Why do some people experience excessive flatulence. What are the common causes of frequent gas. How can you reduce excessive gas and find relief. What dietary changes can help minimize flatulence. When should you be concerned about excessive gas.

Understanding the Basics of Intestinal Gas

Intestinal gas is a normal part of the digestive process. On average, people pass gas 5-15 times per day. However, some individuals may experience excessive flatulence, which can be uncomfortable and embarrassing. To understand why this occurs, it’s important to examine the underlying causes and factors that contribute to gas production in the body.

What Causes Gas in the Digestive System?

Gas in the digestive system primarily comes from two sources:

1. Swallowed air: When eating or drinking, people often swallow small amounts of air, which can lead to gas.
2. Bacterial fermentation: The bacteria in our gut produce gases as they break down certain foods during digestion.

While some gas is normal, excessive flatulence may indicate underlying issues or dietary factors that need attention.

Common Culprits: Foods That Cause Excessive Gas

Certain foods are more likely to cause gas than others. Understanding which foods contribute to excessive flatulence can help individuals make informed dietary choices to reduce discomfort.

High-Fiber Foods and Gas Production

Fiber is an essential component of a healthy diet, but it can also lead to increased gas production. High-fiber foods that may cause excessive flatulence include:

• Beans and legumes
• Vegetables, especially cruciferous varieties like broccoli and cauliflower
• Whole grains

These foods contain complex carbohydrates that are difficult for the body to break down, leading to increased bacterial fermentation in the colon and, consequently, more gas.

Raffinose-Rich Foods

Raffinose is a complex sugar found in certain foods that can contribute to gas production. Foods high in raffinose include:

• Beans
• Brussels sprouts
• Cabbage
• Asparagus
• Broccoli

The body lacks the enzyme needed to break down raffinose fully, resulting in increased gas as gut bacteria ferment this sugar.

Starchy Foods and Gas

Many starchy foods can lead to increased gas production when broken down in the large intestine. Common culprits include:

• Wheat
• Corn
• Potatoes

Interestingly, rice is the only starch that typically doesn’t cause gas, making it a good alternative for those struggling with excessive flatulence.

Dietary Intolerances and Their Impact on Gas Production

Food intolerances can significantly contribute to excessive gas production. Understanding these intolerances can help individuals identify trigger foods and make appropriate dietary adjustments.

Lactose Intolerance and Gas

Lactose intolerance is a common condition where the body cannot properly digest lactose, the sugar found in dairy products. When people with lactose intolerance consume dairy, they may experience increased gas production, often accompanied by bloating and discomfort. Common dairy products that may cause issues include:

• Milk
• Cheese
• Yogurt
• Ice cream

Individuals with lactose intolerance may benefit from using lactase enzyme supplements or choosing lactose-free alternatives to manage their symptoms.

Gluten Sensitivity and Gas

Some people may experience increased gas production due to gluten sensitivity or celiac disease. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues in sensitive individuals. Foods containing gluten that may lead to excessive gas include:

• Bread
• Pasta
• Cereals
• Baked goods

For those with gluten sensitivity, adopting a gluten-free diet may help reduce gas and other digestive symptoms.

The Role of Eating Habits in Gas Production

How we eat can be just as important as what we eat when it comes to gas production. Certain eating habits may contribute to excessive flatulence.

Eating Too Quickly

Eating too fast can lead to increased gas production for several reasons:

• More air is swallowed during rapid eating
• Food is not chewed thoroughly, making digestion more difficult
• The digestive system may become overwhelmed, leading to fermentation and gas production

Taking time to eat slowly and chew food thoroughly can help reduce gas production.

Carbonated Beverages and Gas

Carbonated drinks introduce additional gas into the digestive system, which can lead to increased flatulence. Common carbonated beverages include:

• Sodas
• Sparkling water
• Beer

Reducing intake of carbonated drinks may help alleviate excessive gas in some individuals.

Medical Conditions Associated with Excessive Gas

While dietary factors are often the primary cause of excessive gas, certain medical conditions can also contribute to increased flatulence.

Irritable Bowel Syndrome (IBS) and Gas

IBS is a common digestive disorder that can cause a range of symptoms, including excessive gas. Individuals with IBS may experience:

• Bloating
• Abdominal pain
• Changes in bowel habits
• Increased sensitivity to gas

Managing IBS often involves dietary changes, stress reduction, and sometimes medication under the guidance of a healthcare professional.

Small Intestinal Bacterial Overgrowth (SIBO)

SIBO occurs when there is an abnormal increase in the bacterial population in the small intestine. This condition can lead to excessive gas production, along with other symptoms such as:

• Bloating
• Abdominal pain
• Diarrhea
• Nutrient malabsorption

Diagnosis and treatment of SIBO typically involve antibiotic therapy and dietary modifications.

Strategies for Reducing Excessive Gas

For those struggling with excessive flatulence, several strategies can help reduce gas production and alleviate discomfort.

Gradual Introduction of High-Fiber Foods

While high-fiber foods are beneficial for overall health, introducing them too quickly can lead to increased gas. To minimize this effect:

• Gradually increase fiber intake over several weeks
• Stay hydrated to help fiber move through the digestive system
• Consider taking a probiotic supplement to support healthy gut bacteria

Identifying and Avoiding Trigger Foods

Keeping a food diary can help identify specific foods that may be causing excessive gas. Common trigger foods to watch for include:

• Dairy products (for those with lactose intolerance)
• Beans and legumes
• Cruciferous vegetables
• Artificial sweeteners

Once trigger foods are identified, individuals can choose to avoid or limit their consumption to reduce gas production.

Mindful Eating Practices

Adopting mindful eating habits can significantly reduce gas production. Try the following techniques:

• Eat slowly and chew food thoroughly
• Avoid talking while eating to reduce air swallowing
• Practice portion control to prevent overwhelming the digestive system

When to Seek Medical Attention for Excessive Gas

While excessive gas is often harmless, there are instances where it may indicate a more serious underlying condition. It’s important to know when to consult a healthcare professional.

Warning Signs Associated with Excessive Gas

Seek medical attention if excessive gas is accompanied by any of the following symptoms:

• Severe abdominal pain
• Persistent bloating
• Unexplained weight loss
• Changes in bowel habits
• Blood in the stool

These symptoms may indicate more serious conditions such as inflammatory bowel disease, celiac disease, or even certain types of cancer.

Diagnostic Approaches for Excessive Gas

When evaluating excessive gas, healthcare providers may use various diagnostic tools, including:

• Medical history and physical examination
• Food intolerance tests
• Breath tests for conditions like SIBO or lactose intolerance
• Imaging studies to rule out structural abnormalities

Based on the results, appropriate treatment plans can be developed to address the underlying cause of excessive gas.

Understanding the causes of excessive flatulence and implementing strategies to reduce gas production can significantly improve quality of life for those affected. By making mindful dietary choices, adopting healthy eating habits, and seeking medical attention when necessary, individuals can effectively manage excessive gas and maintain optimal digestive health.

Why am I passing so much gas? Causes and tips for relief

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Medical News Today only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Excessive farting is often a sign that the body is reacting strongly to certain foods. This can indicate a food intolerance or a digestive disorder, such as irritable bowel syndrome.

Typically, people pass gas 5–15 times per day. Dietary changes, altering eating patterns, and identifying food intolerances can all help prevent excessive flatulence.

In this article, we look at the possible causes of excessive flatulence and ways to prevent it from happening.

Share on PinterestA person may be reacting to certain foods if they are farting excessively.

Simply eating or drinking is enough to cause gas. As a person eats or drinks, they tend to swallow a bit of air. The body may release this air as a burp, or the air may make its way to the intestines, where it will eventually leave the body as a fart.

Farting is also an indication of natural activity in the digestive system. The bacteria that live in the gut create different gases as they break down foods, and the body releases these gases as a fart.

People may notice that they fart more after making changes to their diet. Changes could include becoming vegetarian or vegan, cutting out food groups, or adding new foods to the diet.

In these cases, any digestive disturbances — which can also include nausea, stomach upsets, and constipation or diarrhea — should settle down as the body adjusts to the new diet. If it does not settle down, this may indicate that the new eating pattern is triggering a food intolerance.

Some foods cause more digestive gases to build up than others. Foods that cause gas include many carbohydrates, starches, and foods that are high in fiber.

In contrast, proteins and fats do not typically cause gas, though specific proteins can intensify the odor it gives off.

The following types of foods may lead to excess flatulence:

High fiber foods

Fiber is the tough part of plants or carbohydrates that the human body has trouble breaking down. It does not break down in the small intestine and reaches the colon undigested. Bacteria in the colon break down the fiber in a fermentation process, which produces gas.

This includes both soluble and insoluble fibers, which only occur in plant foods, such as fruits, vegetables, beans, and greens.

High fiber foods are good for the gut, but eating too much can cause digestive upset. People can avoid this discomfort by introducing high fiber foods into the diet slowly over several weeks to let their digestive system get used to them.

High fiber foods include:

• beans and legumes
• vegetables
• whole grains

Learn about how much fiber is too much.

Foods that contain raffinose

Raffinose is a complex sugar that causes gas.

Beans contain large amounts of raffinose. Other foods that contain smaller amounts include:

• Brussel’s sprouts
• cabbage
• asparagus
• broccoli
• whole grains

Starchy foods

Most starchy foods produce gas when the body breaks them down in the large intestine.

Starchy foods that can cause gas include:

• wheat
• corn
• potatoes

According to the International Foundation for Gastrointestinal Disorders, rice is the only starch that does not cause gas.

High sulfur foods

Sulfur is necessary for a healthy body, but eating too many high sulfur foods may cause excessive gas. Sulfuric foods include alliums, such as onions and garlic, and cruciferous vegetables, such as broccoli and cauliflower.

Sugar alcohols

Sugar alcohols, such as xylitol and erythritol, give the sweetness of sugar without the calories. However, they may also cause digestive issues, such as flatulence, as the body has trouble digesting them completely.

Constipation may also cause more frequent flatulence. As waste sits in the colon, it ferments, releasing extra gas. If the person is constipated, the waste may sit there for much longer than usual, causing excess gas to build up.

Share on PinterestA person with lactose intolerance may produce foul smelling gas when they consume dairy products.

A person with lactose intolerance will notice that they produce more gas when they eat or drink dairy products, such as cheese, butter, or yogurt.

This occurs when the body cannot break down lactose, a protein found in milk.

Someone with lactose intolerance may experience other symptoms when they have dairy products, such as:

• an upset stomach
• indigestion
• foul smelling or sour farts

When a person has celiac disease, their digestive system cannot break down gluten, which is the protein in wheat. They may experience a wide range of digestive symptoms if they eat gluten, including excessive gas and bloating.

While gluten and dairy are common intolerances, the body may become intolerant to a wide variety of foods. Eating these foods may cause digestive disturbances, including excessive farting.

Keeping a food and symptom diary may help a person to identify trigger foods so they can eliminate them from their diet.

Irritable bowel syndrome (IBS) is a digestive disorder that causes a range of digestive symptoms, including excessive gas, abdominal pain, and regular diarrhea or constipation. The person with IBS may notice symptoms more during periods of high stress or when eating certain foods.

Several other digestive disorders cause excessive farting. Each condition will have its own cause and symptoms.

Some possible digestive issues that contribute to excessive farting include:

• gastroesophageal reflux disease (GERD)
• Crohn’s disease
• inflammatory bowel disease
• ulcerative colitis
• peptic ulcers
• gastroparesis
• autoimmune pancreatitis

People can often relieve gas by changing their eating habits, identifying and eliminating trigger foods from the diet, or making lifestyle changes.

Some methods may work better for one person than another, so if one does not work, try another. Methods include:

Eating slowly

Much of the gas that farts release comes from eating, as people swallow a bit of air with each bite. Eating in a rush may make matters worse. People who eat in a hurry may not chew their food completely and may swallow bigger chunks of food as well, making the food harder to digest.

Chewing is an integral part of the digestive process. Thoroughly chewing food makes it easier for the body to break it down. Taking the time to chew food slowly before swallowing may help the body digest this food and reduce the air that enters the intestines.

Avoiding chewing gum

Chewing gum may cause a person to swallow air along with their saliva. This may lead to more gas in the intestines and therefore, more flatulence.

Getting regular exercise

Getting moderate exercise for at least 30 minutes per day may help prevent gas buildup in the body. It may also stimulate the digestive system, which could help with other issues, such as constipation.

Reducing trigger foods

Many foods that cause gas are a vital part of a complete diet. For instance, fiber is essential for digestive health, but eating too much of it may cause flatulence.

Following a healthful, balanced diet is unlikely to cause long term gas. However, any dietary changes can cause short term gas while the body gets used to the new foods.

Identifying food intolerances

People with digestive disorders could keep a food journal to help them identify the possible trigger foods that are causing their reactions, such as lactose or gluten. Once they identify these trigger foods, avoiding them may help prevent excessive farting.

Avoiding carbonated drinks

Carbonated drinks add gas to the digestive system. This generally comes back up as a burp but can also continue through the intestines and cause flatulence.

To avoid this, reduce or eliminate sources of carbonation, such as:

• soda
• beer
• sparkling juices
• sparkling water

Taking digestive enzymes

People who have difficulty digesting certain food groups but want to continue eating them might try taking digestive enzymes specific to those foods.

For instance, people with lactose intolerance could take the enzyme lactase before eating dairy products to help them digest it.

There are different digestive enzymes for each food type, so be sure to get the correct enzymes to help with digestion.

People can buy digestive enzymes in drug stores or choose between brands online.

Taking probiotics

Probiotics are supplements containing similar healthful bacteria to the ones in the digestive system. Adding more of these bacteria to the body might make it easier for the body to break down certain foods, which may reduce flatulence in some people.

Probiotics are available in supermarkets, drug stores, and online.

Share on PinterestA person should talk to their doctor if they are experiencing any other digestive symptoms, such as abdominal pain.

In most cases, excessive farting is the result of eating too much of a food that the body does not agree with or eating too quickly. In these cases, there is generally no cause for concern.

However, people experiencing other digestive symptoms may want to see a doctor, especially if these symptoms get in the way of their everyday life. Other symptoms may include:

• abdominal pain
• nausea and vomiting
• too much pressure in the abdomen
• regular diarrhea or constipation
• sudden weight loss

Doctors will want to check for underlying conditions in the digestive tract.

Most of the time, farting too much is an indication of eating something the body does not agree with or eating too fast. Some people may have underlying conditions that cause excessive or frequent flatulence, and they will likely experience other symptoms.

Most people can use simple home remedies and lifestyle changes to relieve gas.

Anyone experiencing worrying symptoms or additional digestive symptoms may wish to see a doctor for a full diagnosis.

Why am I passing so much gas? Causes and tips for relief

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process.

Medical News Today only shows you brands and products that we stand behind.

Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:

• Evaluate ingredients and composition: Do they have the potential to cause harm?
• Fact-check all health claims: Do they align with the current body of scientific evidence?
• Assess the brand: Does it operate with integrity and adhere to industry best practices?

We do the research so you can find trusted products for your health and wellness.

Read more about our vetting process.

Was this helpful?

Excessive farting is often a sign that the body is reacting strongly to certain foods. This can indicate a food intolerance or a digestive disorder, such as irritable bowel syndrome.

Typically, people pass gas 5–15 times per day. Dietary changes, altering eating patterns, and identifying food intolerances can all help prevent excessive flatulence.

In this article, we look at the possible causes of excessive flatulence and ways to prevent it from happening.

Share on PinterestA person may be reacting to certain foods if they are farting excessively.

Simply eating or drinking is enough to cause gas. As a person eats or drinks, they tend to swallow a bit of air. The body may release this air as a burp, or the air may make its way to the intestines, where it will eventually leave the body as a fart.

Farting is also an indication of natural activity in the digestive system. The bacteria that live in the gut create different gases as they break down foods, and the body releases these gases as a fart.

People may notice that they fart more after making changes to their diet. Changes could include becoming vegetarian or vegan, cutting out food groups, or adding new foods to the diet.

In these cases, any digestive disturbances — which can also include nausea, stomach upsets, and constipation or diarrhea — should settle down as the body adjusts to the new diet. If it does not settle down, this may indicate that the new eating pattern is triggering a food intolerance.

Some foods cause more digestive gases to build up than others. Foods that cause gas include many carbohydrates, starches, and foods that are high in fiber.

In contrast, proteins and fats do not typically cause gas, though specific proteins can intensify the odor it gives off.

The following types of foods may lead to excess flatulence:

High fiber foods

Fiber is the tough part of plants or carbohydrates that the human body has trouble breaking down. It does not break down in the small intestine and reaches the colon undigested. Bacteria in the colon break down the fiber in a fermentation process, which produces gas.

This includes both soluble and insoluble fibers, which only occur in plant foods, such as fruits, vegetables, beans, and greens.

High fiber foods are good for the gut, but eating too much can cause digestive upset. People can avoid this discomfort by introducing high fiber foods into the diet slowly over several weeks to let their digestive system get used to them.

High fiber foods include:

• beans and legumes
• vegetables
• whole grains

Learn about how much fiber is too much.

Foods that contain raffinose

Raffinose is a complex sugar that causes gas.

Beans contain large amounts of raffinose. Other foods that contain smaller amounts include:

• Brussel’s sprouts
• cabbage
• asparagus
• broccoli
• whole grains

Starchy foods

Most starchy foods produce gas when the body breaks them down in the large intestine.

Starchy foods that can cause gas include:

• wheat
• corn
• potatoes

According to the International Foundation for Gastrointestinal Disorders, rice is the only starch that does not cause gas.

High sulfur foods

Sulfur is necessary for a healthy body, but eating too many high sulfur foods may cause excessive gas. Sulfuric foods include alliums, such as onions and garlic, and cruciferous vegetables, such as broccoli and cauliflower.

Sugar alcohols

Sugar alcohols, such as xylitol and erythritol, give the sweetness of sugar without the calories. However, they may also cause digestive issues, such as flatulence, as the body has trouble digesting them completely.

Constipation may also cause more frequent flatulence. As waste sits in the colon, it ferments, releasing extra gas. If the person is constipated, the waste may sit there for much longer than usual, causing excess gas to build up.

Share on PinterestA person with lactose intolerance may produce foul smelling gas when they consume dairy products.

A person with lactose intolerance will notice that they produce more gas when they eat or drink dairy products, such as cheese, butter, or yogurt.

This occurs when the body cannot break down lactose, a protein found in milk.

Someone with lactose intolerance may experience other symptoms when they have dairy products, such as:

• an upset stomach
• indigestion
• foul smelling or sour farts

When a person has celiac disease, their digestive system cannot break down gluten, which is the protein in wheat. They may experience a wide range of digestive symptoms if they eat gluten, including excessive gas and bloating.

While gluten and dairy are common intolerances, the body may become intolerant to a wide variety of foods. Eating these foods may cause digestive disturbances, including excessive farting.

Keeping a food and symptom diary may help a person to identify trigger foods so they can eliminate them from their diet.

Irritable bowel syndrome (IBS) is a digestive disorder that causes a range of digestive symptoms, including excessive gas, abdominal pain, and regular diarrhea or constipation. The person with IBS may notice symptoms more during periods of high stress or when eating certain foods.

Several other digestive disorders cause excessive farting. Each condition will have its own cause and symptoms.

Some possible digestive issues that contribute to excessive farting include:

• gastroesophageal reflux disease (GERD)
• Crohn’s disease
• inflammatory bowel disease
• ulcerative colitis
• peptic ulcers
• gastroparesis
• autoimmune pancreatitis

People can often relieve gas by changing their eating habits, identifying and eliminating trigger foods from the diet, or making lifestyle changes.

Some methods may work better for one person than another, so if one does not work, try another. Methods include:

Eating slowly

Much of the gas that farts release comes from eating, as people swallow a bit of air with each bite. Eating in a rush may make matters worse. People who eat in a hurry may not chew their food completely and may swallow bigger chunks of food as well, making the food harder to digest.

Chewing is an integral part of the digestive process. Thoroughly chewing food makes it easier for the body to break it down. Taking the time to chew food slowly before swallowing may help the body digest this food and reduce the air that enters the intestines.

Avoiding chewing gum

Chewing gum may cause a person to swallow air along with their saliva. This may lead to more gas in the intestines and therefore, more flatulence.

Getting regular exercise

Getting moderate exercise for at least 30 minutes per day may help prevent gas buildup in the body. It may also stimulate the digestive system, which could help with other issues, such as constipation.

Reducing trigger foods

Many foods that cause gas are a vital part of a complete diet. For instance, fiber is essential for digestive health, but eating too much of it may cause flatulence.

Following a healthful, balanced diet is unlikely to cause long term gas. However, any dietary changes can cause short term gas while the body gets used to the new foods.

Identifying food intolerances

People with digestive disorders could keep a food journal to help them identify the possible trigger foods that are causing their reactions, such as lactose or gluten. Once they identify these trigger foods, avoiding them may help prevent excessive farting.

Avoiding carbonated drinks

Carbonated drinks add gas to the digestive system. This generally comes back up as a burp but can also continue through the intestines and cause flatulence.

To avoid this, reduce or eliminate sources of carbonation, such as:

• soda
• beer
• sparkling juices
• sparkling water

Taking digestive enzymes

People who have difficulty digesting certain food groups but want to continue eating them might try taking digestive enzymes specific to those foods.

For instance, people with lactose intolerance could take the enzyme lactase before eating dairy products to help them digest it.

There are different digestive enzymes for each food type, so be sure to get the correct enzymes to help with digestion.

People can buy digestive enzymes in drug stores or choose between brands online.

Taking probiotics

Probiotics are supplements containing similar healthful bacteria to the ones in the digestive system. Adding more of these bacteria to the body might make it easier for the body to break down certain foods, which may reduce flatulence in some people.

Probiotics are available in supermarkets, drug stores, and online.

Share on PinterestA person should talk to their doctor if they are experiencing any other digestive symptoms, such as abdominal pain.

In most cases, excessive farting is the result of eating too much of a food that the body does not agree with or eating too quickly. In these cases, there is generally no cause for concern.

However, people experiencing other digestive symptoms may want to see a doctor, especially if these symptoms get in the way of their everyday life. Other symptoms may include:

• abdominal pain
• nausea and vomiting
• too much pressure in the abdomen
• regular diarrhea or constipation
• sudden weight loss

Doctors will want to check for underlying conditions in the digestive tract.

Most of the time, farting too much is an indication of eating something the body does not agree with or eating too fast. Some people may have underlying conditions that cause excessive or frequent flatulence, and they will likely experience other symptoms.

Most people can use simple home remedies and lifestyle changes to relieve gas.

Anyone experiencing worrying symptoms or additional digestive symptoms may wish to see a doctor for a full diagnosis.

How harmful is the smell of gasoline: how does it affect the body

09/25/2019 at 13:24

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If the car smells of gasoline, then there are its vapors in the air, which are dangerous not only because they are easily flammable, but also because they are highly toxic to humans. Entering the body through the lungs, even in the smallest quantities, they can cause poisoning. And a strong concentration of gasoline vapors is fraught with irreversible consequences for health.

Photo: Denis Khalfin

Vapors are quickly absorbed into the lungs, and in order to get mild intoxication with a narcotic effect on the central nervous system, it is enough for a person to spend 5 to 7 minutes in a confined space with a concentration of only 1 g of gasoline vapor per cubic meter. In this case, there are symptoms similar to alcohol poisoning: euphoria, emotional arousal, dizziness, nausea, weakness, increased heart rate.

Acute poisoning is guaranteed after a short inhalation of air with a gasoline vapor concentration of 5 g per cubic meter. Within a few minutes, a person will feel a migraine, sore throat, cough, vomiting, irritation of the mucous membranes of the nose and eyes. Deep poisoning with loss of consciousness is inevitable after 10-12 breaths at a concentration of gasoline vapor in the air of more than 30 g per cubic meter. And for instant lethal intoxication, a dose of more than 40 g per cubic meter is sufficient.

The higher the ambient temperature, the stronger the harmful effects of gasoline. By itself, this type of fuel does not accumulate in the body, but toxic substances dissolved in it remain in the tissues, and a person receives chronic poisoning.

Leaded gasoline is the most dangerous because of the content of ethyl liquid in it – tetraethyl lead, which is a potent poison. The toxic substance evaporates at a temperature of about 0 degrees Celsius, and its vapors easily penetrate the human body not only through the respiratory tract, but are also absorbed through intact skin. In this regard, drivers should avoid direct contact with fuel when refueling at gas stations, and if even the slightest smell of gasoline appears in the car, it is necessary to urgently ventilate it and immediately eliminate the source.

Read also: Volvo announces XC40 electric crossover

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Authors:

• Denis Khalfin

Gasoline
Auto

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“Night blindness”: the authorities let slip about the true reason for the record prices for gasoline nothing to do with economics .

It’s all about an accidental (or deliberate?!) failure in the work of organizations that control the domestic “oil industry”.

Maxim Stroker

In May-June, the economic (and not only) media made a sensation: in Russia, records of wholesale prices for fuel are breaking again and again. With enviable regularity, almost every day, news began to appear about the next increase in the stock price of gasoline. Smart uncles-experts convincingly told everyone who was ready to listen and read them that the demand for our fuel is growing in the world, and also about how oil companies are preparing for a sharp drop in payments from the state as part of the “oil damper”. And they did not forget to say a ritual phrase about the seasonal (spring-summer) increase in fuel consumption in the country. All, they say, because of this …

As it turned out, these conversations are either a sign of the incompetence of the “experts” or a deliberate attempt to fool the layman’s brains. In order not to be indignant later about the inevitable and sharp increase in not wholesale, but quite retail prices at gas stations. The casket, unexpectedly for observers, was opened by the Federal Antimonopoly Service (FAS). On June 14, she sent a written request to the largest fuel companies to restore the volumes of motor fuel sold on the stock exchange to the established levels. Recall that the standard for sales at the St. Petersburg International Commodity Exchange is: gasoline – 12% of production, and diesel fuel – 8.5%.

photo AvtoVzglyad

The Federal Antimonopoly Service suddenly found out that over the past five months, oil companies have slowly reduced the amount of gasoline sold on the stock exchange by almost 8%. Unsatisfied demand formed and prices rushed up. It’s just that this fact attracted increased attention only when the media were excited about their “historical record”. And now, after five (!) months of phlegmatic monitoring of rampant violations of regulations by the largest Russian fuel producers, the FAS has finally decided to threaten them with a finger – that is, an antimonopoly investigation.