What are the main symptoms of norovirus. How long does norovirus typically last. What is the best way to treat norovirus at home. How is norovirus spread. When should you seek medical advice for norovirus symptoms.

Understanding Norovirus: The Winter Vomiting Bug

Norovirus, commonly known as the “winter vomiting bug,” is a highly contagious stomach virus that causes acute gastroenteritis. This illness is characterized by sudden onset of vomiting and diarrhea, often accompanied by other unpleasant symptoms. Despite its nickname, norovirus can occur at any time of the year, affecting people of all ages.

What is Norovirus?

Norovirus is a genus of viruses from the Caliciviridae family. It’s responsible for causing gastroenteritis, an inflammation of the stomach and intestines. This virus is notorious for its ability to spread rapidly, particularly in closed environments such as schools, nursing homes, and cruise ships.

Recognizing Norovirus Symptoms

Identifying norovirus early can help in managing the illness and preventing its spread. The symptoms typically appear suddenly, within 12 to 48 hours after exposure to the virus.

What are the main symptoms of norovirus?

• Nausea
• Vomiting
• Watery diarrhea
• Abdominal pain or cramping
• Low-grade fever
• Headache
• Body aches
• Fatigue

These symptoms can vary in severity from person to person. Some individuals may experience only mild discomfort, while others may feel severely ill.

How long do norovirus symptoms typically last?

In most cases, norovirus symptoms last for 1 to 3 days. However, the duration can vary depending on the individual’s immune system and overall health. Some people, especially young children, older adults, and those with weakened immune systems, may experience symptoms for a longer period.

Treating Norovirus at Home

There is no specific medication to treat norovirus infection. The illness generally resolves on its own within a few days. However, there are several steps you can take to manage symptoms and promote recovery.

What is the best way to treat norovirus at home?

1. Rest: Allow your body to focus on fighting the infection by getting plenty of rest.
2. Stay hydrated: Drink plenty of fluids to replace those lost through vomiting and diarrhea. Water, clear broths, and oral rehydration solutions are recommended.
3. Eat light foods: Once you can keep food down, start with bland, easy-to-digest foods like bananas, rice, toast, and applesauce.
4. Avoid certain substances: Stay away from caffeine, alcohol, nicotine, and fatty or spicy foods that may irritate your stomach.
5. Use over-the-counter medications: Anti-diarrheal medications and pain relievers can help manage symptoms, but consult a healthcare provider before use, especially for children.

It’s crucial to focus on preventing dehydration, which can be a serious complication of norovirus infection, particularly in young children and older adults.

Preventing the Spread of Norovirus

Norovirus is highly contagious and can spread rapidly in communities. Understanding how the virus is transmitted is key to preventing its spread.

How is norovirus spread?

Norovirus can spread through various routes:

• Direct contact with an infected person
• Consuming contaminated food or water
• Touching contaminated surfaces and then touching your mouth
• Inhaling virus particles from the air after someone with norovirus vomits or flushes the toilet

The virus can survive on surfaces for days or weeks if not properly disinfected. This resilience contributes to its rapid spread in closed environments.

What are effective prevention strategies for norovirus?

1. Practice good hand hygiene: Wash hands thoroughly with soap and water, especially after using the bathroom, changing diapers, and before preparing or eating food.
2. Disinfect surfaces: Use a chlorine bleach solution to clean contaminated surfaces thoroughly.
3. Handle and prepare food safely: Wash fruits and vegetables, and cook seafood thoroughly.
4. Stay home when sick: Avoid public places and food preparation for others while ill and for at least 48 hours after symptoms subside.
5. Wash contaminated clothing and linens: Use hot water and detergent to clean items that may have been exposed to the virus.

It’s important to note that alcohol-based hand sanitizers are not effective against norovirus. Always use soap and water for hand hygiene when dealing with this virus.

When to Seek Medical Attention

While most cases of norovirus resolve on their own, some situations require medical intervention.

When should you seek medical advice for norovirus symptoms?

Consult a healthcare provider if you or someone in your care experiences:

• Signs of severe dehydration (excessive thirst, dry mouth, reduced urination, dizziness)
• Bloody stools
• Persistent vomiting that prevents keeping liquids down
• Symptoms lasting more than three days
• Fever above 102°F (39°C)

For infants, young children, older adults, and individuals with weakened immune systems, medical attention may be necessary sooner, as they are at higher risk for complications.

Norovirus in Special Populations

Certain groups may be more vulnerable to norovirus infection or its complications. Understanding these special considerations is crucial for effective management and prevention.

How does norovirus affect children?

Children, especially those under five, are particularly susceptible to norovirus infection. They may experience more severe symptoms and are at higher risk of dehydration. Parents and caregivers should:

• Monitor fluid intake closely
• Look for signs of dehydration such as decreased urination, dry mouth, and lethargy
• Consider oral rehydration solutions designed for children
• Seek medical attention if symptoms are severe or persistent

What precautions should older adults take?

Older adults are another vulnerable group when it comes to norovirus. They may:

• Experience more severe symptoms
• Be at higher risk of dehydration and other complications
• Need to seek medical attention earlier in the course of the illness
• Require closer monitoring if living in care facilities where outbreaks can spread rapidly

Norovirus Outbreaks and Public Health

Norovirus outbreaks can have significant public health implications, particularly in closed environments like schools, cruise ships, and healthcare facilities.

How are norovirus outbreaks managed?

Public health authorities typically take the following steps to manage norovirus outbreaks:

1. Identify and isolate affected individuals
2. Implement rigorous cleaning and disinfection protocols
3. Enforce strict hand hygiene practices
4. Restrict movement and visitation in affected areas
5. Conduct epidemiological investigations to trace the source of the outbreak
6. Provide public education on prevention and containment measures

What role do individuals play in preventing outbreaks?

Individual responsibility is crucial in preventing and containing norovirus outbreaks. Key actions include:

• Staying home when ill and for at least 48 hours after symptoms resolve
• Practicing proper hand hygiene
• Following food safety guidelines, especially if working in food service
• Reporting suspected outbreaks to appropriate authorities
• Complying with public health recommendations during known outbreaks

Myths and Misconceptions about Norovirus

There are several common misconceptions about norovirus that can lead to ineffective prevention and management strategies.

Can antibiotics treat norovirus?

No, antibiotics are not effective against norovirus. Norovirus is a viral infection, and antibiotics only work against bacterial infections. Using antibiotics unnecessarily can contribute to antibiotic resistance and may cause additional side effects.

Is norovirus the same as stomach flu?

While often called “stomach flu,” norovirus is not related to influenza. The term “stomach flu” is a misnomer. Influenza primarily affects the respiratory system, while norovirus targets the digestive system.

Can you build immunity to norovirus?

Immunity to norovirus is typically short-lived, lasting only a few months to a couple of years. Additionally, there are many strains of norovirus, and immunity to one strain doesn’t necessarily protect against others. This is why people can get norovirus infections multiple times throughout their lives.

Understanding these facts about norovirus can help individuals take appropriate measures for prevention and management. By staying informed and following recommended guidelines, we can reduce the impact of this common but potentially severe illness on our communities.

Norovirus (vomiting bug) – NHS

Norovirus, also called the “winter vomiting bug”, is a stomach bug that causes vomiting and diarrhoea. It can be very unpleasant, but usually goes away in about 2 days.

Check if you have norovirus

The main symptoms of norovirus are:

• feeling sick (nausea)
• diarrhoea
• being sick (vomiting)

You may also have:

• a high temperature
• a headache
• aching arms and legs

The symptoms start suddenly within 1 to 2 days of being infected.

How to treat norovirus yourself

You can usually treat yourself or your child at home.

The most important thing is to rest and have lots of fluids to avoid dehydration.

You will usually start to feel better in 2 to 3 days.

Find out how to treat diarrhoea and vomiting in children and adults

Important:
School, nursery or work

Stay off school or work until you have not been sick or had diarrhoea for at least 2 days. This is when you’re most infectious.

Do not visit hospitals or care homes during this time.

How norovirus is spread

Norovirus can spread very easily.

You can catch norovirus from:

• close contact with someone with norovirus
• touching surfaces or objects that have the virus on them, then touching your mouth
• eating food that’s been prepared or handled by someone with norovirus

Washing your hands frequently with soap and water is the best way to stop it spreading. Alcohol hand gels do not kill norovirus.

Urgent advice: Get advice from 111 now if:

• you’re worried about a baby under 12 months
• your child stops breast or bottle feeding while they’re ill
• a child under 5 years has signs of dehydration – such as fewer wet nappies
• you or your child (over 5 years) still have signs of dehydration after using oral rehydration sachets
• you or your child keep being sick and cannot keep fluid down
• you or your child have bloody diarrhoea or bleeding from the bottom
• you or your child have diarrhoea for more than 7 days or vomiting for more than 2 days

111 will tell you what to do. They can arrange a phone call from a nurse or doctor if you need one.

Go to 111.nhs.uk or call 111.

Other ways to get help

A GP may be able to help you.

Ask a GP surgery for an urgent appointment.

Check with the GP surgery before going in. A GP may speak to you on the phone.

Immediate action required: Call 999 or go to A&E if you or your child:

• vomit blood or have vomit that looks like ground coffee
• have green vomit (adults)
• have yellow-green or green vomit (children)
• might have swallowed something poisonous
• have a stiff neck and pain when looking at bright lights
• have a sudden, severe headache or stomach ache

What we mean by severe pain

Severe pain:

• always there and so bad it’s hard to think or talk
• you cannot sleep
• it’s very hard to move, get out of bed, go to the bathroom, wash or dress

Moderate pain:

• always there
• makes it hard to concentrate or sleep
• you can manage to get up, wash or dress

Mild pain:

• comes and goes
• is annoying but does not stop you doing daily activities

Page last reviewed: 17 June 2021
Next review due: 17 June 2024

Symptom Checker with Body from WebMD

NEW: This symptom checker now includes the ability to select symptoms by body location. We hope this makes it easier for you to identify your symptoms and possible conditions.

The tool also allows you to select multiple symptoms quickly. Click to see FAQs and tips for searching

1) How many body sections are there?

• There are 11 primary body regions and 41 sub-regions from which you can choose. For example, the arm is a primary region, and your elbow is a more specific sub-region. The ability to choose sub-regions allows you to more precisely specify your symptoms.

2) What should I do if I’m not sure which body area to choose?

• Since all symptoms in a sub-region (example “elbow”) are also listed in the primary body region (example “arm”), it is best to start with the primary body region if you are unsure exactly where the symptom is on your body.

3) What if my symptom isn’t associated with a specific body location (for example, “chills”)?

• If you are not sure what body area your symptom falls under, you can type your symptom in the main search box or select the “General Symptoms” category.

• There is also a separate section for skin symptoms only.

4) What if I don’t see my symptom on the list?

• When a body location is selected, the “most common symptoms” are displayed first, but you can also switch tabs to see “All” symptoms.

• You can also use the category-specific search box to search for all symptoms in that category.

• The search box on the main page includes ALL symptoms in all categories.

5) What if I can’t find my condition or my medication on the “Questions” page?

•If your condition or medication is not displayed in the type-ahead list, we don’t have enough information about it to factor it into the results. If you don’t see it, skip that field.

• All questions are optional, you can always skip directly to results.

6) Are there any other tips for using this symptom checker?

• If you need to go back to a previous page, please use the “back” or “previous” buttons within the tool. Do not use the back button on your browser or phone. You could lose the symptoms you entered.

• Results are ordered by how closely your symptoms match a condition AND how common it is (in the United States). Extremely rare conditions may not surface in this tool. You should always consult a doctor for specific concerns.

• We strongly suggest entering more than 1 symptom. It will likely improve your results.

This tool does not provide medical advice It is intended for informational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.

Food poisoning – GBUZ “Bryukhovets Central District Hospital” MH KK

Food poisoning – alarm signals from the stomach

without deep medical knowledge. There is every chance of getting a similar disorder of the digestive system at any time, however, in the hot summer months, the likelihood of food poisoning increases significantly.

If you have eaten poor-quality foods, then the time interval after which the alarming symptoms begin to manifest themselves ranges from one hour to several days.

Gagging

Nausea

Constipation

Diarrhea

Abdominal pain

High body temperature

Classification of food poisoning

Fundamentally, there are two main types of such a problem, let’s take a closer look at each of them.

1. Mild form – does not require the mandatory use of medications, since toxic bacterial substances that have entered the body destabilize the intestinal absorption process. Taking pills will increase irritation of the mucous membrane of the stomach and intestines.

Emergence of vomiting can be perceived as a clear signal of the body about the independent struggle with toxins that have penetrated inside along with low-quality products. In such a situation, it would be very appropriate to carry out a gastric lavage procedure.

To carry out such an event, it is necessary to use a solution of table salt, soda, potassium permanganate (take 1 liter of water per liter). An alternative option for flushing is to drink a large amount of boiled water, approximately two liters, with further artificial induction of vomiting by pressing a finger on the root of the uvula. During this time interval, a minimum of three repetitions of the stomach cleansing procedure should be performed.

At the same time, if the only symptom that bothers you is diarrhea, then flushing can be omitted.

It happens that vomiting does not stop after cleansing procedures, washing does not help. There are no catastrophic reasons for panic in this situation; you should not be overly nervous. You need to try to relax and calm down. It is best to lie down on the bed, hold an ice cube in your mouth, from frozen mint tea. Of course, it is desirable that in such a situation, a close person assists you.

It is not difficult to prepare such mint tea, and most importantly, it can be done quite quickly.

Dry mint, quantity (2 tsp), combined with boiling water (200 ml), allowed to infuse for five minutes, then filtered.

In addition, administering an enema (0.5 l) with mint decoction at room temperature can have a very positive effect on well-being. Perhaps this step will not bring the desired relief, then every hour, at a slow pace, drink 100 ml of mint tea, until the discomfort completely disappears, the nausea stops.

2. A much more serious danger to the health of the human body is the acute form, in which the key signs are constant diarrhea, severe, incessant vomiting. In order to more quickly “cleanse” the body from toxic substances that are abundantly present in spoiled foods, one should, of course, within reason, consume a large amount of liquid.

By the word liquid, I mean warm, boiled water – regularly every hour, at least 200 ml. In order to avoid excessive sodium losses, it will be permissible to dissolve a teaspoon of salt.

Separately, I would like to say about pharmaceutical preparations against diarrhea, which you will be “happily” offered to purchase at the nearest pharmacy kiosk. Without the consent of the doctor, it is strongly not recommended to rush to take them. They only briefly normalize the situation, paralyzing the smooth muscles of the intestine. Pain in the abdomen disappears, diarrhea stops causing inconvenience.

However, the key cause of food poisoning remains, microbes, toxins that have entered the body with poor-quality products do not go anywhere. After some time, stomach problems again make themselves felt, again vomiting, again diarrhea.

Prevention of food poisoning

In order to protect your body from encountering hostile bacteria as much as possible, you should follow some simple food safety rules.

Cooked rice should not be left warm for a long time, as it creates excellent conditions for the emergence of the Echinocereus bacillus. Literally sixty minutes after consuming such a product, a person vomits, and then be sure to expect diarrhea, it is not far off. Poisoning will not occur, provided that the rice is cooled quickly, the refrigerator will become its further storage place.

The next on the list of dangerous bacteria is Clostridium, which shows maximum activity in minced meat of any kind, meat gravy, if they are left in a warm place for a long time. Characteristic signs in this case are: convulsions localized in the lower abdomen, active diarrhea, constant headache. High temperatures can last for a long time, up to several days.

Similar symptoms are noted in case of poisoning provoked by Escherichia coli. The most favorable habitat for it is an incompletely fried meat dish, but, however, it is able to register in almost any low-quality meat product. This form of poisoning is extremely dangerous, posing a serious threat to the health of the whole organism. The therapeutic process is best carried out in stationary conditions.

Next on the list is listeria – a favorite place of “residence” of which are soft cheeses. Unfortunately, it has the ability to multiply even when stored in the refrigerator. Symptoms of poisoning are very similar to those of the flu, as high fever, prolonged headaches, muscle weakness, and vomiting are observed. The risk group is “headed” by the elderly, small children.

Another extremely common bacterial nuisance is salmonella. The sources of its penetration into the body are: raw chicken eggs, dishonestly boiled poultry, and finally, just any ready-made dish that was left in a warm room for several hours.

Finishing the list of the most “popular” bacteria is staphylococcus, which enters the body through contaminated food. Carriers can be ham, sausage, poultry, confectionery filled with cream.

The symptoms of food poisoning for the last two bacteria are identical: pain in the lower abdomen, constant feeling of weakness, chills, severe diarrhea, vomiting.

There is a fairly extensive list of products, the use of which, in hot weather, increases the likelihood of food poisoning to maximum values.

The first group consists of numerous confectionery products: cakes, pastries, whipped cream, custard

Curd products, especially purchased from illegal street stalls: raw milk, loose cottage cheese, sour cream, curds.

Underdone scrambled eggs, soft-boiled eggs, eggnog.

Boiled, liver sausages, aspics, jellies, pâtés.

Berries, fruits, vegetables that are spoiled or expired.

Sliced ​​watermelon, store-bought salads, vinaigrettes.

I would like to dwell on mushrooms in more detail. If the elementary rules of preparation are not followed, digestive problems after their use are a very common phenomenon. Most often, mushroom poisoning manifests itself about five hours after consumption. The symptoms are quite characteristic:

dizziness

diarrhea

rare pulse

nausea

“Dagger” pain in the abdomen

Very intense convulsions

In such a situation, there is only one way out – immediate, speedy transportation of the patient to the nearest medical facility. If a similar situation occurred in a summer cottage, before the arrival of doctors, it is permissible to perform a gastric lavage. Make an enema based on chamomile infusion (300 ml of water per tablespoon of inflorescences). Then, after giving the patient a proven laxative, try to persuade him to drink strong tea.

Doctor of the Department of Medical Prevention E.A. Shmatko

What should I do if my child vomits without fever? – Provincial pharmacies

Nausea and vomiting are protective reactions of the human body to various factors. Not always the cause of their occurrence will be a disease. The main purpose of the gag reflex is to rid the body of toxins.

Our body signals the beginning of the process with the help of organs such as the kidneys, stomach, liver and vestibular apparatus. Such beacons are caught by the vomiting center in the brain, which gives the command to empty the stomach.

Vomiting occurs under various circumstances, for example, during poisoning, with traumatic brain injuries or motion sickness. The whole process is usually accompanied by abdominal pain, diarrhea, dizziness and mental confusion. Sometimes it comes down to fainting and loss of consciousness.

In cases where vomiting occurs without elevated body temperature, the cause of its occurrence is considered to be a violation of the normal functioning of the digestive system. Experts from the network of pharmacies “Provincial Apteki” will tell you more about this topic.

Why does the child vomit without fever?

Child health is an important topic for any parent. Sometimes the baby may experience digestive disorders in the form of nausea and vomiting. Most often it is associated with diseases or various conditions of the gastrointestinal system. Here are some of them:

• Intestinal obstruction – the disease is coupled with severe pain in the abdomen, bloating, spasms. Defecation is also disturbed, bloody discharge can be found in the stool. The disease in children appears due to worms or intestinal intussusception. It is the introduction of a section of the intestine into a segment of an adjacent section of the intestine. Sometimes bile comes out with vomiting
• Pyloric spasm or pylorospasm – discomfort in the stomach, which is caused by severe spasms. Most often observed in newborns due to the underdevelopment of the nervous system. With such an ailment, profuse vomiting is released. During this period, the baby is emotionally basement and looks worried, gaining weight poorly. Pylorospasm should not be confused with regurgitation, which is most often observed when the stomach is full of food.
• Dysbacteriosis is a violation of the natural microflora in the intestine due to long-term use of antibiotics. The process is accompanied by diarrhea, nausea and vomiting. Taking antibiotics is a very important process, especially in a child. Medicines kill not only pathogenic trace elements, but everything around. Therefore, it is important to observe the period set by the attending physician or indicated on the package of the drug.
• The presence of a foreign body in the esophagus. At the beginning of his life, the child is interested in everything around. He begins to explore the world around him. During this process, the baby can take various objects into his mouth, such as small toys. They, in turn, get stuck in the throat or esophagus and provoke bouts of vomiting. Such objects can damage the lining of the esophagus or stomach. Therefore, blood discharge is found in the vomit.
• Food poisoning. This is the most common cause of the disease. It can appear when poisoning with low-quality or stale foods, eating unwashed fruits and vegetables. Sometimes accompanied by diarrhea and a slight increase in body temperature.
• Diseases of the gastrointestinal tract caused by inflammation – pancreatitis, gastritis, cholecystitis or gastroduodenitis. Such diseases are diagnosed in violation of the diet, the abuse of fast food, fried and fatty foods or smoked meats. Then vomiting comes along with diarrhea, bloating and pain in the abdomen, loss of appetite and apathy. There is no increase in body temperature, but in some cases the mark on the thermometer can reach 37℃. With gastritis, blood is present in the vomit. With gastroduodenitis, the nature of the stool is changeable, prolonged constipation can be replaced by diarrhea. In acute pancreatitis, the nature of vomiting is noteworthy – it is repeated, plentiful. In this case, the contents of the stomach are first released, followed by bile and the contents of the duodenum. Such vomiting threatens with dehydration of the baby’s body. Vomiting in a child with acute cholecystitis is usually not accompanied by diarrhea. The child is usually worried about pain in the right hypochondrium and bitterness in the mouth.

Child vomits without fever – what to do?

When nausea and vomiting occur in a baby, it is better to seek medical help. Take him to the pediatrician, in special cases you need to call an ambulance. Before the arrival of the doctor, the child should be given plenty of fluids. Slightly warm slightly salted or still mineral water will do. To calm the microflora of the digestive system, herbal decoctions, for example, from mint or chamomile, are excellent. The liquid will unload the gastrointestinal tract, remove toxins and replenish the loss of water.

During vomiting, it is recommended to monitor the position in which the child is located. It is important that the position of the body contributes to the discharge of vomit, while the baby should not choke in them. To do this, it is better to turn the child on its side and keep it in a semi-vertical position. After that, it is recommended to rinse the oral cavity and free it from vomit.

Without the guidance of a specialist, it is better not to give the baby any medications or do a gastric lavage. Only a pediatrician or the attending physician can prescribe all medications. Self-medication sometimes does not contribute to recovery, but, on the contrary, directs this process in the opposite direction, causing complications. The doctor recommends all medications, taking into account the characteristics of the course of the disease and the child’s body.

Usually with such a diagnosis, the pediatrician sends the child to a gastroenterologist. This specialist deals with the treatment of pathologies of the gastrointestinal tract. He prescribes a therapy strategy, a course of drug treatment and a diet. Even if it’s not the pathology of the gastrointestinal tract, then you still can’t do without a diet – it is required to restore the body.

Sometimes vomiting without fever is a symptom of some diseases of the nervous system. In such cases, it is better to consult a neurologist. Sometimes this is a sign of psychosomatic illness. Then it is better to send the baby to a psychologist or psychotherapist. In this case, treatment will take a long time and require changes in the lifestyle of the child and other family members.

Don’t feed your baby when he’s vomiting. It is better to wait a few hours to make sure that the process of indigestion is completed. Liquid food can be given to the child no earlier than two hours after the end of vomiting.

After recovery, the child is better to feed on a special diet. It will normalize the work of the digestive system and all its organs. There are no secrets – proper nutrition and water balance. A child can be given cereals from rice, buckwheat, oatmeal, low-fat vegetable soups, baked apples, boiled vegetables, crackers, kissels.

The child has a stomach ache and vomiting – measures to prevent such cases

There is a list of preventive measures that will help avoid the return of the disease. First of all, follow the rules of personal hygiene – wash your baby’s hands before each meal and after returning home from the street. You should also handle foods well before eating them – wash vegetables and fruits. It is important to pay attention to the quality of the dish and its shelf life. Limit your intake of unhealthy foods – fatty, fried and fast food. Cut down on sweets and pastries.

Limit the child’s access to household chemicals and medicines, wean them from putting foreign objects in their mouths – toys and household items. If a child has an attack of vomiting, it is necessary to provide him with timely treatment. The same should be done with the appearance of pain and bloating in the abdomen, violation of the stool.

Full list of recommendations:

• Make sure that the child eats on time, but does not overeat. Sometimes the body gets rid of excess food with the help of vomiting – this is especially important in infancy.
• Take your child for preventive check-ups with a specialist. This will help prevent the development of many diseases.
• Seek immediate medical attention in case of any abnormality or suspicion. Do not self-medicate. You should not prescribe medication to your child on your own.
• Maintain good personal hygiene. The kid should wash his hands before eating, use a personal towel and so on.
• Process food before eating.
• Try to wean the child from the fact that he pulls any foreign objects into his mouth. Control that he does not touch household chemicals and medicines.
• Diversify your diet. The body needs useful trace elements – vitamins and minerals.
• Control what your baby eats. Products must be fresh – always look at the expiration date. Minimize your consumption of fast food, chips, packaged juices and sodas.

It is always easier to prevent the onset of an ailment than to treat it. Following these simple rules of prevention will help to do this.

What are the complications of vomiting and diarrhea in a child?

We have already figured out what to do if the child has a stomachache and vomiting without fever. However, if timely treatment is ignored, complications can occur.

The feature of vomiting without an increase in body temperature is not a disease, but only a symptom of it.