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Strawberries good for diabetics: 8 Fruits That Are Good for Diabetics


8 Fruits That Are Good for Diabetics

When you’re looking for a diabetes-friendly treat that can help keep your blood sugar within a healthy range, look no farther than the produce drawer of your refrigerator or the fruit basket on your kitchen table.

Believe it or not, the notion that fruit is not safe when you need to watch your A1C is a popular diabetes myth that has been debunked again and again. Indeed, according to the American Diabetes Association (ADA), many types of fruit are loaded with good-for-you vitamins and minerals, as well as fiber — a powerful nutrient that can help regulate blood sugar levels and decrease your risk of developing type 2 diabetes, according to the Harvard T.H. Chan School of Public Health.

Fiber — which can also be found in some of the best vegetables for diabetes, and in whole grains — can further benefit your health by promoting feelings of fullness and curbing cravings and overeating, research shows. Healthy weight maintenance can increase your insulin sensitivity and help in your diabetes management.

So, how do you pick the best fruits for diabetes? While some forms of fruit, like juice, can be bad for diabetes, whole fruits like berries, citrus, apricots, and yes, even apples — can be good for your A1C and overall health, fighting inflammation, normalizing your blood pressure, and more.

But as with any food in your diabetes diet, you have to be smart about counting carbohydrates and tracking what you eat. Portion size is key.

Consume fruit in its whole, natural form, and avoid syrups or any processed fruits with added sugar, which have the tendency to spike your blood sugar. Stick to the produce aisle and the freezer section of your grocery store. If you’re using the glycemic index (GI) or glycemic load — measures of how foods affect your blood sugar levels — to make dietary decisions, most whole fruits are a good choice because they tend to lie low on these rankings.

When you have diabetes, these steps will help you keep your blood sugar within a healthy range, thereby lowering your risk of certain diabetes complications, including neuropathy (nerve damage), kidney disease, eyesight issues like glaucoma, cataracts, or diabetic retinopathy, and life-threatening illnesses like heart disease and stroke.

The next time you have a hankering for something sweet, consider reaching for one of the following naturally sweet and juicy treats, courtesy of Mother Nature — you can whip it into a diabetes-friendly smoothie or keep it simple and throw it into your bag to munch on while you’re on the go.

Glycemic Index, List of Healthy Fruits

You might have heard that you can’t eat fruit if you have diabetes. Fruit has carbohydrates and a form of natural sugar called fructose, which can raise your blood sugar levels. But it can still be part of your meal plan. It’s full of vitamins, minerals, and powerful plant compounds called phytochemicals.

Thanks to phytochemicals, eating fruit may lower your risk of heart disease, cancer, and stroke and boost your overall health. That’s important because diabetes is linked to a higher risk of heart disease and other problems.

Many fruits are high in fiber, too. Fiber slows digestion, helping to prevent blood sugar spikes. It also makes you feel fuller, which can help you keep a healthy weight.

How Does Fruit Affect Blood Sugar?

Because they have carbohydrates, fruits will raise your blood sugar. So it’s important to count the carbs you eat and balance them with medicine, diet, and lifestyle choices. If you’re having trouble keeping your blood sugar under control, let your doctor know right away.


One serving of fruit has 15 grams of carbs. But the serving size can be very different depending on the type of fruit. For example, you get 15 grams of carbs from:

  • 1/2 medium apple or banana
  • 1 cup blackberries or raspberries
  • 3/4 cup blueberries
  • 1 1/4 cup whole strawberries
  • 1 cup cubed honeydew melon
  • 1/8 cup raisins

Carbs aren’t the only number to keep in mind. The glycemic index (GI) measures how a food affects your blood sugar. Foods that are low on the scale raise it slowly. Those high on the scale raise it quickly.

Eating mostly low-GI foods can help you keep control of your blood sugar. But they may not always be good for you. A candy bar and a cup of brown rice can have the same GI value. Be sure to keep nutrition in mind when choosing what to eat.

A large serving of a low-GI food will usually raise your blood sugar as much as a small amount of a high-GI food. So experts also use glycemic load (GL), a measurement that involves portion size as well as the GI number, to give more details about these effects. For example, an orange has a GI of 52 but a glycemic load of 4.4, which is low. A candy bar with a GI of 55 may have a GL of 22.1, which is high.

Healthy Ways to Eat Fruit

Small steps can make a big difference in your blood sugar levels. Be sure to:

  • Watch your portion sizes, especially with dried fruit. Two tablespoons of raisins have the same amount of carbs as a small apple.
  • Choose fresh or frozen fruit when you can. Processed fruits like applesauce and canned fruit in syrup or juice often have more carbs and can raise your blood sugar higher than fresh fruits.
  • When you eat dried or processed fruit, check the label. Many have added sugar, and serving sizes can be very small.
  • Go easy on the fruit juice. It’s high in carbs: Eight ounces of apple juice has 29 grams of carbs. And it doesn’t have fiber to slow digestion and prevent blood sugar spikes like whole fruit does. Research even links drinking lots of fruit juice with a higher risk of type 2 diabetes.
  • Spread your fruit out over the day. Instead of two servings for breakfast, have one at breakfast and another at lunch or as a snack.

Healthiest Fruits for People With Diabetes

All fruits have vitamins, phytochemicals, and other things that make them good for you. But some are more likely to lower your chances of chronic disease:

  • Blackberries. One cup of raw berries has 62 calories, 14 grams of carbohydrates, and 7.6 grams of fiber.
  • Strawberries. One cup of whole strawberries has 46 calories, 11 grams of carbohydrates, and 3 grams of fiber.
  • Tomatoes. One cup of sliced or chopped tomatoes has 32 calories, 7 grams of carbohydrates, and 2 grams of fiber.
  • OrangesOne medium orange has 69 calories, 17 grams of carbohydrates, and 3 grams of fiber.

Low-GI Fruits

The fiber in fresh fruit helps keep most of them low on the GI scale (55 or under). Examples include:

  • Apples
  • Oranges
  • Bananas
  • Mangoes
  • Dates
  • Pears

High-GI Fruits

A few fruits are on the higher end of the GI scale (70 or higher). These include:

Can Diabetics Eat Strawberries | Healthy Eating

By Aglaee Jacob Updated December 12, 2018

Some fruits contain a very high amount of carbohydrates that can cause high blood sugar levels in diabetics. The 30 grams of carbohydrates found in a banana, the 50 grams found in a mango and the 52 grams found in a 16-ounce serving of orange juice can be too much for some people with diabetes. Checking your blood sugar levels after eating is the best way to determine whether the foods and fruits you eat allow you to keep your blood sugar levels under control. Strawberries and most other berries tend to contain less carbohydrates per serving and constitute excellent fruit options for all diabetics.

Slow-Release Carbs

Diabetics need not only to pay attention to the amount of carbs they eat, but also to the type. Some carbs are called high glycemic or quick-release carbs, which have the potential to result in a sharp rise in your blood sugar levels. Fruit juices, dried fruits and tropical fruits tend to be more problematic for diabetes control because of their high glycemic index. Strawberries and all other berries, such as blackberries, raspberries, blueberries and cranberries, contain slow-release carbohydrates, the best kind to optimize diabetes control.

Carb Content

Another advantage of strawberries is that they contain fewer carbohydrates compared to most other fruits. A generous 1-cup serving of strawberries has 11 grams of carbs including 3 grams of fiber, which corresponds to the equivalent of only 8 grams of available carbs. Available carbs represent the portion of the carbs found in a food that can raise your blood sugar levels and can be calculated by removing the grams of fiber from the total carbs. Replacing your usual serving of fruit with a serving of strawberries can help you reduce your carb intake and keep your blood sugar levels in the target range. A serving of fruit should provide no more than 15 grams of available carbs, so limit yourself to no more than 2 cups of whole strawberries at once to keep your diabetes in check.

Antioxidant Benefits

Strawberries are rich in antioxidants, natural compounds found in varying amounts in fruits and vegetables that protect against chronic diseases. Fresh fruit and vegetables are the richest sources of antioxidants in the diet. A diet rich in fruits, such as strawberries, may protect you against diabetes, according to a study published in PLOS Medicine in April 2017. The seven year prospective study reported that a diet high in fresh fruit is linked to a significantly lower risk of developing diabetes. Additionally, for people who have diabetes, a diet high in fresh fruit lowers the risk of death from heart disease complications, according to the study.

Serving Tips and Ideas

You can easily replace some of your fruit servings with strawberries to benefit from their healthy carbohydrates and antioxidants, but keep a variety of fruits to diversify your nutrient intake. Add strawberries to your morning oatmeal or yogurt or add them to your chicken salad at lunch time. You can also snack on strawberry slices mixed with cottage cheese for a high-protein, low-glycemic snack. Strawberries dipped in dark chocolate make a fancy diabetic-friendly dessert to satisfy your sweet tooth without impacting your blood sugar levels too much.

Fruits for diabetes: Options, GI, and benefits

Eating fruit is a delicious way to satisfy hunger and meet daily nutritional needs. However, most fruits contain sugar. This has raised questions about whether fruits are suitable for people who have diabetes.

Diabetes is a chronic but manageable condition in which the body struggles to control the levels of blood sugar.

Is fruit dangerous for people with diabetes? This article will suggest fruits to eat and avoid if you have diabetes, as well as examining the relationship between fruit and blood sugar.

Below is a list of fruits divided by GI index, as reported by the U.S. Department of Agriculture (USDA).

Low GI and GL fruits

Some fruits have a GI of under 55 and a GL under 10, including.

  • apples
  • avocados
  • bananas
  • berries
  • cherries
  • grapefruit
  • grapes
  • kiwi fruit
  • nectarines
  • orange
  • peaches
  • pears
  • plums
  • strawberries

Medium-GI fruits (GI of 56 to 69)

A fruit with a GI of between 56 and 69 is considered to be a medium-GI food. All fruits listed below still have GL levels under 10.

  • honeydew melon
  • figs
  • papayas
  • pineapples

High-GI fruits

Fruits with a GI higher than 70 are high-GI and a GL of greater than 20 is high GL. While these are safe to eat with diabetes, it is important to eat larger quantities of lower-GI fruits instead.

  • dates (high GL)
  • watermelon (low GL)

The American Diabetes Association (ADA) advises that any fruit is fine to eat for a person with diabetes, so long as that person is not allergic to a particular fruit.

A meta-analysis published in 2014 in the British Medical Journal found higher fruit intake was significantly associated with a lower risk of type 2 diabetes.

The preparation of fruit, however, can affect blood sugar. Fresh or frozen fruits are better than processed fruits straight from a can or jar, such as applesauce and canned fruit. Processed fruits also include dried fruit and fruit juices.

People with diabetes should eat processed foods sparingly or avoid them completely. The body absorbs processed fruits more rapidly, leading to higher blood sugar levels. Processing fruits also removes or reduces levels of certain key nutrients, including vitamins and fiber.

The National Institute of Diabetic and Digestive and Kidney Diseases (NIDDK) recommends that people with diabetes should avoid fruit juices or canned fruits with added sugar.

Fruit blends like smoothies also have high sugar content and are more rapidly absorbed leading to higher spikes in blood sugar.

For a person with diabetes, one way to select safe and suitable fruits and other high-carbohydrate foods is to check the glycemic index (GI).

GI is a rating of foods on a scale from 1 to 100. The score indicates how quickly the food item may raise blood sugar levels.

High GI foods are absorbed faster than medium or low GI foods.

Glycemic load (GL) takes into account the GI of a food plus the number of carbohydrates in a serving. GL may be a more accurate way of assessing how food affects blood sugar management over time. Low-GI and low-GL foods are better for helping control blood sugar levels.

People may be surprised to learn that many fruits have a low glycemic index. People digest starchy vegetables, such as potatoes and grains, more rapidly, so these have a higher GI index.

The longer a carbohydrate-rich food is cooked, the higher the GI value. Fat, fiber content, and cooling carbohydrates after they have been transformed into resistant starches via cooking can all dramatically lower GI values.

Share on PinterestFruit plays a key role in helping people with diabetes feel full and absorb sugar slowly.

Eating enough fiber plays an important role in managing diabetes.

A diet high in soluble fiber can slow the absorption of sugar and control its levels in the blood. Many fruits are high in fiber, especially those with the skin or pulp included.

Many fruits are filling because of their high fiber and water content.

Diets containing enough fruits and vegetables can reduce the risk of obesity, heart attack, and stroke. Obesity has been linked to type 2 diabetes.

Fruits are high in fiber and nutrients, so they are a good choice in meal planning. Fruits that have been processed such as applesauce and fruit juices have had their fiber removed and should be limited.

The good news is that fruit is healthy to eat for people with diabetes, according to the NIDDK.

People with diabetes should eat a balanced diet that provides enough energy and helps to maintain a healthy weight. Some fruits are high in sugar, such as mangoes, but can be part of a healthy diet in moderate amounts.

Fruits can also satisfy a sweet tooth without resorting to candy and other foods with low nutritional value. Most fruits are high in nutrients and low in fat and sodium. Fruits also often contain nutrients not found in other foods.

Bananas contain potassium and tryptophan, an important amino acid. Citrus fruits like oranges and grapefruits are high in vitamins A and C, which are powerful antioxidants.

Most guidelines recommend that adults and children eat five servings of fruits and vegetables each day. This does not change for people with diabetes.

The United States guidelines recommend that people fill half of their plate at each meal with fruits and vegetables.

People with diabetes should focus on non-starchy vegetables for 50 percent of the meal, rather than depending on fruit. The remaining half of the meal should be protein and high-fiber starches like beans or whole grains. Many experts also recommend including healthy fat at each meal to encourage feeling full and enhance absorption of antioxidants and vitamins.

One serving is a medium-sized fruit, or a serving the size of a baseball. Smaller fruits, such as berries, have one-cup as the serving size.

A half-cup is also the serving size for processed fruit products, such as applesauce and fruit juice. The serving for fried fruits like raisins and cherries is 2 tablespoons per serving size.

Like vegetables, it’s great for people to eat a variety of fruits to get their needed nutrients, as well as to enjoy their varied flavors.

To achieve the desired five servings of fruits and vegetables per day, people should aim to have fruit or vegetables throughout the day.

Here are a few ideas to help with menu planning:

Citrus fruits

Citrus fruits are versatile and easy to add to meals. Add lemons and limes to seafood, sauces, or glasses of iced tea or water.

People can make their own fruit water by adding citrus slices to a pitcher of water. Let the water sit overnight to create a refreshing drink.


Berries are tasty when eaten raw and can also be cooked into a compote to spoon into oatmeal or meat.

Put whole fresh or frozen berries into a saucepan with a tablespoon or two of water. Cook on medium or low heat until the berries have broken down into a thick sauce.

One serving is half a cup.


Apples are a popular fruit. They are delicious raw for a snack or dessert. When cooked, apples have a deeper flavor, making them a favorite in cooked desserts when spiced with cinnamon or ginger.

A recipe from the ADA suggests marinating apples in a small amount of honey and spices and then cooking them on a grill. To finish, roll the apples in crushed walnuts or pecans.

While still containing honey, this is a healthier alternative to many apple-based baked goods.


Avocados are high in fat, but they contain monounsaturated fat, the type of fat that is beneficial for the body.

They are eaten raw and can be served sliced, in salsas, or as guacamole. Avocados are easy to prepare by slicing them in half around the pit. Discard the pit and mash the avocado.

Add herbs and vegetables to taste. Lime or lemon can also be added to avocado for a citrus boost.

Read the article in Spanish.

Eating Fruit When You Have Diabetes

If you have diabetes, chances are someone has mentioned that you should avoid eating fruit. In truth: Whole, fresh fruit is packed full of fiber, vitamins, minerals, and antioxidants, making fruits a nutrient-dense food group that can certainly be part of a healthy diabetes treatment plan.

People with diabetes should be cautious, however, as certain fruit choices may affect blood sugar levels more than others. It’s important to learn which fruits affect you the most, plus how to make smart decisions about which fruits you consume, and understand proper portion sizes.

Verywell / Ellen Lindner

All About Fructose

The sugar found in fruit is called fructose, which is metabolized quickly by the liver. In the process of its breakdown, fructose is capable of bypassing an enzyme that signals when cells have had too much sugar.

Skipping past this limiting step is the danger in consuming a lot of fructose at once (such as when drinking beverages sweetened with high-fructose corn syrup, for example), but this is less likely when you’re consuming whole, fresh fruit. Several studies have shown that fresh fruit consumption is not associated with a significant negative impact on blood sugar control.

Fresh fruit is full of fiber, minerals, and antioxidants, which may all work together to support healthy glucose regulation. One large study discovered that people with diabetes who consumed fresh fruit at least three days per week had a lower risk of death and vascular complications than those who rarely or didn’t consume fresh fruit.

But depending on their respective fiber and fructose levels, certain fruits may cause your blood sugar to rise at a quicker pace than others.

The tricky part of measuring a blood sugar response is that everyone responds to food differently. While one person may be able to eat bananas without any issue, another may find that bananas cause their blood sugar to jump.


The fiber found in fruit, both soluble and insoluble, can help prevent blood sugar spikes by slowing down the metabolism process, may aid in pulling cholesterol away from your heart, and increase feelings of fullness, resulting in less food intake.

The fiber content may change depending on the state of the fruit itself—factors such as freshness and how it is prepared (steamed, baked, etc.) can all affect this. Fresh, whole fruit has the most fiber because the cell walls are intact. Cooking breaks down the fiber structures in the fruit, and while this can make the body’s metabolism job easier‚ it also means the sugars are more readily available for absorption.

A large review study found that high-fiber diets (including fiber from supplements and/or food) can reduce hemoglobin A1C levels by 0.55% and fasting plasma glucose levels by 9.97 mg/dL, improving blood sugar control.

Your best bet is to look for fruits with edible peels, such as apples, pears, and berries, and to limit those that need to be peeled, such as bananas and melons.


Fruits of darker hues—such as deep reds, purples, blues—are typically rich in antioxidants. Antioxidants are plant-based compounds that work to fight free radicals in the body, helping the body repair from all types of stress.

These pigments are courtesy of a compound called anthocyanin, which research suggests may help fend off chronic diseases like cardiovascular disease. The more colorful your food, the more antioxidants it likely boasts. Skipping out on fruit altogether means you’d be missing out on these plant powerhouses.

Types of Fruit to Limit

There are a few forms of fruit that should only be consumed in limited amounts if you have diabetes. Dried fruits, fruit juices, and fruits that may be high in sugar and low in fiber should generally be limited or avoided.

Dried Fruit

Dried fruit, while delicious in trail mix and on salads, is a super-concentrated form of whole fruit that goes through a drying process, which results in a food that it’s higher in carbohydrates per serving than fresh, whole fruit. Dried fruits may also contain added sugar and could be lower in fiber if the peels have been removed.

Just 1 ounce of raisins (2 tablespoons) contains 100 calories, 23 grams of carbs, and 18 grams of sugar. This yields almost 5 teaspoons of sugar. In contrast, 1 cup of fresh grapes contains 62 calories, 16 grams of carbs and 15 grams of sugar.


Even 100% fruit juices can cause glucose spikes. The body doesn’t have to do a great deal of work to break down the sugar in juice, thanks to the removal of nearly all the fiber. Juice, therefore, is metabolized quickly and raises blood sugar within minutes.

Juice can also tack on extra calories without affecting your satiety and therefore can work against weight loss efforts and can even promote weight gain.

Researchers in one study found that consumption of whole fruits such as blueberries, grapes, and apples was associated with a reduced risk of type 2 diabetes, whereas consumption of fruit juice was associated with a higher risk of type 2 diabetes.

Instead, try cutting fruit juice with water to reduce the amount you’re drinking, make your own juice from whole fruits and vegetables, or swap fruit juice entirely for whole fruit—fresh or frozen—wherever you can to reap the big benefits of fiber and nutrients.

High-Glycemic Fruit

The glycemic index (GI) is a ranked list of how certain foods will affect your blood sugar. The glycemic index can vary based on several factors, such as how that fruit is prepared, but it can be helpful when meal planning with diabetes. It’s important to know that the riper a fruit is, the higher its glycemic index, which means that ripe fruit will raise your blood sugar more than a food with a low glycemic index.

Though the glycemic index is not a perfect system, people with diabetes should reference it when selecting fruit to eat, as the higher the GI index, the more likely your choice will interfere with your glycemic (blood sugar) control. 

Foods high on the glycemic index are ranked at 56 and above.

  • Pineapple (GI = 56)
  • Banana (GI = 58)
  • Watermelon (GI = 72)

Low-Glycemic fruit

Foods considered to have a low GI value are ranked at 55 and below.

  • Blackberries (GI = 4)
  • Grapefruit (GI = 25)
  • Apple (GI = 38)

Types of Fruit to Include

There are no “good” or “bad” fruits (or foods, for that matter), but if you’re looking to get the most nutritional value, set your sights on fruits that are high in fiber. For example, you can eat 1 1/4 cup of strawberries for 60 calories, 15 grams carbs, 3.5 grams fiber, and 7.5 grams sugar, or only 1/2 medium banana, which is 60 calories, 15 grams carbs, 2 grams fiber, and 8 grams sugar.

Consuming more fruit may also improve inflammation, a major issue in chronic diseases such as type 2 diabetes. A higher intake of fruit and vegetables results in reduced inflammatory markers and an improved immune cell profile, according to one review which examined 83 separate studies.

It’s also important to choose a wide variety of fruit—one study found that a greater variety in fruit and vegetables was associated with a lower risk of type 2 diabetes.


Berries, such as strawberries, blueberries, and blackberries, may provide particularly valuable health benefits for people with diabetes and other metabolic conditions. Berries are rich in vitamin C, folic acid, fiber, and anti-inflammatory phytochemicals, and studies have shown that a diet rich in berries is associated with a decreased risk of type 2 diabetes, as berries may help with both glucose metabolism and body weight regulation.

Citrus Fruits

Additionally, citrus fruit such as oranges, grapefruit, lemons, and limes contain a high amount of vitamin C, along with vitamin A and potassium. The phytonutrients found in citrus have been shown to reduce inflammation, reduce cell damage, and protect against cardiovascular disease as well. 

Keep an Eye on Portions

When choosing fruit, try to stick with one fruit serving per meal or snack.

Keep in mind that one serving of fruit equals about 15 grams of carbohydrates. How much of each fruit you can eat within that one-serving limit will depend on the type of fruit. Here’s a list of what is considered one serving for common whole fruits:

  • 1 small piece (4 ounces) apple, orange, peach, pear, or plum 
  • 1/2 medium banana
  • 2 small or 1 large tangerine (4 ounces total)
  • 2 small (2 ounces each) kiwi 
  • 4 small (1 ounce each) apricots
  • 1 cup of melon (cantaloupe, watermelon, or honeydew)
  • 17 small grapes or cherries 
  • 1/3 medium mango
  • 1 1/4 cup strawberries
  • 3/4 cup blueberries
  • 1 cup raspberries or blackberries

You’ll have a better chance at controlling your blood sugar if you avoid dried fruit and juice, and pair your fruit with a protein and/or fat, like topping cottage cheese with pineapple, adding berries to a protein smoothie, or dipping apple slices into nut butter or tahini.

A Word From Verywell

If you’re following a diabetes-friendly meal plan, there’s no real reason why you should avoid fruit altogether. Rich in vitamins, minerals, and fiber, fresh fruit can be a powerhouse of nutrition, as long as you keep portions in check. Make sure to work with a dietitian or nutritionist to determine what a smart intake of fruit looks like for you.

Can Diabetics Eat Strawberries? | Livestrong.com

White bowl of fresh strawberries.

Image Credit: Jupiterimages/Creatas/Getty Images

Red, ripe, sweet and juice, strawberries are a delectable delight. Not only can you safely eat strawberries if you have diabetes, but in fact you are encouraged to do so. Strawberries and other fruits have numerous health benefits and are a healthful part of the diabetic diet. In addition, a growing body of research suggests that strawberries have an ingredient that is helpful in treating type 2 diabetes. As long as you don’t have an allergy to the fruit, the Dietary Guidelines for Americans encourages you to enjoy strawberries as part of the 1.5 to 2 cups of fruits you need each day.

Fruit, Carbs and Diabetes

Strawberries provide carbohydrates to your body. If you have diabetes, you must pay careful attention to how many and what kind of carbs you eat. Carbs convert to glucose with the help of a special hormone called insulin. Glucose is your body’s primary energy source, but diabetics have trouble with their insulin, and can have too much glucose circulating in the body. By eating too many carbohydrates, you may be consuming more glucose than a diabetic body can handle. This is the primary concern of diabetics with eating fruit such as strawberries. However, carbs are an important nutrient, and a half-cup of strawberries provides only about 6 g of carbs. You simply need to account for the carbs of strawberries in your total carb intake for the day. Moreover, strawberries score a 40 on the glycemic index, a measure of how quickly carbs act on your blood sugar and insulin as they are digested. Any score lower than 55 is considered “low,” meaning the food is slowly absorbed and healthier for a diabetic diet.

Strawberry Stats

Strawberries are low in calories but high in health-boosting ingredients like fiber and vitamin C. Both the “meat” of the berry and the seeds will give a healthy dose of fiber. Fiber is important for diabetics, especially if you are trying to lose weight. It is a bulking agent that helps you feel satisfied longer and eat less. It also alleviates constipation. Moreover, enjoying a hearty, half-cup serving of strawberries provides just 25 calories, making it a delicious treat you can enjoy just about any time. That same serving can give you 80 percent of the immune-boosting vitamin C you need in a day. Strawberries also provide a little calcium and iron.

Strawberries in Diabetes Research

Strawberries contain substantial amounts of substances called ellagitannins and anthocyanins, which may help treat the hyperglycemia and high blood pressure associated with type 2 diabetes. Research published in the journals “Biofactors” and the “Journal of Medicinal Food” suggest that these substances can help reduce your blood sugar levels after you eat a starch-rich meal. They may also help break down the starches you eat. According to an article in “Nutrition Journal,” these substances also have antioxidant properties that lowered cholesterol and risk of metabolic syndrome in a group of women. The National Diabetes Education Program recommends eating strawberries as part of a plan to increase fruits and vegetables and lower your weight. Weight control is an important part of managing diabetes; it can also help resolve pre-diabetes.

Caution and Tips

Avoid eating strawberries prepared as part of desserts, such as pies and sundaes. Also avoid strawberries that have been bathed in sugary syrups. These desserts give you excessive amounts of carbs, calories and fat. Still, you can enjoy fresh, frozen, canned and dried strawberries. The variety will help broaden your diet and leave you feeling less restricted. Add strawberries to your hot or cold breakfast cereal or use them as snack to increase the amount you eat.

A Berry Good Month: Berries and Diabetes

A happy July Fourth to everyone. July brings many good things: sun, swimming, vacation and…berries. In fact, July just happens to be National Berry Month. Berries are superstars in the world of fruit. They’re full of nutrition, easy on blood sugars, and they happen to taste delicious, too. Let’s take a closer look at two popular berries available this month and why you should include them in your summer meal planning.

Blueberries have been enjoyed by people for hundreds of years. To this day, they remain popular, coming in after strawberries as the most popular berry in the United States. These little blue delicacies are literally bursting with a number of phytonutrients (plant-derived chemicals that may have health benefits), including anthocyanins, hydroxycinnamic acids, hydroxybenzoic acids, flavonols, and resveratrol. Don’t worry — you don’t need to remember these terms, but what you should know is that these phytonutrients provide both antioxidant and anti-inflammatory benefits, making blueberries a true superstar.

Health benefits:
Improved blood lipids: Eating between 1–2 cups of blueberries daily can lower LDL (“bad”) cholesterol and triglycerides (blood fats) and help raise HDL (“good”) cholesterol.

Blood pressure: Studies show that folks with high blood pressure who routinely eat blueberries have both lower systolic and diastolic blood pressure; for people who have “normal” blood pressure, eating blueberries can help maintain healthy blood pressure.

Cognitive function: The antioxidants in blueberries may protect nerve cells from oxidative damage; studies in both lab animals and in humans show that eating blueberries (or drinking blueberry juice) may help to preserve memory and even slow down decline in other cognitive functions.

Blood sugar: Blueberries have a low glycemic index, meaning that they’re less likely to cause blood sugar spikes compared to other carbohydrate foods. Research shows that people with Type 2 diabetes who ate three servings of blueberries (and other low-glycemic-index fruits) had improvements in their HbA1c levels. Besides having a low glycemic index, blueberries are high in fiber, which may also help with blood sugar control.

Cancer: Thanks to their antioxidants (which include vitamins A and C) and folate content, blueberries may play a role in fighting off cancer.

Nutrition content:
One serving (1/2 cup) of fresh blueberries contains:

• 42 calories
• 11 grams of carbohydrate
• 2 grams of fiber
• 0 grams of fat

How to enjoy blueberries:
Blueberries taste great when eaten right out of your hand. They also make a great addition to your morning cereal or yogurt. Throw a handful into your lunch or dinner salad, as well.

Ranked as the most popular berry in the U.S., strawberries have been grown in many regions of the world. However, these delectable red berries were primarily enjoyed only by the wealthy until the mid-19th century, at which point railways were built, enabling more people to enjoy them as they were shipped farther. Like blueberries, strawberries are packed with antioxidants, making them as healthy as they are delicious.

Health benefits:
Heart health: Eating 1–2 cups of strawberries daily can help lower total and LDL cholesterol. And eating at least three servings a week lowered the risk of heart attack in women by 32% in one study.

Blood pressure: Thanks to their high potassium content, eating strawberries can help to lower blood pressure.

Stroke: Strawberries’ antioxidants can reduce the formation of blood clots that are linked with stroke.

Blood sugar: Studies show that eating strawberries, which have a low glycemic index, in quantities of at least 2–3 servings per week can lower the risk of developing Type 2 diabetes. In another study, eating one cup of strawberries along with table sugar reduced the blood glucose spike from the sugar. Another study found that eating 37 strawberries daily significantly lowered the risk of diabetes complications, such as kidney disease and neuropathy.

Cancer: Like blueberries, antioxidants in strawberries help to decrease inflammation and block the growth of tumors.

Nutrition content:
One serving (1 cup) of whole, fresh strawberries contains:

• 46 calories
• 11 grams of carbohydrate
• 3 grams of fiber
• 0 grams of fat

How to enjoy strawberries:
Strawberries are wonderful in cereal and yogurt. And who can resist a bite of strawberry shortcake? Why not try using these plump berries in a salsa? Chop up an onion and a bell pepper, and mix in some chopped cilantro and some rice wine vinegar. Add diced strawberries before serving. Serve as a dip or use it as a topping for chicken, beef, or fish.

Don’t forget to enjoy other types of berries this summer, too, such as raspberries and blackberries. All berries provide numerous health benefits, and thanks to their lower carb content and low glycemic index, they make a perfect addition to any diabetes eating plan.

After 31 years with Type 1 diabetes, Amy Mercer has learned to accept that the condition will limit her in some ways, and that’s OK. Bookmark DiabetesSelfManagement.com and tune in later today to learn more.

Benefits of strawberries for diabetes: margaritael – LiveJournal

Summer is the best time to relax and “feed” the body with vitamins and other useful substances.
Already the first summer month pleases us with the appearance of the true queen of berries – strawberries.
According to endocrinologists, the strict diet of most diabetics may well be diversified by the berry component, especially since strawberries in diabetes do not provoke a rise in glucose and contribute to the regulation of its level in the bloodstream.

Strawberry composition

Strawberry is an unusually tasty and equally healthy berry. It is so rich in ascorbic acid – a powerful antioxidant – that 100 grams of it can exceed the daily requirement of an adult for this element. Leadership among the “brothers” is also held by strawberries in the presence of folic acid, which strengthens nerves, blood vessels, and immunity. There is a lot of manganese, vitamin PP, carotene, vitamin A in the berry, there is almost the entire group B, vitamin E, H, calcium, sodium, magnesium, iron, iodine, copper, fluorine, molybdenum, organic acids, bioflavonoids (quartzite, folate), polyphenols.

You may also be wondering if you can eat raspberries for diabetes.

In addition to the indicated elements, strawberries for diabetics are valuable in dietary fiber (only fiber in it is about 3 grams), because these substances literally destroy glucose in the body. The calorie content of a delicious berry is 41 kcal, and the carbohydrate content is 11 grams, which is a very low indicator for diabetes.

Why are strawberries useful for diabetics?

Strawberries can become irreplaceable in type 2 diabetes if the patient has already developed complications from the heart and blood vessels (hypertension, arrhythmias, atherosclerosis).Antioxidants vitamins C, E, A and polyphenolic compounds have the ability to remove free radicals, as well as protect cell membranes from excessive permeability to harmful substances. And, although they drink tea with raspberries for colds and inflammations, strawberries also have pronounced anti-inflammatory properties and help fight infections and poisoning.

There is another very valuable property of the berry for diabetics. The fact is that regular consumption of strawberries helps to get rid of the real scourge of those suffering from diabetes mellitus – diseases of the retina and optic nerve.Also, impaired metabolism often causes the development of joint pathologies, including gouty arthritis. Strawberries can also cope with this problem, ridding the body of salt deposits.

The benefit of the berry is to improve the function of another organ of the endocrine system – the thyroid gland, because strawberries contain natural iodine, which is much better absorbed than iodine from tablets. The berry optimizes brain activity, preventing it from aging prematurely, and prevents severe complications of diabetes from the central nervous system.

Is it possible to eat strawberries with diabetes mellitus, found out. And how much is allowed to eat this berry at one time? It is best to calculate the total amount of carbohydrates in the diet, based on which to include the berry in the menu. It is considered safe to eat 60 grams of strawberries, but this dosage may be reduced if the disease is severe.

Harmful strawberries can cause overeating, allergic reactions, as well as exacerbation of stomach ulcers, if a diabetic has such a pathology.

How to eat strawberries for diabetes?

There is nothing tastier than eating a juicy, fragrant berry in its natural form, especially after having just picked it from the garden. But for a change in diabetes mellitus, strawberries can be consumed in milk cocktails, in fruit salads as a flavorful note.

You can bake pie with strawberries according to the following recipe:

flour 2 cups, sour cream 0.5 cups, vegetable oil 2 tablespoons, 2 eggs, 1/4 teaspoon soda.

Mix the ingredients, roll out a layer of dough with sides, put on a baking sheet.
Bake until tender. After cooling down, pour the cream whipped with sugar substitute on top (to taste) and lay out the strawberries.

Strawberries for diabetes: is it possible to eat berries

Strawberries for diabetes © depositphotos.com

Is it possible to eat strawberries with diabetes ? After all, this diagnosis obliges you to follow a strict diet, lead a healthy lifestyle, and in the opinion of many, red berries contain too much sugar.And the controversy on the topic “Strawberries with diabetes – taboo or a natural dessert?” can last for hours.

tochka.net found out whether strawberries are dangerous for diabetes, how and in what quantity you can (or cannot) eat berries and what doctors think about it, and now she is sharing it with you.

Let’s first understand the composition of strawberries. The berries contain vitamins A, B, C, E, as well as minerals – potassium and phosphorus, calcium and magnesium, iron and iodine, as well as manganese. In addition, strawberries contain a set of non-nutritive biologically active components that strengthen the body and prevent the development of various diseases.

Strawberries for Diabetes: Are There Any Benefits?

According to endocrinologists, strawberries are beneficial for diabetes due to their composition and properties.

  1. Antioxidants protect cell membranes from negative and harmful reactions that provoke excessive oxidation.
  2. Due to its high quality polyphenolic compounds, strawberries can delay the processing of glucose in the gastrointestinal tract. Also, such compounds allow not to increase the ratio of sugar in the blood.
  3. Diabetics know that, due to reduced immunity, the slightest wound or abrasion suppurates and heals for a very long time. The antiseptic and anti-inflammatory properties of strawberries come in handy here.

Strawberries for diabetes © depositphotos.com

Strawberries for diabetes: as it is, so as not to harm

Nutritionists agree that strawberries are good as a snack for maximum benefits for diabetes. Fruit salad, smoothies, natural yogurt with strawberries and chopped nuts will not only be delicious, but also beneficial for diabetics.

Please note that a diabetic should receive no more than 60 g of carbohydrates per meal. 100 grams of strawberries contain 5 to 11 grams of carbohydrates – be sure to take this into account.

Eating strawberries with diabetes is better than fresh ones, since after heat treatment they lose almost all of their beneficial properties.

Strawberries for diabetes: contraindications

People with diabetes need to eat strawberries with caution. So, you need to take into account the fact that the berry is a strong allergen.

People with type 1 and type 2 diabetes should also not eat strawberries if they have stomach problems.

In any case, before deciding on the use of strawberries, you need to be sure to consult with an endocrinologist . After all, only a doctor can determine for sure whether you can eat strawberries or any other seasonal fruit or vegetable.

Earlier we made TOP-8 products with high magnesium content .


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90,000 Strawberries for diabetes mellitus: allowable doses.Is it possible to eat strawberries with diabetes mellitus and in what quantities – By Ekaterina Danilova

The disease often overtakes a person at the most inopportune moment. The diagnosis has been established, and here are the habits, lifestyle, foundations: everything collapses like a house of cards. A person is forced to rebuild his life for the sake of an illness in order to find a way to coexist with it.

One of such insidious diseases is diabetes mellitus.

In recent years, this endocrine pathology is spreading more and more and is gradually getting younger.

A patient with diabetes mellitus of both types is forced to significantly adjust his diet, giving up many foods.

Rebuilding your lifestyle and habits is not easy.

The question arises: does the presence of diabetes mean that the patient should reduce his diet to a meager ten or two food items?

In fact, not everything is so scary. Many unknowingly limit themselves unnecessarily harshly.

What does a person with diabetes not know?

Overview of diabetes mellitus

Diabetes mellitus is an endocrine disease that develops as a result of a decrease in the production of insulin by the pancreas.As a result, the level of glucose (sugar) in the blood rises, and the patient develops significant disturbances in water-salt, lipid, carbohydrate metabolism, etc. In science, it is customary to subdivide diabetes into two types.

Type 1 diabetes develops as a result of organic causes: the destruction of cells in the pancreas. The organ loses its ability to produce insulin. This type of diabetes is more difficult to treat.

Type II diabetes is formed in overweight patients.The condition, as a rule, returns to normal after putting the weight in order.

Strawberries for diabetes: can they be eaten?

In recent years, both among ordinary people and among specialists, a tendency has been spreading to “defraud” certain food products. Dairy products and honey were hit. Strawberries are no exception. From TV screens, pseudo-doctors in white coats pour medical terms and paint terrible pictures of how harmful it is to consume strawberries with diabetes mellitus, and how it can end.

In fact, these are nothing more than myths. Based on the research of American and Polish scientists, the opposite can be argued. Strawberries are not only not contraindicated in diabetes mellitus, on the contrary, daily consumption of this red berry can reduce the risk of developing an attack, as well as provide the body with everything it needs. What is special about strawberries and why are they so useful for diabetes?

Bright red fruits, contrary to popular belief, are by no means useless.Strawberries are a real storehouse of essential nutrients. To understand why strawberries are indispensable in diabetes mellitus, one should briefly recall the likely complications of this formidable ailment.

• Disorders of the cardiovascular system. With diabetes, the heart muscle weakens. Heart failure often develops.

• Damage to the retina. Due to diabetic retinopathy, diabetics always have a risk of complete and irreparable loss of vision.

• Development of kidney failure.

• Lesions of the central nervous system, vessels of the lower extremities.

In addition, studies have shown that a history of diabetes increases the risk of developing cancer.

Oddly enough, daily consumption of strawberries can prevent unwanted complications.

Based on the described complications, you can understand why strawberries are so useful for diabetes:

• Red fruits contain a huge amount of potassium and magnesium.These elements are essential for the normal functioning of the heart muscle.

• Due to the high content of folic acid, the growth rate of pathological retinal vessels (diabetic retinopathy) is reduced.

• Strawberries contain antioxidants. These substances prevent oxidation of cell membranes and fight free radicals, preventing cancer.

• Vitamin C enhances immunity.

• Polyphenols (special compounds) prevent the absorption of sugar through the gastrointestinal tract.

Strawberries for diabetes: how much you can eat per day

For some reason, neither the doctors themselves, nor the numerous health portals can give the patient a clear answer: how much strawberries can be eaten per day. However, everything is pretty simple here.

As you know, the worst enemy of a diabetic is carbohydrates (sometimes called carbohydrates). Foods high in carbohydrates can cause a spike in blood glucose. In order to determine the safe amount of strawberries, it is enough to adhere to a simple formula.

Strawberries contain an average of 10.8-11 grams of carbohydrates per full glass of medium-sized fruit. This berry also contains about 2.9-3 grams of protein. In Western medical practice, the formula for calculating total carbohydrates is to subtract protein from the total carbohydrates. As a result, it turns out that one glass of berries contains about 8 grams of carbohydrates.

There is a concept of the maximum amount of carbohydrates in certain foods. This is such a value, exceeding which the risk of developing an attack increases many times.For fruits, this value is 15 grams of carbohydrates.

This means that a patient can consume about 1.8-2 glasses of berries a day without a threat to health and with maximum benefit. Based on the American system of measures and weights, this amount is equivalent to 360-400 grams of berries.

Some medical studies go even further and call the exact amount of berries: 37-38 pieces per day. This is a medium-sized fruit. This exact value was calculated based on the results of clinical studies.

Strawberries for diabetes: how to use them with maximum benefit

As such, there are no rules for the use of strawberries. However, some recommendations are still worth considering.

• All the described 400 grams of berries are best consumed fractionally, as snacks. For any diabetic, the optimal diet includes 6-8 meals. Based on the characteristics of your personal diet and regimen, berries are best eaten throughout the day.

• Strawberries with diabetes do not need to be eaten as a snack.You can add the berry to desserts, etc. It is useful for diabetics to eat strawberries with low-fat yogurt or kefir (about 120 ml per 60 grams of berries).

• Fresh fruit is best. So they retain the maximum useful properties. But if you wish, you can also make jam: it is a mistake to think that a diabetic is doomed to eat insipid and disgusting food for the rest of his days. The only difference between diabetic jam and regular strawberry jam is in the absence of sugar in the composition.

• Do not abuse it.Within the normal range, the patient can eat this ripe juicy berry without fear.

Strawberry for diabetes mellitus: jam

The most important condition – strawberry jam must be sugar-free. For cooking, you will need strawberries (at the rate of 7 liters of berries for making 3 liters of jam). You can’t do without containers: a three-liter jar and a deep saucepan or a small bucket.

Fresh strawberries must be poured into the prepared three-liter jar in layers.Layer – 5-7 cm. After filling, tamp the berries and fill in a new layer. Continue this way until the container is filled to the brim. Place wet cheesecloth in a large saucepan or bucket (put on the bottom). Put a jar of berries on cheesecloth.

Place the resulting structure on a slow fire. As the preparation progresses, the layers of berries will “settle” and decrease in volume. Each time you should add fresh berries to the brim. Thus, you need to act until the fruits cease to fit.At this stage, cover the jar with a cloth and cook for another 60 minutes.

When finished, close the jar and leave to cool for 2-3 hours.

Such jam is safe for diabetics and is not much inferior to the usual one in taste. In no case should you add sweeteners such as sorbitol. Their safety is greatly exaggerated.

Strawberries with diabetes can become an excellent substitute for sweets and brighten up the difficult living conditions of the patient. The use of this berry for food is not only permissible, but also obligatory: it is a storehouse of useful substances that are indispensable for the fragile organism of a patient with diabetes of any type.Abuse, of course, is not worth it. Otherwise – bon appetit.

Useful links:

nutritionist told about the beneficial properties of strawberries

In Russia, they began to sell strawberries – both Kuban and Moscow region. On average, an ordinary Russian eats only one and a half kilograms of strawberries a year, but in vain, because this berry brings great benefits to the body. Marina Makisha, a nutritionist, a member of the National Association of Dietitians and Nutritionists, spoke in more detail about its properties on the air of the Russia 1 TV channel.

Strawberries are really very healthy, the expert noted. Eating this berry can reduce your risk of heart disease.

“Strawberry extract affects the production of certain proteins in the body, which in turn regulate fat metabolism in our body and reduce the amount of bad cholesterol in the blood plasma,” explained the nutritionist. “On the other hand, strawberries contain a fairly large amount of vitamin C, which is a good antioxidant and has a positive effect on our blood vessels. “

Strawberries can be called a remedy for the prevention of atherosclerosis. It contains substances that prevent “sticking” of fragments of cholesterol, triglycerides, to the walls of blood vessels.

“By preventing atherosclerosis, we reduce the risk of developing many cardiovascular diseases, including heart attacks and strokes,” the expert emphasized.

In addition, strawberries are also able to protect against age-related dementia.

“There are studies that have shown that regular consumption of a glass of berries per day, including strawberries, helps to reduce by somewhere 30-40 percent the risk of developing Alzheimer’s disease, Parkinson’s disease and other so-called neurodegenerative brain diseases that can appear with age, “- said Makisha.

Also, strawberries are useful for the prevention of diabetes. It contains large amounts of fizitin, a substance that prevents sugar from binding to protein and inhibits the process of glycation (a key mechanism of tissue damage in diabetes mellitus). At the same time, despite the fact that strawberries contain carbohydrates, they can be consumed by those who suffer from diabetes.

“The processes that it prevents in the body are associated precisely with the formation of insulin resistance, which is, in general, the first step towards diabetes,” the expert explained.

In general, according to the nutritionist, natural products – berries, fruits and vegetables – contain a very large set of antioxidants. Many of them have a direct effect on the processes of cell division, including tumor cells. Strawberries contain just such substances and can help in the prevention of cancer.

Earlier, experts named a number of products, daily consumption of which contributes to the prevention of cancer. It turned out that apples, carrots, cruciferous vegetables (broccoli, cauliflower and cabbage), fish oil, nuts, legumes and coffee help reduce the risk of developing cancer.

90,000 Is it possible to eat strawberries with diabetes | vinewood

Different problems in the body appear at different ages, most often many diagnoses of doctors and failures in our body greatly change our life not for the better, the old way of life is crossed out and we are forced to adhere to different diets. One of the unpleasant diagnoses is sugar type 1 or type 2 diabetes.

Recently diabetes has become a very common diagnosis and people have to deny themselves a lot and start a healthy lifestyle, and basically everyone thinks that they have parted with sweet fruits, berries, including strawberries forever.However, this statement is fundamentally wrong.

Benefits of strawberries for diabetes

For the most part, people are misled by the media: various TV doctors, advertisers and common scammers.

In many sources, everyone is talking about the dangers of strawberries in diabetes mellitus, and besides, their opinion is supported by incomprehensible medical terms, and what this leads to a person simply simply refuses the product and causes even more harm to his body.

For a long time, scientists have proven that the red berry not only does not cause any harm, but on the other hand brings benefits for people with diabetes. The presence of strawberries in the menu reduces the risk of attacks by half. The benefits of strawberries in diabetes are explained by the rich composition of strawberries:

High concentration of potassium and magnesium. Diabetes is often accompanied by incorrect work of the heart muscle, as a result there is a risk of developing heart failure. Potassium and magnesium help keep the cardiovascular system healthy.

Folic acid content. This substance helps to avoid visual impairment, which often develops in diabetics.

Presence of antioxidants. Diabetes mellitus increases the risk of developing cancer. Strawberries, due to their high content of antioxidants, can significantly reduce the likelihood of a fatal disease, because antioxidants actively fight free radicals.

In addition to all this, strawberries have anti-inflammatory properties and contain a loading dose of vitamin C, and at one time it enhances the human defense mechanism, and this is very important for those suffering from diabetes, because due to low immunity, even the smallest skin lesions can transform into abscesses and do not heal for a long time.

How many strawberries can you eat?

Clinical studies show that the risk for diabetics lies in simple carbohydrates. As a rule, they cause blood surges and seizures.

But these substances are quite small in strawberries. One full glass (200g) contains approximately 11 grams of carbohydrates. But at the same time, in medical practice, it is customary to subtract the amount of proteins from this indicator.

Since fruits contain approximately 3 grams of protein, it turns out that carbohydrates in berries are no more than 8 grams when it comes to medium-sized strawberries.Also in medicine there is an indicator from which the risk of deterioration in well-being increases.

For each product, this figure is different, for berries, in particular, it is 14 grams of carbohydrates. It turns out that up to 250 grams of sweet berries can be consumed daily without any risk to health and well-being.

Strawberries and strawberries for diabetes mellitus: benefits, harms

Diabetes is a disease that requires a special approach to nutrition, but this does not mean that you need to give up tasty things.Strawberries and strawberries with diabetes are not only allowed, but also needed, due to the vitamins in the composition. Methods for preparing berries will let your imagination run wild – jams, compotes or fruit salads. But everything should be in moderation: diabetics should not exceed the daily intake of food.

Composition and beneficial properties of berries with SD

Benefits of strawberries

Strawberries are a dietary berry containing 46 kcal, so it can be included in the daily diet of a diabetic, since the berry does not saturate the body with fats and calories.It also contains fiber to help you lose weight. The beneficial properties of strawberries are not limited to this. In the presence of diabetes mellitus, the body is depleted, the immune defense is impaired and cannot fully defend itself against negative external influences. Strawberries in diabetes mellitus help to replenish the missing amount of such vitamins and minerals:

  • group B, A, C, E, which increase immunity and health of internal organs, skin;
  • potassium, magnesium, which are necessary for the work of the heart muscle;
  • polyphenols – unique compounds that prevent the absorption of sugar in the walls of the digestive tract;
  • Antioxidants improve metabolism, detoxify and regulate glucose levels.

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Benefits of strawberries for diabetes

Strawberries, like strawberries, taste good, but are useful for the body. In diabetes, the dietary fiber in the berry prevents surges in blood sugar, improves appetite and removes toxins. The biocomposition of the berry is no less saturated than that of strawberries, so strawberries can replace strawberries if allergies are found. Vitamins and minerals that the berry is rich in:

The berry contains a large amount of substances necessary for the body.

  • calcium, phosphorus and potassium;
  • trace elements – manganese, iron, cobalt;
  • citric and malic acid;
  • pectin;
  • carotene;
  • vitamins A, B, C, P.

The glycemic index of strawberries is 32 units, strawberries – 25 units.

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Influence on the body of a diabetic

Dietary fiber and special compounds of strawberry / strawberry can reduce sugar levels and control its ratio.The fact is that in the digestive system, thanks to the same fibers, glucose is unable to quickly enter the bloodstream through the digestive system, and therefore the sugar level rises slowly. The antioxidants in strawberries keep cell membranes from oxidation, and the antiseptic effect heals wounds and scratches faster.

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Rules of use for diabetes

Patients with type 1 diabetes, through injections of insulin, can afford what needs to be carefully monitored in type 2 diabetes.Consider the rules for the consumption of berries with diabetes:

It is recommended to eat strawberries fresh, since heat treatment deprives them of some of the vitamins.

  • Strawberries for type 2 diabetes are allowed in an amount of 100 g per day. 100 grams of the product contains 34 kcal, including 11 grams of carbohydrates. Strawberries are consumed not only fresh, they are used to prepare juice, compotes, preserves (without sugar), and marshmallow. Strawberries can be used as a natural sweetener.
  • Strawberries with type 2 diabetes contain approximately the same amount of carbohydrates as strawberries, but scientists cannot accurately name the daily allowance.But it is recommended to use the berry fresh, since during heat treatment the strawberry loses a certain amount of vitamins and minerals. Therefore, it is more useful to eat a berry by adding it to a fruit salad or prepare a cocktail by pouring it with low-fat yogurt.

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Useful recipes

A huge number of desserts and sweets can be prepared from berries, and such delicacies will be useful not only for diabetics, but also for people who monitor the diet.Let’s explore a few healthy recipes that are easy to prepare:

  • Canapes with strawberries. Cut rye bread into small squares, grease it with low-fat sour cream or curd mass. Put fresh strawberries on top.
  • Strawberry Dessert: Mix 60 grams of strawberries and 120 ml of kefir or low-fat yogurt. Add cinnamon if desired.
  • Strawberry Pie. In the first step, knead the dough using an egg, wheat flour and a little baking soda. The dough is baked in the oven until tender, while the sides should be formed along the edges so that the filling can be laid out.Wait until the cake has cooled down and put the strawberries on top of it. In the meantime, beat the yogurt or sour cream with vanilla, and pour the mixture over the strawberries.
  • Berry Jelly. For dessert, you need 100 grams of any berry, 15 g of gelatin and a little water. Put the berries in a bowl and bring to a boil, boil for 5 minutes. Meanwhile, soak the gelatin in cold water, and pour it into the berry compote when it boils. Stir until the gelatin dissolves. At the end, it remains to pour into molds, and leave in the refrigerator overnight.

Recipes can be easily changed – exchange strawberries for strawberries and vice versa. The main condition is not to add sugar.

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Contraindications and harm of berries

However, do not forget about the precautions that do not recommend eating strawberries and strawberries for allergy sufferers, pregnant and lactating mothers, so as not to cause an allergic reaction in the baby. In addition, the berries are not recommended for people suffering from pancreatitis, ulcers, gastritis or high acidity of the stomach.The safest solution is to consult a doctor before use.

Why strawberries are useful – the secrets of the berry queen

Healing properties of strawberries

Summer is a good time to stock up on vitamins for the whole year and make sure of the undoubted benefits of strawberries. Eating at least 400 grams of berries per day, you will say goodbye to vitamin deficiency and its attendant consequences for a long time.

Strawberry juice contains many nutrients, the presence of which in the body significantly increases immunity, gives energy and strength.He is like a doping, calling us to awakening and vigorous activity.

Despite the fact that strawberries are sweet, they are used in therapeutic diets, especially for diabetes mellitus. It contains simple carbohydrates , which are well absorbed without putting stress on the pancreas.

The red color of the berries indicates a high content of antioxidants , which slow down the aging process and prevent the development of cancer. Strawberry activates metabolism, contributing to the healing and rejuvenation of the body.It increases appetite, normalizes gastric acid secretion and improves bowel function.

Strawberries actively show their beneficial properties when stabilizing high blood pressure. Hypertensive patients are recommended to consume 100 grams of berries (fresh or frozen) daily to thin the blood and remove excess fluid.

Its fruits will also help those who, taking care of their weight, abstain from evening meals. There are only 30 calories in 100 grams of strawberries, so the feeling of hunger, strawberry desserts will satisfy without harm to weight loss.

Vitamins and minerals in strawberries

Strawberries are the easiest source of vitamin C . Light because it is absorbed by the body immediately and completely. The amount of ascorbic acid in four strawberries is the same as in one large orange. Therefore, eating the next portion of fruit, you get a huge boost of vivacity and increase your resistance to colds.

Do not neglect the “grandmother’s” strawberry jam.Even after boiling, enough vitamins remain in strawberries to cope with colds and spring weakening of the body.

Strawberries contain organic acids, in particular salicylic acid , which serves as an antipyretic and analgesic agent. Therefore, fresh strawberries can be applied to wounds, abrasions and sore joints to speed up their healing.

Due to the presence of folic acid (vitamin B9), all those who like to eat strawberries improve their memory.In addition, this acid strengthens the walls of blood vessels and supports the work of the heart, and coumarins prevent the formation of blood clots.

The healing properties of strawberries are enhanced by oxalic acid , which serves as an additional source of energy for our body.

The complex of polysaccharides and organic acids normalizes the natural composition of intestinal microflora, eliminates dysbiosis and removes harmful substances from the body.

Iron salts , which are so rich in strawberries, are involved in the processes of hematopoiesis.

Vitamins of group B contribute to the normalization of the nervous system. Due to the fact that almost all of these vitamins are found in large quantities, strawberries are used as an antidepressant.

Strawberries are called the berry of love, and not only because of the external resemblance to the heart. It is considered a natural analogue of Viagra. And all because it contains vitamin E , the second name of which is “vitamin of reproduction” and zinc , which has a beneficial effect on the libido of men and women.

Why are strawberry leaves useful?

Not only berries are useful in strawberries, but also leaves, the juice of which is used as an astringent and choleretic agent. With exacerbation of kidney disorders, strawberry tea will help. This drink reduces the content of uric acid and toxins that accumulate in the body due to metabolic disorders. Here’s what you need to make healing tea:

  • 50 grams of strawberry leaves;
  • 70 grams of currant leaves;
  • 200 milliliters of boiling water.

Leaves should be brewed, infused and drunk like regular tea for a week.

Also, a mix of leaves, stems, flowers and fruits of strawberries is effective in diabetes mellitus, colds, tuberculosis and urolithiasis. Taking this juice three times a day, one tablespoon, can be cured of liver and gallbladder diseases.

Benefits of strawberries for face and body

Strawberries are a universal cosmetic product with a rejuvenating effect.Masks with its use relieve fatigue and give the face elasticity and freshness. Therefore, when picking strawberries for the next dessert, leave a handful of juicy berries for beauty purposes.

In Russia, women made gruel from strawberries, which served them as day and night cream. The mixture applied to the skin was washed off with fresh milk. These daily treatments made their skin soft and velvety.

Cosmetic masks with the addition of strawberries nourish, cleanse and protect the skin from various harmful factors.Strawberry “beauty elixir” can be prepared from the following ingredients:

  • 100 grams of strawberries;
  • 3 tablespoons of cream;
  • 1.5 tablespoons of honey.

All components must be crushed, mixed and applied to the skin of the face and neck with a special brush. Leave the mask for a quarter of an hour, then rinse with milk or water.

To relieve eye fatigue, just one berry, cut in half, is needed. Apply the halves to closed eyelids and lie down for 10 minutes.After such a short rest, you will be able to look at the world with a new, clear look.

Strawberries are also able to cleanse the face of freckles and age spots. Preparations based on it perfectly whiten, soften and tone the skin.

Strawberries are the first aid for sunburn. If you’ve been the victim of a bad tan, make strawberry puree and apply it to the affected area. After 20 minutes, you will feel relief.

But it should be noted that if you are allergic to strawberries, all cosmetics in which they are used must be discarded.

Where does benefit end and harm begins?

Strawberries are contraindicated for people with allergic reactions. Its occurrence in most cases is associated with the presence of anthocyanin red pigment in strawberries, an excess of which can cause itching, rash and burning.

Strawberries do not have a protective “film” like many fruits, therefore, during flowering, plant pollen accumulates on its surface. This does not affect the quality of the product, but it may well exacerbate allergies.

Strawberries are constantly in contact with the ground, which contains various microorganisms and even helminth eggs. The porous surface of the berries facilitates their unhindered penetration into the interior.

For disinfection purposes, strawberries are washed well with running water, and then treated with ozone . This substance allows you to neutralize all pathogenic microbes and viruses on the surface of the berries.

Organic acids irritate the gastric mucosa, which can provoke an exacerbation of gastritis or peptic ulcer disease.Therefore, it is better for people with digestive problems to refrain from eating pure strawberries. Sour cream, for example, partially neutralizes the action of acids.

Oxalic acid, which is part of strawberries, can be both beneficial and harmful. Berries eaten on an empty stomach provoke the formation of calcium oxalate crystals, which negatively affects bone tissue. This can lead to exacerbation of caries, urolithiasis, cause attacks of pyelonephritis and cystopyelitis.

To neutralize oxalic acid, strawberries must be mixed with natural dairy products.They contain calcium, which binds and neutralizes acid.

This is how strawberries are: beautiful, tasty, healthy, and a little dangerous.