribute to metabolic disorders such as obesity or even type 2 diabetes (5).

Studies also show that metabolic changes caused by sucralose can lead to glucose intolerance, which increases the risk of diabetes ().

More research is needed to fully understand the link between sucralose and gut health, including more research in humans.

But this is not entirely harmless.

Cooking with sucralose can also be hazardous.

At high temperatures – for example, during cooking or baking – sucralose can degrade, forming potentially toxic chlorinated compounds ().

Available data indicate that the potential health risks associated with cooking with sucralose are not fully understood. You may want to think twice before cooking with sucralose.

How does sucralose affect people with diabetes?

Artificial sweeteners such as sucralose are marketed as sugar substitutes that do not raise blood sugar levels, making them a safer choice for diabetics.

Although these claims seem promising, they have not yet been confirmed by numerous large studies ().

Previous studies have shown that sucralose has little to no effect on blood sugar levels in middleweight people who regularly took sucralose ().

But more recent research suggests that this can cause spikes in blood sugar levels in other populations.

A small study found that sucralose raised blood sugar by 14% and insulin by 20% in 17 severely obese people who did not regularly consume artificial sweeteners ().

These results indicate that sucralose may increase blood sugar levels in new consumers, but has little effect on regular consumers.

For people with diabetes who do not produce insulin or do not respond to the hormone properly, a spike in blood sugar can cause serious health problems.

If you have diabetes, you can limit your sucralose intake.

Should you add sucralose to your diet?

You may not be aware of this, but sucralose is most likely already included in your diet. If you enjoy drinking low-calorie soft drinks and juices, eating diet snacks, or chewing gum, sucralose is likely to be your sweetener.

If you are already consuming sucralose or are considering adding it to your diet, talk to your doctor to see if replacing sugar with sucralose in your diet is the right step.

If your doctor approves of this, you should first review everything you currently drink and eat and look for areas where sugar can be substituted for sucralose.

For example, if you are adding sugar to your coffee, you can gradually replace the sugar with sucralose.

You may find that you don’t need as much sucralose as you do sugar.

Once you get used to the taste of sucralose, you can incorporate it into larger recipes, but remember that cooking with sucralose may not be safe.

According to the FDA, the acceptable level for sucralose (ADI) for sucralose in the United States is 5 milligrams (mg) per kilogram (kg) of body weight per day ().

For a 150 pound person, this is approximately 28 Splenda packets per day.

This does not mean that you have to consume that much Splenda.

You can use moderation, especially if you have diabetes.

Bottom Line

Sucralose can be a zero calorie sugar substitute that can help you lose weight but can raise blood sugar and affect gut health.

This can lead to health consequences, especially if you have diabetes.

Before adding sucralose to your diet, check with your doctor to make sure they believe it is the right choice for you and your diabetes care.

If you do decide to use sucralose, you may want to exercise moderation and control your blood sugar after use.

You can purchase Splenda-branded sucralose at your local grocery store.

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Medicine 2021

Do you think of someone who tezi malki zhlti bags with sweeteners, zapochna, and all show to pink and blue pouches in a local vi restaurant? E, trace endorsement by si prez 1992plenda ce boost pop


Do you remember si, kakato tezi malki zhlti bags with sweeteners zapochnaha and all show to pink and blue pouches in a local vi restaurant? E, a trace of the endorsement of the Ci Prez 1992, Splenda ce increased the popularity of the si, for yes, there is a huge number of sweeteners from the American market for the taste, otherwise known as non-conservative sweeteners, which e sold more than 100 billion yolts of a package from the start of si.

But is there a rattle from the Splenda creep? Is It Safe For Choir With Diabetes? Orechete, for yes you will disassemble dissuade on the same question and more.

What kind of Splenda?

Splenda e is directed from the FDA approval of an artificial sweetener sucralose. The FDA has over 110 investigations into the top of the choir and animals in the top of sucralose, before I approve it is safe for consumption. In their own focus, this includes the study, who are dealing with cancer, as well as reproductive and neurological problems. In spite of the lesson, they did not identify any problems, they will probably still be investigated for the assessment at for an extended period of from the consumer.

  • Sucralosate is a zero calorie sweetener, while Splenda is a nai-christian product based on sucralose.
  • Sucralosate is a chemical process from a zachar to a polyethene, in which 3 hydrogen-oxygen groups are replaced with chlorine atoms.
  • One Splenda packet ima 3.3 calories, which can be stored without calories.
  • Splendata is extremely sweet, altogether 600 percent sweet from the meal of a male. The same is said to be a sweetener with a temporal intensity, in spite of some investigators confused, what a rag and bd is said to be “powerful” and not “intense”.
  • Creep into many pre-sweetened drinks and storage.
  • You can buy kato, separate the bags or golem, nip the granules.
  • Honestly, from crawling with the liver and everything, we offer something like a form for a liver on a byala, taka and in a cafe zakhar.
  • Spored by the company, which is a Splenda product, the product is a non-protective sweetener, which is a product and production in SASCH.

Koi keep from the Splenda crawl?

Keep a lot of sugar-free and with a small amount of food for calories from the taste of sweeteners, for that they will add a sweet taste, without and add extra hydrahydrates or gramovites.Those include diet drinks, girls without zhar and bonboni, confiture, jellies and other sweets. Splendata pod format for sucralose is one from the taste of sweeteners, koito se creep. Ako se chudite given the product of Splenda, you will read the list on the set and use of the “Sucralose” dumatum.

How do you like making sweeteners?

Taste sweeteners carefully teach you about health problems such as fatty problems, diabetes and cancer.Despite the FDA’s approval of safety, and some conflicting evidence has shown that it does help or harm people on Tegloto, especially when inquiring about diet drinks. In a single country, studies have shown that there is an increased risk of developing type 2 diabetes, stubborn and metabolic syndrome on dietary gazirani drinks. From another country, it’s common to show how someone will replace sweetener with food drinks with dietary drinks.Substances and controversial studies have shown that sweeteners have a negative effect on the intestines of the microbiome, especially in the study of the passage through the animals. In these areas, rags and beholds will be sent to more research.

Reporting pages of effects on the chorus, crawling out Splenda

Somehow when it comes to food storage and drinks, moderate keys. Pre-consumption on Splenda can bring symptoms to the stomach, cat gas, blowing on the core.and headache. It’s a good thing, when Splenda has crawled out with other shots of kato zakharni alcoholy-xylitol, sorbitol, malitol, etc. But these symptoms will be reprimanded on their own and varied from people to people.

Is Splenda a good option for a choir with diabetes?

The American Diabetes Association for the 2018 ADA Loan Standard has a position in relation to non-protective sweeteners. ADA whitening: “For nyakoi chora with diabetes, koito saiknali with food, sweeteners with zakhar, unprotected sweeteners (eat little or no calories) can and would accept a substitute for storing sweeteners (tezi, eat hard, calories) , khogato consumir is moderate.Despite the fact that non-preservative sweeteners do not creep out and have a significant effect on glycemic control, they can make the total intake of calories and hydrate. Every now and then systematic pregledi and meta-analysis show crawling for use on non-protective sweetener when loosening; In spite of the tova, nyakoi izsledovaniya show vzkazka with magnification on tegloto. Regulatory agencies will determine an acceptable date for an appointment for any unprotective sweetener, determine the amount that can be safe for a consumer.

Can you help me?

For khorata with diabetes, koito, skepticism about Splenda and other sweeteners, it is important that they educate them on the topic and appreciate the plus and minus, for yes you help and send a good selection. Over-normalization of diabetes and uncontrolled diabetes is the main preoccupation for your health and you can even use products that you can use to help you get better. A lot of izsledaniya pokvat, che khorata, koito izpolzvat niskokalorichny sweeteners, so in the distance and slack in the forest, and support in a healthy way, and so control nivata on krvnata zakhar.

Nyakolko randomized control of teaching (zlaten is a standard type of study, if you use the same type of control, you can use one or more control from a research group, for yes they will determine the effect on nyakakwa was taken) show, but someone can take drinks from a diet number of teglo. Oswentova, meta-analysis (analysis on many lessons), published prez 2014, establishing the low calorific value of sweeteners (LCS) nibble bodily teglo compared to placebo and moderately but significantly nasalize the index on bodily masa, mastnata masa and obikolkata on tallyats.

Is it still a punishment for a zhaduv for a male?

Nyakoi teachings suggest that you don’t calorize sweeteners, Cato Splenda, perfectly stimulate the receptor for a sweet taste and cause a sweet smoothness, and yes, Kara Horata will stop and put pressure on teglo. Researchers will assume that, for all cases, they will have a sweet taste from the usual meal of the male. Nyakoi izsledanii refuted by tova shvaschane. For example, one lesson is gaining over 400 souls for a thinner from a taste test.Participants will be able to grind and drink different samples from drinks, which include high-calorie foods and some options for low-calorie sweetening drinks. Those who appreciate sweetness on each trial and show result, than the participant perceives sweetness on LCS with a decrease in concentration from a sweetener, eating calories.

How safe is the number of Splenda to buy?

Izglezhda, chekhorata with diabetes, I am inclined and consummate nai-golyamo amount of low-caloric sweeteners.As far as the “safety” of the quantity is concerned, izledaniya is showing, what is the chorus, including those with diabetes, not the consumer is close to admission to the daily intake (ADI). In general, Splenda is known that it is established that sucralose is safe for daily use of the stomach for more than a hundredfold as much as the amount of tova, which can be used without food. ADI is determined by the FDA and other regulatory agencies for the light and the amount of non-caloric sweetener, which can be consumed without any safety concerns.The FDA has determined the ADI for sucralosate kato 5 mg / kg bodily teglo. For a person that is 200 pounds, a product means that ADI is more equal to 454 mg or 37 packet of Splenda bills – so the choir will not absorb anywhere close to that amount.

Ami rakat? Gave Splenda Causing Cancer?

Decision of the European Security Authority (EFSA) to show that it is safe and not causing cancer based on long-term research.

How to add Splenda to your diet

How to add calories, hydrate and harden to your diet, you can add Splenda products to your drink and liver needs.As for Splenda, you can get a lot of trick products for the tasting / texture for the recipe, which you didn’t eat.

Eto nyakoi dobri suapove:

  • Skip tea and cafeteria and replace with a Splenda packet. Be foreseen, that Splenda ima has a lot of sweet taste from zakhart, such a thing and a lot of imposition and a lot of creep.
  • Replace high-calorie drinks, kato sweetened with tea and lemonade, soda and aromatized Splenda cafe.Make your own specialty drinks for tea or cafes with the help of Splenda or replace diet drinks with Splenda sweeteners.
  • Store the oatmeal oatmeal, s.

Various types of Splenda

SPLENDA No caloric sweeteners: Creeping all over the aromatirane on the fuel and jelly drinks and all adding kisselo mlyako, confusion and storage.

SPLENDA No caloric sweeteners from vlacna: Tosi food pack added gram of fibri.

SPLENDA Naturals Stevia Sweetener: Manufactured from non-GMO stevia ingredients, no added flavor and no bitter aftertaste.

SPLENDA zakharna mixes e mixes from pure sugar (sucrose) and SPLENDA ® Sweetener for markata. The same is designed to help you and lump the reception on the tan, to give a good taste and quality on the liver, to the texture and moisture. Spore a company that rags and crawls half a bowl of SPLENDA ® A mixture of zachar for substitution on a large bowl of zakhar in your any recipes.

Mix from cafe zakhar SPLENDA: You can crawl a bowl of mixture from cafe zakhar and sucralose on top of a traditional cafe zakhar for half a calorie and grab a serving of food. Somehow with the traditional coffee mix, replace the bowl of the coffee shop with 1/2 bowl of the mixture from the cafe.

SPLENDA No caloric sweetener, granuliran: Tova does not eat up calories, which does not eat up sugar. That work is ni-good in the recipe, koito creeps the male for sweetness, but it can creep into a lot of the liver of the product, without any or the most insignificant modification.

SPLENDA ZERO Current sweetener: This is a zero calorie sweetener used for sweetening drinks. We carry the same and lease for izpolzvan. One izstikvane ragabva and se is equal to about chayena lzhichka zakhar. Two squeezes add sweetness to a single Splenda packet. Keep the temperature at the stine and do not freeze.

SPLENDA ZERO Techen sweetener for stevia: Techen sweetener, derived from the stevia plant. Zedarzha zero calories.

SPLENDA Caloric-free sweeteners for a cafe, frenska vanilla: Flavored sweeteners without calories, directions for a cafe.


Spread of the website on Splenda, Splenda is safe for consumption from any choir, including children. Those who assume the adverse effects of high health and are common, more than 85% of the Splenda is overwhelmed by the supportive system and the secretary from the loss of urine or excretion. But all the individual is unique and the Splenda is generally considered not inflicting pressure on the teglo, hanging on krvnata zakhar or nasrchavane on dominance with a lot of chorus, tova does not mean what you can’t.Ako out of the negative effects, once out of the Splenda crawl, find the good and go.

Other low-calorie sweeteners: alternatives to Splenda

Many dietary drinks creep mixtures of sweeteners kato aspartame or Equal (don’t creep as it is genetically ill with PKU), sacharine (Sweet n ‘Low) and acesulfame. If you don’t tolerate Splenda or work for you, you can go for drinks with alternative sweeteners for a drink.

Other potential sweeteners include stevia brand names including SweetLeaf, PureVia, SunCrystals and Truvia.

Duma from VeryWell

Ako stovek with diabetes, koito bi se crawled from the lip to the teglo or add control to the krvnata Vi zakhar, togawa crawled to unstoppable sweeteners, kato Splenda, yes, you can use some and viglehydrati, which is replaced with a high-calorie (hardened) sweetener and without compensation through the intake of additional calories from other preservatives.

Before adding low-caloric sweeteners to your diet, consider the plus and minus.Ima a lot of mixture of research there and it is not important but appreciate the fact. Concentrate se varchu stored on the good of a balanced diet – fruit, zelenchuci, lean protein and health daub, koito namalyavat the general reception for a male. Absolutely nyama need and replace obiknovenata storage with keep without male. Auschwitz, if you can change your drinks, you can use vinagi and alternatively substitute kato water, seltzer and ice cold tea.

It’s just as important in every whitening that when you are inquiring about diabetes, all people in need of hydration are safe.Basically, it’s not a matter of fact, which is a rag and you take foresight, it’s not common to broi viglehidrati, koito consummate in a given store, an appetizer or a drink. Tovah, which is not indicated without a male or a sdjrzha Splenda, does not mean that it is not sdjrzha viglehidrati. Even on the list of the exhibitor and help and inform the decision of the entry on the basis of the acquisition of the custodian, somehow and even if possible, you can take the foresight of a common action in the custody.


We include products that we believe are helpful to our readers.If you make a purchase using the links on this page, we may receive a small commission. Here’s our process.

Low-calorie sweeteners or sugar substitutes can enable people with diabetes to enjoy sugary foods and drinks that do not affect blood sugar levels. There are a number of sweeteners available, each with their own pros and cons.

People with diabetes should take extra care to avoid spikes in blood sugar. Controlling blood sugar levels is important to prevent more serious complications of diabetes, including nerve damage and cardiovascular disease.

Choosing alternative sweeteners is one way to keep food and drinks sweet. However, not all alternative sweeteners are suitable for people with diabetes. For example, agave syrup contains more calories than table sugar.

In this article, we’ll take a look at seven of the best low-calorie sweeteners for people with diabetes.

1. Stevia

Stevia is a popular alternative to sugar.

Stevia is a natural sweetener derived from Stevia rebaudiana plant.

For the production of stevia, growers extract chemical compounds from the leaves of the plant called stevia glycosides.

This carefully processed and refined product is about 300 times sweeter than sucrose or table sugar and is available under a variety of brand names including Truvia, SweetLeaf and Sun Crystals.

Stevia has several pros and cons that people with diabetes need to weigh. This sweetener is calorie-free and does not raise blood sugar levels.However, it is often more expensive than other sugar substitutes on the market.

Stevia also has a bitter aftertaste that many may find unpleasant. For this reason, some manufacturers add other sugars and ingredients to balance the flavor. This can reduce the nutritional value of pure stevia.

Some people report nausea, bloating, and upset stomach after consuming stevia.

The US Food and Drug Administration (FDA) classifies sweeteners made from high purity steviol glycosides as “Generally Recognized Safe” or GRAS.However, they do not consider stevia leaves or unrefined stevia extracts safe. It is illegal to sell or import them into the United States.

According to the FDA, the acceptable daily intake (ADI) of stevia is 4 milligrams per kilogram (mg / kg) of human body weight. Accordingly, a person who weighs 60 kg or 132 lb (lb) can safely consume 9 packets of tabletop version of stevia with sweetener.

Various stevia products can be purchased online.

2. Tagatose

Tagatose is a form of fructose that is about 90 percent sweeter than sucrose.

Although rare, some fruits such as apples, oranges and pineapples naturally contain tagatose. Manufacturers use tagatose in foods as a low-calorie sweetener, texturizer, and stabilizer.

Not only the FDA classifies tagatosis as a GRAS, but scientists are also interested in its potential in the treatment of type 2 diabetes.

Several studies indicate that tagatose has a low glycemic index (GI) and may help treat obesity.GI is a rating system that measures the rate at which a type of food increases a person’s blood sugar.

Tagatose may be especially beneficial for people with diabetes on a low GI diet. However, this sugar substitute is more expensive than other low-calorie sweeteners and is more difficult to find in stores.

Tagatose products can be purchased online.

3. Sucralose

When baking, you can use sucralose instead of sugar.

Sucralose, available under the brand name Splenda, is an artificial sweetener made from sucrose.

This sweetener is about 600 times sweeter than table sugar, but contains very few calories.

Sucralose is one of the most popular artificial sweeteners and is widely available. Manufacturers add it to their product range, from chewing gum to baked goods.

This alternative sweetener is thermally stable, while many other artificial sweeteners lose their flavor at high temperatures.This makes sucralose a popular choice for sugar-free baked goods and for sweetening hot drinks.

The FDA has approved sucralose as a general sweetener and has an ADR of 5 mg / kg bw. A person weighing 60kg or 132lbs can safely consume 23 packets of sucralose as a tabletop sweetener per day.

However, recent studies have caused some health problems. A 2016 study found that male mice that consumed sucralose were more likely to develop malignant tumors.The researchers note that more research is needed to confirm the safety of sucralose.

A range of sucralose products are available online.

4. Aspartame

Aspartame is a very common artificial sweetener that has been available in the United States since the 1980s.

It is about 200 times sweeter than sugar, and manufacturers add it to a wide variety of foods, including diet soda. Aspartame is available in grocery stores under the brand names Nutrasweet and Equal.

Unlike sucralose, aspartame is not a good substitute for sugar in baked goods. Aspartame breaks down at high temperatures, which is why people generally only use it as a tabletop sweetener.

Aspartame is also unsafe for people with a rare genetic disorder known as phenylketonuria.

The FDA considers aspartame safe at a daily dose of 50 mg / kg bw. Thus, a 60kg or 132lb person can consume 75 packets of aspartame as a table sweetener.

There are many different aspartame products available for purchase on the Internet.

Learn more about the side effects of aspartame.

5. Acesulfame potassium

Acesulfame potassium, also known as acesulfame K and Ace-K, is an artificial sweetener that is about 200 times sweeter than sugar.

Manufacturers often combine acesulfame potassium with other sweeteners to get rid of the bitter aftertaste. It is available under the brand names Sunett and Sweet One.

The FDA has approved acesulfame potassium as a low-calorie sweetener and said more than 90 studies support its safety.

They set the ADI for acesulfame potassium at 15 mg / kg bw. This is equivalent to a 60kg or 132lb person consuming 23 packets of the table version of the sweetener acesulfame potassium.

A 2017 study in mice showed a possible link between acesulfame potassium and weight gain, but further human studies are needed to confirm this link.

6. Saccharin

Saccharin sweeteners can be found in cafes and restaurants.

Saccharin is another widely available artificial sweetener.

There are several different brands of saccharin, including Sweet Twin, Sweet’N Low and Necta Sweet. Saccharin is a low-calorie sweetener that is 200 to 700 times sweeter than table sugar.

Safety concerns arose in the 1970s after studies found a link between saccharin and bladder cancer in laboratory rats, according to the FDA.

However, more than 30 human studies now support the safety of saccharin, and the National Institutes of Health no longer believes that this sweetener can cause cancer.

The FDA has determined that the ADI for saccharin is 15 mg / kg bw, which means that a 60 kg or 132 lb person can consume 45 packets of its desktop version of the sweetener.

People can buy a variety of saccharin products online.


Neotam is a low-calorie artificial sweetener that is approximately 7-13,000 times sweeter than table sugar. This sweetener can withstand high temperatures, making it suitable for baking. It is available under the brand name Newtame.

In 2002, the FDA approved neotame as a universal sweetener and flavor enhancer for all foods except meat and poultry. They state that over 113 studies in animals and humans confirm the safety of neotame and have established an ADI for neotame of 0.3 mg / kg bw.

This is equivalent to a 60kg or 132lb person consuming 23 bags of tabletop version of neotame with sweetener.


There are some general considerations when choosing a low calorie sweetener:

  • Intended use. Many sugar substitutes cannot withstand high temperatures and are therefore not suitable for baking.
  • Expenses. Some sugar substitutes are expensive, while others are close to table sugar.
  • Availability. Some sugar substitutes are easier to find in stores than others.
  • Taste. Some sugar substitutes, such as stevia, have a bitter aftertaste that many may find unpleasant. Make sure that manufacturers have not added chemicals or other sweeteners that reduce nutritional value.
  • Natural vs. Artificial. Some people prefer to use natural sweeteners like stevia over artificial sweeteners.However, natural does not always mean lower in calories or healthier.
  • Add fruit instead of sweetener: When possible, add sweet fruit instead of sugar or artificial sweeteners to your food. Options include strawberries, blueberries, and mangoes.

Click here to learn more about the use of sugar in your diet.


Many people with diabetes need to avoid or limit their intake of sugary foods.

Low-calorie sweeteners may allow people with this condition to enjoy a sweet treat without affecting blood sugar.

Although the FDA generally considers these sweeteners to be safe, it is best to consume them in moderation.


Which foods are naturally sweetest and do not need sweeteners to add flavor?


The sweetest foods are dates, as well as dried fruits such as cherries, raisins, apricots and figs.

Fresh fruits, including grapes, bananas and melons, impart a sweet taste with very little tart or sour aftertaste.Fresh and dried fruits can be added to a variety of dishes, sauces, smoothies, cereals and muffins in the form of cubes or purees.

Unsweetened applesauce – Also suitable for sweetening yoghurt, oatmeal and bars without the addition of refined sugar. You can also reduce the amount of plain balsamic vinegar by using heat to create a sweet sauce.

Natalie Butler, RD, LD Answers reflect the views of our medical experts. All content is for informational purposes only and should not be construed as medical advice.

How to Eat Raw Aloe – Health

Aloe vera has been used as a topical skin treatment for centuries. Common in Indian and Southeast Asian cuisines, eating aloe vera, cooked or raw, is another


Aloe vera has been used for centuries as a topical skin treatment.Common in Indian and Southeast Asian cuisines, eating aloe vera, cooked or raw, is another use for aloe vera.

The pale green “skin” of the stems hides the transparent “meat” inside the leaves, as well as the natural gel that the plant produces, both of which are edible.

You can use aloe in salads or drinks where it imparts a refreshing taste. Aloe is considered safe to be consumed orally, but because it has a natural laxative effect, it can cause unwanted side effects, according to the Mayo Clinic.

Preparation of Raw Aloe Vera Plant

Although the outer green skin of the aloe vera plant can be eaten, it is often bitter and tough, so it is removed and only the clean inside of the stem is eaten. The easiest way to get the gel is to peel off the skin with a sharp knife, then crush the meat inside and eat it as is.

However, more complex preparations from the aloe vera plant often have large stems cut into rectangular pieces that can then be added to salads or drinks to add texture.You can wash off the gel that the plant naturally produces before eating meat, but the gel is edible as well, although its sticky texture can be unpleasant for some people.

There is aloe vera

Aloe vera has health benefits. According to an article published in June 2018 Journal of Herbal Medicine , aloe vera gel may help relieve constipation and lower blood sugar in type 2 diabetes. Raw pulp and aloe gel can also relieve symptoms of irritable bowel syndrome and ulcers.

One of the easiest ways to consume raw aloe is to make it “juice”. You are not squeezing the entire stem of aloe; instead, you mix chunks of meat and aloe gel with water and drink the liquid. Since aloe is naturally slightly bitter, you can also soak the slices in water overnight and then drink only the water.

The texture of aloe is soft and slightly sticky, which may be unpleasant to some. You can also mix cooked aloe with fresh juices such as orange, lemon, or even grape to mask the flavor and texture as aloe tastes mild.

Add to Salad

You can use raw aloe in salads, adding small pieces as a filling or larger pieces as a main ingredient, often with an herbal garnish.

This second type of salad is common in the cultures of India and Southeast Asia, where the consumption of raw aloe is more common. You can also mix the gel with salad dressings. Due to its mild flavor and slippery texture, raw aloe can be added to salads just like seaweed.

The natural coolness of the plant goes well with strong aromas such as sesame oil, hot peppers and garlic.

Cooking aloe

You can also eat cooked aloe. In this case, larger pieces are used, and the delicate texture of the plant is best suited for gentle cooking methods such as poaching. Aloe gives off a lot of water when cooked and softens as it shrinks.

You can gently steam or steam aloe before adding it to juices, salads, or even soups and stir-fries for a milder flavor.Fully cooked aloe no longer has a slimy texture, making it more appealing.