Is soy milk good for your health. What are the key nutrients in soy milk. How can you incorporate soy milk into your diet. Discover the answers to these questions and more in our comprehensive guide to soy milk.

Understanding Soy Milk: A Nutritious Dairy Alternative

Soy milk, originally a by-product of tofu production, has evolved into a popular dairy milk alternative. This plant-based beverage offers a range of health benefits and nutritional value, making it a worthwhile addition to many diets. But what exactly is soy milk, and how does it compare to other milk alternatives?

Soy milk is made from soybeans, which are soaked, ground, and then strained to produce a creamy, milk-like liquid. Unlike dairy milk, soy milk is naturally lactose-free, making it an excellent option for those with lactose intolerance or dairy allergies. It’s also cholesterol-free and low in saturated fat, contributing to its heart-healthy profile.

How is soy milk produced?

The process of making soy milk is relatively simple:

1. Soak soybeans in water overnight
2. Boil the soaked beans in fresh water
3. Blend the boiled beans with water until smooth
4. Simmer the mixture
5. Strain through cheesecloth to remove solids
6. Optionally add flavoring or sweeteners

This homemade version can be stored for up to a week, similar to dairy milk.

Nutritional Profile of Soy Milk: A Closer Look

Soy milk boasts an impressive nutritional profile, offering a balance of macronutrients and various essential vitamins and minerals. A standard one-cup serving (243g) of soy milk typically contains:

• Calories: 104
• Protein: 6g
• Total Fat: 4g
• Carbohydrates: 12g
• Sugar: 9g
• Calcium: 23% of Daily Value (DV)
• Iron: 6% of DV
• Vitamin A: 9% of DV

Many commercial soy milk brands are fortified with additional nutrients, enhancing their nutritional value. These fortified versions often contain added calcium, vitamin D, vitamin B12, and other essential nutrients, making them nutritionally comparable to cow’s milk in many aspects.

How does soy milk’s protein content compare to dairy milk?

Soy milk is one of the few plant-based milk alternatives that comes close to matching the protein content of dairy milk. With approximately 6-8 grams of protein per cup, soy milk provides a complete protein source, containing all nine essential amino acids. This makes it an excellent choice for vegetarians, vegans, or anyone looking to increase their plant-based protein intake.

Health Benefits of Soy Milk: More Than Just a Dairy Substitute

Soy milk offers numerous health benefits, thanks to its rich nutrient content and unique plant compounds. Let’s explore some of the key health advantages associated with consuming soy milk:

Can soy milk improve heart health?

Yes, soy milk can contribute to improved heart health in several ways:

• Lower cholesterol: Soy proteins have been shown to help reduce LDL (bad) cholesterol levels.
• Blood pressure regulation: The potassium in soy milk helps maintain healthy blood pressure levels.
• Reduced risk of cardiovascular disease: The isoflavones in soy may help reduce the risk of heart disease.

These heart-healthy properties make soy milk a valuable addition to a balanced diet, especially for those concerned about cardiovascular health.

Does soy milk support brain health?

Soy milk contains omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which are linked to improved brain health. These healthy fats are associated with a reduced risk of cognitive decline, including conditions like dementia and Alzheimer’s disease. While more research is needed to fully understand the impact of soy milk on brain health, its omega-3 content makes it a promising dietary component for cognitive well-being.

Soy Milk and Menopausal Symptoms: A Natural Relief?

One intriguing benefit of soy milk is its potential to alleviate menopausal symptoms. This effect is attributed to isoflavones, a class of plant compounds found in soy that act as phytoestrogens in the body.

How do isoflavones in soy milk affect menopausal symptoms?

Isoflavones in soy milk can mimic the effects of estrogen in the body, albeit weakly. This property may help reduce the frequency and severity of menopausal symptoms such as hot flashes and night sweats. Some studies have shown that regular consumption of soy products, including soy milk, can lead to a significant reduction in these symptoms for some women.

However, it’s important to note that the effectiveness of soy for menopausal symptom relief can vary among individuals. Factors such as gut bacteria composition and overall diet can influence how well a person’s body processes and utilizes soy isoflavones.

Incorporating Soy Milk into Your Diet: Creative Ideas and Tips

Integrating soy milk into your daily diet can be both easy and delicious. Here are some creative ways to use soy milk:

• As a base for smoothies
• In coffee or tea as a dairy milk replacement
• Over cereal or granola
• In baked goods recipes
• As a creamy base for sauces like béchamel
• In curries for added richness
• As a milk substitute in cream soups

Can soy milk be used in all recipes that call for dairy milk?

While soy milk can be substituted for dairy milk in many recipes, it’s important to consider the flavor profile and fat content. Soy milk has a distinct, slightly nutty taste that may affect the final flavor of your dish. In baking, soy milk can generally be used as a 1:1 replacement for dairy milk, but you may need to adjust other ingredients slightly to achieve the desired texture and taste.

For savory dishes, unsweetened soy milk is usually the best choice to avoid adding unwanted sweetness. When using soy milk in coffee or tea, be aware that it may separate or curdle due to the acidity or heat. Choosing a barista-style soy milk or adding the milk to your cup before the hot beverage can help prevent this issue.

Potential Concerns and Considerations When Consuming Soy Milk

While soy milk offers numerous benefits, there are some considerations to keep in mind:

Are there any potential drawbacks to consuming soy milk?

While generally safe for most people, there are a few potential concerns to be aware of:

• Allergies: Soy is one of the eight most common food allergens. Those with soy allergies should avoid soy milk and other soy products.
• Thyroid function: Some studies suggest that high soy intake might affect thyroid function, particularly in individuals with existing thyroid issues or iodine deficiency. However, moderate consumption of soy milk is unlikely to cause problems for most people with adequate iodine intake.
• Phytic acid content: Soy contains phytic acid, which can interfere with the absorption of certain minerals. However, this is generally not a concern for those with a balanced diet.
• GMO concerns: Some consumers prefer to avoid genetically modified organisms (GMOs). If this is a concern, look for organic or non-GMO certified soy milk.

It’s always advisable to consult with a healthcare professional if you have specific health concerns related to soy consumption.

Comparing Soy Milk to Other Plant-Based Milk Alternatives

In the ever-expanding world of plant-based milk alternatives, soy milk stands out for its nutritional profile. Let’s compare it to some other popular options:

How does soy milk compare nutritionally to almond milk and oat milk?

When comparing soy milk to other plant-based alternatives:

• Protein: Soy milk typically contains more protein than almond milk or oat milk.
• Calories: Soy milk is generally higher in calories than unsweetened almond milk but lower than oat milk.
• Fat: Soy milk has a moderate fat content, mostly unsaturated, while almond milk is lower in fat, and oat milk varies depending on the brand.
• Carbohydrates: Oat milk is highest in carbs, followed by soy milk, with almond milk having the least.
• Calcium: When fortified, all three can provide similar amounts of calcium.

The choice between these milk alternatives often comes down to personal preference, dietary needs, and specific nutritional goals.

Soy milk’s balanced nutritional profile, complete protein content, and potential health benefits make it a strong contender among plant-based milk alternatives. Its versatility in cooking and baking, combined with its nutrient density, positions soy milk as more than just a dairy substitute – it’s a valuable addition to a healthy, balanced diet.

As with any dietary change, it’s important to consider individual health needs and consult with a healthcare professional or registered dietitian when making significant alterations to your diet. Whether you’re lactose intolerant, vegan, or simply looking to diversify your nutrient sources, soy milk offers a nutrient-rich, versatile option worth exploring.

Health Benefits, Nutrients per Serving, Preparation Information, and More

Written by WebMD Editorial Contributors

In this Article

• Health Benefits
• Nutrition
• How to Add Soy Milk to Your Diet

from the WebMD Ingredients Guide

Serving Size 1 Cup (243 g)

Calories 104

% Daily Value*

Total Fat 4 g

5%

Saturated Fat 0 g

0%

Trans Fat 0 g

Cholesterol 0 mg

0%

Sodium 114 mg

5%

Potassium 0 mg

0%

Total Carbohydrate 12 g

4%

Dietary Fiber 0 g

0%

Sugar 9 g

Protein 6 g

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

• Vitamin C 0%
• Iron 6%
• Vitamin B6 0%
• Magnesium 0%
• Calcium 23%
• Vitamin D 0%
• Cobalamin 0%
• Vitamin A 9%

Soy milk is a well-known dairy milk replacement, but it’s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. This healthy, flavorful beverage first came about as a waste product on the way to making tofu. Today, soy milk can be found around the country as a lactose-free dairy substitute with health benefits that are all its own. 

The vitamins, minerals, and antioxidants in soy milk can provide important health benefits. For example, the forms of vitamin B found in soy milk are important for helping your body maintain your nerve cells and DNA. They can also help you avoid certain forms of anemia, which can prevent tiredness and fatigue. 

Soy milk is also high in protein. The protein in soy milk is healthy, plant-based, and can help support healthy muscles and organs.

In addition, soy milks can provide other health benefits like:

Brain Health

Soy milk is rich in omega-3 fatty acids, which are “healthy” fats that your body cannot form on its own. Omega-3 fatty acids are linked to a reduced risk of dementia and Alzheimer’s disease. Soy milk is still being studied for its effect on these diseases, but soy in general is one of the best non-animal sources of omega-3 fatty acids.

Improved Heart Health

Soy milk can also help support your cardiovascular system. Soy milk is an excellent source of potassium, whether or not it has been fortified. Potassium is deeply connected to maintaining lower blood pressure and a regular pulse. Furthermore, soy milk has been linked to lower cholesterol levels, especially in people who have high cholesterol.

Reduced Symptoms of Menopause

Soy milk contains isoflavones, which are a class of chemical known as “phytoestrogens.” These isoflavones react in the body like a weak form of estrogen. Because of that, studies have shown that consuming soy milk and other soy products might help reduce the symptoms of menopause, such as hot flashes.

Most soy milk found in supermarkets and health food stores is fortified with added nutrients. This makes fortified soy milk a great source of calcium, which is the most common mineral in your body. Consuming enough calcium can help strengthen your bones and reduce your risk of osteoporosis.

Soy milk is also an excellent source of:

• Vitamin A
• Vitamin B
• Potassium
• Calcium
• Retinol
• Folate
• Choline

Nutrients per Serving

A one-cup serving of soy milk contains:

• Calories: 100
• Protein: 7 grams
• Fat: 4 grams
• Carbohydrates: 8 grams
• Fiber: 1 gram
• Sugar: 6 grams

Things to Watch Out For

While isoflavones can help reduce symptoms of menopause, they may also have negative effects. More research is needed, but some studies point towards isoflavones being linked to reduced thyroid function. These isoflavones may affect how your body produces thyroid hormones. However, these studies are still inconclusive and need further support. As long as you consume enough iodine in your daily diet, there are no signs that drinking soy milk will significantly affect your thyroid function.

Anyone with an allergy to soy products should avoid drinking soy milk. Soy milk used in recipes can also trigger allergic reactions, so it’s best to avoid soy milk entirely if a member of your household has soy allergies.

Soy milk can be found in grocery stores, health food stores, and restaurants around the country. You can also make soy milk at home. 

Soak ten ounces of soybeans in water overnight. Then boil these beans in twelve cups of water for ten minutes. Blend the water and soybeans together until smooth, then simmer for another forty minutes. If you like, you can add a pinch of salt or sugar to taste. When you finish simmering the soybeans, strain the mixture through cheesecloth to remove solids. You can store the soymilk for up to a week — about as long as dairy milk lasts.

Here are some ways you can include soy milk in your diet:

• Add soy milk to a smoothie
• Use soy milk in your coffee
• Eat cereal with soy milk
• Use soy milk in baked goods
• Make a bechamel sauce with soy milk
• Use soy milk in curry

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Nutrition, Benefits, Risks, and More

What Is Soy Milk?

Soy milk is a plant-based nondairy beverage that’s a popular alternative to cow’s milk. It’s made from soybeans, and many brands, such as Silk, fortify their soy milk with vitamins and minerals such as vitamin D and calcium. “Soy milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential omega-3 fatty acids [if fortified] and flavonoids that exert antioxidant, anti-inflammatory, and cardioprotective properties,” says Julieanna Hever, RDN, who specializes in plant-based diets in Los Angeles and is the author of The Vegiterranean Diet.

Besides soy milk’s sterling nutritional profile, there are many reasons why you might want to try his beverage in your coffee, smoothie, or cereal. Maybe you dislike the taste of cow’s milk or are trying to avoid dairy, and you prefer soy milk to other nondairy alternatives.

Or maybe you’re living with a milk allergy or are lactose intolerant, which means you have trouble digesting a sugar called lactose (the carbohydrate found in cow’s milk), says Barbara Schmidt, RDN, the nutrition lifestyle program specialist at Norwalk Hospital in Norwalk, Connecticut. Per the Mayo Clinic, this intolerance can cause a variety of uncomfortable gastrointestinal side effects, including diarrhea, gas, and bloating; in this case, drinking a plant milk is a wise choice.

Common Questions & Answers

Is soy milk good for you?

Yes! Soy milk is considered a whole soy food, and it has antioxidant, anti-inflammatory, and potentially heart-protective properties, says Hever. Research also suggests that soy foods may play a role in preventing cancer, and reduce the risk of chronic diseases, such as heart disease and osteoporosis.

Is soy milk bad for men?

Soy foods, including soy milk, are not bad for men. Rather, some studies suggest consuming soy isoflavones (plant chemicals that are part of a class called phytoestrogens) is associated with a reduced risk of prostate cancer.

How is soy milk made?

To make soy milk, soybeans are soaked in water, blended with water, and then strained. Certain brands add vitamins and minerals, like calcium, to fortify the beverage. It is a vegan food.

If you DIY soy milk at home, your soy milk won’t contain calcium. But most packaged products are fortified with calcium. 

Does soy milk have lactose, calcium, and gluten?

While cow’s milk traditionally has lactose, soy milk does not, meaning you can enjoy soy milk if you are lactose intolerant. Soy milk is also gluten-free, so it’s safe for people with celiac disease. Most brands add calcium to their soy milk products, but check product labels to be sure.

Does soy milk have estrogen?

No. Soy is rich in plant chemicals called isoflavones, including phytoestrogens that weakly mimic human estrogen. But this does not mean that soy contains estrogen.

Soy Milk vs. Other Milk Options

You may be wondering how soy milk compares with other milks, such as dairy milk and plant-based milks. Here’s a glance.

Soy Milk vs. Dairy Milk

Of all the plant milks, soy milk is broadly speaking the most nutritionally similar to a low-fat cow’s milk. (It’s included in the “dairy” category in the USDA’s 2020–2025 Dietary Guidelines for Americans for this reason!)

“I call the soybean the incredible, edible bean. With all nine essential amino acids, soy milk is a good source of protein and is balanced in fats and carbs,” says Schmidt.

Soy Milk vs. Other Plant-Based Milks

Soy milk also bests almond milk in terms of protein, as traditional almond milk may have fewer calories (just 47 per cup), but offers just 1.6 g protein, per the USDA. There are some “added protein” versions of almond milk that use pea protein to bump up the protein content, but you will need to check product labels to verify. Pea milk itself is a good source of protein, offering 8 g protein per 240 milliliter (ml) serving, says the USDA.

Rice, oat, and coconut milks are other popular choices. Like almond milk, rice and oat milk contain less protein per serving than soy milk, according to information provided by Rice Dream and Planet Oat products. According to Califia Farms, coconut milk offers 4 g fat (of which 3.5 g is saturated) per 1 cup serving, and no protein.

Potential Health Benefits of Soy Milk

Expert opinions differ on how cow’s milk compares with nondairy, alternative milks. Here are some of the possible perks of adding this soy milk to your grocery list.

It’s a Nutritious Choice

Schmidt prefers cow’s milk and other dairy products, like yogurt, because it offers a stellar source of calcium. Hever, on the other hand, recommends plant-based foods, and she advises her clients to choose soy milk as their milk (nondairy or otherwise) of choice because it’s rich in protein and low in saturated fat.

Like Other Plant-Based Foods, Soy Milk May Fight Disease

Plant-based foods like soy are associated with a lower risk of diabetes and heart disease, plus lower blood pressure, “bad” cholesterol, and body weight, per Harvard Health Publishing.

“I love soy because it’s rich in isoflavones [plant chemicals that belong to a group called phytoestrogens], particularly genistein,” says Schmidt. A review published in January 2022 in Frontiers in Pharmacology suggests that genistein has anti-inflammatory properties that may potentially reduce the risk of various chronic diseases.

“More research needs to be done, but some studies show that it reduces the risk of cancer and potentially osteoporosis, and the compound can also help reduce menopausal symptoms,” she says. For example, one clinical review found that genistein may not only reduce the risk of cancer, but may also act as a complement to certain anti-cancer drugs. According to other research, soy isoflavones may reduce the bone loss that contributes to osteoporosis.

The plant compounds in soy may also be heart protective, though this remains a topic of controversy among some scientists. According to the U.S. Food and Drug Administration (FDA), the agency can’t support any specific claims about soy lowering the risk of heart disease, because studies conflict on whether this is a direct relationship. Per an article published June 2019 in the Journal of the American Heart Association, it’s worth noting that the majority of studies evaluated by the FDA to assess soy’s potential benefits for heart health have examined soy protein isolate (that is, just the soy protein), rather than soy-based foods (like soy milk or tofu).

Soy Milk May Ease Menopause Symptoms

Additionally, research suggests that phytoestrogens reduce the severity of menopause symptoms — particularly hot flashes.

Is It Safe to Drink Soy Milk, or Can It Cause Breast Cancer?

Over the years, soy has gotten a bad reputation among people who believe that soy increases your risk of cancer, especially breast cancer. This is a common misconception based on animal studies that found that when rodents consumed high doses of isoflavones, they were more likely to develop breast cancer. According to the American Cancer Society, these animal studies may not be reliable, as rodents and humans process soy differently. Researchers also fed rodents an amount of soy that people would not get from a moderate intake of the compound from food.

In fact, for those looking to eat a diet that decreases the risk of cancer, whole soy foods are a smart addition. “[Whole] soy foods have been shown to decrease breast cancer recurrence and mortality in breast cancer survivors, and to reduce the risk of breast cancer and prostate cancers, as well,” says Hever.

How Much Soy Milk per Day Is Safe to Drink?

You can feel confident in drinking soy milk, says Hever, who follows guidelines from the American Institute for Cancer Research (AICR) for moderate soy consumption: one to two servings daily of whole soy foods, including soy milk, edamame, soy nuts, and tofu. For instance, if you are planning on having a tofu stir-fry for dinner, you can still include 1 cup of soy milk in your morning smoothie. The AICR adds that studies indicate that consuming up to three servings of soy foods per day is not associated with a higher risk of breast cancer.

Is There Anyone Who Should Avoid Soy Milk?

If you are allergic to soy, avoid soy milk.

Another consideration is thyroid disease. According to Harvard T.H. Chan School of Public Health, some research suggests that soy products may interfere with thyroid hormone replacement medications used to treat hypothyroidism, though soy isn’t thought to directly impact your thyroid’s natural hormone production. Talk to a doctor or endocrinologist before you incorporate soy milk into your diet if you have a history of thyroid disease, especially if you’re currently taking thyroid medications.

“Otherwise, it is an excellent food for everyone else,” says Hever. If you’re pregnant, you can consume soy. Likewise, if you have had breast cancer, it’s okay to consume a moderate amount of soy.

How to Choose a Healthy Soy Milk

There are a few considerations when choosing a soy milk. One is to look for a product that is unsweetened, says Hever. Sweetened versions can contain around 5 g of sugar per serving or more — for example, Silk’s original soy milk contains 5 g of added sugars.

If you want a little flavor, opt for unsweetened vanilla.

Hever recommends choosing organic if it’s in your budget.

Finally, read the label to make sure your soy milk is fortified with extra vitamins and minerals, including calcium and vitamin D. (Soy milk doesn’t naturally contain calcium. ) “This ensures the nutrients resemble cow’s milk the most,” says Schmidt.

Editorial Sources and Fact-Checking

• Organic Unsweet Soymilk. Silk.
• Rice Dream Original Rice Drink. Rice Dream.
• Go Coconuts Coconutmilk. Califia Farms.
• Spagnuolo C, Russo GL, Orhan IE, et al. Genistein and Cancer: Current Status, Challenges, and Future Directions. Advances in Nutrition. July 2015.
• Zheng X, Lee S-K, Chun OK. Soy Isoflavones and Osteoporotic Bone Loss: A Review With an Emphasis on Modulation of Bone Remodeling. Journal of Medicinal Food. January 2016.
• Chen M-N, Lin C-C, Liu C-F. Efficacy of Phytoestrogens for Menopausal Symptoms: A Meta-Analysis and Systematic Review. Climacteric. March 2015.
• Statement From Susan Mayne, PhD, on Proposal to Revoke Health Claim That Soy Protein Reduces Risk of Heart Disease. U.S. Food and Drug Administration. February 23, 2018.
• Simon S. Soy and Cancer Risk: Our Expert’s Advice.  American Cancer Society. April 29, 2019.
• Soy and Cancer Survivorship. American Institute for Cancer Research. April 8, 2021.
• Original Soymilk. Silk.
• Straight Talk About Soy. Harvard T.H. Chan School of Public Health.
• Soy Milk, Unsweetened, Plain, Refrigerated. United States Department of Agriculture. April 28, 2022.
• Almond Milk, Unsweetened, Plain, Refrigerated. United States Department of Agriculture. April 28, 2022.
• Unsweetened Original Oat Milk. Planet Oat.
• Goh YX, Jalil J, Lam KW, et al. Genistein: A Review on its Anti-inflammatory Properties. Frontiers in Pharmacology. January 2022.
• Lactose intolerance: Symptoms and Causes. Mayo Clinic. March 5, 2022.
• Dietary Guidelines for Americans, 2020-2025. U.S. Department of Agriculture. December 2020.
• Petersen KS. The Dilemma With the Soy Protein Health Claim. Journal of the American Heart Association. June 27, 2019.
• The Right Plant-Based Diet for You. Harvard Health Publishing. March 30, 2021.

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Soy milk: composition, calories, benefits and harms, who can use soy milk, contraindications for use – May 18, 2022

Evgenia Gaeva

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A good alternative to regular milk!

Is soy milk a newfangled trend or a healthier alternative to animal milk?

What is soy milk and how is it different from cow’s milk

shutterstock. com

Soy milk is the most popular substitute for cow’s milk. This drink is made from soybeans by water extraction (similar to coffee brewing). There are more and more supporters of such an alternative to regular milk not only among vegetarians, but also among ordinary people.

Advantages of soy milk over cow milk:

• contains easily digestible protein and has a moderate calorie content;
• suitable for people with lactose and animal fat intolerance;
• normalizes metabolism;
• lowers cholesterol;
• favorably affects the cardiovascular system, reduces the risk of heart attack and stroke.

Chemical composition, nutritional value, calorie content of the product

shutterstock.com

Soy milk composition:

Fat – 1.99g

Protein – 2.94g

Carbohydrates – 3.45g

Water – 90.98g

Ash – 0.64

Calories – 45 kcal.

Benefits of soy milk

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Soy milk contains valuable soy protein, which contains all nine essential amino acids. Such milk is a source of omega 3, lecithin, as well as vitamins and trace elements. Many varieties are additionally fortified with calcium and vitamin B12, which are low in soy milk compared to cow’s milk.

Soy milk is highly satiating and easy to digest. It is low in unhealthy saturated fats and completely free of cholesterol. The combination of these qualities makes it a useful and complete alternative to cow’s milk.

The main advantage of soy milk is that it does not contain lactose, which causes allergies in many people. Thus, unlike cow’s milk, soy milk can be consumed by people in whose diet lactose and cholesterol are prohibited, as well as those who are allergic to the milk protein casein.

Weight loss benefits of soy milk

Regular consumption of soy milk is believed to help you lose weight. The fact is that soy milk contains a lot of calcium, in case of a shortage of which there is an increased production of the hormone calcitriol. It slows down the process of processing and excretion of fats, and also prevents the accumulated fat deposits from breaking down. Accordingly, the use of soy milk to some extent helps to fight extra centimeters.

Harm and contraindications for use

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Despite the large number of benefits, not everyone can drink soy milk. Contraindications include:

• allergy to soy;
• disorders of the thyroid gland;
• gastrointestinal problems;
• children under 5 years of age.

Like any other product, soy milk must be consumed in moderation, otherwise it can cause poor blood clotting and impair the quality of the thyroid gland.

Important! Frequent use of soy milk can cause infertility in men.

Uses of soy milk

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Soy milk is not only used in coffee drinks. It has become widespread in cooking and even in cosmetology.

In cooking

Anything can be cooked with soy milk, it can easily replace cow’s milk, not only without spoiling the dish, but also giving it a special delicate taste.

Soy milk is used to prepare cereals, puddings, smoothies, pies, pancakes, cheeses, sauces and other dishes.

In cosmetology

Soy milk in cosmetology is used mainly for the face. It contains isoflavones – phytoestrogens, which help eliminate dryness and flabbiness of the skin, increase its elasticity and slow down aging. In addition, soy milk regulates the sebaceous glands, reduces the production of subcutaneous fat, so it is often used to treat acne. It is used as part of face masks with the addition of other nutrients.

Homemade soy milk recipe

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Soy milk is not that hard to make at home. For this you will need:

• soybeans – 1 cup
• water – 1 liter

With this amount of ingredients you will get 700-800 ml of soy milk.

Preparation:

1. Wash the soybeans and soak them in cold water for 6-12 hours. During this time, change the water at least 2 times so that the finished milk does not have unpleasant aftertastes.
2. After soaking, remove the husks from the beans – they are easily removed. Rinse the cleaned soy again.
3. Grind the soybeans in a blender for 2 minutes, adding a small amount of water.
4. Transfer the chopped beans to a saucepan and pour in the remaining water. Put on fire and bring to a boil. After boiling, reduce the heat and boil the soybeans for 20-25 minutes. During cooking, be sure to stir the mass so that it does not burn and does not run away.
5. Strain the milk through several layers of cheesecloth.
6. Sugar and vanilla can be added to the strained milk while it is warm (optional).
7. Cool and bottle. Store closed in refrigerator.

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Do not self-medicate! In our articles, we collect the latest scientific data and the opinions of authoritative health experts. But remember: only a doctor can diagnose and prescribe treatment.

The craze for everything vegetable and the rejection of animal products is a trend that has not lost its positions for the last 6-7 years. Cow’s milk is a really controversial product, scientists have not been able to agree on its benefits or potential harm to the adult body. In addition, many people refuse to use it for medical reasons or due to taste preferences. Soy is still the most popular plant-based alternative to cow’s milk. We tell you all about its beneficial properties and whether it can completely replace milk of animal origin.

To begin with, soy is the only plant-based food known to contain a complete protein (i.e., made up of essential amino acids that the body cannot produce on its own). That is why soy milk is the only one of all the other plant-based alternatives that can replace human animal protein. 100 ml of soy milk contains up to 7 g of protein, depending on the production technology – in cow’s milk, a little more than 3 g. At the same time, cow’s milk is recognized as the best source of calcium for the human body – it contains the microelement in the most digestible form. Manufacturers of vegetable milk successfully solve this problem by additionally enriching the drink with calcium.

Soy milk is a rich source of isoflavans – plant substances belonging to the group of phytoestrogens (what they are and how they help in the fight against aging, we told here). Some studies show that these substances can reduce the risk of osteoporosis and relieve menopausal symptoms. There is an opinion that regular consumption of soy milk provides prevention of cardiovascular diseases, as it reduces the amount of “bad” cholesterol in the blood. There has been some debate about this for several years, as some scientists disagree with this statement, but at the moment, science is inclined to believe that soy still provides a cardioprotective effect.

Compared to other plant-based alternatives such as almond, oat or rice, soy milk is by far the best substitute for cow’s milk.