What foods are high in calcium besides dairy. How can you increase calcium absorption naturally. Which vegetables contain the most bioavailable calcium. Why is calcium important for overall health.

The Importance of Calcium in Your Diet

Calcium plays a crucial role in maintaining strong bones and teeth, but its importance extends far beyond skeletal health. This essential mineral is vital for proper nerve function, muscle contraction, and hormone regulation. Despite its significance, many people fail to meet their daily calcium requirements.

According to the National Institutes of Health (NIH), 98% of the body’s calcium is stored in the bones. However, Isabel Maples, M.Ed., R.D.N., spokesperson for the Academy of Nutrition and Dietetics, reveals a concerning trend: “About 8 out of 10 men and 9 out of 10 teen girls and women don’t get the recommended amount of calcium.”

Who Needs More Calcium?

Certain groups are particularly at risk of calcium deficiency:

• Teenagers
• Women over 50
• Men over 70
• Pregnant or lactating individuals

For most adults, the recommended daily intake of calcium ranges from 1,000 to 1,200 milligrams. Teenagers and pregnant or lactating individuals may require slightly higher amounts.

Plant-Based Calcium Powerhouses

Contrary to popular belief, dairy products aren’t the only reliable source of calcium. Many plant-based foods offer significant amounts of this essential mineral, often with better bioavailability.

Kale: The Calcium Superstar

Kale stands out as an exceptional plant-based calcium source. A single cup of cooked kale provides 177 mg of calcium, while a raw cup offers 53 mg. What sets kale apart is its superior bioavailability compared to milk calcium, making it easier for your body to absorb and utilize.

Dr. Connie M. Weaver, distinguished professor of research at San Diego State University, emphasizes the importance of bioavailability in plant-based calcium sources. Not all greens are created equal when it comes to calcium absorption. For instance, spinach, despite its high calcium content, contains oxalic acid, which hinders calcium absorption, making it a poor calcium source overall.

Bok Choy: The Chinese Calcium Secret

Also known as Chinese cabbage, bok choy is another excellent plant-based calcium source. One cup of raw bok choy contains 74 mg of calcium, while a cooked cup provides 158 mg. Dr. Weaver notes that bok choy is one of the few plant foods studied with exceptionally high calcium absorption rates.

Broccoli: A Nutrient-Dense Calcium Source

Broccoli not only offers calcium but also provides a host of other essential nutrients. A cup of raw chopped broccoli contains 43 mg of calcium, with cooked broccoli offering approximately double that amount. Additionally, broccoli is rich in fiber, potassium, vitamin C, and vitamin A, contributing to digestive health, heart function, skin health, and immune system support.

Dairy-Based Calcium Sources

While plant-based options are gaining popularity, dairy products remain a reliable and concentrated source of calcium.

Yogurt: A Calcium and Protein Powerhouse

Plain, low-fat yogurt is an excellent calcium source, with an 8-ounce serving providing approximately 448 mg of calcium. Beyond calcium, yogurt offers over 10 grams of protein and about 4 grams of beneficial fats, promoting satiety and overall nutrition.

Kefir: The Probiotic Calcium Drink

Kefir, a fermented milk product originating from Eastern Europe, is not only rich in calcium but also offers probiotic benefits. Low-fat kefir contains approximately 300 to 350 mg of calcium per cup, according to Maples. This tangy drink can be enjoyed on its own or incorporated into smoothies and breakfast cereals for a calcium boost.

Maximizing Calcium Absorption

While consuming calcium-rich foods is crucial, ensuring proper absorption is equally important. Several factors can influence calcium absorption in the body.

The Role of Vitamin D

Vitamin D plays a vital role in calcium absorption. Without adequate vitamin D, the body cannot effectively absorb calcium from the diet. Sunlight exposure, fatty fish, egg yolks, and fortified foods are good sources of vitamin D.

The Impact of Oxalic Acid

Some plants, such as spinach, chard, and beet greens, contain high levels of oxalic acid. This compound can bind to calcium, significantly reducing its bioavailability. When planning a calcium-rich diet, it’s essential to focus on low-oxalate greens like kale and bok choy.

Calcium Fortification in Foods

To address widespread calcium deficiency, many food manufacturers have begun fortifying their products with additional calcium. This practice has made it easier for consumers to meet their daily calcium requirements through a variety of food choices.

Reading Labels for Calcium Content

Katherine Zeratsky, R.D.N., a clinical dietitian at Mayo Clinic, advises consumers to pay attention to food labels when seeking calcium-rich options. “Foods that are listed as a ‘good source’ of calcium on packaging must contain 10 to 19 percent of the recommended daily value, while those that are labeled ‘excellent’ must contain 20 percent or more of the daily value.”

Common Calcium-Fortified Foods

• Orange juice
• Plant-based milk alternatives (soy, almond, oat)
• Breakfast cereals
• Bread and baked goods

Calcium Supplements: When Are They Necessary?

While obtaining calcium from whole food sources is ideal, some individuals may require calcium supplements to meet their daily needs. However, it’s crucial to consult with a healthcare professional before starting any supplementation regimen.

Potential Risks of Calcium Supplements

Excessive calcium intake, particularly from supplements, may lead to adverse effects such as kidney stones or cardiovascular issues. Therefore, it’s essential to strike a balance between dietary calcium and supplementation when necessary.

Incorporating Calcium-Rich Foods into Your Diet

Ensuring adequate calcium intake doesn’t have to be a chore. With a bit of creativity, you can easily incorporate calcium-rich foods into your daily meals.

Breakfast Ideas

1. Greek yogurt parfait with berries and granola
2. Kale and cheese omelet
3. Smoothie made with kefir, banana, and spinach

Lunch and Dinner Options

1. Stir-fry with bok choy, broccoli, and tofu
2. Kale and white bean soup
3. Grilled salmon with a side of steamed broccoli

Snack Suggestions

• Almonds and dried figs
• Hummus with raw broccoli florets
• Kefir smoothie with berries

By incorporating a variety of calcium-rich foods into your diet, you can ensure that you’re meeting your daily calcium requirements and supporting overall health. Remember that calcium absorption is just as important as intake, so pay attention to factors that may enhance or inhibit absorption. With a balanced approach to nutrition and a focus on whole foods, you can build and maintain strong bones while reaping the many other benefits of this essential mineral.

37 Calcium-Rich Foods as Good as a Glass of Milk

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Ever since you were a little kid, people (and commercials) likely told you to drink lots of milk because it would help you build strong bones thanks to its abundance of calcium. In fact, your nerves, muscles, and hormones depend on calcium to function properly, and 98 percent of your body’s calcium is stored in your bones, according to the National Institutes of Health (NIH).

You probably think you’re getting enough of this mineral every day. “Most people think they’re doing okay, but the reality is that most Americans don’t get enough calcium after they are young children,” says Isabel Maples, M.Ed., R.D.N., spokesperson for the Academy of Nutrition and Dietetics. “It’s one of the top four missing nutrients in the American diet, along with vitamin D, potassium, and fiber. About 8 out of 10 men and 9 out of 10 teen girls and women don’t get the recommended amount of calcium. Teens, women older than age 50, and men over age 70 are particularly bad about getting the recommended amounts. ”

Most adults need 1,000 to 1,200 milligrams of calcium per day, with slightly higher levels for teens and pregnant or lactating people. And while that can feel like a big number—especially if you avoid animal or dairy products—there’s an easy fix. “There are many different foods that are good sources of calcium,” says Katherine Zeratsky, R.D.N., a clinical dietitian at Mayo Clinic. “Reading the label can help you make good decisions. Foods that are listed as a ‘good source’ of calcium on packaging must contain 10 to 19 percent of the recommended daily value, while those that are labeled ‘excellent’ must contain 20 percent or more of the daily value.”

While you’ll find dairy products on this list, some alternatives, such as certain leafy greens, may surprise you. Ready to get your fix? Here’s how to add more calcium into your diet.

1

Kale

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You can find loads of calcium in plant foods! Kale is one of the best sources—one cooked cup packs 177 mg of calcium, while one raw cup delivers 53 mg. It’s even more bioavailable than the calcium in milk, meaning that your body has an easier time absorbing it, says Connie M. Weaver, Ph.D., distinguished professor of research at San Diego State University.

Not all greens are created equal, though. Oxalic acid—prevalent in plants like spinach, chard, and beet greens—binds to calcium, which can mess with your body’s ability to absorb it properly. Even though spinach technically has a lot of calcium, it’s only a tenth as bioavailable as that from milk because of the oxalic acid. “So it’s a terrible source of calcium,” says Dr. Weaver.

Try it: You don’t need to fill up on salads to enjoy kale. This garlic shrimp and kale stir-fry is an easy and flavorful way to sneak the dark leafy green in with some lean protein and satisfying carbs.

2

Yogurt

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It’s no secret that dairy products are a great source of calcium: Take plain, low-fat yogurt for example. The average serving size of 8 ounces (or 1 cup) has a whopping 448 mg of calcium. On top of that, you’ll get more than 10 grams of protein and roughly 4 grams of good-for-you fats, which will help keep you full until your next meal. Throw some berries on top for added sweetness, antioxidants, and fiber.

Try it: Check out these smoothie recipes to turn your yogurt into a filling veggie- or fruit-packed breakfast.

3

Bok Choy

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Also known as Chinese cabbage, bok choy delivers the goods. One cup of the raw plant contains 74 mg of calcium, while one cooked cup offers 158 mg. It’s one of the few plant foods studied that has especially-high calcium absorption, says Dr. Weaver.

Try it: Sauté bok choy with mushrooms and red bell peppers for a quick and tasty way to enjoy lots of veggies at once.

4

Kefir

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If you haven’t tried this yogurt-like drink, which originated in Eastern Europe, you’re in for a nutritious treat. The tangy fermented milk product, made from a variety of yeasts and bacteria, is rich in calcium. Low-fat kefir contains approximately 300 to 350 mg of calcium per cup, says Maples.

Try it: Drink it as an afternoon snack because it’s also full of protein to help you feel full longer. Or, add it to your morning smoothie or cereal.

5

Broccoli

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Just one cup of chopped raw broccoli offers 43 mg of calcium, and you’ll get roughly double the calcium in a cooked cup of this crunchy veggie. Bonus: you’ll also get a nice dose of fiber (for your digestion) potassium (for your heart), vitamin C (for your skin), and vitamin A (for healthy immune function and eyes).

Try it: There are endless ways to enjoy broccoli, whether you roast up florets for the perfect last-minute side dish or it into a savory Italian lentil stew.

6

Canned Seafood

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Canned seafood saves you time and effort, taking a lot of prep work out of putting together a nutrient-packed meal. You wouldn’t guess that foods like sardines and salmon pack in the calcium, but just one 3.75-ounce can of sardines gets you 351 mg, while 3 ounces of canned salmon delivers 241 mg. Not into fish? Canned shrimp is also a safe bet when it comes to calcium, with 123 mg in a 3-ounce serving.

You’ll reap other health perks, too. Sardines are one of the few foods rich in vitamin D, salmon is a great way to take in heart-healthy omega-3 fatty acids, while shrimp offer protein and other essential nutrients, like selenium and vitamin B12.

Try it: If sardines seem scary, eating them with foods you already like can help you venture into new flavor territories. This Italian sardine salad is a tasty place to start.

7

Hard Cheese

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Hard cheeses like parmesan or Romano pack about 300 to 335 mg of calcium in one ounce. Skip the powdered types and go for the real deal, which tastes better and doesn’t contain additives. Other cheese varieties are good sources, too, with cheddar at 205 mg per ounce and part-skim mozzarella at 210 mg per ounce.

Try it: Use super-thin slices of hard cheese to top a pizza or salad (extra credit for including calcium-rich kale and other bitter greens).

8

Turnip Greens

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These nutritious greens are often overlooked, but a chopped and cooked 1-cup serving contains almost 200 mg of calcium, says Zeratsky. If you’re tired of other greens like spinach, these are a nice change of pace with a slightly bitter flavor.

Try it: Sauté turnip greens with olive oil and garlic and toss over pasta, or substitute for other greens in your favorite recipes.

9

Cottage Cheese

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Cottage cheese is another delicious dairy product that offers lots of calcium, but the amount you get will vary depending on the type: Nonfat cottage cheese contains about 97 mg of calcium per half-cup, 2% boasts 125 mg., and whole contains 93 mg of calcium.

Try it: Add a half-cup to your avocado toast to boost your protein intake; cottage cheese also contains about 11 to 14 grams of protein (but watch out for sodium levels, which can be more than 400 mg per serving).

10

Oranges

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Did you know a whole orange contains 65 mg of calcium? You’ll also get 68 mg of vitamin C.

Try it: Make an orange and a handful of almonds your afternoon pick-me-up, or toss segments over baked fish.

11

Eggnog

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Indulge in your favorite holiday beverage this year with the peace of mind that you’re making your bones stronger. One cup contains 250 to 300 mg of calcium.

Try it: Use a tablespoon or two in coffee instead of creamer.

12

Seeds

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Sprinkling seeds on any dish delivers that much-needed crunch, but don’t let their wee size fool you—many seeds are loaded with essential nutrients, including calcium. Just 1 ounce (or 2 tablespoons) of toasted sesame seeds, for example, packs a whopping 280 mg of calcium. The same amount of chia seeds will get you 179 mg.

While nuts, seeds, whole grains, soy isolates, and beans do contain phytic acid, which also binds to calcium, its ability to mess with absorption widely varies or doesn’t have a noticeable effect. For this reason, the NIH still counts these foods toward your calcium intake—just make sure to eat a wide variety of them if you’re dairy-free.

Try it: Sprinkle seeds on top of your salad, oatmeal, or smoothie bowl for added texture.

13

Collard Greens

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Collard greens contain an amazing 350 mg of calcium in one cup cooked and chopped. They’re a little bitter, though, and heat mellows their flavor.

Try it: Sauté and add to a veggie frittata, subbing collards for a portion of what the recipe calls for in broccoli or kale.

14

Almonds

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Almonds are a go-to snack for a reason. Just one serving (roughly ¼ cup, or the amount you could hold in your hand) packs tons of heart-healthy unsaturated fats, protein, and fiber to tame your hunger, as well as—you guessed it—nearly 100 mg of calcium!

Try it: Snack on them alone or get creative by making your own granola with toasted almonds and cherries.

15

Ice Cream

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Ice cream totally counts toward your calcium intake: One-half cup contains 84 mg of calcium, so while it’s not a ton, it does add up if you’re eating a variety of foods. If you prefer, frozen yogurt also contains about 100 mg per half-cup serving.

Try it: Do we *really* need to tell you how to enjoy ice cream?!

16

Tofu

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Calcium-set tofu is a bone-friendly choice, especially if you avoid animal products. Look for varieties made with calcium sulfate, suggests the NIH. The typical 1/2 cup of fortified tofu will vary anywhere from 250 to 800 mg of calcium, meaning you’ll get roughly the same amount of absorbable calcium as milk, says Dr. Weaver. Tofu is also a great way to sneak in more protein, fiber, and iron if you don’t eat meat.

Try it: If you think tofu is bland, you haven’t tried it in a hearty tofu curry, which is full of powerful flavors like turmeric, garam masala, and ground red pepper.

17

Almond Milk

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One cup of unsweetened almond milk has 482 mg of calcium, so it’s worth trying if you’ve never tasted it.

Try it: Use it instead of regular milk on cereal, in your coffee, or as a latte.

18

White Beans

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White beans, such as Great Northerns, contain almost 200 mg of calcium per cup, alongside 19 grams of protein and 12 grams of fiber.

Try it: Toss over pasta with greens, add to citrus salad, substitute for traditional red beans in your favorite chili recipe, or whip up a satisfying white bean dip.

19

Ricotta Cheese

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This mild cheese contains 255 mg of calcium per half-cup, and adds 14 grams of protein. And it’s not just for making lasagna! Ricotta is versatile in both sweet and savory dishes.

Try it: Top with honey and figs for a delicious light dessert, make homemade pierogi, or add to oatmeal for a protein boost, too.

20

Rhubarb

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You would probably never guess that rhubarb contains 348 mg of calcium per cup. Its tart flavor is often paired with sweeter foods such as strawberries, but it’s just as delicious in savory dishes.

Try it: Top yogurt with poached rhubarb, make cobblers or muffins, or dress up a mixed drink such as a mimosa with a spoonful of stewed rhubarb.

21

Fortified Frozen Waffles

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Many frozen brands on the market contain about 100 mg per waffle. In a typical serving size of two waffles, that means you’ll get a decent amount of calcium at 200 mg, says Maples.

Try it: Instead of toast, try frozen waffles topped with calcium-rich almond butter, which contains another 55mg of calcium per tablespoon.

22

Figs

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Figs’ sweetness tends to upstage their calcium content: One serving (about 4 figs) has 50 to 60 mg of calcium, along with a decent dose of potassium and fiber.

Try it: Stack figs on top of ricotta—which offers an extra 77 mg of calcium in two tablespoons—in this easy-to-make breakfast sandwich recipe.

23

Whey Protein Powder

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Beyond its muscle-building benefits (thanks to its complete list of essential amino acids), whey protein powder offers nearly 90 mg of calcium per scoop, since it’s derived from cow’s milk. Given that many brands require a couple of scoops, you could easily double your intake. How to pick a powder that’s actually good for you? Make sure a form of whey is listed as the first ingredient, and avoid ones that contain a lot of sugar or artificial sweeteners.

Try it: There’s no shortage of smoothie recipes that could benefit from a scoop of whey, but you can get more creative with your powder. Add whey to pancakes, protein balls, or even blueberry oatmeal.

24

Soy Milk

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Calcium-fortified soy milk contains just as much of the mineral as cow’s milk, Dr. Weaver found when she conducted a test on Silk-brand soy milk. Look for calcium carbonate on the label, she suggests, since soy milk fortified with tricalcium phosphate doesn’t perform quite as well.

Try it: Whisk together 2 cups of warmed vanilla soy milk with 1 cup of your favorite brewed coffee for a tasty latte alternative.

25

Orange Juice

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Swap your milk for a glass of calcium-fortified orange juice. Just one cup will deliver roughly 350 mg of calcium, along with vitamin D (as long as it is fortified), vitamin C, vitamin A, and even potassium.

Try it: Sip it on its own or blend one cup into this refreshing strawberry banana smoothie.

26

Canned Tomatoes

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Canned tomatoes are a possibly-unexpected calcium source, and one cup contains about 80 mg. As with many other canned foods, heat-treated foods concentrate the nutrients, says Zeratsky.

Try it: Use canned tomatoes in soups and sauces or to top polenta, pasta, and baked eggs.

27

Black Beans

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One cup of these delicious beans contain 84 mg; while that’s not huge, it adds up when you’re eating a variety of foods. They’re also a great source of protein and fiber.

Try it: Substitute black beans for ground beef in tacos, or make black bean burgers.

28

Butternut Squash

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Butternut squash contains 84 mg of calcium per one cup, so it’s a delicious way to get a healthy dose of calcium. They’re available year-round but most plentiful in the fall, along with many other types of winter squash.

Try it: Make a creamy soup to warm you on a chilly day, or surprise your guests with butternut squash apple cake (they’ll never guess what’s in it besides apples!).

29

Okra

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It’s not a ton, but eight pods of okra offer about 65 mg of calcium. Add them to dishes to provide a little extra.

Try it: Cook as a side dish with tomatoes, ginger, and basil, or toss into chicken gumbo to thicken the stew.

30

Garbanzo Beans

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Also called chickpeas, garbanzo beans contain a surprising 109 mg of calcium per cup. They also contain 10 g of protein and about 10 grams of fiber to help you feel full longer.

Try it: Substitute garbanzo beans for other types of beans in soups and stews, such as garbanzos with chorizo and spinach, or serve them as a side dish.

31

Rice Milk

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One cup of unsweetened rice milk contains 281 mg of calcium, so it’s a great substitute if you can’t drink dairy due to GI problems such as bloating. As with all plant milks, which contain little calcium naturally, they’re fortified to boost the calcium content.

Try it: Swap rice milk in any dish for which you’d use regular milk, such as smoothies and lattes.

32

Amaranth

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Amaranth is a lesser-known whole grain, but it contains 116 mg of calcium per cup. With its mild, nutty flavor, it’s a great stand-in for oatmeal or can be tossed in trail mix.

Try it: This gluten-free grain can be popped like popcorn, served as a side dish as an alternative to rice, or baked into a lemony pudding.

33

Edamame

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Edamame, or green soybeans, contain 97 mg of calcium. They’re also full of 18 grams of protein and 8 grams of fiber.

Try it: Turn versatile green soybeans into a crunchy snack, toss over salads, or make a tasty edamame dip.

34

Powdered Milk

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You don’t have to drink powdered milk to get its benefits. Adding 5 tablespoons of dry powdered milk to dishes can boost calcium by 300 mg, says Maples.

Try it: Add to smoothies, yeast breads, mashed potatoes, and gravies to boost calcium content.

35

Fortified English Muffin

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Instead of toast, eat a fortified English muffin for breakfast or an afternoon snack. Bonus points if it’s whole grain!

Try it: Top with other calcium-rich foods such as part-skim ricotta or cottage cheese, or melt a slice of cheddar on it.

36

Fortified Cereals

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We know how hard it is to find a healthy breakfast cereal, but it’s worth it. Beyond their tastiness, cereal brands fortified with calcium can get you anywhere from 100 to 1,000 mg of the stuff.

Look for varieties that pack as little sugar as possible (ideally 6 grams or less, but going up to 10 is okay). Fiber is your friend here—the more fiber a cereal contains, the more filling it will be, so opt for one that has 5 grams of fiber or more.

Try it: No need to get fancy here. Find your favorite low-sugar cereal option and top with lots of fresh fruit and calcium-rich milk of choice. If you want to avoid milk altogether, add your favorite cereal to this ultimate trail mix recipe.

37

Ultra-Filtered Milk

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You already know it’s an excellent way to get your calcium, with a cup of either skim or 2 percent milk providing about 316 mg per cup and 8 grams of protein. But ultra-filtered milks, which concentrate calcium and protein and filter out most sugar, contain nearly 400 mg of calcium and 13 grams of protein.

Try it: Ultra-filtered milk is often more expensive than “regular” milk, but it is one more way to boost calcium slightly overall.

*All nutrient amounts are sourced via the standard reference food composition database from the United States Department of Agriculture

Alisa Hrustic
Deputy Editor, Prevention
Alisa Hrustic is the deputy editor at Prevention, where she leads the brand’s digital editorial strategy.

Arricca Elin SanSone
Arricca SanSone writes for CountryLiving.com, WomansDay.com, Family Circle, MarthaStewart.com, Cooking Light, Parents.com, and many others.

Продукты, богатые кальцием, улучшающие состояние костей

Питательные вещества для здоровья костей

Многие питательные вещества участвуют в поддержании здоровья костей. Кальций и витамин D являются двумя из наиболее важных.

Кальций — это минерал, который необходим для правильного функционирования вашего тела и хранится в ваших костях. Ваше тело нуждается в витамине D, чтобы усваивать кальций. Недостаток кальция в вашем рационе может привести к хрупкости и ломкости костей, которые более склонны к переломам и заболеваниям.

Витамин К, витамин С, магний и фосфор являются другими важными питательными веществами для здоровья костей.

Темная листовая зелень, такая как капуста, руккола, кресс-салат и листовая капуста, возможно, является лучшим немолочным источником кальция. Эта зелень также богата магнием, который полезен для поддержания целостности костей, и витамином К, который необходим для метаболизма костей.

Хотя шпинат обычно входит в эту группу, он содержит щавелевую кислоту, из-за которой человеческий организм не может усваивать кальций.

Солнце — наш основной источник витамина D. Однако употребление в пищу жирной рыбы, такой как лосось, — еще один отличный способ получить витамин D.

По данным Национального института здоровья (NIH), одна порция лосося весом 3 унции обеспечит вас 447 международными единицами (МЕ) витамина D. Рекомендуемое минимальное потребление витамина D составляет 400 МЕ в день.

Консервированный лосось содержит более мягкие (съедобные) кости рыбы, что означает, что он насыщен кальцием.

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Тунец — еще одна жирная рыба, богатая полезным витамином D. Он также содержит большое количество других полезных питательных веществ, таких как калий, магний и омега-3 жирные кислоты. А поскольку он продается в консервах, его легко найти, он не требует кошелька и его легко добавить в свой рацион.

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Пока мы занимаемся рыбой, вы не ошибетесь с сомом. Это, пожалуй, самый дешевый сорт рыбы, а также один из самых богатых витамином D, содержащий 425 МЕ в одном филе весом 3 унции.

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Из всех орехов, которые вы можете найти в продуктовом магазине, миндаль содержит наибольшее количество кальция на порцию. Вы можете получить те же преимущества кальция в форме масла. В качестве бонуса миндальное масло не содержит холестерина, содержит меньше жира и больше белка, чем арахисовое масло.

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Все довольно просто: сыр делается из молока. В молоке много кальция. Следовательно, в сыре много кальция.

Благодаря широкому ассортименту моцарелла особенно богата кальцием. Для более здорового варианта попробуйте сыр из обезжиренного молока.

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Йогурт — древний кулинарный продукт, история которого насчитывает 2000 лет до н. э. Из-за процесса приготовления йогурта этот основной продукт питания на самом деле содержит значительно больше кальция, чем молоко, из которого он сделан. По данным NIH, одна порция обезжиренного йогурта на 8 унций обеспечивает полные 42 процента ваших ежедневных потребностей в кальции.

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Хорошие новости для любителей завтрака: яйца содержат большое количество витамина D и могут улучшить здоровье костей. Витамин D содержится только в желтках, поэтому, если вы склонны есть омлеты из яичных белков, вам придется получать витамин D из других источников.

Другой продукт для завтрака, апельсиновый сок, часто обогащают витамином D и кальций.

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Из всех немолочных источников кальция брокколи уступает темной листовой зелени. И брокколи не только полезна для костей — это отличный источник витамина С, клетчатки и питательных веществ, обладающих противораковыми свойствами.

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А как насчет молока?

По данным Национального института здоровья США, в одной чашке молока содержится около 30% суточной нормы кальция. Кроме того, молоко, которое продается в магазинах, обычно обогащено витамином D, что делает его двойным ударом, когда речь идет о здоровье костей.

Однако есть предположения, что молоко может истощать кости жизненно важными питательными веществами. Исследование 2014 года показало, что нет никакой связи между потреблением молока в подростковом возрасте и снижением риска переломов бедра у пожилых людей.

Тем не менее, один метаанализ когортных исследований 2011 года не показал связи между потреблением молока и переломом шейки бедра у женщин, но заявил, что необходимы дополнительные данные о мужчинах.

Исследования неоднозначны, и необходимо провести дополнительные исследования, чтобы найти конкретный ответ.

С возрастом вашему телу по-прежнему будет нужен кальций, витамин D и другие питательные вещества, чтобы ваши кости были крепкими и плотными. Получение достаточного количества питательных веществ, поддерживающих кости, в вашем рационе — это, пожалуй, самое важное, что вы можете сделать, чтобы сохранить их сильными и здоровыми.

Но это не единственное, что вы можете или должны сделать. Ознакомьтесь с этими 10 советами по увеличению прочности костей и прочтите 7 распространенных мифов об остеопорозе, чтобы вы могли быть лучше информированы о здоровье своих костей.

Продукты, богатые кальцием, улучшающие состояние костей

Питательные вещества для здоровья костей

Многие питательные вещества участвуют в поддержании здоровья костей. Кальций и витамин D являются двумя из наиболее важных.

Кальций — это минерал, который необходим для правильного функционирования вашего тела и хранится в ваших костях. Ваше тело нуждается в витамине D, чтобы усваивать кальций. Недостаток кальция в вашем рационе может привести к хрупкости и ломкости костей, которые более склонны к переломам и заболеваниям.

Витамин К, витамин С, магний и фосфор являются другими важными питательными веществами для здоровья костей.

Темная листовая зелень, такая как капуста, руккола, кресс-салат и листовая капуста, возможно, является лучшим немолочным источником кальция. Эта зелень также богата магнием, который полезен для поддержания целостности костей, и витамином К, который необходим для метаболизма костей.

Хотя шпинат обычно входит в эту группу, он содержит щавелевую кислоту, из-за которой человеческий организм не может усваивать кальций.

Солнце — наш основной источник витамина D. Однако употребление в пищу жирной рыбы, такой как лосось, — еще один отличный способ получить витамин D.

По данным Национального института здоровья (NIH), одна порция лосося весом 3 унции обеспечит вас 447 международными единицами (МЕ) витамина D. Рекомендуемое минимальное потребление витамина D составляет 400 МЕ в день.

Консервированный лосось содержит более мягкие (съедобные) кости рыбы, что означает, что он насыщен кальцием.

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Тунец — еще одна жирная рыба, богатая полезным витамином D. Он также содержит большое количество других полезных питательных веществ, таких как калий, магний и омега-3 жирные кислоты. А поскольку он продается в консервах, его легко найти, он не требует кошелька и его легко добавить в свой рацион.

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Пока мы занимаемся рыбой, вы не ошибетесь с сомом. Это, пожалуй, самый дешевый сорт рыбы, а также один из самых богатых витамином D, содержащий 425 МЕ в одном филе весом 3 унции.

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Из всех орехов, которые вы можете найти в продуктовом магазине, миндаль содержит наибольшее количество кальция на порцию. Вы можете получить те же преимущества кальция в форме масла. В качестве бонуса миндальное масло не содержит холестерина, содержит меньше жира и больше белка, чем арахисовое масло.

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Все довольно просто: сыр делается из молока. В молоке много кальция. Следовательно, в сыре много кальция.

Благодаря широкому ассортименту моцарелла особенно богата кальцием. Для более здорового варианта попробуйте сыр из обезжиренного молока.

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Йогурт — древний кулинарный продукт, история которого насчитывает 2000 лет до н. э. Из-за процесса приготовления йогурта этот основной продукт питания на самом деле содержит значительно больше кальция, чем молоко, из которого он сделан. По данным NIH, одна порция обезжиренного йогурта на 8 унций обеспечивает полные 42 процента ваших ежедневных потребностей в кальции.

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Хорошие новости для любителей завтрака: яйца содержат большое количество витамина D и могут улучшить здоровье костей. Витамин D содержится только в желтках, поэтому, если вы склонны есть омлеты из яичных белков, вам придется получать витамин D из других источников.

Другой продукт для завтрака, апельсиновый сок, часто обогащают витамином D и кальций.

Поделиться на Pinterest

Из всех немолочных источников кальция брокколи уступает темной листовой зелени. И брокколи не только полезна для костей — это отличный источник витамина С, клетчатки и питательных веществ, обладающих противораковыми свойствами.

Поделиться на Pinterest

А как насчет молока?

По данным Национального института здоровья США, в одной чашке молока содержится около 30% суточной нормы кальция. Кроме того, молоко, которое продается в магазинах, обычно обогащено витамином D, что делает его двойным ударом, когда речь идет о здоровье костей.

Однако есть предположения, что молоко может истощать кости жизненно важными питательными веществами. Исследование 2014 года показало, что нет никакой связи между потреблением молока в подростковом возрасте и снижением риска переломов бедра у пожилых людей.

Тем не менее, один метаанализ когортных исследований 2011 года не показал связи между потреблением молока и переломом шейки бедра у женщин, но заявил, что необходимы дополнительные данные о мужчинах.